The modern food system is being shaped by the capitalist imperative for profit. Aside from losing their land to global investors and big agribusiness concerns, people are being sickened by corporations and a system that thrives on the promotion of ‘junk’ (ultra-processed) food laced with harmful chemicals and cultivated with the use of toxic agrochemicals.
It’s a highly profitable situation for investment firms like BlackRock, Vanguard, State Street, Fidelity and Capital Group and the food and agribusiness conglomerates they invest in. But BlackRock and others are not just heavily invested in the food industry. They also profit from illnesses and diseases resulting from the food system by having stakes in the pharmaceuticals sector as well. For them, it’s a win-win situation.
Lobbying by agrifood corporations and their well-placed, well-funded front groups ensures this situation prevails. They continue to capture policy-making and regulatory space at international and national levels and promote the (false) narrative that without their products the world would starve.
They are now also pushing a fake-green, ecomodernist agenda and rolling out their new proprietary technologies in order to further entrench their grip on a global food system that produces poor food, illness, environmental degradation, dependency and dispossession.
The prevailing globalised agrifood model is built on unjust trade policies, the leveraging of sovereign debt to benefit powerful interests, population displacement and land dispossession. It fuels export-oriented commodity monocropping and regional food insecurity.
This model is responsible for increasing rates of illness, nutrient-deficient diets, a narrowing of the range of food crops, chemical runoffs, increasing levels of farmer indebtedness and the eradication of biodiversity. And it relies on a policy paradigm that privileges urbanisation, global markets and agrifood corporations’ needs ahead of rural communities, local markets, on-farm resources and food sovereignty.
In addition, there are also the broader geopolitical aspects of food and agriculture in a post-COVID world characterised by food inflation, hardship and multi-trillion-dollar global debt.
There are huge environmental, political, social and health issues that stem from how much of our food is currently produced and consumed. A paradigm shift is required.
That book contains substantial sections on the agrarian crisis in India and issues affecting the agriculture sector. Aruna Rodrigues — prominent campaigner and lead petitioner in the GMO Mustard Public Interest Litigation in the Supreme Court of India — stated the following about the book:
This is graphic, a detailed horror tale in the making for India, an exposé on what is planned, to hand over Indian sovereignty and food security to big business.”
‘Sickening Profits’ continues in a similar vein. By describing situations in Ukraine, India, the Netherlands and elsewhere, it is another graphic horror tale in the making that is being intensified across the globe. The question is: Can it be stopped?
For all the people outside the UK who don’t understand what the “Queens Speech” actually is, it’s a farcical state occasion in which the Queen (or, in this case, Prince Charles since her majesty is ill/secretly dead/having “mobility issues”) makes a speech about what “her government” intends to do for the next 12 months.
Of course, the Queen doesn’t actually write the speech, or have any input on its content, or have any control at all over what “her” government intends to do. She’s just a mouthpiece in a big gold hat.
It’s the UK equivalent of the State of the Union, only done in Halloween costumes made out of shiny stolen rocks.
The whole thing is nothing but a grand, gilt statement of intent from the British Deep State, wrapped in mink and draped in medals they never earned. It’s a joke, but it is worth listening to.
Or, if you have a sensitive stomach, you can just read the full text the next day on the UK government’s website (that’s what I do).
A lot of the content is entirely predictable.
More money to Ukraine, with a promise the UK will “lead the way in championing security around the world”. More online censorship via the “Online Safety Bill”. A compulsory register for homeschooled children via the “Schools Reform Bill”.
There’s also mention of “securing the constitution” by introducing the UK’s own “Bill of Rights”. We broke down that particular Trojan Horse back in February.
But the part I found most interesting is the stated plan to “encourage agricultural and scientific innovation at home” via the proposed Genetic Technology (Precision Breeding) Bill.
To quote the National Institute of Agricultural Botany (NIAB), the legislation would “take certain precision breeding techniques out of the scope of restrictive GMO rules”.
Essentially, this would see new “gene-edited” foods as distinct from old-fashioned “genetically modified” foods, and therefore not subject to the same rules and oversight.
The claimed distinction is that gene editing, as opposed to genetic modification, doesn’t introduce DNA from other species. Therefore, in effect, is merely speeding up what could potentially naturally happen over time.
Now, you might think this is just semantics, and that such a law will just provide a loophole for ALL “genetically modified” foods to simply rebrand themselves as “genetically edited” foods, and thereby avoid regulation. But that is disgustingly cynical and shame on you for even thinking it.
All in all, this is pretty on-message stuff, and not especially surprising. What’s noteworthy is – by pure happenstance, I’m sure – it appears to coincide with a renewed push on the GM food front in other countries all over the world.
In December 2021, Switzerland added an amendment to its moratorium on GMO crops, permitting the use of certain “gene editing” techniques.
Last month, Egypt announced their new strain of GM wheat. Just two days ago, Ethiopia’s National Agricultural Biotechnology Research Center announced they had researched, and the country will now be growing, genetically modified cotton and maize.
Britain’s deregulation of GM food is always described as a “post-Brexit” move – with the EU chided around the world for its “precautionary principle” on GM crops – and yet as long ago as last April, the EU was calling for a “rethink” on GM crops.
In fact, just today, European Biotechnology Magazine reports:
The EU Commission has launched its final consultation on the deregulation of new breeding techniques in agriculture
WHY THIS? WHY NOW?
So, we’re seeing a sudden increase in the variety of GM crops available and a simultaneous push for deregulation of the industry in Western nations.
Why would they be doing this now?
Well, there is a food crisis.
Or, more accurately, they have just created a food crisis. And as the cliched Hegelian dialectic inevitably goes, their manufactured “problem” is now in need of their contrived “solution”.
We should expect to see genetic engineering pitched as a solution to our food crisis in the very near future…like yesterday. Or indeed, two months ago.
That’s how fast they work now, with barely a pretence at concealing the plan. Spitting out the answer so fast they make it obvious they knew the question beforehand.
On March 15th, when the “special operation” in Ukraine was less than 3 weeks old, the Time was already headlining:
War forces farmers to think again about GM crops
…and reporting:
Genetic modification could make Britain’s food system less susceptible to geopolitical turmoil
A week later Verdict published an article titled“Improving food self-sufficiency with GM crops during geopolitical crises”
Can gene editing help farmers satisfy the rising demand for food?
Four days ago, the Manila Times published an article titled “In times of food scarcity: Revisiting genetically modified crops”.
Two days ago (so before the Queen’s speech specifically mentioning the gene editing bill), Scotland’s Press & Journal ran an opinion piece headlined: “Scottish Government must lift GM crop ban to ease cost of living crisis”.
The Ukraine-Russia conflict has demonstrated the fragility and vulnerability of global and European food supply chains. Around the world, governments in leading agricultural-producing countries are now catching up with the United States, both to better legislate gene-edited (GE) products, as well as differentiate them from the older Genetically Modified Organism (GMO) technology, and its negative connotations to some consumers, commentators, farmers, retailers, politicians and lawmakers.
And just today, the Genetic Literacy Project published an article by Ukrainian-Canadian David Zaruk, railing against the EU’s “precautionary principle” on GMOs and calling for an embracing of “new technology” to prevent widespread hunger and increase food sovereignty.
It goes on and on and on.
…LET’S NOT FORGET CLIMATE CHANGE, GUYS
Of course, it’s not all about the food crisis – giving corporate giants free rein to genetically alter all the food we eat will also be good for the planet. They talk about that a lot recently.
On February 8th this year, the University of Bonn published a new study claiming “Genetic engineering can have a positive effect on the climate”
On February 24th this year, the Cornell-based NGO “Alliance for Science” published an article claiming “GMOs could shrink Europe’s climate footprint”, based on the study mentioned above.
In a response to the Queen’s Speech, the UK’s National Institute of Agriculture and Botany claimed that genetic modification will make farming “more sustainable”.
In a reminder we’re not just talking about crops but genetically engineering livestock as well, in February Deutsche Welle suggested that genetically altered “Climate sheep and eco pigs could combat global heating”.
The narrative is clearly set: Genetically engineered food will save us all from the food crisis, and global warming too. Plus anything else they can think of.
THE KNIVES ARE OUT FOR ORGANICS
Not content with the semi-constant fluffing of the GM business, the MSM are also turning their guns on organic farming and giving it both barrels.
Ukraine Crisis Reveals the Folly of Organic Farming: As food prices skyrocket, the world needs to admit it can’t live without modern, efficient agriculture.
The “Allliance for Science” article mentioned above goes out of its way to criticise the EU’s pro-organic “farm to fork” plans, claiming “[organic farming] has lower yields and would be associated with increases in global [greenhouse gas] emissions by causing land-use changes elsewhere”.
Meanwhile, Erik Fyrwald, the CEO of the Swiss agrochemicals group Syngenta (so possessing somewhat of a conflict of interests), told Swiss newspaper NZZ am Sonntag that the West must “stop organic farming to help future food crisis”, adding that organic farming is worse for the planet, because ploughing up fields releases more carbon dioxide into the atmosphere.
NOTE: In an interesting (again, probably totally accidental) parallel, the currently simmering “Bird Flu outbreak” has also hit organic and free-range farmers hard, with one (sponsored) Guardian article asking if “year-round” bird flu could spell “the end of free-range eggs”.
CONCLUSION
Having just seen how the Covid19 “vaccine” campaign unfolded, it’s not hard to see how the pro-GM push will go from here. Genome-edited crops and farm animals are going to become the new “settled science”.
They will be sold to the public as cheaper, more nutritious, better for the environment and good for “preventing future pandemics” (yes, they literally did say that already).
Naturally, anyone who resists the push for gene-edited food, and/or mourns the planned death of organic farming, will be accused of “questioning the science”.
Eating British GM foods will be “doing your part” and “helping Ukraine”, while people who want more expensive organic products will be deemed “unpatriotic” or “selfish”.
Just as we saw Covid sceptics denounced as spreading “Russian disinformation”, despite Russia’s willing complicity in the Covid lie, those who argue against genome-edited food will be said to be “sharing Russian talking points” or “doing Putin’s work for him” despite Russia being well onboard the gene-editing train.
It all gets very predictable from there. Organic farmers will probably be “anti-vaxxer conspiracy theorist Russian spies” by the end of the summer.
Governments around the world continue to impose an expanding sequence of measures to curtail rights and freedoms ostensibly to tackle a ‘virus’. In response, public demonstrations against these government measures are also ongoing and expanding with truck convoys the latest manifestation of this form of protest.
Unfortunately, while activists mistake these popular mobilizations for effective resistance, the Global Elite’s coup d’état against humanity gathers pace.
Concealed beneath the ‘virus’/‘vaccine’ narrative, and marketed by the World Economic Forum as the ‘Great Reset’, this coup is designed to utterly transform human society and even human life. This is because the detail outlined in the ‘Great Reset’ documentation, which anyone can investigate for themselves, clearly identifies intended changes to some 200 areas of human activity, essentially characterized as part of the ‘fourth industrial revolution’.
Even beyond the injectables, however, the Global Elite is using a vast range of other measures to implement its ‘kill and control’ agenda.
One means of doing this has been to exploit the ‘pandemic’ (and its control measures such as lockdowns) to engineer the greatest redistribution of wealth from poor to rich in human history, thus starving to death vast numbers of people in Africa, Asia and Central/South America in the process – as the Director of the World Food Program had no trouble predicting in April 2020: see ‘WFP chief warns of “hunger pandemic” as Global Food Crises Report launched’ – while impoverishing (and often rendering homeless) substantial numbers in industrialized economies as confidently predicted by geopolitical analyst Pepe Escobar, also in April 2020. See ‘Who Profits From the Pandemic?’
But notable among the Elite’s other measures, including ongoing deployment of 5G which continues to devastate life generally – see ‘Deadly Rainbow: Will 5G Precipitate the Extinction of All Life on Earth?’ – are its ongoing efforts to destroy global supply chains, including those in relation to food, so that starvation functions to kill off far more than just marginalized populations but also to ensure that those left alive are compliant as the price of being ‘entitled’ to eat.
In essence, this component of their plan (which is now being rapidly implemented) is to disconnect humans from nature, herd us into ‘smart cities’ and destroy our sense of natural food; that is, destroy human culture.
If you have not been following the progressive destruction of small farmers, the consolidation of agricultural land, the relentless promotion of genetically-mutilated organisms (GMOs), the destruction of food supply chains, the hoarding of food and even the destruction of food supplies, as well as the ongoing efforts to feed you a combination of synthesized trash and insect-based food substitutes, let me briefly outline the evidence below and tell you how Mohandas K. Gandhi would respond.
Control of Food Historically Since the neolithic revolution (the transition from hunting/gathering to farming) began unfolding 60,000 years ago – see The Biggest Estate on Earth: How Aborigines Made Australia and Dark Emu: Aboriginal Australia and the Birth of Agriculture – humans have farmed open-pollinated seeds that simply allow a farmer to keep some seed harvested in one season to plant in the next. But that natural round has been progressively eroded over recent decades.
Among those who have spent considerable time drawing attention to what the Global Elite has been doing and plans for us in relation to food generally, Dr. Vandana Shiva is certainly an outstanding figure. In a series of articles and interviews over many years, Shiva and the organization she founded, Navdanya International, have pointed out how ownership of the genetic diversity of our food crops as well as agricultural land is being increasingly consolidated in the hands of fewer corporations owned by fewer individuals and how control of the food industry (from production to processing to distribution) is also being increasingly consolidated in the hands of fewer corporations and individuals.
Another prominent figure who has drawn attention to the many dramatic reverses in the ownership, control and diversity of food and food production is Robert F. Kennedy Jr. But to highlight just one of the myriad points made by Kennedy, he draws attention to a report highlighting that Bill Gates ‘has quietly made himself the largest owner of farmland in the United States.’ See ‘Bill Gates and Neo-Feudalism: A Closer Look at Farmer Bill’ and ‘Bill Gates: America’s Top Farmland Owner’.
Beyond this, researcher ‘Sam Parker’ has offered a history of the use of food as an instrument of control for the past 4,000 years beginning with the ominous words ‘The control of food for use as a weapon is an ancient practice.’ He nominates the major food conglomerates (Cargill, Continental Grain, Louis Drefuss, Bunge & Born, Andre, Archer Daniels Midland/Topfer, ConAgra, IBP, Nestle, Unilever, Philip Morris) and offers an explanation of how this food cartel, along with another three dozen food corporations, control the world’s food supply noting that, today, ‘food warfare is firmly under the control of London and New York’ and that the cartel is ‘prepared to apply a tourniquet to food production and export supplies, not only to poor nations, but to advanced sector nations as well’. See ‘The BA Cartel Part 2 (of a 3 Part Series)’.
So for those still unconcerned as humanity rapidly loses the little control it still has left of its food supply, it might be worthwhile to recall that infamous comment of Henry Kissinger: ‘Who controls the food supply controls the people.’
But whatever the threats to the food supply that have been accelerating and accumulating over recent decades, they have been dramatically compounded in the past two years.
Control of Food in the ‘Pandemic’ Era
Since the beginning of the so-called pandemic, global supply chains of goods, including food, have been severely disrupted with the intention of forcing them to collapse. This plan has been executed using a careful combination of restrictions implemented by governments, supposedly to contain spread of the non-existent virus. Primarily, it has included forcing workers out of their role in the production, transport and distribution of food supplies.
Moreover, some food supplies, notably including grain among other products, are being hoarded. ‘Less than 20% of the world’s population has managed to stockpile more than half of the globe’s maize and other grains, leading to steep price increases across the planet and dropping more countries into famine. The hoarding is taking place in China…. Over the past five years, China’s soybean, maize and wheat imports soared two- to twelvefold on aggressive purchases from the U.S., Brazil and other supplier nations. Imports of beef, pork, dairy and fruit jumped two- to fivefold.’ The food, including grains to be fed to farm animals, is being stored in massive food-stockpiling bases but also in container ships anchored in the port at Dalian waiting to be unloaded. See ‘China hoards over half the world’s grain, pushing up global prices’.
What Can You Do? Fortunately, a great deal. But I gently encourage you to get on with it!
As Mohandas K. Gandhi, who was assassinated 74 years ago on 30 January 1948, was teaching more than 100 years ago, self-reliance is still the safest option, particularly when it comes to food. Whether grown in your own backyard or a community garden, and perhaps participating in a local trading scheme and/or possibly a local farmers market, individual, family and community self-reliance in food-growing is the only viable option for the near-term future if survival is among your desired personal outcomes.
If you want to grow your own food with the intention of becoming self-sufficient and you are starting from scratch, watch this recent webinar by Marjory Wildcraft, coordinator of the Grow Food Network: ‘You Can Grow Food’.
There is high quality information on growing food for vegans and vegetarians in John Jeavons’ book How to Grow More Vegetables.
And David Holmgren, co-originator of permaculture, offers excellent resources explaining how to create a permaculture food garden for your backyard and community at his website Holmgren Design.
But don’t forget, if you are not resisting the elite agenda overall, it won’t matter how self-reliant in food production you have become, you will be killed or enslaved by another component of the multifaceted nature of the elite plan.
Information on strategically resisting the World Economic Forum’s ‘Great Reset’ is explained on the ‘We Are Human, We Are Free’ website and the simplest form of this strategic resistance is outlined on the one-page flyers, now available in 15languages (Czech, Danish, English, Finnish, French, German, Greek, Hebrew, Hungarian, Italian, Polish, Romanian, Russian, Spanish & Slovak) with more in the pipeline.
The global food supply chain is being systematically destroyed. This is happening as part of the overall elite agenda to kill off a substantial proportion of the human population and enslave those left alive. Any reading of the World Economic Forum’s ‘Great Reset’ program and its related eugenicist and transhumanist agendas makes this clear even if, occasionally, one needs to read between the lines.
While resisting this entire agenda is an absolute necessity if humanity is to survive in the form we have existed for the past 200,000 years, our sustained resistance is going to depend on people being able to eat.
So getting organized to defend yourself and your family by growing your own food and working with like-minded people in your local community are essential elements of our survival even if, in itself, self-reliance in food production is not enough.
Biodata: Robert J. Burrowes has a lifetime commitment to understanding and ending human violence. He has done extensive research since 1966 in an effort to understand why human beings are violent and has been a nonviolent activist since 1981. He is the author of ‘Why Violence?’ His email address is flametree@riseup.net and his website is here.
‘Guile’ and ‘cunning’ are two words that seldom feature in the modern vernacular, yet we need them now – because our species is under an unprecedented level of sustained attack – and it is guile and cunning that is being used to disguise this attack as some form of benevolent protection. The hypnotic effect this deception is having on mankind threatens to render our species extinct.
Who would guess? After all, those who believe what they read in the press and see on TV are sure they are being ‘saved’ not sacrificed.
Saved from Covid, global warming, the Russians and of course ‘terrorists’. While individuals in possession of a reasonable degree of awareness recognise that those calling the shots are trying to pull-off some grand plan which will leave them in charge of all the material avenues of daily life. What Klaus Schwab, director of the World Economic Forum likes to refer to as “you’ll own nothing and you’ll be happy.”
Which properly translates as “We’ll own everything and you’ll be fortunate if your still alive”.
Yet this is actually just one level of a multi pronged attack being prepared against humanity. It goes a lot deeper.
At the deeper level we are brought up against a struggle with our own minds to grasp the magnitude of the dark agenda proposed for life on earth. Many amongst us cannot even begin to fathom the fact that this is not just a new attempt to introduce a totalitarian dictatorship, but is in fact all out war on the life force itself. An attempt to render our very DNA for ever changed – engineered – into something wholly alien to that which drives the evolutionary dynamic of life on earth.
The origins of this anti-life persuasion stretch back a long way. They start with a refusal to recognise the essential spiritual composition of all matter. That at its essence, life – in all its animate and inanimate forms – is a manifestation of that which was brought to birth by a cosmic entity of pure spirit – over a great span of time – during which it evolved itself into what we call ‘matter’.
Matter is pure spirit congealed into material substance. That is why Jesus is cited as saying “Split wood, and I am there.” Our ancient rocks, soils, ferns, protozoa, aerobic microorganisms, insects, reptiles – and eventually man – form a grand diversity and continuum of expressions of one omnipotent cosmic source point we call God.
Initially, the life expression here on earth was of a very simple nature and lacked any form of self awareness. Yet all seemingly inanimate matter contains the seed of animation. It is, after all ‘all energy’ – but the fact that we cannot see the whirling atoms that form the composition of a rock does not mean they are not actual. That it is not alive.
The creative source point of all life is present even in the most ancient mountains and minerals of our planet.
All these are aspiring to become more than they are. They all have the capacity for constant movement towards a higher expression of themselves. Thus they ‘transform’ and move on, as it were, into subtler forms of expression of their original form. This is the true meaning of the word ‘evolution’.
We – mankind – are at the upper edge of this process of evolution, but we are still informed by all stages that got us here. We recognise them as being gradually evolving expressions within the development of our unique psycho-spiritual and physical propensities.
Thus we can today, if we so wish, feel ‘at one’ with the natural environment around us, simply because we are it – and it is us. There has never been a separation point, just a continuum of evolving expression of the pure source point from whence ‘life’ was birthed.
However, somewhere along the line, at a well developed stage of the continuum – with the human brain already active, a deviation of the natural evolutionary movement became manifest.
We will not speculate on what exactly that was, but will acknowledge its existence. This deviation could happen due to the ‘free will’ originally accorded to independent ‘thinking’ man.
Free will is the condition we call ‘freedom’ today; however, only when its intention is the continuing manifestation of the great diversity of the species and a further manifestation of its divine origins. A state I call ‘the responsibility of freedom’.
This ‘true freedom’ is precisely what came under attack many millennia ago. The motivation for the attack was based upon the desire that the riches the material world brings to birth should be seen and worshipped solely as inert matter, completely devoid of spirit. In other words, a denial of the existence of a (cosmic) creator which is reflected in all life forms – and a taking ownership of the material world (matter) as a ‘possession’ whose primary objective is personal enrichment.
Thus the divine source was stripped clean from the manifestation of its own creation.
From here, gorged on the wealth of three dimensional power, the false aspirants went on – driven by an insatiable infatuation with possession, to try to capture not just the material – but the innate spiritual expression of human and planetary evolution as well.
They saw that in spite of their taking a controlling influence over mankind, the life force remained irrepressible. This aroused a deep jealously in ‘the one who would be god-king’; and the only way of satiating this jealousy was to reek vengeance on this freedom loving life force. A force that would not allow itself to come under the control of a godless authority.
Great wars were set in motion by the jealous ones. The core of each was ‘divide man against himself’. Let him destroy himself.
But even the carnage reeked by this evil ploy did not completely vanquish the true human, driven as he/she is by the upwardly rising spirit of aspiration, resonant echo of the One Pure Spirit. That great mystery which stimulates the desire to consciously realise one’s oneness with Source.
So we arrive at today.
Today the jealous ones, bruised, but more vindictive than ever – thanks to their past failures – aim to attack and distort the very DNA of life itself. In order to splice into it the codes of their spirit-less digital mechanistic void, so as to create the ‘ex-human’ robotic designer-slave – that which has all its faculties genetically engineered, to the synthetic point of no return. No return to nature. No way home.
Thus the murderers seek to enthrone themselves as god-kings of their satanic empire.
Now they have declared open war on Earth as well as humanity – and are going for the jugular.
While this very small and very sick cabal leads the way, their army of foot soldiers trudge along behind, gazing into their mobile phones and wide screen TV’s, awaiting the next instructions. Their designer-slave minds already given over to the slow march into spiritual oblivion. Their bodies bent with denial. Their souls’ vital transmissions suffocated under a heavy blanket of uncontrolled and poisoned thinking, whose chief ingredient is – fear.
We know the plan – and we know of human-kind’s retrograde passivity which has been responsible for allowing this plan to get as far as it has.
We have learned that the Covid jab, chemtrails-aluminium, WiFi and fluoride combine to calcify the pineal gland and block its function as chief receptor of the higher vibrational cosmic energies.
We have learned that GMO and pesticides do a very similar thing to the plant kingdom which is here to nourish us. And we know that a great part of the food chain carries the burden of this toxicity.
We know that all such brutal attacks on this living planet and its occupants stem from a grossly distorted perception of what Life is all about. A reversal, in fact.
But we also know one more thing. That a rising tide of awakening humanity has recognised the deception and is now establishing a formidable resistance. And in doing so has discovered its inner powers and found the will to directly challenge the architects of destruction.
We start to understand how times of profound darkness can be precursors of times of searing illumination. How a great metamorphosis of life on earth is in the air.
A manifestation that will bring with it that which we nurture in our hearts and envision in our minds. We, guardians of the flag of truth and vanguard of a new society built on honour, wisdom, justice and truth.
It’s a battle royal, make no mistake. The road to peace is not secured via passivity and wishful thinking. Not at all. Not even prayer.
The great Indian Sadhu, Prabat Rajan Sarkar stated it this way “There is no other way of establishing peace than by fighting against the reasons that disturb the peace.”
So fight we will, until we win.
About the Author
Julian Rose is an early pioneer and practitioner of UK organic farming; an entrepreneur and leader of projects to create self sufficient communities based on local supply and demand; a teacher of holistic life approaches and the author of four books – one of which ‘Creative Solutions to a World in Crisis’ lays-out detailed guide-lines for the transformation of society into caring communities built upon ecological and spiritual awareness, justice and cooperation. See Julian’s website for more information www.julianrose.info
The featured documentary, “Harvest of Greed,” investigates a number of the many issues brought about by the merger of Monsanto and Bayer AG. The merger was initially announced in May 2016, when Monsanto accepted Bayer’s $66 billion takeover offer — the largest all-cash buyout on record.1,2,3
The U.S. Department of Justice (DOJ) approved the merger in April this year,4 following the European Union’s (EU) approval in March. As a condition of the DOJ’s approval, Bayer will sell some of its assets to BASF — its German competitor — before the finalization of the merger.
This includes its soybean, cottonseed and glufosinate weed killer businesses, which overlap with Monsanto’s and were antitrust sticking points. Combined, Bayer and Monsanto used to control nearly 60 percent of the American cottonseed market. Monsanto also owns the rights to 80 percent of corn and 90 percent of soybeans grown in the U.S.5 The EU also demanded Bayer eliminate about $7.4 billion-worth of its various firms “to ensure fair competition.”6
Mega-Entity Now Controls Large Portion of Global Seed Supply
This new entity is now the largest seed and pesticide company in the world, controlling more than 25 percent of the global seed and pesticide supply. In all, just three companies now dominate the global seed and pesticide market.7 (In addition to the Bayer-Monsanto merger, the DOJ has also given the Dow-DuPont merger the green light, and the Federal Trade Commission recently approved ChemChina’s acquisition of Syngenta.)
The Bayer-Monsanto merger generated deep concerns right from the start, and anti-competition regulators were urged to investigate the takeover. Bernie Sanders went on record saying the takeover poses “a threat to all Americans” and needed to be blocked.8 He also urged the DOJ to “reopen its investigation of Monsanto’s monopoly over the seed and chemical market.” Farmers have also expressed concern over what the merger might do to prices, as less competition inevitably tends to lead to price hikes.
As just one example, the price of a bag of seed corn has risen from $80 to $300 over the past decade alone — a price hike attributed to the consolidation of seed companies and reduced competition. The merger of Bayer and Monsanto is predicted to make matters worse. Farmers also worry that consolidation will result in lower quality products by reducing incentive for innovation. Organic farmers have their concerns as well. As noted by Food and Power:9
“For Kristina Hubbard, director of advocacy and communications for the Organic Seed Alliance, the merger presents a particular threat to organic farmers. She notes that the National Organic Program’s regulations on organic seeds generally dictate that growers must use organic seeds to grow their crops. But there is an exception granted for non-organic seed when ‘an equivalent organically produced variety is not commercially available.’
Acceptable non-organic seeds are generally owned by the giant seed companies. ‘That exemption is important because currently the supply [of organic seeds] isn’t sufficient to meet the diverse and regional needs of all organic farmers,’ she says. With continued consolidation in the seed industry, she says farmers that rely on those non-organic seed options may find themselves faced with even fewer options as the merged companies cut down on research and development.”
Bayer-Monsanto Merger Unlikely to Benefit Anyone but Its Shareholders
Bayer AG’s CEO, Werner Baumann, has stated that “it is not our plan or our ambition or our intent to prevent farmers from having choice.”10 But the history of Monsanto and Bayer both suggest it would be naïve to believe him. As noted by Mark Connelly, an agriculture analyst at the investment group CLSA Americas, “These companies want to make more money, they want to raise prices. No company in this industry needs these deals in order to innovate.”11
One example of Monsanto’s strong-arm tactics included in the film is that of India, where more than 300,000 farmers have committed suicide due to farm-related debt. When the government attempted to regulate the price of seed — the main cause leading to these debts — Monsanto sued the Indian government.
Between 1997 and 2014, Monsanto also sued 147 farmers for “improperly reusing patented seeds.”12 They never lost a single case, even in cases where organic fields were contaminated or cross-pollinated with unwanted GE seeds.
Billions Against Bayer
In response to the announcement of the merger in 2016, the Organic Consumers Association (OCA) launched a boycott against Bayer. The “Billions Against Bayer” campaign is essentially a continuation of the successful “Millions Against Monsanto” campaign. Following the DOJ’s April approval of the merger, OCA renewed its call for consumers around the world to join the boycott. You can follow the campaign and get the latest news updates on Facebook.13 As noted in a September 2016 press release:14
“Two of the world’s most foul corporate criminals will be one. Monsanto will pack up its headquarters and head overseas. The much-maligned Monsanto name will be retired. But a corporate criminal by any other name — or size — is still a corporate criminal.
This merger only heightens the urgency, and strengthens our resolve, to hunt down the corporations that are poisoning everything in sight. We will follow them to the ends of the earth, if need be. We will expose their crimes. We will end the toxic tyranny. We will become the Billions Against Bayer. And we will need your help …”
Even many Bayer employees are leery of the merger. While both companies have checkered pasts, Bayer has managed to escape the brunt of the kind of criticism, if not hatred, leveled at Monsanto over the years.
According to the featured documentary, Bayer claims the merger has widespread support among its staff, yet when Bayer employees were approached under the promise of anonymity, the general consensus was one of dismay at inheriting Monsanto’s tarnished reputation. Such fears are likely to come true sooner rather than later. Activists in Argentina, for example, promise Monsanto’s ill reputation cannot be washed clean but will now transfer over to Bayer.
Glyphosate — A Toxic Legacy
Both Bayer and Monsanto insist that glyphosate, the active ingredient in Monsanto’s weed killer Roundup and other herbicide formulations, is “a very safe product when used properly.” In the video, Bayer CEO Werner Baumann stresses that more than 3,000 studies support the chemical’s safety. Yet numerous studies have reached the converse conclusion, showing it poses toxic risks to soil, animals and humans.
“The things you hear in the public debate are ultimately based on misinformation about the risks of this product,” Baumann says. “So, we think glyphosate, even if it does belong to our company, is a good product, and its license should be renewed.”
At the end of 2017, the EU did indeed renew its approval of glyphosate for the next five years,15 but the process was not without its critics, such as Martin Häusling, member of the Green Party and the European Parliament, who noted that many of the studies exonerating glyphosate were funded by Monsanto itself, while independent research keeps finding problems.
Indeed, scientists have discovered it not only may be carcinogenic,16 but may also affect your body’s ability to produce fully functioning proteins, inhibit the shikimate pathway (found in gut bacteria) and interfere with the function of cytochrome P450 enzymes (required for activation of vitamin D and the creation of nitric oxide and cholesterol sulfate).
Glyphosate also chelates important minerals, disrupts sulfate synthesis and transport, interferes with the synthesis of aromatic amino acids and methionine, resulting in folate and neurotransmitter shortages, disrupts your microbiome by acting as an antibiotic, impairs methylation pathways, and inhibits pituitary release of thyroid stimulating hormone, which can lead to hypothyroidism.
Recent Government Tests Show Roundup Is More Toxic Than Glyphosate in Isolation
Most recently, toxicology testing17 by the U.S. National Toxicology Program (NTP) concluded the Roundup formula is actually far more toxic than glyphosate alone.18 The NTP testing was done by request from the U.S. Environmental Protection Agency (EPA) following the International Agency for Research on Cancer (IARC) reclassification of glyphosate as a Class 2A probable carcinogen three years ago.19
At the time, the IARC noted concerns about glyphosate formulations possibly having increased toxicity due to synergistic interactions. As it turns out, that’s exactly what the NTP testing found. According to the NTP’s summary of the results, glyphosate formulations “significantly altered” the viability of human cells by disrupting the functionality of cell membranes.
Mike DeVito, acting chief of the NTP Laboratory commented on the results saying, “We see the formulations are much more toxic. The formulations were killing the cells. The glyphosate really didn’t do it.”
Internal documents from Monsanto, obtained through previous Freedom of Information Act (FOIA) requests, reveal Monsanto’s own employees have not been convinced the product is harmless either. For example, in a 2002 email, Monsanto executive William Heydens said, “Glyphosate is OK but the formulated product … does the damage.”20
Monsanto Charged With Crimes Against Humanity
October 16, 2016 (on World Food Day), Monsanto was put on trial for “crimes against nature and humanity” at a tribunal in The Hague, Netherlands. The steering committee21 included Vandana Shiva, Corinne Lepage (former environment minister of France), Giles-Eric Séralini (toxicologist researching toxicities of GMOs and glyphosate), and Olivier De Schutter (former U.N. Special Rapporteur on the Right to Food), among others. The legal opinion on the evidence presented at the tribunal was delivered April 18, 2017. As reported by Corporate Europe Observatory:22“The tribunal concluded that:
Monsanto has violated human rights to food, health, a healthy environment and the freedom indispensable for independent scientific research
‘Ecocide’ should be recognized as a crime in international law
Human rights and environmental laws are undermined by corporate-friendly trade and investment regulation”
When asked if Bayer will continue Monsanto’s underhanded business practices, Baumann said the new entity will be managed “according to our standards,” adding that “Bayer stands for transparency, reliability and a different style of debate.”
Monsanto — A Destroyer of the Natural World
In addition to GE seeds and its flagship product, Roundup, Monsanto has also been a leading producer of Agent Orange, PCBs, DDT, recombinant bovine growth hormone and aspartame — the history of which is summarized in “The Complete History of Monsanto, ‘The World’s Most Evil Corporation,’”23 originally published by Waking Times in 2014.24
Monsanto also made its mark on history by participating in the Manhattan Project to build the first atomic bomb, thereby becoming a “war horse” ally to the United States government — an alliance that still holds today. As noted in “The Complete History,” article:
“To add insult to world injury, Monsanto and their partners in crime Archer Daniels Midland, Sodexo and Tyson Foods write and sponsor The Food Safety Modernization Act of 2009: HR 875.25 This ‘act’ gives the corporate factory farms a virtual monopoly to police and control all foods grown anywhere, including one’s own backyard, and provides harsh penalties and jail sentences for those who do not use chemicals and fertilizers. President Obama … gave his approval.
With this Act, Monsanto claims that only GM [genetically modified] foods are safe and organic or homegrown foods potentially spread disease, therefore must be regulated out of existence for the safety of the world … As further revelations have broken open regarding this evil giant’s true intentions, Monsanto crafted the ridiculous HR 933 Continuing Resolution,26aka Monsanto Protection Act, which Obama robo-signed into law as well.
This law states that no matter how harmful Monsanto’s GMO crops are and no matter how much devastation they wreak upon the country, U.S. federal courts cannot stop them from continuing to plant them anywhere they choose. Yes, Obama signed a provision that makes Monsanto above any laws and makes them more powerful than the government itself.”
Bayer Also Has a Long, Dark, Destructive History of Genocide
Despite having a far “cleaner” public reputation than Monsanto, Bayer is really just more of the same. Founded in Germany in 1863 by Friedrich Bayer and Johann Wescott, it too has a long, sordid history of creating poisons and mass destruction.27 During World War II, Bayer (then I.G. Farben) produced Zyklon B gas, used in the Nazi gas chambers to eradicate 11 million people whose only crime was to be born a Jew.
According to Alliance for Human Research Protection, the company was also “intimately involved with the human experimental atrocities committed by Mengele at Auschwitz.”28 In one case, Bayer purchased 150 healthy female prisoners from the camp commander of Auschwitz for use as test subjects for a new sleep drug. All the test subjects died, and another order for prisoners was placed.
While some of its board members ended up being arrested and tried for their crimes against humanity, others escaped and helped create the Federal Reserve.29 If you think the passing of time might have made this corporate entity kinder, safer and gentler, think again.
In 2003, it was revealed Bayer sold blood-clotting medicine tainted with the HIV virus to Asian, Latin American and Europe in the mid-1980s.30 The drug, Factor VIII concentrate, was worth millions of dollars, and the company continued to sell the tainted drug for a year after the contamination was discovered. In Hong Kong and Taiwan alone, more than 100 hemophiliacs contracted HIV and died after using the medicine.
Bayer’s drug Trasylol — used to control bleeding during surgery — was also eventually found to be responsible for at least 1,000 deaths each month for the 14 years it was on the market.31 In 2006, documents proved Bayer hid evidence showing unfavorable results from the drug in order to continue selling it. Lawsuits have also been filed against Bayer for the untimely death of 190 young women taking their birth control pill Yaz, which raises your risk of blood clots by 300 percent.
Bayer Unlikely to Shift Public Perception of GMOs and Toxic Agriculture
Between 2006 and 2007, Bayer was also responsible for contaminating U.S. rice imports with three unapproved varieties of GE rice under development by Bayer CropScience. Bayer also makes neonicotinoid pesticides, suspected of being responsible for mass die-offs of bees around the world, thereby threatening the global food supply, and made the plastic chemical bisphenol-A, now known to have a dangerous impact on the human endocrine system.
In short, Bayer’s history is just as dark and unethical as Monsanto’s, if not more, and some have rightfully referred to the merger of these two destructive behemoths as a “marriage made in hell.”32 While change is possible, it seems improbable that this new Bayer-Monsanto mega-entity will radically change, and based on their combined histories, the world better get ready for a monumental fight.
Biotech Companies Are Gaining Power by Taking Over the Government
Monsanto and their industry allies will not willingly surrender their stranglehold on the food supply. They must be resisted and rolled back at every turn. There is no doubt in my mind that GMOs and the chemical-intensive agricultural model of which they are part and parcel, pose a serious threat to the environment and our health. Yet, government agencies not only turn a blind eye to the damage they are inflicting on the planet, but actively work to further the interests of the biotech giants.
This is not surprising. It is well-known that there is a revolving door between regulatory agencies and private corporations. This has allowed companies such as Monsanto to manipulate science, defang regulations and even control the free press, all from their commanding position within the halls of government.
Consider for a moment that on paper, the U.S. may have the strictest safety regulations in the world governing new food additives, but has repeatedly allowed GMOs and their accompanying pesticides such as Roundup to circumvent these laws.
In fact, the only legal basis for allowing GE foods to be marketed in the U.S. is the FDA’s tenuous claim that these foods are inherently safe, a claim which is demonstrably false. Documents released as a result of a lawsuit against the FDA reveal that the agency’s own scientists warned their superiors about the detrimental risks of GE foods. But their warnings fell on deaf ears.
Don’t Be Duped by Industry Shills!
In a further effort to deceive the public, Monsanto and its cohorts spoon-feed scientists, academics and journalists a diet of questionable studies that depict them in a positive light. By hiring “third-party experts,” biotech companies are able to take information of dubious validity, and present it as independent and authoritative.
Industry front groups also abound. The Genetic Literacy Project and the American Council for Science and Health are both Monsanto-funded. Even WebMD, a website that is often presented as a trustworthy source of “independent and objective” health information, is heavily reliant on advertising dollars. It is no coincidence that they promote corporate-backed health strategies and products.
There’s No Better Time to Act Than NOW — Here’s What You Can Do
The biotech giants have deep pocketbooks and political influence, and are fighting to maintain their position of dominance. It is only because of educated consumers and groups like the Organic Consumers Association (OCA) that their failed GMO experiment is on the ropes. We thank all of the donors who helped OCA achieve their fundraising goal. I made a commitment to triple match all donations to OCA during awareness week. It is with great pleasure to present a check to this fantastic organization for $250,000.
At the end of the day, we must shatter Monsanto’s grip on the agricultural sector. There is no way to recall GMOs once they have been released into the environment. The stakes could not be higher. Will you continue supporting the corrupt, toxic and unsustainable food system that Monsanto and its industry allies are working so hard to protect?
For more and more people, the answer is no. Consumers are rejecting genetically engineered and pesticide laden foods. Another positive trend is that there has been strong growth in the global organic and grass fed sectors. This just proves one thing: We can make a difference if we steadily work toward the same goal.
One of the best things you can do is to buy your foods from a local farmer who runs a small business and uses diverse methods that promote regenerative agriculture. You can also join a community-supported agriculture (CSA) program, where you can buy a “share” of the vegetables produced by the farm, so that you get a regular supply of fresh food. I believe that joining a CSA is a powerful investment not only in your own health, but in that of your local community and economy as well.
In addition, you should also adopt preventive strategies that can help reduce the toxic chemical pollution that assaults your body. I recommend visiting these trustworthy sites for non-GMO food resources in your country as well:
Monsanto and its allies want you to think that they control everything, but they are on the wrong side of history. It’s you, the informed and empowered, who hold the future in your hands. Let’s all work together to topple the biotech industry’s house of cards. Remember — it all starts with shopping smart and making the best food purchases for you and your family.
Environmental campaigner Dr Rosemary Mason has just written to President of the European Commission Jean-Claude Juncker, Vice President of the European Commission Frans Timmermans and Health Commissioner Vytenis Andruikaitis. As set out below, she asks these top officials some very pertinent questions about the EU’s collusion with the agrochemical corporations.
1) In authorising glyphosate on behalf of the Glyphosate Task Force led by Monsanto, why did President Juncker fail to state the European Chemicals Agency’ (ECHA) risk assessment in full?
2) Why did the EU collude with corporations that made nerve gases in WW2 for chemical warfare and for use in the Nazi concentration camps? These firms continued to use similar chemicals in agriculture to poison ‘pests’, beneficial insects, birds and people.
3) Could it be that is it is because biocides regulations in the EU are merely designed to make corporations money and are ultimately controlled by the agrochemical industry?
4) Why did Monsanto, the European Food Safety Authority (EFSA), the ECHA and the industry-funded UK Science Media Centre suppress the paper by Gilles-Eric Seralini of the two-year rat feeding study of GM crops and Roundup that produced organ damage and tumours at four months?
5) Do the commissioners know that Cancer Research UK was hijacked by the Agrochemical Industry in 2010 with the full knowledge of the UK government? Michael Pragnell, former Chairman of Cancer Research UK (CRUK), was founder of Syngenta and former chairman of industry lobby group CropLife International. The CRUK website says that there is no convincing evidence that pesticides cause cancer. Instead, CRUK links cancer to life style choices and individual behaviour and blames alcohol use, obesity and smoking.
6) Why did the EU regulators and David Cameron, on behalf of the British government, ignore the Letter from America in 2014 from nearly 60 million citizens, warning you not to authorise GM crops and Roundup because of their toxicity to human health and the environment?
7) Where have all the insects and birds gone as a result of intensive chemical agriculture? The UK, Germany, France, Denmark and Canada are rapidly losing biodiversity. US farmland growing GM Roundup Ready crops has become a biological desert.
8) Did Monsanto and President Juncker conceal the ECHA harmonised classification of glyphosate as “toxic to aquatic life with long-lasting effects” because it would explain the accelerating deterioration of coral in the Great Barrier Reef?
Mason concludes her letter by reiterating the damning advisory opinion of the International Monsanto Tribunal delivered in 2017. She also sent the commissioners a recent letter signed by 23 prominent organisations criticising the EU’s decision to renew the license for glyphosate and outlining Monsanto’s undue influence over decision making.
Along with her letter, Mason sent a 22-page document containing detailed information on:
* The European Commission’s flawed renewal of the license for glyphosate
* The causes of decline in coral cover on the Great Barrier Reef
* European legislation existing for the benefit of the agrochemical industry
* Contamination by glyphosate and neonicotinoid insecticides causing dramatic declines in insects and birds
* Glyphosate being present everywhere
* The International Monsanto Tribunal and various alarming reports on pesticides, their use and impacts
To date, there has been no response from the commissioners to Mason.
In 2003, the World Wide Fund for Nature (UK) concluded that every person it tested across the UK was contaminated by a cocktail of highly toxic chemicals, which were banned from use during the 1970s. Over the years, Mason has cited a range of sources to show the harmful impact of pesticides and that the amount and range of pesticide residues on British food is increasing annually. She also notes a massive rise in the use of glyphosate between 2012 and 2014 alone.
In her many detailed documents and letters (which contains her own views on all the questions she poses above to the commissioners) she has sent to officials over the years, Mason offers sufficient evidence to show that the financial and political clout of a group of powerful agrochemical/agribusiness corporations ensure that its interests are privileged ahead of public health and the environment to the detriment of both. Mason has gone to great lengths to describe the political links between industry and various government departments, regulatory agencies and key committees that have effectively ensured that ‘business as usual’ prevails.
The corporations which promote industrial agriculture and the agrochemicals Mason campaigns against have embedded themselves deeply within the policy-making machinery at both national and international levels. From the flawed narrative that industrial agriculture is necessary to feed the world to providing lavish research grants and the capture of important policy-making institutions, global agribusiness has secured a bogus ‘thick legitimacy’ within policymakers’ mindsets and mainstream discourse.
By referring to the Monsanto Tribunal, Mason implies that governments, individuals and civil groups that collude with corporations to facilitate ecocide and human rights abuses resulting from the actions of global agribusiness corporations should be hauled into court. Perhaps it is only when officials and company executives are given lengthy jail sentences for destroying health and the environment that some change will begin to happen.
From Rachel Carson onward, the attempt to roll back the power of these corporations and their massively funded lobby groups has had limited success. Some 34,000 agrochemicals remain on the market in the US, many of which are there due to weak regulatory standards or outright fraud, and from Argentina to Indonesia, the devastating impact of the industrial chemical-dependent model of food and agriculture on health and the environment has been documented by various reports and writers at length.
What is worrying is that these corporations are being facilitated by the World Bank’s ‘enabling the business of agriculture’, duplicitous trade deals like the US-India Knowledge Initiative on Agriculture, the Gates Foundation’s ‘opening up’ of African agriculture and the bypassing of democratic procedures at sovereign state levels to impose seed monopolies and proprietary inputs on farmers and to incorporate them into a global supply chain dominated by these powerful companies.
For the reasons set out in my previous piece, pleading with public officials to roll back the actions and influence of agrochemical/agribusiness corporations may have no more impact than appealing to a slave master to set you free.
Ultimately, the solution relies on people coming together to challenge a system of neoliberal capitalism that by design facilitates the institutionalised corruption that we see along with the destruction of self-sufficiency and traditional food systems. At the same time, alternatives must be promoted based on localisation, the principles of a politically-oriented model of agroecology (outlined here, here and here) and a food system that serves the public good not private greed.
Colin Todhunter is an extensively published independent writer and former social policy researcher based in the UK and India.
Two new studies from Europe show that the number of birds in agricultural areas of France has crashed by a third in just 15 years, with some species being almost eradicated. The collapse in the bird population mirrors the discovery last October that more than three quarters of all flying insects in Germany have vanished in just three decades. Insects are the staple food source of birds, the pollinators of fruits and the aerators of the soil.
The chief suspect in this mass extinction is the aggressive use of neonicotinoid pesticides, particularly imidacloprid and clothianidin, both made by the Germany-based chemical giant Bayer. These pesticides, along with toxic glyphosate herbicides such as Roundup, have delivered a one-two punch to monarch butterflies, honeybees and birds. But rather than banning these toxic chemicals, on March 21 the EU approved the $66 billion merger of Bayer and Monsanto, the U.S. agribusiness giant that produces Roundup and the genetically modified (GMO) seeds that have reduced seed diversity globally. The merger will make the Bayer-Monsanto conglomerate the largest seed and pesticide company in the world, giving it enormous power to control farm practices, putting private profits over the public interest.
As Massachusetts Sen. Elizabeth Warren noted in a speech in December at the Open Markets Institute, massive companies are merging into market-dominating entities that invest a share of their profits in lobbying and financing political campaigns, shaping the political system to their own ends. She called on the Trump administration to veto the Bayer-Monsanto merger, which is still under antitrust scrutiny and has yet to be approved in the U.S.
A 2016 survey of Trump’s voter base found that more than half disapproved of the Monsanto-Bayer merger, fearing it would result in higher food prices and higher costs for farmers. Before 1990, there were 600 or more small, independent seed businesses globally, many of them family-owned. By 2009, only about 100 survived, and seed prices had more than doubled. But reining in these powerful conglomerates is more than just a question of economics. It may be a question of the survival of life on this planet.
While Bayer’s neonicotinoid pesticides wipe out insects and birds, Monsanto’s glyphosate has been linked to more than 40 human diseases, including cancer. Its seeds have been genetically modified to survive this toxic herbicide, but the plants absorb it into their tissues. In the humans who eat the plants, glyphosate disrupts the endocrine system and the balance of gut bacteria, damages DNA and is a driver of cancerous mutations. Researchers summarizing a 2014 study of glyphosates in the Journal of Organic Systems linked them to the huge increase in chronic diseases in the United States, with the percentage of GMO corn and soy planted in the U.S. showing highly significant correlations with hypertension, stroke, diabetes, obesity, lipoprotein metabolism disorder, Alzheimer’s, Parkinson’s, multiple sclerosis, hepatitis C, end stage renal disease, acute kidney failure, cancers of the thyroid, liver, bladder, pancreas, kidney and myeloid leukaemia. But regulators have turned a blind eye, captured by corporate lobbyists and a political agenda that has more to do with power and control them protecting the health of the people.
The Trump administration has already approved a merger between former rivals Dow and DuPont, and has signed off on the takeover of Swiss pesticide giant Syngenta by ChemChina. If Monsanto-Bayer gets approved as well, just three corporations will dominate the majority of the world’s seed and pesticide markets, giving them enormous power to continue poisoning the planet at the expense of its inhabitants.
The Shady History of Bayer and the Petrochemical Cartel
To understand the magnitude of this threat, it is necessary to delve into some history. This is not the first time Monsanto and Bayer have joined forces. In both world wars, they made explosives and poisonous gases using shared technologies that they sold to both sides. After World War II, they united as MOBAY (MonsantoBayer) and supplied the ingredients for Agent Orange in the Vietnam War.
In fact, corporate mergers and cartels have played a central role in Bayer’s history. In 1904, it joined with German giants BASF and AGFA to form the first chemical cartel. After World War I, Germany’s entire chemical industry merged to become I.G. Farben. By the beginning of World War II, I.G. Farben was the largest industrial corporation in Europe, the largest chemical company in the world, and part of the most gigantic and powerful cartel in all history.
A cartel is a grouping of companies bound by agreements designed to restrict competition and keep prices high. The dark history of the I.G. Farben cartel was detailed in a 1974 book titled “World Without Cancer,” by G. Edward Griffin, who also wrote the best-selling “Creature from Jekyll Island,” on the shady history of the Federal Reserve. Griffin quoted from a book titled “Treason’s Peace,” by Howard Ambruster, an American chemical engineer who had studied the close relations between the German chemical trust and certain American corporations. Ambruster warned:
Farben is no mere industrial enterprise conducted by Germans for the extraction of profits at home and abroad. Rather, it is and must be recognized as a cabalistic organization which, through foreign subsidiaries and secret tie-ups, operates a far-flung and highly efficient espionage machine—the ultimate purpose being world conquest … and a world superstate directed by Farben.
The I.G. Farben cartel arose out of the international oil industry. Coal tar or crude oil is the source material for most commercial chemical products, including those used in drugs and explosives. I.G. Farben established cartel agreements with hundreds of American companies. They had little choice but to capitulate after the Rockefeller empire, represented by Standard Oil of New Jersey, did so, because they could not hope to compete with the Rockefeller-I.G. combination.
The Rockefeller group’s greatest influence was exerted through international finance and investment banking, putting them in control of a wide spectrum of industry. Their influence was particularly heavy in pharmaceuticals. The directors of the American I.G. Chemical Company included Paul Warburg, brother of a director of the parent company in Germany and a chief architect of the Federal Reserve system.
The I.G. Farben cartel was technically disbanded at the Nuremberg trials following World War II, but in fact it merely split into three new companies—Bayer, Hoescht and BASF—which remain pharmaceutical giants today. To conceal its checkered history, Bayer orchestrated a merger with Monsanto in 1954, giving rise to the MOBAY Corp. In 1964, the U.S. Justice Department filed an antitrust lawsuit against MOBAY and insisted that it be broken up, but the companies continued to work together unofficially.
In “Seeds of Destruction: The Hidden Agenda of Genetic Manipulation” (2007), William Engdahl states that global food control and depopulation became U.S. strategic policy under Rockefeller protégé Henry Kissinger, who was secretary of state in the 1970s. Along with oil geopolitics, these policies were to be the new “solution” to the threats to U.S. global power and continued U.S. access to cheap raw materials from the developing world. “Control oil and you control nations,” Kissinger notoriously declared. “Control food and you control the people.”
Global food control has nearly been achieved, by reducing seed diversity and establishing proprietary control with GMO seeds distributed by only a few transnational corporations, led by Monsanto; and by a massive, taxpayer-subsidized propaganda campaign in support of GMO seeds and neurotoxic pesticides. A de facto cartel of giant chemical, drug, oil, banking and insurance companies connected by interlocking directorates reaps the profits at both ends, by waging a very lucrative pharmaceutical assault on the diseases created by their toxic agricultural chemicals.
Going Organic: The Russian Approach
In the end, the Green Revolution engineered by Kissinger to control markets and ensure U.S. economic dominance may be our nemesis. While the U.S. struggles to maintain its hegemony by economic coercion and military force, Russia is winning the battle for the health of the people and the environment. Russian President Vladimir Putin has banned GMOs and has set out to make Russia the world’s leading supplier of organic food.
Russian families are showing what can be done with permaculture methods on simple garden plots. In 2011, 40 percent of Russia’s food was grown on dachas (cottage gardens or allotments), predominantly organically. Dacha gardens produced more than 80 percent of the country’s fruit and berries, more than 66 percent of the vegetables, almost 80 percent of the potatoes and nearly 50 percent of the nation’s milk, much of it consumed raw. Russian author Vladimir Megre comments:
Essentially, what Russian gardeners do is demonstrate that gardeners can feed the world—and you do not need any GMOs, industrial farms, or any other technological gimmicks to guarantee everybody’s got enough food to eat. Bear in mind that Russia only has 110 days of growing season per year—so in the US, for example, gardeners’ output could be substantially greater. Today, however, the area taken up by lawns in the US is two times greater than that of Russia’s gardens—and it produces nothing but a multi-billion-dollar lawn care industry.
In the U.S., only about 0.6 percent of the total agricultural area is devoted to organic farming. Most farmland is soaked in pesticides and herbicides. But the need for these toxic chemicals is a myth. In an October 2017 article in The Guardian, columnist George Monbiot cited studies showing that reducing the use of neonicotinoid pesticides actually increases production, because the pesticides harm or kill the pollinators on which crops depend. Rather than an international trade agreement that would enable giant transnational corporations to dictate to governments, he argues that we need a global treaty to regulate pesticides and require environmental impact assessments for farming. He writes:
Farmers and governments have been comprehensively conned by the global pesticide industry. It has ensured its products should not be properly regulated or even, in real-world conditions, properly assessed. … The profits of these companies depend on ecocide. Do we allow them to hold the world to ransom, or do we acknowledge that the survival of the living world is more important than returns to their shareholders?
President Trump has boasted of winning awards for environmental protection. If he is sincere about championing the environment, he needs to block the merger of Bayer and Monsanto, two agribusiness giants bent on destroying the ecosystem for private profit.
Ellen Brown is an attorney, chairman of the Public Banking Institute, and author of twelve books including “Web of Debt” and “The Public Bank Solution.”
Much of the argument in favour of GM agriculture involves little more than misrepresentations and un scrupulous attacks on those who express concerns about the technology and its impacts. These attacks are in part designed to whip up populist sentiment and denigrate critics so that corporate interests can secure further control over agriculture. They also serve to divert attention from the underlying issues pertaining to hunger and poverty and genuine solutions, as well as the self-interest of the pro-GMO lobby itself.
The very foundation of the GMO agritech sector is based on a fraud. The sector and the wider transnational agribusiness cartel to which it belongs have also successfully captured for their own interests many international and national bodies and policies, including the WTO, various trade deals, governments institutions and regulators. From fraud to duplicity, little wonder then the sector is ridden with fear and paranoia.
“They are scared to death,” says Marion Nestle, professor of nutrition, food studies, and public health at New York University and author of several books on food policy. She adds: “They have an industry to defend and are attacking in the hope that they’ll neutralize critics … It’s a paranoid industry and has been from the beginning.”
War against reason
Global corporations like Monsanto are waging an ideological war against not only critics but the public too. For instance, consider that the majority of the British public and the Canadian public have valid concerns about GM food and do not want them. However, the British government was found to have been secretly colluding with the industry and the Canadian government is attempting to soften up the public to try to get people to change their opinions.
Instead of respecting public opinion and serving the public interest by holding powerful corporations to account, officials seem more inclined to serve the interests of the sector, regardless of genuine concerns about GM that, despite what the industry would like to have believe, are grounded in facts and involve rational discourse.
Whether via the roll-out of GMOs or an associated chemical-intensive industrialised monocrop system of agriculture, the agritech/agribusiness sector wants to further expand its influence throughout the globe. Beneath the superficial façade of working in the interest of humanity, however, the sector is driven by a neoliberal fundamentalism which demands the entrenchment of capitalist agriculture via deregulation and the corporate control of seeds, land, fertilisers, water, pesticides and food processing.
If anything matters to the corporate agribusiness/agritech industry, contrary to the public image it tries to convey, it clearly has little to do with ‘choice’, ‘democracy’ or objective science. It has more to do with undermining and debasing these concepts and displacing existing systems of production: economies are “opened up through the concurrent displacement of a pre-existing productive system. Small and medium-sized enterprises are pushed into bankruptcy or obliged to produce for a global distributor, state enterprises are privatised or closed down, independent agricultural producers are impoverished” (Michel Chossudovsky in The Globalization of Poverty, p16).
“The World Bank, the World Trade Organization, the World Food Program, the Millennium Challenge, The Alliance for a Green Revolution in Africa, the U.S. Department of Agriculture, and industrial giants like Yara Fertilizer, Cargill, Archer Daniels Midland, Syngenta, DuPont, and Monsanto, carefully avoid addressing the root causes of the food crisis. The ‘solutions’ they prescribe are rooted in the same policies and technologies that created the problem in the first place: increased food aid, de-regulated global trade in agricultural commodities, and more technological and genetic fixes. These measures only strengthen the corporate status quo controlling the world’s food… The future of our food-and fuel-systems are being decided de facto by unregulated global markets, financial speculators, and global monopolies.”
And embedded within the system is a certain mentality. Whether it is the likes of Monsanto’s High Grant, Robb Fraley or Bill Gates, highly paid (multi-millionaire) white men with an ideological commitment to corporate power are trying to force a profitable but bogus model of food production on the world.
They do so while conveniently ignoring the effects of a system of capitalism that they so clearly promote and have financially profited from.
It is a capitalism and a system of agriculture propped up by the blood money of militarism (Ukraine and Iraq), ‘structural adjustment’ and strings-attached loans (Africa) or slanted trade deals (India) whereby transnational agribusiness drives a global agenda to suit its interests and eradicate impediments to profit. And it doesn’t matter how much devastation ensues or how unsustainable their model is, ‘crisis management’ and ‘innovation’ fuel the corporate-controlled treadmill they seek to impose.
Genuine solutions: agroecology, decentralisation and localism
However, what really irks the corporate interests which fuel the current GMO/chemical-intensive industrialised model of agriculture is that critics are offering genuine alternatives and solutions. They advocate a shift towards more organic-based systems of agriculture, which includes providing support to small farms and an agroecology movement that is empowering to people politically, socially and economically.
This represents a challenge to all good neoliberal evangelists (and outright hypocrites) with a stake in corporate agriculture who rely on smears to attack those who advocate for such things.
To understand what agroecology involves, let us turn to Raj Patel:
“To understand what agro-ecology is, it helps first to understand why today’s agriculture is called “industrial.” Modern farming turns fields into factories. Inorganic fertilizer adds nitrogen, potassium, and phosphorous to the soil; pesticides kill anything that crawls; herbicides nuke anything green and unwanted—all to create an assembly line that spits out a single crop… Agro-ecology uses nature’s far more complex systems to do the same thing more efficiently and without the chemistry set. Nitrogen-fixing beans are grown instead of inorganic fertilizer; flowers are used to attract beneficial insects to manage pests; weeds are crowded out with more intensive planting. The result is a sophisticated polyculture—that is, it produces many crops simultaneously, instead of just one.”
And it works. Look no further than what Cuba has achieved and the successes outlined in this article. Indeed, much has been written about agroecology and its potential for radical social change, its successes and the challenges it faces (see this, this and this). And now there a major new book from Food First and Groundswell International: Fertile Ground: Scaling agroecology from the ground up.
Executive Director of Food First Eric Holtz-Gimenez argues that agroecology offers concrete, practical solutions to many of the world’s problems that move beyond (but which are linked to) agriculture. In doing so, it challenges – and offers alternatives to – the prevailing moribund doctrinaire economics of a neoliberalism that drives a failing system (also see this and this) of GM/chemical-intensive industrial agriculture.
He adds that the scaling up of agroecology can tackle hunger, malnutrition, environmental degradation and climate change. By creating securely paid labour-intensive agricultural work, it can also address the interrelated links between labour offshoring by rich countries and the removal of rural populations elsewhere who end up in sweat shops to carry out the outsourced jobs: the two-pronged process of neoliberal globalisation that has devastated the economies of the US and UK and which is displacing existing indigenous food production systems and undermining the rural infrastructure in places like India to produce a reserve army of cheap labour.
When you fail to understand capitalism and the central importance of agriculture, you fail to grasp many of the issues currently affecting humanity. At the same time, when you are part of the problem and fuel and benefit from it, you will do your best to attack and denigrate anything or anyone that challenges your interests.
After the Crash 