Tag Archives: local economies

Why Are American Communities Dying?

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By Tom Chatham

Source: Project Chesapeake

Most Americans who have been around for a while know life is nothing like it used to be. When someone wanted a job one was found with a little bit of searching. Today jobs are difficult to find, especially in small communities.

When I was growing up in the 70’s, there were several car dealers in my community. There were three tractor dealers and too many mom and pop stores to count. Today there are two used car dealers and the nearest tractor dealer is twenty miles away. So how is it that we now have more people, but fewer businesses to employ them?

A nations wealth is derived from having a product to sell. That wealth needs to circulate in towns and cities to compound the wealth effect and create jobs and businesses. When wealth is not created or it is siphoned off to other places, the wealth effect can not happen, and in many cases goes into reverse. A community needs a certain amount of service related jobs to function but it also needs some type of production jobs to bring in money from the outside. This can be mining , agriculture or manufacturing type jobs, but they must exist to insure a healthy economy.

America has two major problems today. A large amount of our production is done outside the country eliminating production jobs in local communities and many of the small local businesses that kept wealth within communities have been supplanted by large corporations that siphon wealth out of communities and send it to wall street.

In the past when a small business made profit, that profit was kept in the local community because that is where the owner lived. Now, that profit leaves the community never to be seen again. With less money to circulate within the community the businesses that depend on people spending their extra dollars, have fewer customers and eventually go out of business. With fewer jobs there is that much less money circulating and the economic situation spirals down until nothing is left.

These days corporate businesses and government jobs make up the major part of many local communities. In many cases if it were not for the government jobs, many communities would no longer exist. So what do you think would happen if the government suddenly no longer had money to pay those workers? What would happen if corporate profits dropped to the point where corporate stores decided to close and cut their losses?

To some extent we are seeing this happen now in many places. Corporate stores moved in and drove small local businesses out. Then when the profits dried up the corporate stores closed leaving the community with no jobs or products to buy. With no capital in the local communities to rebuild small businesses, the people simply drive to other areas to do their shopping.

The corporate cronies and government laggards control most of the money flowing through communities now and they want to keep it that way. Any attempt to rebuild local businesses is met with luke warm results. Any business that might make a difference is either killed outright or regulated into oblivion before it can get off the ground. The county where I live has all but abandoned local businesses. The bulk of their income comes from property taxes generated by vacation homes and retirement homes of retired government employees. As long as the government pensions and paychecks continue, they see no reason to change the status quo. The result is that the younger people leave as soon as they can and the average age of the population continues to get older. As with many places today, this area has no future.

Where I live is a microcosm of the nation. Corporate and government entities continue to siphon what little money there is out of communities and just as small communities are dying, the nation will soon follow if current trends do not change. A return to small local economics is the only way to reverse some of the damage and keep our communities livable. But, do not be deceived. There is no way to undo all of the damage that has been done and even if we survive, we will only be a shadow of what we once were as a nation.

5 Reasons why donations to the poor may bring bad results!

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By John Hawthorne

Source: Business Connect

Does donating to poor countries actually help? Keep in mind there is a big difference between disaster response and longer term, more effective and sustainable development.  Much of the time outside assistance and donations do not have much impact and in the long term, can be harmful.

When people see images of impoverished countries and situation, our first thought is, I should donate something.

This is noble  and shouldn’t be dismissed. However, many people fail to realize that donating to the poor often makes them more poor. It creates a vicious, unintended cycle.

This isn’t an anecdotal argument either. More and more research is showing that donations have long term consequences that end up hurting more than helping.

In this post, we’re going to lay out five reasons why donating to the poor often hurts more than it helps, and then pose a possible solution. Our goal is to convince you that there is a better way.

Reason #1: The Communities Can’t Sustain The Things Donated To Them

It’s an idea that sounds great on paper and makes for ovation-garnering speeches. Go into an impoverished community, help them create life-giving resources (like a well), and then let the community reap the benefits.

It sounds so noble. Enlightened. The wealthy westerners coming into rescue the poor and the impoverished who can’t survive on their own. Knights in shining armor delivering those imprisoned by their own poverty.

This mentality is incredibly shortsighted and even insulting to the recipients of that charity.

It’s shortsighted because it fails to consider one massive problem: how will impoverished communities continue to support and maintain the created resources? A drilled well may function effectively for several years, but it won’t be long before it starts to break down.

Where will they get the parts to repair it? Will they have the necessary technical expertise to maintain the well? These aren’t hypothetical questions.

This does not mean you should do nothing. But it does mean that any solution must involve, at the minimum, the following components: time, education, partnership, a champion, and accountability.

As Jamie Skinner comments:

There is no point an external agency coming in, putting in a drill-hole and then passing it over to the local community if they can’t afford to maintain it over the next 10 or 20 years. There needs to be a proper assessment of just how much local people are able to finance these water points. It’s not enough to just drill and walk away.

What happens if this kind of support is not offered? Annie Kelly notes:

In 2007, before the African Medical and Research Foundation and Farm-Africa began their development work in Katine, worms were found in the polluted water supply at the village of Abia, next to the Emuru swamp. A badly constructed and poorly maintained shallow well, dug by a charity, was full of soil and animal faeces and was making local people sick.

That well that you helped dig on your church mission trip? How are they going to maintain that? Are you going back every three months to fix it? Are you going to stay in constant contact to make sure they always have the supplies they need? Those parts are probably only available in other countries, so how in the world are you going to get them to those who need them?

It’s easy to feel good about yourself but you probably just made things worse.

Reason #2: It’s Misguided And Doesn’t Solve The Problem

Too often, remedies and relief are donated without considering whether they solve the problem. Take water disinfection treatments. Many organizations and donors assume that supplying water treatments is an effective solution for polluted water.

And so they distribute water disinfectants in great number, feeling good about how they are fixing the problem.

But they’re NOT necessarily fixing the problem. In fact, there is debate over whether some of (not all) these disinfectants actually produce real, lasting change.

As microbiologist Paul Hunter notes:

Disinfection household water treatments don’t seem to have any public health benefit. I’d be more than happy to change my mind if someone comes up with some good evidence, but it would have to be a large double-blinded study.

In other words, a solution that is taken as gospel by many organizations may not add much benefit at all to impoverished communities.

Don’t assume that every solution is equally good. Sure, you paid for some malaria nets to be given to a village. Is that what they need? Will that solve the most pressing problems they have? It’s easy to feel good about yourself for donating something, but you may be trying to solve the wrong problem.

Reason #3: The Solutions Aren’t Fully Developed

More and more, tech companies are trying to step into underdeveloped countries and offer solutions that will “solve” all their problems. They distribute tablets and apps and internet kiosks, believing that these will help people elevate themselves out of poverty.

And while this is a noble notion, it fails the majority of the time. Why? Because the tech companies haven’t fully developed the solutions in conjunction with local governments and businesses. If the underlying infrastructure isn’t in place, these tech solutions are like a band aid on a cannon ball wound. They may stop the bleeding for a few minutes, but they don’t solve the problem.

One of the very first learnings a donor agency or new volunteer learns is that poverty issues are never in isolation. Everything is connected, integrated, and often, complex.  For example, lack of adequate income is tied to lack of education, poor infrastructure, public policy, access to capital, inferior quality water which means poor health, community loyalties, and on and on. Every initiative needs to be evaluated in terms of the multiple relationships between other issues.

Speaking of tech companies attempting to “upgrade” India, Eric Bellman writes:

A $40 tablet that was supposed to revolutionize education has not been getting the government orders it expected. The national networks of Internet kiosks that were supposed to empower farmers have largely shut down. The $2,000 Tata Nano minicar that was supposed to allow millions of people upgrade from the dangerous family motorcycle was not popular and anti-rape apps which were supposed to use mapping and automatic SMS to protect women were never connected to the country’s police force.

You simply can’t put high-tech equipment into a country that doesn’t have the infrastructure for it. It would be like giving the Pilgrims automatic machine guns or airplanes. All chaos would break loose.

Tech nonprofits are big these days. You donate some money and they import computers into impoverished countries. But can those computers even be used, or are they going to collect dust in a warehouse? Can the country even handle this type of computer? Can it be hooked up to the internet? This is a ready, fire, aim strategy that usually hits the wrong target.

Reason #4: Donors Don’t Have A Sustainable Plan

Too often, donors come into help without any real plan for how to sustain things after they’ve left. They assume that their work is done once they’ve implemented the initial solution, not realizing that without a plan for the future things will quickly fall apart.

Too often the support structures for success are not even considered whether it be government policies, ongoing encouragement, mentoring, or something as simple as adequate financial support.  Many of us live in the fantasy world that people who have lived their entire life surviving the harsh reality of poverty, doing what it takes to live with so little, suddenly can embrace and understand the values and resources that make the new intervention possible.

A prime example of this is World Bank’s billion dollar effort to bring improved water access to the country of Tanzania. While it was certainly a noble goal, it generated a stunning lack of success.

The Global Post reports:

In 2007 [before the project], only 54 percent of Tanzanians had access to what is called an improved water source — a water point, like a well or water pump, that is protected from contamination. By 2012, that figure had actually decreased to 53 percent, according to the latest available World Bank Data. Coupled with Tanzania’s rising population, 3.5 million more Tanzanians lacked access to improved water than did before the project began.

The problem? The lack of a sustainable plan. Over time, the water sources begin to fail and become polluted, and the local communities didn’t have the finances or resources to fix them. Suddenly, the communities are worse off than when they started.

Herbert Kashililah makes this damning statement: “If I am from the World Bank, it is easier to count new projects than try to ensure people are running their own systems.”

A problem is not a problem to be addressed by good hearted outsiders unless identified and owned by the local population, and there are champions, local people who are committed, to work and address it.

To put it into practical terms, maybe you financed a cow for a family through a charity. That’s great, but what will that cow actually do for the family? Do they even have the land necessary to pasture it? How will they afford the food? Do the people even know what’s required to raise a cow?

Reason #5: It Kills Local Economies

Several years ago, Jason Sadler had the idea to collect and donate 1 million t-shirts to Africa. Now, besides obvious questions like, “Is that what they really need?” Sadler failed to consider one enormous factor: the impact on the local economy.

What so many donors fail to realize is that their giving can actually kill a local business.

Disaster response efforts especially must be careful about destroying local businesses.  It would be so much wiser to further develop the capacity of local entrepreneurs to meet the local needs. This is also true when hunger is prevalent. Buy local food first, create initiatives to produce more, purchase relief supplies locally. Organizations need to deeply consider the economic impact of their actions. Will this help or hurt the economy? Will it create or kill jobs? Will it ultimately provide self-generated income for the residents? A failure to weigh these things results in the poor becoming poorer.

Let’s say an individual had a thriving t-shirt business. He makes his livelihood and supports his family by making and selling t-shirts. What happens when a million shirts are suddenly dropped into his country? No one will buy from him. Why would they? They can get shirts for free. Suddenly the t-shirt economy is destroyed and the business goes under.  What happens when the donated t-shirts wear out?  There is no local business to fill the void and another donation is needed; dependency is created.  All this because of the well-intentioned efforts of a donor.

The Solution?

Business Connect embraces the concept that self-sustaining business solutions will have more longer lasting impact for the alleviation of poverty than a thousand give away products. Every donation we receive or facilitate goes through a local entrepreneur, who then gets a commission of the sale. That entrepreneur is then there to support the product for its lifespan, including maintenance and parts.

By empowering entrepreneurs, we are lifting an entire economy and helping build strong local businesses where green, life-improving products can be purchased.  In the process we pay duties and the fees so that the entire economy is boosted.

This is our mission. We’re passionate about helping local communities thrive, rather than simply dropping supplies on them. It’s simply a better way.

 

The Globalisation of Bad Food and Poor Health: Sustainable Development or Sustainable Profits?

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By Colin Todhunter

Source: RINF

The proportion of deaths due to cancer around the world increased from 12 percent in 1990 to 15 percent in 2013. Globally, cancer is already the second-leading cause of death after cardiovascular diseases.

In India, government data indicates that cancer showed a 5 percent increase in prevalence between 2012 and 2014 with the number of new cases doubling between 1990 and 2013. The incidence of cancer for some major organs in India is the highest in the world. Reports have also drawn attention to rising rates of breast cancer in urban areas, and, in 2009, there was a reported increase in cancer rates in Tamil Nadu’s textile belt, possibly due to chemically contaminated water.

The increase in prevalence of diabetes is also worrying. By 2030, the number of diabetes patients in India is likely to rise to 101 million (World Health Organisation estimate). The number doubled to 63 million in 2013 from 32 million in 2000. Almost 8.2 percent of the adult male population in India has diabetes. The figure is 6.8 percent for women.

In India, almost 76,000 men and 52,000 women in the 30-69 age group died due to diabetes in 2015, according to the WHO. The organisation reports South-East Asia had a diabetic population of around 47 million, which is expected to reach 119 million by 2030.

A new study in The Lancet has found that India and China continue to have the largest number of underweight people in the world; however, both countries have broken into the top five in terms of obesity.

India leads the world in terms of underweight people. Some 102 million men and 101 million women are underweight, which makes the country home to over 40 percent of the global underweight population.

Contrast this with India’s surge in obesity. In 1975, the country had 0.4 million obese men or 1.3 percent of the global obese men’s population. In 2014, it was in fifth position globally with 9.8 million obese men or 3.7 percent of the global obese men’s population. Among women, India is globally ranked third, with 20 million obese women or 5.3 percent of global population.

Although almost half the nation’s under-5s are underweight, the prevalence of underweight children in India is among the highest in the world; at the same time, the country is fast becoming the diabetes and heart disease capital of the world.

Many social and economic factors, including environmental pollution, poor working and living conditions, tobacco smoking, lack of income and economic distress, lack of access to healthcare and poverty, contribute to ill health and disease. However, conditions like cardiovascular disease and obesity have among other things been linked to sedentary lifestyles and/or certain types of diet, not least modern Western-style convenience food (discussed later).

Western junk food aside, it will be shown that even when we have access to sufficient calorific intake or seemingly nutritious and wholesome traditional diets, there is little doubt that due to the processes involved in growing and processing the food we eat, diet can be a (major) contributory factor in causing certain conditions and illnesses.

The junk food revolution, ‘free’ trade and poor health

The impact of the North American Free Trade Agreement on Mexico and the subsequent flood of cheap US processed food into the country has adversely affected the health of ordinary people. Western ‘convenience’ (junk) food has displaced more traditional-based diets and is now readily available in every neighbourhood. Increasing rates of diabetes, obesity and other health issues have followed. This report by GRAIN describes how US agribusiness and retailers have captured the market south of the border and outlines the subsequent impact on the health of Mexican people.

In Europe, due to the ‘harmonisation’ of food regulatory standards, the Transatlantic Trade and Investment Partnership (TTIP) could seriously impact the health of Europeans. Washington wants Europe to eliminate all restrictions on imports of food from the US and to adopt a US-style food supply regulatory regime, stripped of the precautionary principle. US corporations want to make it difficult for European consumers to identify whether what they’re eating is food that was produced using health-damaging practices that EU consumers are against, like GMOs, chlorine-washed chicken and meat from animals treated with growth hormone.

These types of trade agreements represent little more than economic plunder by transnational corporations. They use their massive political clout to author the texts of these agreements with the aim of eradicating all restrictions and regulations that would impede greater profits.

Western agribusiness, food processing companies and retail concerns are gaining wider entry into India and through various strategic trade deals are looking to gain a more significant footprint within the country. The Knowledge Initiative on Agriculture and the ongoing India-EU free trade agreement (like TTIP, both are secretive and largely authored by powerful corporations above the heads of ordinary people) talks have raised serious concerns about the stranglehold that transnational corporations could have on the agriculture and food sectors, including the subsequent impact on the livelihoods of hundreds of millions and not least the health of the public.

Western style fast-food outlets have already been soaring in number throughout the country. Pizza Hut now operates in 46 Indian cities with 181 restaurants and 132 home delivery locations, a 67 percent increase in the last five years). KFC is now in 73 cities with 296 restaurants, a 770 percent increase. McDonalds is in 61 Indian cities with 242 restaurants as compared to 126 restaurants five years back, a 92 percent increase). According to a study published in the Indian Journal of Applied Research, the Indian fast food market is growing at the rate of 30-35 percent per annum (see this).

Heart disease, liver damage, stroke, obesity and diabetes are just some of the diseases linked to diets revolving around fast-food. Frequent consumption of fast food has been associated with increased body mass index as well as higher intakes of fat, sodium, added sugars and sugar-sweetened beverages and lower intakes of fruits, vegetables, fibre and milk in children, adolescents and adults. Fast food also tends to have higher energy densities and poorer nutritional quality than foods prepared at home and in comparison with dietary recommendations (see this).

To further appreciate just how unhealthy even seemingly healthy food can be in well-stocked supermarkets, this report in The Guardian reveals the cocktails of additives, colourants and preservatives that the modern food industry adds to our food.

Moreover, in many regions across the globe industrialised factory farming has replaced traditional livestock agriculture. Animals are thrown together in cramped conditions to scale up production and maximise output at minimum cost. For example, just 40 years ago the Philippines’ entire population was fed on native eggs and chickens produced by family farmers. Now, most of those farmers are out of business. And because world trade rules encourage nations from imposing tariffs on subsidised imported products, they are forced to allow cheap, factory-farmed US meat into the country. These products are then sold at lower prices than domestic meat. There is therefore pressure for local producers to scale up and industrialise to compete.

Factory farms increase the risk of pathogens like E coli and salmonella that cause food-borne illness in people. Overuse of antibiotics can fuel the growth of antibiotic-resistant bacteria, the use of arsenic and growth hormones can increase the risk of cancer in people and crowded conditions can be a breeding ground for disease. And genetically modified animal feed is also a serious issue, leading to concerns about the impact on both animal and human health.

The green revolution, micronutrient deficient soil and human health

We often hear unsubstantiated claims about the green revolution having saved hundreds of millions of lives, but any short-term gains have been offset. This high-input petro-chemical paradigm helped the drive towards greater monocropping and has resulted in less diverse diets and less nutritious foods. Its long-term impact has led to soil degradation and mineral imbalances, which in turn have adversely affected human health (see this report on India by botanist Stuart Newton – p 9 onward).

Adding weight to this argument, the authors of this paper from the International Journal of Environmental and Rural Development state:

“Cropping systems promoted by the green revolution have increased the food production but also resulted in reduced food-crop diversity and decreased availability of micronutrients (Welch, 2002; Stein et al., 2007). Micronutrient malnutrition is causing increased rates of chronic diseases (cancer, heart diseases, stroke, diabetes and osteoporosis) in many developing nations; more than 3 billion people are directly affected by the micronutrient deficiencies (Cakmak et al., 1999; Welch, 2002; WHO, 2002; Welch and Graham, 2004). Unbalanced use of mineral fertilizers and a decrease in the use of organic manure are the main causes of the nutrient deficiency in the regions where the cropping intensity is high (Prasad, 1984; Welch, 1993, 2005).”

The authors imply that the link between micronutrient deficiency in soil and human nutrition is now regarded as crucial:

“Moreover, agricultural intensification requires an increased nutrient flow towards and greater uptake of nutrients by crops. Until now, micronutrient deficiency has mostly been addressed as a soil and, to a smaller extent, plant problem. Currently, it is being addressed as a human nutrition problem as well. Increasingly, soils and food systems are affected by micronutrients disorders, leading to reduced crop production and malnutrition and diseases in humans and plants (Welch et al., 1982; Welch and Graham, 2004). Conventionally, agriculture is taken as a food-production discipline and was considered a source of human nutrition; hence, in recent years many efforts (Rengel and Graham, 1995a, b; Cakmak et al., 1999; Frossard et al., 2000; Welch and Graham, 2005; Stein et al., 2007) have been made to improve the quality of food for the growing world population, particularly in the developing nations.”

Pesticides, the environment, food and health

Hand in hand with the practices outlined above has been the growth of the intensive use of chemical pesticides. There are currently 34,000 pesticides registered for use in the US. Drinking water is often contaminated by pesticides and more babies are being born with preventable birth defects due to pesticide exposure. Illnesses are on the rise too, including asthma, autism and learning disabilities, birth defects and reproductive dysfunction, diabetes, Parkinson’s and Alzheimer’s diseases and several types of cancer. The association with pesticide exposure is becoming stronger with each new study.

In Punjab, pesticide run-offs into water sources have turned the state into a ‘cancer epicentre‘, and Indian soils are being depleted as a result of the application of green revolution ideology and chemical inputs. India is losing 5,334 million tonnes of soil every year due to soil erosion because of the indiscreet and excessive use of fertilisers, insecticides and pesticides. The Indian Council of Agricultural Research reports that soil is become deficient in nutrients and fertility.

India is one of the world’s largest users of pesticides and a profitable market for the corporations that manufacture them. Ladyfinger, cabbage, tomato and cauliflower in particular may contain dangerously high levels because farmers tend to harvest them almost immediately after spraying. Fruit and vegetables are sprayed and tampered with to make them more colourful, and harmful fungicides are sprayed on fruit to ripen them in order to rush them off to market.

Consider that if you live in India, the next time you serve up a good old ‘wholesome’ meal of rice and various vegetables, you could be taking in half a milligram of pesticide also. That would be much more than what an average North American person would consume.

Research by the School of Natural Sciences and Engineering (SNSE) at the National Institute of Advanced Studies in Bangalore has indicated disturbing trends in the increased use of pesticide. In 2008, it reported that many crops for export had been rejected internationally due to high pesticide residues. Moreover, India is one of the largest users of World Health Organization (WHO) class 1A pesticides, including phorate, phosphorus, phosphamidon and fenthion that are extremely hazardous.

Kasargod in Kerala is notorious for the indiscriminate spraying of endosulfan. The government-owned Plantation Corporation of Kerala aerially sprayed the harmful pesticide on cashews for a period of over 20 years. Consequently, it got into rivers, streams and drinking water. Families and their children have been living with physical deformities, cancers and disorders of the central nervous system ever since.

Officials and the pesticide companies benefited from the spraying. At the time, cashew was grown without pesticides throughout Kerala, but the government-run plantation invested millions of rupees of public money in spraying the deadly pesticide. Endosulfen poisoning cases also emerged elsewhere, including Karnataka.

The SNSE notes that pesticide use across India has greatly increased over the years. This not only impacts the health of consumers but also the health of agricultural workers who are subject to pesticide drift and spaying, especially as they tend to wear little or no protection. Research by SNSE shows farmers use a cocktail of pesticides and often use three to four times the recommended amounts (see this).

Forced-fed development: who benefits?

If there are any beneficiaries in all of this, it is the pesticide manufacturers, the healthcare sector, especially private clinics and drug companies, and the transnational food and agribusiness companies, which now see their main growth markets in Asia, Africa and South America, where traditionally people have tended to eat food from their own farms or markets that sell locally-produced foods.

Of course, the commodification and privatisation of seeds by corporate entities, the manufacturing and selling of more and more chemicals to spray on them, the opening up fast food outlets and the selling of pharmaceuticals or the expansion of private hospitals to address the health impacts of the modern junk food system (in India, the healthcare sector is projected to grow by 16 percent a year) all amounts to the holy grail of neoliberal capitalism, GDP growth; which increasingly means a system defined by jobless growth, greater personal and public debt and massive profits for large corporations and banks.

While there are calls for taxes on unhealthy food and emphasis is placed on encouraging individual ‘lifestyle changes’ and ‘healthy eating’, it would be better to call to account the corporations which profit from the growing and production of health-damaging food in the first place and to get agriculture off the chemical treadmill.

Part of the solution entails restoring degraded soils. It also includes moving towards healthier and more nutritious organic agriculture, encouraging localised rural and urban food economies that are shielded from the effects of rigged trade and international markets and shying away from the need for unhealthy food-processing practices, unnatural preservatives and harmful additives.

In India, it also involves calling a halt to the programmed dismantling of local rural economies and indigenous agriculture under the guise of ‘globalisation’ for the benefit of transnational agribusiness and food retail corporations. And it entails placing less emphasis on a headlong rush towards urbanisation (and the subsequent distortion of agricultural production), while putting greater emphasis on localisation.

 

Related Article:

8 Critical Factors Behind Every Food Crisis

 

 

Back in the Belly of the Beast

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Those who spend their lives within the belly of the beast see mostly the insides of the belly. Traveling outside the beast gives one a better idea of what the beast looks like and the impact of its actions on the world. For those who missed the 1/31 post (my last “live” post before this one), for the past few weeks I’ve been traveling through Central America. More specifically, exploring various towns, cities and nature reserves across Nicaragua. Though my primary reason for being there was for vacation, I took it as an opportunity to learn much about the region’s culture, environment, and often turbulent past. Though I’m sure much has happened while I was away (I’m still catching up on news), within the next few days I hope to share some of what I learned and experienced on the trip.

For others who might be planning vacations to other countries combining recreation and education, the importance of having at least a basic grasp of the native language (or traveling with fluent bilingual people) shouldn’t be underestimated. It greatly enriches interactions not only because locals can express themselves more authentically in their primary language, but it could help reduce potential social tensions. While many less developed nations including Nicaragua are increasingly economically dependent on the tourism industry, tourists need to be aware of problems their presence may cause or contribute to such as gentrification, cultural commodification and cultural dilution. U.S. tourists speaking in native tongues might not solve such problems, but it at least symbolically helps counteract inherent power imbalances while making possible more conscious consumer choices such as supporting smaller ecotourism, agritourism and community-based establishments which may not offer the same level of English language services and materials as larger, often foreign-owned businesses which cater to English language speakers. Greater fluency in the native language also allows tourists to acquire and compare more information on essential expenditures such as transportation, lodging and food, resulting in options of higher quality or greater practicality (and preferably locally-owned) for less money.

That being said, I’m definitely not fluent in Spanish but was fortunate enough to travel with someone who is. Without my travel partner I wouldn’t have been able to experience nearly as much as I did. Among the highlights:

  • Jumping into the Rio Coco in Somoto Canyon from a height of 12 meters (high enough for me).
  • Hiking though a cloud forest in the mountains surrounding Jinotega.
  • Kayaking on rough waters of Lake Apanas.
  • Seeing indigenous petroglyphs in a rural village near Matagalpa.
  • Climbing to the roof of the Basilica Catedral de la Asuncion in Leon, the largest church in Central America.
  • Learning to ride a motorcycle and driving it across Ometepe Island.
  • Hiking around the top of the Mombacho Volcano Nature Reserve.
  • Boating through Las Isletas near Granada.

There’s lots I’m leaving out, including visits to various cultural museums in different towns, some of which I plan to feature in future posts.