HOW THE AMERICAN CULTURE OF CONVENIENCE IS KILLING US

Posted on June 2, 2019 by Reid Mukai

TROY, OH – MAY 11: An employee restocks a shelf in the grocery section of a Wal-Mart Supercenter May 11, 2005 in Troy, Ohio. Wal-Mart, America’s largest retailer and the largest company in the world based on revenue, has evolved into a giant economic force for the U.S. economy. With growth, the company continues to weather criticism of low wages, anti-union policies as well as accusations that it has homogenized America’s retail economy and driven traditional stores and shops out of business. (Photo by Chris Hondros/Getty Images)

By Daisy Luther

Source: Waking Times

In the United States, we are lucky to have massive convenience at our fingertips. I was talking to one of the instructors for the urban survival course, who is from Sweden, on a car ride. He was blown away by some of the things I told him about the levels of convenience and comfort in the United States. Things I completely took for granted don’t even exist there. I thought some of you might be interested in hearing about some of the insights we discussed.

Before I left for the course, I was walking my dogs a mile or two every day with my dogs, but that was about it. I thought it was enough but I learned during the field exercises that it wasn’t even close to the physicality required during an SHTF situation. But I digress. Let’s get back to convenience.

A caveat before people respond indignantly and tell me about all the inconvenience with which they deal every day: this is an opinion piece. Obviously many people in America still work out hard and have manual jobs. But when two-thirds of American adults and 30% of American children are overweight or obese, you have to see that you are not in the majority.

And it’s the majority here that I’m discussing. Between a combination of low-quality food and extremely sedentary lifestyles, the majority are killing themselves with convenience.

The American Culture of Convenience

The first thing that struck me when I landed in the Balkans was how different their lifestyle is from ours in the United States. But the longer I’ve been here, the more obvious it has become.

In the United States, depending on where you live, everything is dropped in your lap.

Food can be quickly acquired by shouting your order into a microphone and driving around a building, all without you having to leave your car. And if you live in a larger town or city, with the advent of services like GrubHub and DoorDash, the food delivered to your home is no longer the domain of pizza chains. You can have your choice of practically any restaurant in town brought right to your door within 45 minutes.

But it isn’t just about food. Instacart offers pick-up services from a wide variety of stores, including places like chain grocers, Wal-Mart, and Target. All you have to do is drive up, let them know by phone that you’ve arrived, and pop your trunk. Poof. Your shopping is done. In some cities, you can even use services like Instacart to have these things brought to your door.

Amazon has brought us practically anything else we could want with two-day shipping, regardless of where you live in the country. Gone are the days of scouring half a dozen stores to locate the whatchamacallit you needed. A quick search on Amazon and One-Click ordering and it’s yours within 48 hours and you never moved off your comfy chair.

If you need to go somewhere you don’t even have to drive yourself or take public transit. Uber or Lyft will happily send somebody to pick you up and drive you anywhere you need to go for a reasonable price, and you can watch the approach of your driver from the convenience of your phone.

Entire billion dollar industries are evolving to make our lives more convenient and easy every single day. Imagine how stunned our hunter-gatherer ancestors would be to discover we don’t even have to leave the house to be clothed and fed in epic abundance.

We don’t walk much, either.

And speaking of drive-thrus and driving to the store to get your Instacart packages, we drive everywhere. Part of this is because of the way suburbia is developed. It’s rare to live in a neighborhood where you can walk to the market, the bakery, and the wine store. So instead of walking to get our goods, we drive there, dash in, and get back in our cars. Those in big cities probably walk far more than those in suburbia, and for those in the country, it depends if they actually have a place to walk and whether they’re taking care of a large property.

And if we’re not walking to run our errands, we’re not carrying stuff. We get as close as possible with our cars if heavy groceries need to be lugged in and we carry as little as we can if we’re heading somewhere. When you walk the dogs, you might take your phone and some poop bags but you’re generally not taking it as a training opportunity and strapping on a pack.

Then there are the stairs.

Even two-story buildings in the United States have elevators much of the time because everything, by law, has to be easily accessible to every person. (And no, I’m not saying that people in wheelchairs need to try to haul themselves up the stairs. I’m discussing a trend.) But it goes even further than that. Adding elevators to your home is a growing trend in both the United States and Canada. New home builders are including elevators in the original design of some homes.

On the other hand, in Europe, they don’t have elevators in many buildings with fewer than five floors. I walked up and down more stairs in the past month than I have in the past year at home combined, and I live in a three-story house.

And the list of conveniences that would blow the minds of people I met in the Balkans goes on.

It’s an agoraphobic’s paradise in the United States.

You can get all sorts of mobile services that come to your door – everything from hairstyling to dog grooming. Other people mow our lawns, clean our homes, service our vehicles, and take care of us in general. There are even people who hire others to walk their dogs. Some people definitely need help with physical tasks but able-bodied people should be able to do a little yard work, shouldn’t we? Especially if we’re preparing for some kind of apocalypse.

In many areas, things are perfectly level, the sidewalks are carefully maintained (because who wants to ask for trouble in our litigious society), and a slight incline is considered a “hill” that people avoid to make their dog walk a little easier.

You can get meal kits brought to your door with every single ingredient you need to make a gourmet meal, right down to the seasonings accurately doled out in little packages. You can have fresh fruits and vegetables dropped off at your door by your local CSA. You can get subscription services of all types with the delivery of things like cosmetics, fitness gear, food from exotic locales, wine, candy, home decor items, socks, and dog paraphernalia.

Looking at it from the perspective of the area where I’ve been spending time, it’s simply mind-boggling that all of these riches are brought to you at the click of a button.

And it’s killing us.

As I mentioned earlier in this article, the obesity rate in the United States is staggering. A lot of it is our food. Thanks to subsidization by the USDA, many of the foods that are cheap are highly processed with low-quality ingredients. The NY Times reports:

At a time when almost three-quarters of the country is overweight or obese, it comes as no surprise that junk foods are the largest source of calories in the American diet. Topping the list are grain-based desserts like cookies, doughnuts and granola bars. (Yes, granola bars are dessert.)

That’s according to data from the federal government, which says that breads, sugary drinks, pizza, pasta dishes and “dairy desserts” like ice cream are also among Americans’ top 10 sources of calories.

What do these foods have in common? They are largely the products of seven crops and farm foods — corn, soybeans, wheat, rice, sorghum, milk and meat — that are heavily subsidized by the federal government, ensuring that junk foods are cheap and plentiful, experts say.

Between 1995 and 2010, the government doled out $170 billion in agricultural subsidies to finance the production of these foods, the latter two in part through subsidies on feed grains. While many of these foods are not inherently unhealthy, only a small percentage of them are eaten as is. Most are used as feed for livestock, turned into biofuels or converted to cheap products and additives like corn sweeteners, industrial oils, processed meats and refined carbohydrates. (source)

And even when we try to clean up our diets, foods are genetically modified, produce is doused in pesticides, and it’s packaged in all sorts of hormone-disrupting material that leaches in when you heat it up.

But it’s not just the crappy food. A lot of folks in the United States just do not get off their butts. And – I hate to say it – but I’m talking to a lot of people in the survival and preparedness world. Sitting at a keyboard or phone typing all day while Netflix plays in the background is sedentary to a deadly degree. On average Americans sit for 8.2 hours per day and this does not include the average 7-ish hours a day we’re sleeping. And when we’re not sitting, it doesn’t mean we’re doing things that are good for us. We spend a great deal of time standing in line and driving in our cars. And the trend toward inactivity is only increasing.

Meanwhile, obesity contributes to many diseases such as:

High blood glucose (sugar) or diabetes.

High blood pressure (hypertension).

High blood cholesterol and triglycerides (dyslipidemia, or high blood fats).

Heart attacks due to coronary heart disease, heart failure, and stroke.

Bone and joint problems, more weight puts pressure on the bones and joints. This can lead to osteoarthritis, a disease that causes joint pain and stiffness.

Stopping breathing during sleep (sleep apnea). This can cause daytime fatigue or sleepiness, poor attention, and problems at work.

Gallstones and liver problems.

Some cancers.

The National Institute of Health is incredibly concerned about the future of overweight, sedentary Americans.

More recent evidence points to differential roles for body fat distribution patterns, in addition to excess overall adiposity, in elevating risk of many major chronic diseases. The large numbers of children entering adulthood overweight, together with increased weight gain in adulthood, portend an enormous burden in terms of human suffering, lost productivity, and health care expenditure in the coming decades. (source)

And – since it’s the purview of this website – imagine if the SHTF and you were too overweight and sedentary to go out and acquire the supplies you need to survive. Imagine what will happen when your medication runs out and you have a preventable disease brought on by your sedentary lifestyle. Imagine how your family will feel watching you suffer.

You need to add more movement to your life.

Unless you are among the 23% of Americans who meet the national exercise guidelines, you need to add more movement to your life. I suspect that there are a lot of people who believe they are disabled because getting started on a movement program is hard. It really does hurt, I know. But there’s a very good chance as you begin to move more it will become far easier. Don’t give in to it if your doctor says, “Oh, you’re disabled” and hands you a sticker for your car unless you really, truly are. If there’s even a glimmer of doubt in your mind, try to move just a few more steps each day. Instead of using the scooter to shop, push a cart to give yourself something to lean on. You aren’t training for a marathon – 10 extra steps a day will add up if you keep on pushing. But, MOVE.

The best way to increase movement is to decrease convenience. I don’t mean that you need to suddenly become a hunter-gatherer but you need to get off your duff. (To get started, check out this article or Bug Out Boot Camp and of course, always contact your doctor before beginning an exercise program. Blah, blah, blah.)

You need to carry heavy things instead of getting them delivered. You need to climb the stairs instead of taking the elevator or escalator. You need to actually go inside the store to do your shopping instead of sitting in your car, waiting for stuff to get loaded into your trunk. Park at the back of the parking lot, or better yet, at a store further away. Quit ordering from Amazon and buy things locally so you can walk around the store. Look for the hills and walk up and down them instead of avoiding them. If you want to eat restaurant food, go to the dad-gum restaurant. Find a place to walk to every day – maybe the post office, a coffee shop, or the dog park – and make it part of your routine.

It’s not unusual in other parts of the world to walk 8, 10, or even more miles, every single day. You don’t need to start there but maybe you should strive to get there. Once you’re in your groove, it should only take an hour or so to walk 4 miles. Using your feet as transportation is one of the healthiest things you can do.

The political logic of the junk food revolution

Posted on March 14, 2018 by Reid Mukai

By Jonathan Cook

Source: TruePublica

Here is an article on food whose political implications are really worth considering. We already know that people in western societies, particularly the US and UK, are eating far too much junk food, and that this leads to an epidemic of obesity, heart disease and cancer.

But the latest research not only reveals the extent that “ultra-processed” foods have come to dominate our diets in Europe – now comprising more than half of what Britons eat, for example – but raises the question of what effects the consumption of this much junk food will have on our behaviours.

The nutritionists here are reluctant to offer even well-informed speculation, which always seems to be the case with publicly funded scientists until things have moved beyond a critical point. Think of smoking and climate change: we usually learn much later that the corporations’ own pet-scientists had done the research decades earlier proving or predicting exactly what was coming.

But there are hints from the nutritionists to the Guardian of what might be going on:

“People are missing out not only on vitamins and minerals but also bioactive compounds found in natural foods such as phytoestrogens and fibre.“

And then you get salt and starch and sugar and fat and all these additives. We are consuming every day an amount of new substances that are these flavours and colours and emulsifiers and we don’t have any idea as to what will be the problem of these items,” [Professor Carlos Monteiro from the University of Sao Paulo in Brazil, who led the research team] said. …

Other cumulative effects of eating these industrially-made substances are not yet known. “The honest answer is we don’t know what is going on,” said Monteiro.’

Here is an educated guess, based in part on experience and in part on the economic and political logic of our current junk food revolution. (Those of us who eat these industrial substances rarely enough that they do not dominate our diets still have a sense of what happens to us on the occasions we do.)

These lab-created, nutritionally empty substances that our bodies have not evolved to digest not only make us physically sick, but emotionally and mentally sick too: addicted, depressed, lazy, sluggish, docile and anxious.

In fact, a mess of emotions that transforms us into the perfect consumers, buying more of this cheap, harmful “food”. That boosts both the profits of food and other corporations and the electoral fortunes of crowd-pleasing, money-grubbing, vacuous politicians who wish to serve those corporations.

That is how an advanced capitalist system – premised on a psychopathic drive by the strongest to maximise profits by exploiting the weakest – will naturally evolve. It needs to make us as dependent, as passive and docile, as possible.

Junk Planet: Is Earth the Largest Garbage Dump in the Universe?

Posted on February 27, 2018 by Reid Mukai

By Robert J. Burrowes

Is Earth the largest garbage dump in the Universe? I don’t know. But it’s a safe bet that Earth would be a contender were such a competition to be held. Let me explain why.

To start, just listing the types of rubbish generated by humans or the locations into which each of these is dumped is a staggering task beyond the scope of one article. Nevertheless, I will give you a reasonably comprehensive summary of the types of garbage being generated (focusing particularly on those that are less well known), the locations into which the garbage is being dumped and some indication of what is being done about it and what you can do too.

But before doing so, it is worth highlighting just why this is such a problem, prompting the United Nations Environment Programme to publish this recent report: ‘Towards a pollution-free planet’.

As noted by Baher Kamal in his commentary on this study: ‘Though some forms of pollution have been reduced as technologies and management strategies have advanced, approximately 19 million premature deaths are estimated to occur annually as a result of the way societies use natural resources and impact the environment to support production and consumption.’ See ‘Desperate Need to Halt “World’s Largest Killer” – Pollution’ and ‘Once Upon a Time a Planet… First part. Pollution, the world’s largest killer’.

And that is just the cost in human lives.

So what are the main types of pollution and where do they end up?

Atmospheric Pollution

The garbage, otherwise labelled ‘pollution’, that we dump into our atmosphere obviously includes the waste products from our burning of fossil fuels and our farming of animals. Primarily this means carbon dioxide, methane and nitrous oxide generated by driving motor vehicles and burning coal, oil and gas to generate electricity, and agriculture based on the exploitation of animals. This is having a devastating impact on Earth’s climate and environment with a vast array of manifestations adversely impacting all life on Earth. See, for example, ‘The World Is Burning’ and ‘The True Environmental Cost of Eating Meat’.

But these well-known pollutants are not the only garbage we dump into the atmosphere. Airline fuel pollutants from both civil and military aircraft have a shocking impact too, with significant adverse public health outcomes. Jet emissions, particularly the highly carcinogenic benzpyrene, can cause various cancers, lymphoma, leukemia, asthma, and birth defects. Jet emissions affect a 25 mile area around an airport; this means that adults, children, animals and plants are ‘crop dusted’ by toxic jet emissions for 12 miles from a runway end. ‘A typical commercial airport spews hundreds of tons of toxic pollutants into our atmosphere every day. These drift over heavily populated areas and settle onto water bodies and crops.’ Despite efforts to inform relevant authorities of the dangers in the USA, for example, they ‘continue to ignore the problem and allow aviation emissions to remain unregulated, uncontrolled and unreported’. See Aviation Justice. It is no better in other countries.

Another category of atmospheric pollutants of which you might not be aware is the particulate aerosol emitted into the atmosphere by the progressive wear of vehicle parts, especially synthetic rubber tyres, during their service life. Separately from this, however, there are also heavier pollutants from wearing vehicle tyres and parts, as well as from the wearing away of road surfaces, that accumulate temporarily on roads before being washed off into waterways where they accumulate.

While this substantial pollution and health problem has attracted little research attention, some researchers in a variety of countries have been investigating the problem.

In the USA as early as 1974, ‘tire industry scientists estimated that 600,000 metric tonnes of tire dust were released by tire wear in the U.S., or about 3 kilograms of dust released from each tire each year’. In 1994, careful measurement of air near roadways with moderate traffic ‘revealed the presence of 3800 to 6900 individual tire fragments in each cubic meter of air’ with more than 58.5% of them in the fully-breathable size range and shown to produce allergic reactions. See ‘Tire Dust’.

A study in Japan reported similar adverse environmental and health impacts. See ‘Dust Resulting from Tire Wear and the Risk of Health Hazards’.

Even worse, a study conducted in Moscow reported that the core pollutant of city air (up to 60% of hazardous matter) was the rubber of automobile tyres worn off and emitted as a small dust. The study found that the average car tyre discarded 1.6 kilograms of fine tyre dust as an aerosol during its service life while the tyre from a commercial vehicle discarded about 15 kilograms. Interestingly, passenger tyre dust emissions during the tyre’s service life significantly exceeded (by 6-7 times) emissions of particulate matters with vehicle exhaust gases. The research also determined that ‘tyre wear dust contains more than 140 different chemicals with different toxicity but the biggest threat to human health is poly-aromatic hydrocarbons and volatile carcinogens’. The study concluded that, in the European Union: ‘Despite tightening the requirements for vehicle tyres in terms of noise emission, wet grip and rolling resistance stipulated by the UN Regulation No. 117, the problem of reduction of tyre dust and its carcinogenic substance emissions due to tyre wear remains unaddressed.’ See ‘Particulate Matter Emissions by Tyres’.

As one toxicologist has concluded: ‘Tire rubber pollution is just one of many environmental problems in which the research is lagging far behind the damage we may have done.’ See ‘Road Rubber’.

Another pollution problem low on the public radar results from environmental modification techniques involving geoengineering particulates being secretly dumped into the atmosphere by the US military for more than half a century, based on research beginning in the 1940s. This geoengineering has been used to wage war on the climate, environment and ultimately ourselves. See, for example, ‘Engineered Climate Cataclysm: Hurricane Harvey’, ‘Planetary Weapons and Military Weather Modification: Chemtrails, Atmospheric Geoengineering and Environmental Warfare’, ‘Chemtrails: Aerosol and Electromagnetic Weapons in the Age of Nuclear War’ and ‘The Ultimate Weapon of Mass Destruction: “Owning the Weather” for Military Use’.

With ongoing official denials about the practice, it has fallen to the ongoing campaigning of committed groups such as GeoEngineering Watch to draw attention to and work to end this problem.

Despite the enormous and accelerating problems already being generated by the above atmospheric pollutants, it is worth pausing briefly to highlight the potentially catastrophic nature of the methane discharges now being released by the warming that has already taken place and is still taking place. A recent scientific study published by the prestigious journal Palaeoworld noted that ‘Global warming triggered by the massive release of carbon dioxide may be catastrophic, but the release of methane from hydrate may be apocalyptic.’ This refers to the methane stored in permafrost and shelf sediment. Warning of the staggering risk, the study highlights the fact that the most significant variable in the Permian Mass Extinction event, which occurred 250 million years ago and annihilated 90 percent of all the species on Earth, was methane hydrate. See ‘Methane Hydrate: Killer cause of Earth’s greatest mass extinction’ and ‘Release of Arctic Methane “May Be Apocalyptic,” Study Warns’.

How long have we got? Not long, with a recent Russian study identifying ‘7,000 underground [methane] gas bubbles poised to “explode” in Arctic’.

Is much being done about this atmospheric pollution including the ongoing apocalyptic release of methane? Well, there is considerable ‘push’ to switch to renewable (solar, wind, wave, geothermal) energy in some places and to produce electric cars in others. But these worthwhile initiatives aside, and if you ignore the mountain of tokenistic measures that are sometimes officially promised, the answer is ‘not really’ with many issues that critically impact this problem (including rainforest destruction, vehicle emissions, geoengineering, jet aircraft emissions and methane releases from animal agriculture) still being largely ignored.

If you want to make a difference on this biosphere-threatening issue of atmospheric pollution, you have three obvious choices to consider. Do not travel by air, do not travel by car and do not eat meat (and perhaps other animal products). This will no doubt require considerable commitment on your part. But without your commitment in these regards, there is no realistic hope of averting near-term human extinction. So your choices are critical.

Ocean Garbage

Many people will have heard of the problem of plastic rubbish being dumped into the ocean. Few people, however, have any idea of the vast scale of the problem, the virtual impossibility of cleaning it up and the monumental ongoing cost of it, whether measured in terms of (nonhuman) lives lost, ecological services or financially. And, unfortunately, plastic is not the worst pollutant we are dumping into the ocean but I will discuss it first.

In a major scientific study involving 24 expeditions conducted between 2007 and 2013, which was designed to estimate ‘the total number of plastic particles and their weight floating in the world’s oceans’ the team of scientists estimated that there was ‘a minimum of 5.25 trillion particles weighing 268,940 tons’. See ‘Plastic Pollution in the World’s Oceans: More than 5 Trillion Plastic Pieces Weighing over 250,000 Tons Afloat at Sea’ and ‘Full scale of plastic in the world’s oceans revealed for first time’.

Since then, of course, the problem has become progressively worse. See ‘Plastic Garbage Patch Bigger Than Mexico Found in Pacific’ and ‘Plastic Chokes the Seas’.

‘Does it matter?’ you might ask. According to this report, it matters a great deal. See ‘New UN report finds marine debris harming more than 800 species, costing countries millions’.

Can we remove the plastic to clean up the ocean? Not easily. The US National Oceanic and Atmospheric Adminstration has calculated that ‘if you tried to clean up less than one percent of the North Pacific Ocean it would take 67 ships one year’. See ‘The Great Pacific Garbage Patch’. Nevertheless, and despite the monumental nature of the problem – see ‘“Great Pacific garbage patch” far bigger than imagined, aerial survey shows’ – organizations like the Algalita Research Foundation, Ocean Cleanup and Positive Change for Marine Life have programs in place to investigate the nature and extent of the problem and remove some of the rubbish, while emphasizing that preventing plastic from entering the ocean is the key.

In addition, the UN Convention on Biological Diversity outlined a series of measures to tackle the problem in its 2016 report ‘Marine Debris Understanding, Preventing and Mitigating the Significant Adverse Impacts on Marine and Coastal Biodiversity’. In February 2017, the UN launched its Clean Seas Campaign inviting governments, corporations, NGOs and individuals to sign the pledge to reduce their plastic consumption. See #CleanSeas Campaign and ‘World Campaign to Clean Torrents of Plastic Dumped in the Oceans’.

Sadly, of course, it is not just plastic that is destroying the oceans. They absorb carbon dioxide as one manifestation of the climate catastrophe and, among other outcomes, this accelerates ocean acidification, adversely impacting coral reefs and the species that depend on these reefs.

In addition, a vast runoff of agricultural poisons, fossil fuels and other wastes is discharged into the ocean, adversely impacting life at all ocean depths – see ‘Staggering level of toxic chemicals found in creatures at the bottom of the sea, scientists say’ – and generating ocean ‘dead zones’: regions that have too little oxygen to support marine organisms. See ‘Our Planet Is Exploding With Marine “Dead Zones”’.

Since the Fukushima nuclear reactor disaster in 2011, and despite the ongoing official coverup, vast quantities of radioactive materials are being ongoingly discharged into the Pacific Ocean, irradiating everything within its path. See ‘Fukushima: A Nuclear War without a War: The Unspoken Crisis of Worldwide Nuclear Radiation’.

Finally, you may not be aware that there are up to 70 ‘still functional’ nuclear weapons as well as nine nuclear reactors lying on the ocean floor as a result of accidents involving nuclear warships and submarines. See ‘Naval Nuclear Accidents: The Secret Story’ and ‘A Nuclear Needle in a Haystack The Cold War’s Missing Atom Bombs’.

Virtually nothing is being done to stem the toxic discharges, contain the Fukushima radiation releases or find the nuclear weapons and nuclear reactors on the ocean floor.

Waterways and Groundwater Contamination

Many people would be familiar with the contaminants that find their way into Earth’s wetlands, rivers, creeks and lakes. Given corporate negligence, this includes all of the chemical poisons and heavy metals used in corporate farming and mining operations, as well as, in many cases around the world where rubbish removal is poorly organised, the sewage and all other forms of ‘domestic’ waste discharged from households. Contamination of the world’s creeks, rivers, lakes and wetlands is now so advanced that many are no longer able to fully support marine life. For brief summaries of the problem, see ‘Pollution in Our Waterways is Harming People and Animals – How Can You Stop This!’, ‘Wasting Our Waterways: Toxic Industrial Pollution and the Unfulfilled Promise of the Clean Water Act’ and ‘China’s new weapon against water pollution: its people’.

Beyond this, however, Earth’s groundwater supplies (located in many underground acquifers such as the Ogallala Aquifer in the United States) are also being progressively contaminated by gasoline, oil and chemicals from leaking storage tanks; bacteria, viruses and household chemicals from faulty septic systems; hazardous wastes from abandoned and uncontrolled hazardous waste sites (of which there are over 20,000 in the USA alone); leaks from landfill items such as car battery acid, paint and household cleaners; and the pesticides, herbicides and other poisons used on farms and home gardens. See ‘Groundwater contamination’.

However, while notably absent from the list above, these contaminants also include radioactive waste from nuclear tests – see ‘Groundwater drunk by BILLIONS of people may be contaminated by radioactive material spread across the world by nuclear testing in the 1950s’ – and the chemical contamination caused by hydraulic fracturing (fracking) in search of shale gas, for which about 750 chemicals and components, some extremely toxic and carcinogenic like lead and benzene, have been used. See ‘Fracking chemicals’.

There are local campaigns to clean up rivers, creeks, lakes and wetlands in many places around the world, focusing on the primary problems – ranging from campaigning to end poison runoffs from mines and farms to physically removing plastic and other trash – in that area. But a great deal more needs to be done and they could use your help.

Soil Contamination

Our unsustainable commercial farming and soil management practices are depleting the soil of nutrients and poisoning it with synthetic fertilisers, herbicides, pesticides and antibiotics (the latter contained in animal manure) at such a prodigious rate that even if there were no other adverse impacts on the soil, it will be unable to sustain farming within 60 years. See ‘Only 60 Years of Farming Left If Soil Degradation Continues’.

But not content to simply destroy the soil through farming, we also contaminate it with heavy metal wastes from industrial activity, as well as sewer mismanagement – see ‘“Black Soils” – Excessive Use of Arsenic, Cadmium, Lead, Mercury…’ – the waste discharges from corporate mining – see, for example, ‘The $100bn gold mine and the West Papuans who say they are counting the cost’ – and the radioactive and many other toxic wastes from military violence, discussed below.

We also lose vast quantities of soil by extensive clearfelling of pristine forests to plant commercially valuable but ecologically inappropriate ‘garbage species’ (such as palm oil trees – see ‘The Great Palm Oil Scandal’ – soya beans – see ‘Soy Changes Map of Brazil, Set to Become World’s Leading Producer’ – and biofuel crops). This leaves the soil vulnerable to rainfall which carries it into local creeks and rivers and deposits it downstream or into the ocean.

Staggering though it may sound, we are losing tens of billions of tonnes of soil each year, much of it irreversibly.

Is anything being done? A little. In response to the decades-long push by some visionary individuals and community organizations to convert all farming to organic, biodynamic and/or permaculture principles, some impact is being made in some places to halt the damage caused by commercial farming. You can support these efforts by buying organically or biodynamically-certified food (that is, food that hasn’t been poisoned) or creating a permaculture garden in your own backyard. Any of these initiatives will also benefit your own health.

Of course, there is still a long way to go with the big agricultural corporations such as Monsanto more interested in profits than your health. See ‘Killing Us Softly – Glyphosate Herbicide or Genocide?’, ‘Top 10 Poisons that are the legacy of Monsanto’ and ‘Monsanto Has Knowingly Been Poisoning People for (at Least) 35 Years’.

One other noteworthy progressive change occurred in 2017 when the UN finally adopted the Minimata Convention, to curb mercury use. See ‘Landmark UN-backed treaty on mercury takes effect’ and ‘Minamata Convention, Curbing Mercury Use, is Now Legally Binding’.

As for the other issues mentioned above, there is nothing to celebrate with mining and logging corporations committed to their profits at the expense of the local environments of indigenous peoples all over the world and governments showing little effective interest in curbing this or taking more than token interest in cleaning up toxic military waste sites. As always, local indigenous and activist groups often work on these issues against enormous odds. See, for example, ‘Ecuador Endangered’.

Apart from supporting the work of the many activist groups that work on these issues, one thing that each of us can do is to put aside the food scraps left during meal preparation (or after our meal) and compost them. Food scraps and waste are an invaluable resource: nature composts this material to create soil and your simple arrangement to compost your food scraps will help to generate more of that invaluable soil we are losing.

Antibiotic Waste

One form of garbage we have been producing, ‘under the radar’, in vast quantities for decades is antiobiotic and antifungal drug residue. See ‘Environmental pollution with antimicrobial agents from bulk drug manufacturing industries… associated with dissemination of… pathogens’.

However, given that the bulk of this waste is secretly discharged untreated into waterways by the big pharmaceutical companies – see ‘Big Pharma fails to disclose antibiotic waste leaked from factories’ – the microbes are able to ‘build up resistance to the ingredients in the medicines that are supposed to kill them’ thus ‘fueling the creation of deadly superbugs’. Moreover, because the resistant microbes travel easily and have multiplied in huge numbers all over the world, they have created ‘a grave public health emergency that is already thought to kill hundreds of thousands of people a year.’

Are governments acting to end this practice? According to the recent and most comprehensive study of the problem ‘international regulators are allowing dirty drug production methods to continue unchecked’. See ‘Big Pharma’s pollution is creating deadly superbugs while the world looks the other way’.

Given the enormous power of the pharmaceutical industry, which effectively controls the medical industry in many countries, the most effective response we can make as individuals is to join the rush to natural health practitioners (such as practitioners of homeopathy, ostepathy, naturopathy, Ayurvedic medicine, herbal medicine and Chinese medicine) which do not prescribe pharmaceutical drugs. For further ideas, see ‘Defeating the Violence in Our Food and Medicine’.

Genetic Engineering and Gene Drives

Perhaps the most frightening pollutant that we now risk releasing into the environment goes beyond the genetic mutilation of organisms (GMOs) which has been widely practiced by some corporations, such as Monsanto, for several decades. See, for example, ‘GM Food Crops Illegally Growing in India: The Criminal Plan to Change the Genetic Core of the Nation’s Food System’.

Given that genetic engineering’s catastrophic outcomes are well documented – see, for example, ‘10 Reasons to Oppose Genetic Engineering’ – what are gene drives? ‘Imagine that by releasing a single fly into the wild you could genetically alter all the flies on the planet – causing them all to turn yellow, carry a toxin, or go extinct. This is the terrifyingly powerful premise behind gene drives: a new and controversial genetic engineering technology that can permanently alter an entire species by releasing one bioengineered individual.’

How effective are they? ‘Gene drives can entirely re-engineer ecosystems, create fast spreading extinctions, and intervene in living systems at a scale far beyond anything ever imagined.’ For example, if gene drives are engineered into a fast-reproducing species ‘they could alter their populations within short timeframes, from months to a few years, and rapidly cause extinction.’ This radical new technology, also called a ‘mutagenic chain reaction’, combines the extreme genetic engineering of synthetic biology and new gene editing techniques with the idea ‘that humans can and should use such powerful unlimited tools to control nature. Gene drives will change the fundamental relationship between humanity and the natural world forever.’

The implications for the environment, food security, peace, and even social stability are breathtaking, particularly given that existing ‘government regulations for the use of genetic engineering in agriculture have allowed widespread genetic contamination of the food supply and the environment.’ See ‘Reckless Driving: Gene drives and the end of nature’.

Consistent with their track records of sponsoring, promoting and using hi-tech atrocities against life, the recently released (27 October 2017) ‘Gene Drive Files’ reveal that the US military and individuals such as Bill Gates have been heavily involved in financing research, development and promotion of this grotesque technology. See ‘Military Revealed as Top Funder of Gene Drives; Gates Foundation paid $1.6 million to influence UN on gene drives’ and the ‘Gene Drive Files’.

‘Why would the US military be interested?’ you might ask. Well, imagine what could be done to an ‘enemy’ race with an extinction gene drive.

As always, while genuinely life-enhancing grassroots initiatives struggle for funding, any project that offers the prospect of huge profits – usually at enormous cost to life – gets all the funding it needs. If you haven’t realised yet that the global elite is insane, it might be worth pondering it now. See ‘The Global Elite is Insane’.

Is anything being done about these life-destroying technologies? A number of groups campaign against genetic engineering and SynBioWatch works to raise awareness of gene drives, to carefully explain the range of possible uses for them and to expose the extraordinary risks and dangers of the technology. You are welcome to participate in their efforts too.

Nanowaste

A nanoparticle is a microscopic particle whose size is measured in nanometers. One nanometer is one billionth of a meter. In simple English: Nanoparticles are extraordinarily tiny.

Nanoparticles are already being widely used including during the manufacture of cosmetics, pharmacology products, scratchproof eyeglasses, crack- resistant paints, anti-graffiti coatings for walls, transparent sunscreens, stain-repellent fabrics, self-cleaning windows and ceramic coatings for solar cells. ‘Nanoparticles can contribute to stronger, lighter, cleaner and “smarter” surfaces and systems.’ See ‘What are the uses of nanoparticles in consumer products?’

Some researchers are so enamored with nanoparticles that they cannot even conceal their own delusions. According to one recent report: ‘Researchers want to achieve a microscopic autonomous robot that measures no more than six nanometers across and can be controlled by remote. Swarms of these nanobots could clean your house, and since they’re invisible to the naked eye, their effects would appear to be magical. They could also swim easily and harmlessly through your bloodstream, which is what medical scientists find exciting.’ See ‘What are Nanoparticles?’

Unfortunately, however, nanoparticle contamination of medicines is already well documented. See ‘New Quality-Control Investigations on Vaccines: Micro- and Nanocontamination’.

Another report indicates that ‘Some nanomaterials may also induce cytotoxic or genotoxic responses’. See ‘Toxicity of particulate matter from incineration of nanowaste’. What does this mean? Well ‘cytotoxic’ means that something is toxic to the cells and ‘genotoxic’ describes the property of chemical agents that damage the genetic information within a cell, thus causing mutations which may lead to cancer.

Beyond the toxic problems with the nanoparticles themselves, those taking a wider view report the extraordinary difficulties of managing nanowaste. In fact, according to one recent report prepared for the UN: ‘Nanowaste is notoriously difficult to contain and monitor; due to its small size, it can spread in water systems or become airborne, causing harm to human health and the environment.’ Moreover ‘Nanotechnology is growing at an exponential rate, but it is clear that issues related to the disposal and recycling of nanowaste will grow at an even faster rate if left unchecked.’ See ‘Nanotechnology, Nanowaste and Their Effects on Ecosystems: A Need for Efficient Monitoring, Disposal and Recycling’.

Despite this apparent nonchanlance about the health impacts of nanowaste, one recent report reiterates that ‘Studies on the toxicity of nanoparticles… are abundant in the literature’. See ‘Toxicity of particulate matter from incineration of nanowaste’.

Moreover, in January, European Union agencies published three documents concerning government oversight of nanotechnology and new genetic engineering techniques. ‘Together, the documents put in doubt the scientific capacity and political will of the European Commission to provide any effective oversight of the consumer, agricultural and industrial products derived from these emerging technologies’. See ‘European Commission: Following the Trump Administration’s Retreat from Science-Based Regulation?’

So, as these recent reports makes clear, little is being done to monitor, measure or control these technologies or monitor, measure and control the harmful effects of discharging nanowaste.

Fortunately, with the usual absence of government interest in acting genuinely on our behalf, activist groups such as the Institute for Agriculture and Trade Policy and the Organic Consumers Association campaign against nanotechnology as part of their briefs. Needless to say, however, a lot more needs to be done.

Space Junk

Not content to dump our garbage in, on or under the Earth, we also dump our junk in Space too.

‘How do we do this?’ you may well ask. Quite simply, in fact. We routinely launch a variety of spacecraft into Space to either orbit the Earth (especially satellites designed to perform military functions such as spying, target identification and detection of missile launches but also satellites to perform some civilian functions such as weather monitoring, navigation and communication) or we send spacecraft into Space on exploratory missions (such as the Mars Exploration Rover Opportunity).

However, getting spacecraft into Space requires the expenditure of vast amounts of energy (which adds to pollution of the atmosphere) and the progressive discarding of rocket propulsion sections of the launch craft. Some of these fall back to Earth as junk but much of it ends up orbiting the Earth as junk. So what form does this junk take? It includes inactive satellites, the upper stages of launch vehicles, discarded bits left over from separation, frozen clouds of water and tiny flecks of paint. All orbiting high above Earth’s atmosphere. With Space junk now a significant problem, the impact of junk on satellites is regularly causing damage and generating even more junk.

Is it much of a problem? Yes, indeed. The problem is so big, in fact, that NASA in the USA keeps track of the bigger items, which travel at speeds of up to 17,500 mph, which is ‘fast enough for a relatively small piece of orbital debris to damage a satellite or a spacecraft’. How many pieces does it track? By 2013, it was tracking 500,000 pieces of space junk as they orbited the Earth. See ‘Space Debris and Human Spacecraft’. Of course, these items are big enough to track. But not all junk is that big.

In fact, a recent estimate indicates that the number of Space junk items could be in excess of 100 trillion. See ‘Space Junk: Tracking & Removing Orbital Debris’.

Is anything being done about Space junk? No government involved in Space is really interested: It’s too expensive for that to be seriously considered.

But given the ongoing government and military interest in weaponizing Space, as again reflected in the recent US ‘Nuclear Posture Review 2018’, which would add a particularly dangerous type of junk to Space, the Global Network Against Weapons and Nuclear Power in Space has been conducting an effective worldwide campaign since 1992 to mobilize resistance to weapons and nuclear power being deployed and used in Space.

Military Waste

The carnage and waste produced by preparation for and the conduct of military violence is so vast that it almost defies description and calculation. In its most basic sense, every single item produced to perform a military function – from part of a uniform to a weapon – is garbage: an item that has no functional purpose (unless you believe that killing people is functional). To barely touch on it here then, military violence generates a vast amount of pollution, which contaminates the atmosphere, oceans, all fresh water sources, and the soil with everything from the waste generated by producing military uniforms to the radioactive waste which contaminates environments indefinitely.

For just a taste of this pollution, see the Toxic Remnants of War Project, the film ‘Scarred Lands & Wounded Lives’, ‘U.S. Military World’s Largest Polluter – Hundreds of Bases Gravely Contaminated’, ‘Depleted Uranium and Radioactive Contamination in Iraq: An Overview’ and ‘The Long History of War’s Environmental Costs’.

Many individuals, groups and networks around the world campaign to end war. See, for example, War Resisters’ International, the International Peace Bureau and World Beyond War.

You can participate in these efforts.

Nuclear Waste

Partly related to military violence but also a product of using nuclear power, humans generate vast amounts of waste from exploitation of the nuclear fuel cycle. This ranges from the pollution generated by mining uranium to the radioactive waste generated by producing nuclear power or using a nuclear weapon. But it also includes the nuclear waste generated by accidents such as that at Chernobyl and Fukushima.

Again, for just a taste of the monumental nature of this problem, see ‘Emergency Declared at Nuclear Waste Site in Washington State ’, ‘Disposing of Nuclear Waste is a Challenge for Humanity’ and ‘Three Years Since the Kitty Litter Disaster at Waste Isolation Pilot Plant’.

While the London Dumping Convention permanently bans the dumping of radioactive and industrial waste at sea (which means nothing in the face of the out-of-control discharges from Fukushima, of course) – see ‘1993 – Dumping of radioactive waste at sea gets banned’ – groups such as Friends of the Earth and Greenpeace continue to campaign against the nuclear industry (including radioactive waste dumping) and to promote renewable energy.

They would be happy to have your involvement.

Our Bodies

Some of the garbage that ends up being dumped is done via our bodies. Apart from the junk food produced at direct cost to the environment, the cost of these poisoned, processed and nutritionally depleted food-like substances also manifests as ill-health in our bodies and discharges of contaminated waste. Rather than eating food that is organically or biodynamically grown and healthily prepared, most of us eat processed food-like substances that are poisoned (that is, grown with large doses of synthetic fertilizers, herbicides and pesticides that also destroy the soil and kill vast numbers of insects – see ‘Death and Extinction of the Bees’ and ‘Insectageddon: farming is more catastrophic than climate breakdown’ – and then cook this food in rancid oils and perhaps even irradiate (microwave) it before eating. Although microwave ovens were outlawed in the Soviet Union in 1976, they remain legal elsewhere. See ‘The Hidden Hazards of Microwave Cooking’, ‘How Your Microwave Oven Damages Your Health In Multiple Ways’ and ‘Microwave Cooking is Killing People’.

Unfortunately, however, considerable official effort still goes into developing new ways to nuclearize (contaminate) our food – see ‘Seven examples of nuclear technology improving food and agriculture’ – despite long-established natural practices that are effective and have no damaging side effects or polluting outcomes.

But apart from poisoned, processed and unhealthily prepared food, we also inject our bodies with contaminated vaccines – see ‘New Quality-Control Investigations on Vaccines: Micro- and Nanocontamination’, ‘Dirty Vaccines: New Study Reveals Prevalence of Contaminants’ and ‘Aluminum, Autoimmunity, Autism and Alzheimer’s’ – consume medically-prescribed antibiotics (see section above) and other drugs – see ‘The Spoils of War: Afghanistan’s Multibillion Dollar Heroin Trade. Washington’s Hidden Agenda: Restore the Drug Trade’ – and leave the environment to deal with the contaminated waste generated by their production and the discharges from our body.

Many individuals and organizations all over the world work to draw attention to these and related issues, including the ‘death-dealing’ of doctors, but the onslaught of corporate media promotion and scare campaigns means that much of this effort is suppressed. Maintaining an unhealthy and medically-dependent human population is just too profitable.

If you want to genuinely care for your health and spare the environment the toxic junk dumped though your body, the ideas above in relation to growing and eating organic/biodynamic food and consulting natural health practitioners are a good place to start.

‘Ordinary’ Rubbish

For many people, of course, dealing with their daily garbage requires nothing more than putting it into a rubbish bin. But does this solve the problem?

Well, for a start, even recycled rubbish is not always recycled, and even when it is, the environmental cost is usually high.

In fact, the various costs of dealing with rubbish is now so severe that China, a long-time recipient of waste from various parts of the world, no longer wants it. See ‘China No Longer Wants Your Trash. Here’s Why That’s Potentially Disastrous’.

Of course there are also special events that encourage us to dump extra rubbish into the Earth’s biosphere. Ever thought about what happens following special celebrations like Christmas – see ‘The Environmental Christmas Hangover’ – or the waste discharged from cruise ships? See ‘16 Things Cruise Lines Never Tell You’.

Does all this pollution really matter? Well, as mentioned at the beginning, we pay an enormous cost for it both in terms of human life but in other ways too. See ‘The Lancet Commission on pollution and health’.

Junk information

One category of junk, which is easily overlooked and on which I will not elaborate, is the endless stream of junk information with which we are bombarded. Whether it is corporate ‘news’ (devoid of important news about our world and any truthful analysis of what is causing it) on television, the radio or in newspapers, letterbox advertising, telephone marketing or spam emails, our attention is endlessly distracted from what matters leaving most humans ill-informed and too disempowered to resist the onslaught that is destroying our world.

So what can we do about all of the junk identified above?

Well, unless you want to continue deluding yourself that some token measures taken by you, governments, international organizations (such as the United Nations) or industry are going to fix all of this, I encourage you to consider taking personal action that involves making a serious commitment.

This is because, at the most fundamental level, it is individuals who consume and then discharge the waste products of their consumption. And if you choose what you consume with greater care and consume less, no one is going to produce what you don’t buy or discharge the waste products of that production on your behalf.

Remember Gandhi? He was not just the great Indian independence leader. His personal possessions at his death numbered his few items of self-made clothing and his spectacles. We can’t all be like Gandhi but he can be a symbol to remind us that our possessions and our consumption are not the measure of our value. To ourselves or anyone else.

If the many itemized suggestions made above sound daunting, how does this option sound?

Do you think that you could reduce your consumption by 10% this year? And, ideally, do it in each of seven categories: water, household energy, vehicle fuel, paper, plastic, metals and meat? Could you do it progressively, reducing your consumption by 10% each year for 15 consecutive years? See ‘The Flame Tree Project to Save Life on Earth’.

I am well aware of the emotional void that makes many people use ‘shopping therapy’ to feel better or to otherwise consume, perhaps by traveling, to distract themselves. If you are in this category, then perhaps you could tackle this problem at its source by ‘Putting Feelings First’.

No consumer item or material event can ever fill the void in your Selfhood. But you can fill this void by traveling the journey to become the powerful individual that evolution gave you the potential to be. If you want to understand how you lost your Selfhood, see ‘Why Violence?’ and ‘Fearless Psychology and Fearful Psychology: Principles and Practice ’.

You might also help ensure that children do not acquire the consumption/pollution addiction by making ‘My Promise to Children’.

If you want to campaign against one of the issues threatening human survival discussed briefly above, consider planning a Nonviolent Campaign Strategy.

And if you wish to commit to resisting violence of all kinds, you can do so by signing the online pledge of ‘The People ’s Charter to Create a Nonviolent World ’.

In the final analysis, each of us has a choice. We can contribute to the ongoing creation of Earth as the planet of junk. Or we can use our conscience, intelligence and determination to guide us in resisting the destruction of our world.

Biodata: Robert J. Burrowes has a lifetime commitment to understanding and ending human violence. He has done extensive research since 1966 in an effort to understand why human beings are violent and has been a nonviolent activist since 1981. He is the author of ‘Why Violence?’ His email address is flametree@riseup.net and his website is here.

Robert J. Burrowes
P.O. Box 68
Daylesford, Victoria 3460
Australia

Email: flametree@riseup.net

Websites:
Nonviolence Charter
Flame Tree Project to Save Life on Earth
‘Why Violence?’
Feelings First
Nonviolent Campaign Strategy
Nonviolent Defense/Liberation Strategy
Anita: Songs of Nonviolence
Robert Burrowes
Global Nonviolence Network

Fake Everything — Confronting Our Ideological Hegemony

Posted on July 5, 2017 by Reid Mukai

By Janet Phelan

Source: Activist Post

The recent invocation of “fake news”—notably being levied by those on both sides of the political fence—points to more than allegations of conspiratorial efforts to sway the opinions of John Q Public. What we are seeing emerge is a challenge to the very protoplasm in which we live.

News is history, present tense. As such, accurate news is foundational to understanding the world we live in and the forces that mold it. It only takes a brief immersion into the recording of recent historical events to realize that the history books do not provide a faithful and truthful record.

According to many history books, JFK was felled by a lone assassin, a disgruntled ex-military and Communist sympathizer named Lee Harvey Oswald.

Less than 25% of the American people believe this today. A multiplicity of theories have sprung up in the wake of the Kennedy assassination; what can be agreed upon is that this event remains an open sore in the American psyche, unresolved and possibly unresolvable.

Foreknowledge surrounding the attack on Pearl Harbor, 9/11, the genesis of why we went to war in Iraq and, most currently, dispute as to who launched gas attacks in Syria (which seem to be impelling us towards war against Assad)—these pivotal events remain in dispute, while facile news reports, bleeding into the history books, provide inadequate answers to troubling questions as we march on towards an increasingly dim future.

If we cannot trust news and history, what can we trust?

Very little, as it turns out….

FAKE LAWS

The US’s legal system is nearly bullet proof, we are told. The separation of powers between the three branches of government ensures an independent judiciary, pivotal to the foundational promise of freedom and justice for all. I have harped enough in these pages over the years as to the weaponization of our legal system, which can be and is levied against targeted groups.

The reality is that there is no law, in terms of its equal application. And if there is no equal application, then what we have is not law but the naked exercise of power. The recent revelations that judges are laundering under the table bribes is only further evidence that we are living in a state of legal nullity.

FAKE HUMAN RIGHTS

Our much revered Constitutional protections are reflected in a number of international human rights treaties, most of which the US has refused to sign or ratify. On the rare occasion of US ratification, such as with the Convention Against Torture, we can see where the US has resorted to schizophrenic babble in her efforts to justify her behavior. Senator Tom Cotton’s recent declaration that “waterboarding is not torture,” which echoes previous assertions by President Bush, should have alerted us that the US intends to honor no international accords. Certainly not where human rights are involved.

The international human rights community has increasingly accommodated US imperatives here, morphing from an original mandate to political support of the oppression that it is tasked with addressing.

For example, let’s take a look at Front Line Defenders, an international Dublin based NGO whose website declares that “The mission of Front Line Defenders is to protect, defend, support, and act for and with human rights defenders whose lives and health are at risk because of their peaceful and legitimate activities.”

A review of FLD’s 230 open cases reads like a carefully vetted political tract. Third World journalists and human rights defenders in China, the Russian Federation and Iran top the list. There is not one single case involving a First World individual. Not one from the US, not one from Western Europe.

Perhaps such individuals have never seen the need to contact FDL, you wonder. The answer is a resounding NO. FDL refuses its services to Western journalists and human rights defenders.

FDL’s financial statements provide a clue to its political decision making of which human rights defenders it will assist and which it will throw to the lions. FDL admits to having received 2,535,982 Euros in government sponsorship in 2016, up from 2,351,474 in 2015. Public donations accounted for a mere 38,900 of last year’s income, which totaled 4,688,641 Euros. Its state sponsors include Norway, Ireland, Switzerland, Germany and the European Instrument for Democracy and Human Rights. Its corporate sponsors include George Soros’s Open Society Foundation and the Ford Foundation, among others.

Article19, the international press freedom NGO, also appears to be toeing the line in terms of trumpeting the causes of vetted Third World journalists. Article19 has admitted to getting funding from the US State Department and while it maintains offices in the Americas, it notably excludes US journalists at risk from its services or reports.

You may still not believe that Western journalists and human rights defenders may currently be at risk. These NGOs have done a very good job in keeping up that perception.

FAKE FOOD

We are not only living in a state of falseness. We are also eating it. The supermarket food is not only GMO-laden. It is also laced with carcinogens and Alzheimer’s inducing agents. This report from the venerable National Institutes of Health is ten years old but deserves to be revisited.

In the intervening decade, the push to contaminate otherwise healthy food, such as yogurt, with cancer inducing fake sugars, has only increased.

And if you thought that your brain was immune to chemical attack, this report should stop you in your tracks. As the so called age related diseases of dementia and Alzheimer’s are now occurring in younger populations, one might want to start asking why the push to chemicalize our bodies, our brains, our environment and our futures.

FAKE MEDICINE

That would be not only vaccines. Many so called beneficial medicines are now found to cause severe illness. Drug induced liver diseases, drug induced renal diseases, drug induced neurological and auto immune diseases—one wonders sometimes if the cure is worse than the illness. The pervasiveness of medically induced medical conditions has led Dr. Josh Axe to declare that “Conventional Medicine is the Leading Cause of Death.”

FAKE RELIGION

Somewhere in the Old Testament, between the Garden of Eden and Moses coming down from the mountain with those venerable tablets, a certain perception of man’s place in the universe got launched. Genesis declared the following: “And God said, Let us make man in our image, after our likeness: and let them have dominion over the fish of the sea, and over the fowl of the air, and over the cattle, and over all the earth, and over every creeping thing that creepeth upon the earth.” Man appears to have taken this to heart.

Dominionism. Manifest Destiny. The White Man’s Burden. Colonialism. Wars for Oil and Wars of Eugenics. All these speak to a mindset wherein man is allowed, no, entitled to assert his mastery over the earth and, if he has enough brute strength, over his fellows. The world view of humans living with, living among, not in ascendency over but in cooperation with, has largely fallen to the Biblical imperative of asserting control over and manipulation of an increasingly beleaguered planet.

Recent research points to the possibility of an entirely different reality than what we have assumed. In as yet unpublished research by Ana Willem, she writes that

The crux of the notion or argument pointing towards existence as a holographic reality, or that points to the Universe (or more correctly, Multiverse as per the work of Richard Amoroso and Elizabeth Rauscher in their book ‘The Holographic Anthropic Multiverse’) being a holographic reality, hinges on the physical and mathematical co-existence of different dimensions in which information or energy is shared or actedon in a way that it is transformed.

Willem goes on to write that

The point of departure for my work is the Mayan Calendar, and more specifically the ‘base’ Tzolkin calendar which is created using the numbers 13 and 20 to create a 260 day calendar grid. The calendar is assembled in a grid using the number 13 as the count of columns, and the number 20 as the count of rows. It is created by starting at the top-left cell of the grid, and counting to 13 as you move down the first column. When you hit the 14th row of the first column, you start counting over again at 1 as you continue to move first down, and then to the next column, and then down again, until you have counted to thirteen 20 times, and the 260 day grid is filled.

According to her,

Part of my work studies the various ways in which the Matrixes I am discovering diverge from the work on Toroidal Vortexes of Rothko and Powell. In addition, I found that the spliced grid created a numerical topology in which the inherent ‘scale’ of a given numerical matrix creates sections of coherent waves that cycle in between the harmonic topologies representing infinity and zero, changing polarity at each crest, and then cycling back. They occur only in specific sections of the spliced the matrix, and interweave like a family of related sine-like waves through one another in a way that resembles highways or streams. This is one way that the matrices I am studying are different than the ones being researched by Powell and Rothko. Much like the topologies being studied by Rothko and Powell, and being made into actual machines/products by Daniel Nunes), the phenomenology of what I have discovered acts very much like a machine.

The million dollar question, asserts Willem, is “what it means or how it specifically relates to the idea of a Holographic Anthropic Multiverse is not yet answered.”

If we are to survive this century, we will need to do more than drain the swamp. We will need to reassess not only the circumstances which bespeak profound efforts at deception by our leaders. We will also need to reassess our place in the universe, with humility and frankness. Our continued trumpeting that God is on our side, that we are in fact formed in His image—and by implication, His representative on this earth, has pushed us to the brink of apocalypse. If we are to survive ourselves, we must first recognize who we are—and who we are not.

Janet Phelan is an investigative journalist whose articles have appeared in the Los Angeles Times, The San Bernardino County Sentinel, The Santa Monica Daily Press, The Long Beach Press Telegram, Oui Magazine and other regional and national publications. Janet specializes in issues pertaining to legal corruption and addresses the heated subject of adult conservatorship, revealing shocking information about the relationships between courts and shady financial consultants. She also covers issues relating to international bioweapons treaties. Her poetry has been published in Gambit, Libera, Applezaba Review, Nausea One and other magazines. Her first book, The Hitler Poems, was published in 2005. She is also the author of a tell-all book EXILE, (also available as an ebook). She currently resides abroad.

The Globalisation of Bad Food and Poor Health: Sustainable Development or Sustainable Profits?

Posted on June 29, 2017 by Reid Mukai

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By Colin Todhunter

Source: RINF

The proportion of deaths due to cancer around the world increased from 12 percent in 1990 to 15 percent in 2013. Globally, cancer is already the second-leading cause of death after cardiovascular diseases.

In India, government data indicates that cancer showed a 5 percent increase in prevalence between 2012 and 2014 with the number of new cases doubling between 1990 and 2013. The incidence of cancer for some major organs in India is the highest in the world. Reports have also drawn attention to rising rates of breast cancer in urban areas, and, in 2009, there was a reported increase in cancer rates in Tamil Nadu’s textile belt, possibly due to chemically contaminated water.

The increase in prevalence of diabetes is also worrying. By 2030, the number of diabetes patients in India is likely to rise to 101 million (World Health Organisation estimate). The number doubled to 63 million in 2013 from 32 million in 2000. Almost 8.2 percent of the adult male population in India has diabetes. The figure is 6.8 percent for women.

In India, almost 76,000 men and 52,000 women in the 30-69 age group died due to diabetes in 2015, according to the WHO. The organisation reports South-East Asia had a diabetic population of around 47 million, which is expected to reach 119 million by 2030.

A new study in The Lancet has found that India and China continue to have the largest number of underweight people in the world; however, both countries have broken into the top five in terms of obesity.

India leads the world in terms of underweight people. Some 102 million men and 101 million women are underweight, which makes the country home to over 40 percent of the global underweight population.

Contrast this with India’s surge in obesity. In 1975, the country had 0.4 million obese men or 1.3 percent of the global obese men’s population. In 2014, it was in fifth position globally with 9.8 million obese men or 3.7 percent of the global obese men’s population. Among women, India is globally ranked third, with 20 million obese women or 5.3 percent of global population.

Although almost half the nation’s under-5s are underweight, the prevalence of underweight children in India is among the highest in the world; at the same time, the country is fast becoming the diabetes and heart disease capital of the world.

Many social and economic factors, including environmental pollution, poor working and living conditions, tobacco smoking, lack of income and economic distress, lack of access to healthcare and poverty, contribute to ill health and disease. However, conditions like cardiovascular disease and obesity have among other things been linked to sedentary lifestyles and/or certain types of diet, not least modern Western-style convenience food (discussed later).

Western junk food aside, it will be shown that even when we have access to sufficient calorific intake or seemingly nutritious and wholesome traditional diets, there is little doubt that due to the processes involved in growing and processing the food we eat, diet can be a (major) contributory factor in causing certain conditions and illnesses.

The junk food revolution, ‘free’ trade and poor health

The impact of the North American Free Trade Agreement on Mexico and the subsequent flood of cheap US processed food into the country has adversely affected the health of ordinary people. Western ‘convenience’ (junk) food has displaced more traditional-based diets and is now readily available in every neighbourhood. Increasing rates of diabetes, obesity and other health issues have followed. This report by GRAIN describes how US agribusiness and retailers have captured the market south of the border and outlines the subsequent impact on the health of Mexican people.

In Europe, due to the ‘harmonisation’ of food regulatory standards, the Transatlantic Trade and Investment Partnership (TTIP) could seriously impact the health of Europeans. Washington wants Europe to eliminate all restrictions on imports of food from the US and to adopt a US-style food supply regulatory regime, stripped of the precautionary principle. US corporations want to make it difficult for European consumers to identify whether what they’re eating is food that was produced using health-damaging practices that EU consumers are against, like GMOs, chlorine-washed chicken and meat from animals treated with growth hormone.

These types of trade agreements represent little more than economic plunder by transnational corporations. They use their massive political clout to author the texts of these agreements with the aim of eradicating all restrictions and regulations that would impede greater profits.

Western agribusiness, food processing companies and retail concerns are gaining wider entry into India and through various strategic trade deals are looking to gain a more significant footprint within the country. The Knowledge Initiative on Agriculture and the ongoing India-EU free trade agreement (like TTIP, both are secretive and largely authored by powerful corporations above the heads of ordinary people) talks have raised serious concerns about the stranglehold that transnational corporations could have on the agriculture and food sectors, including the subsequent impact on the livelihoods of hundreds of millions and not least the health of the public.

Western style fast-food outlets have already been soaring in number throughout the country. Pizza Hut now operates in 46 Indian cities with 181 restaurants and 132 home delivery locations, a 67 percent increase in the last five years). KFC is now in 73 cities with 296 restaurants, a 770 percent increase. McDonalds is in 61 Indian cities with 242 restaurants as compared to 126 restaurants five years back, a 92 percent increase). According to a study published in the Indian Journal of Applied Research, the Indian fast food market is growing at the rate of 30-35 percent per annum (see this).

Heart disease, liver damage, stroke, obesity and diabetes are just some of the diseases linked to diets revolving around fast-food. Frequent consumption of fast food has been associated with increased body mass index as well as higher intakes of fat, sodium, added sugars and sugar-sweetened beverages and lower intakes of fruits, vegetables, fibre and milk in children, adolescents and adults. Fast food also tends to have higher energy densities and poorer nutritional quality than foods prepared at home and in comparison with dietary recommendations (see this).

To further appreciate just how unhealthy even seemingly healthy food can be in well-stocked supermarkets, this report in The Guardian reveals the cocktails of additives, colourants and preservatives that the modern food industry adds to our food.

Moreover, in many regions across the globe industrialised factory farming has replaced traditional livestock agriculture. Animals are thrown together in cramped conditions to scale up production and maximise output at minimum cost. For example, just 40 years ago the Philippines’ entire population was fed on native eggs and chickens produced by family farmers. Now, most of those farmers are out of business. And because world trade rules encourage nations from imposing tariffs on subsidised imported products, they are forced to allow cheap, factory-farmed US meat into the country. These products are then sold at lower prices than domestic meat. There is therefore pressure for local producers to scale up and industrialise to compete.

Factory farms increase the risk of pathogens like E coli and salmonella that cause food-borne illness in people. Overuse of antibiotics can fuel the growth of antibiotic-resistant bacteria, the use of arsenic and growth hormones can increase the risk of cancer in people and crowded conditions can be a breeding ground for disease. And genetically modified animal feed is also a serious issue, leading to concerns about the impact on both animal and human health.

The green revolution, micronutrient deficient soil and human health

We often hear unsubstantiated claims about the green revolution having saved hundreds of millions of lives, but any short-term gains have been offset. This high-input petro-chemical paradigm helped the drive towards greater monocropping and has resulted in less diverse diets and less nutritious foods. Its long-term impact has led to soil degradation and mineral imbalances, which in turn have adversely affected human health (see this report on India by botanist Stuart Newton – p 9 onward).

Adding weight to this argument, the authors of this paper from the International Journal of Environmental and Rural Development state:

“Cropping systems promoted by the green revolution have increased the food production but also resulted in reduced food-crop diversity and decreased availability of micronutrients (Welch, 2002; Stein et al., 2007). Micronutrient malnutrition is causing increased rates of chronic diseases (cancer, heart diseases, stroke, diabetes and osteoporosis) in many developing nations; more than 3 billion people are directly affected by the micronutrient deficiencies (Cakmak et al., 1999; Welch, 2002; WHO, 2002; Welch and Graham, 2004). Unbalanced use of mineral fertilizers and a decrease in the use of organic manure are the main causes of the nutrient deficiency in the regions where the cropping intensity is high (Prasad, 1984; Welch, 1993, 2005).”

The authors imply that the link between micronutrient deficiency in soil and human nutrition is now regarded as crucial:

“Moreover, agricultural intensification requires an increased nutrient flow towards and greater uptake of nutrients by crops. Until now, micronutrient deficiency has mostly been addressed as a soil and, to a smaller extent, plant problem. Currently, it is being addressed as a human nutrition problem as well. Increasingly, soils and food systems are affected by micronutrients disorders, leading to reduced crop production and malnutrition and diseases in humans and plants (Welch et al., 1982; Welch and Graham, 2004). Conventionally, agriculture is taken as a food-production discipline and was considered a source of human nutrition; hence, in recent years many efforts (Rengel and Graham, 1995a, b; Cakmak et al., 1999; Frossard et al., 2000; Welch and Graham, 2005; Stein et al., 2007) have been made to improve the quality of food for the growing world population, particularly in the developing nations.”

Pesticides, the environment, food and health

Hand in hand with the practices outlined above has been the growth of the intensive use of chemical pesticides. There are currently 34,000 pesticides registered for use in the US. Drinking water is often contaminated by pesticides and more babies are being born with preventable birth defects due to pesticide exposure. Illnesses are on the rise too, including asthma, autism and learning disabilities, birth defects and reproductive dysfunction, diabetes, Parkinson’s and Alzheimer’s diseases and several types of cancer. The association with pesticide exposure is becoming stronger with each new study.

In Punjab, pesticide run-offs into water sources have turned the state into a ‘cancer epicentre‘, and Indian soils are being depleted as a result of the application of green revolution ideology and chemical inputs. India is losing 5,334 million tonnes of soil every year due to soil erosion because of the indiscreet and excessive use of fertilisers, insecticides and pesticides. The Indian Council of Agricultural Research reports that soil is become deficient in nutrients and fertility.

India is one of the world’s largest users of pesticides and a profitable market for the corporations that manufacture them. Ladyfinger, cabbage, tomato and cauliflower in particular may contain dangerously high levels because farmers tend to harvest them almost immediately after spraying. Fruit and vegetables are sprayed and tampered with to make them more colourful, and harmful fungicides are sprayed on fruit to ripen them in order to rush them off to market.

Consider that if you live in India, the next time you serve up a good old ‘wholesome’ meal of rice and various vegetables, you could be taking in half a milligram of pesticide also. That would be much more than what an average North American person would consume.

Research by the School of Natural Sciences and Engineering (SNSE) at the National Institute of Advanced Studies in Bangalore has indicated disturbing trends in the increased use of pesticide. In 2008, it reported that many crops for export had been rejected internationally due to high pesticide residues. Moreover, India is one of the largest users of World Health Organization (WHO) class 1A pesticides, including phorate, phosphorus, phosphamidon and fenthion that are extremely hazardous.

Kasargod in Kerala is notorious for the indiscriminate spraying of endosulfan. The government-owned Plantation Corporation of Kerala aerially sprayed the harmful pesticide on cashews for a period of over 20 years. Consequently, it got into rivers, streams and drinking water. Families and their children have been living with physical deformities, cancers and disorders of the central nervous system ever since.

Officials and the pesticide companies benefited from the spraying. At the time, cashew was grown without pesticides throughout Kerala, but the government-run plantation invested millions of rupees of public money in spraying the deadly pesticide. Endosulfen poisoning cases also emerged elsewhere, including Karnataka.

The SNSE notes that pesticide use across India has greatly increased over the years. This not only impacts the health of consumers but also the health of agricultural workers who are subject to pesticide drift and spaying, especially as they tend to wear little or no protection. Research by SNSE shows farmers use a cocktail of pesticides and often use three to four times the recommended amounts (see this).

Forced-fed development: who benefits?

If there are any beneficiaries in all of this, it is the pesticide manufacturers, the healthcare sector, especially private clinics and drug companies, and the transnational food and agribusiness companies, which now see their main growth markets in Asia, Africa and South America, where traditionally people have tended to eat food from their own farms or markets that sell locally-produced foods.

Of course, the commodification and privatisation of seeds by corporate entities, the manufacturing and selling of more and more chemicals to spray on them, the opening up fast food outlets and the selling of pharmaceuticals or the expansion of private hospitals to address the health impacts of the modern junk food system (in India, the healthcare sector is projected to grow by 16 percent a year) all amounts to the holy grail of neoliberal capitalism, GDP growth; which increasingly means a system defined by jobless growth, greater personal and public debt and massive profits for large corporations and banks.

While there are calls for taxes on unhealthy food and emphasis is placed on encouraging individual ‘lifestyle changes’ and ‘healthy eating’, it would be better to call to account the corporations which profit from the growing and production of health-damaging food in the first place and to get agriculture off the chemical treadmill.

Part of the solution entails restoring degraded soils. It also includes moving towards healthier and more nutritious organic agriculture, encouraging localised rural and urban food economies that are shielded from the effects of rigged trade and international markets and shying away from the need for unhealthy food-processing practices, unnatural preservatives and harmful additives.

In India, it also involves calling a halt to the programmed dismantling of local rural economies and indigenous agriculture under the guise of ‘globalisation’ for the benefit of transnational agribusiness and food retail corporations. And it entails placing less emphasis on a headlong rush towards urbanisation (and the subsequent distortion of agricultural production), while putting greater emphasis on localisation.

8 Critical Factors Behind Every Food Crisis

G.M.O. Resistance

Posted on April 19, 2015 by Reid Mukai

By Rebel Fagin

Source: The Daily Censored

We don’t have to do what the corporate death state says. We can choose how we’ll live, what media we’ll consume, and what foods we’ll eat.

Genetically Modified Organisms (GMO) have been added to a dozen crops. GMOs are used in Monsanto’s Roundup Ready seeds – the only seeds that will allegedly survive an attack of the herbicide Roundup. Roundup contains glyphosate, a chemical that disrupts photosynthesis and the immune system. It is a civilian off-shoot of Agent Orange, Monsanto’s notorious herbicide made from 2, 4-D and 2, 4, 5-T.

Here’s how the chemical farmer’s cycle goes. A farmer uses Roundup and other glyphosate based chemicals. Most of the weeds die. Those that survive pass on this survival gene to their offspring and the weeds come back stronger. The farmer then uses more chemicals. Ever wonder where those chemicals go?

You are what you eat. The American Academy of Environmental Medicine (AAEM) states, “Several animal studies indicate serious health risks associated with GM foods.” These include: infertility, immune problems, accelerated aging, faulty insulin regulation, allergic reactions, gastrointestinal disorders, obesity, heart disease, depression, infertility, cancers, and Alzheimer’s disease.

It’s worse for infants. Their immune systems are still developing and they metabolize food at a much higher rate than adults. This makes them more sensitive to chemical toxins. Independent laboratory tests have found genetically engineered soy in four popular infant formulas: Similac Soy (42%), Gerber Good Start Soy (48%), Enfamil Pro Soybee (49%), and Walmart Soy (66%). The Cornucopia Institute Report found GMO contamination in several cereals including: Mother’s Bumpers (28%), Kix Corn Puffs (56%), Nutritious Living Hi-Lo (85%), and Kashi Go Lean (100%)!

GMOs are common in processed foods. They frequently turn up in the forms of sugar, corn starch, corn syrup, cotton seed oil, and canola oil.

GMOs arrive in meat and meat byproducts as rbGH and rbST. These growth hormones have been banned in Canada.

Another dangerous GMO product is aspartame which is found in Nutrisweet and Equal. Aspartame has been linked to disorders ranging from tumors to seizers.
As of March 2015 we know that soy, cotton, canola, sugar beets (not cane sugar), corn, salmon, Hawaiian papaya, alfalfa used for hay, a small amount of yellow and crookneck squash, and recently Arctic Apples can all contain GMOs.

So what can we do? First look at the label. If it says Federal Organic, Non GMO Project Verified, or rbGH and rbST free then it is GMO free. Web sites like http://www.ocsoco.org/gmo, LabelGMOs.org. NonGMOShoppingGuide.com will keep you up to date. However, looking out only for number one is half steppin’. To do the whole dance, couple these labels with Fair Trade or Fair for Life labels and look out for the people who provide you with your food as well.

Shop at your local farmer’s market and get to know your farmers and their practices. Shop at stores that champion organic foods. You can always raise your own food. D.I.Y.
Here’s how to grow a simple organic garden in 10 easy steps.

1) Build beds and put soil in them. Soil is not dirt. Dirt is what happens when you don’t clean. Soil is interactive biological communities. Beds can be made from wood, bricks, chicken wire, etc. You can build them on the ground or at any convenient height. Build them to last several years. Rake out the rocks and level the ground.

2) Add green vegetable cuttings, animal manure, and rock nutrients to your soil. Mix well and level again.

3) You can plant seeds directly in the ground or start them indoors and then transplant them. Space them according to their mature size. This is a good time to put in a flex line drip irrigation system. Drip irrigation is a good way to conserve water. Many people like to include timers.

4) Lay mulch, such as organic hay, between your beds. It will both help retain water and control pests. Till the mulch into the soil at the end of the season.

5) Water and weed regularly. Spend time in your garden and get to know it well. Your garden will serve you for this. Add organic nutrients only as needed. Usually you need more nitrogen in the beginning. Check with your local organic gardener for what works best in your region.

6) For large pests you’ll need a fence tall enough for deer and deep enough so wild pigs don’t dig under it.

7) For smaller pests good soil preparation and a clean garden is your best foundation. Rotate crops for both pest control and to keep soil healthy.

8) Compost discarded organic, non-meat foods in a compost bin. Mix together green (vegetables) and brown (leaves), stir them up, water them, close the lid, and let ‘em cook. Avoid thick skinned foods like bananas and melon rinds as they take longer to break down. Coffee grounds and egg shells add beneficial nutrients to the soil. Stir and wait. After a year or two you’ll retrieve rich black soil from the bottom of your compost to add to your garden. Good compost is warm and alive with worms and other creatures.

9) Check your plants for color, firmness, and smell before you harvest them. You can either harvest the whole plant or take clippings from it and allow it to grow. It depends on the plant and what you want.

10) Take extra food to your local Food Pantry or contact cropmobsters.com and they will help you with distribution.
We are not slaves to the corporate death state. We can choose how we’ll live. Choose life over death and make conscious choices about food today.

Rebel can be read at the Sonoma County Peace Press & the Daily Censored.

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After the Crash

Dispatches From a Long Recovery (Est. 10/2024)

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