Category Archives: GMOs

Sickening Profits — The Global Food System’s Poisoned Food and Toxic Wealth

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By Colin Todhunter

Source: Off-Guardian

The modern food system is being shaped by the capitalist imperative for profit. Aside from losing their land to global investors and big agribusiness concerns, people are being sickened by corporations and a system that thrives on the promotion of ‘junk’ (ultra-processed) food laced with harmful chemicals and cultivated with the use of toxic agrochemicals.

It’s a highly profitable situation for investment firms like BlackRock, Vanguard, State Street, Fidelity and Capital Group and the food and agribusiness conglomerates they invest in. But BlackRock and others are not just heavily invested in the food industry. They also profit from illnesses and diseases resulting from the food system by having stakes in the pharmaceuticals sector as well. For them, it’s a win-win situation.

Lobbying by agrifood corporations and their well-placed, well-funded front groups ensures this situation prevails. They continue to capture policy-making and regulatory space at international and national levels and promote the (false) narrative that without their products the world would starve.

They are now also pushing a fake-green, ecomodernist agenda and rolling out their new proprietary technologies in order to further entrench their grip on a global food system that produces poor food, illness, environmental degradation, dependency and dispossession.

The prevailing globalised agrifood model is built on unjust trade policies, the leveraging of sovereign debt to benefit powerful interests, population displacement and land dispossession. It fuels export-oriented commodity monocropping and regional food insecurity.

This model is responsible for increasing rates of illness, nutrient-deficient diets, a narrowing of the range of food crops, chemical runoffs, increasing levels of farmer indebtedness and the eradication of biodiversity. And it relies on a policy paradigm that privileges urbanisation, global markets and agrifood corporations’ needs ahead of rural communities, local markets, on-farm resources and food sovereignty.

In addition, there are also the broader geopolitical aspects of food and agriculture in a post-COVID world characterised by food inflation, hardship and multi-trillion-dollar global debt.

There are huge environmental, political, social and health issues that stem from how much of our food is currently produced and consumed. A paradigm shift is required.

All of this is set out in Sickening Profits: The Global Food System’s Poisoned Food and Toxic Wealth (December 2023), published as an open-access (free) e-book by Global Research (it can be read directly on the Global Research website or downloaded as a pdf) and is a follow up to the author’s book Food, Dispossession and Dependency: Resisting the New World Order (2022).

That book contains substantial sections on the agrarian crisis in India and issues affecting the agriculture sector. Aruna Rodrigues — prominent campaigner and lead petitioner in the GMO Mustard Public Interest Litigation in the Supreme Court of India — stated the following about the book:

This is graphic, a detailed horror tale in the making for India, an exposé on what is planned, to hand over Indian sovereignty and food security to big business.”

‘Sickening Profits’ continues in a similar vein. By describing situations in Ukraine, India, the Netherlands and elsewhere, it is another graphic horror tale in the making that is being intensified across the globe. The question is: Can it be stopped?

Resisting Genetically Mutilated Food & the Eco-Modern Nightmare: Together, ‘Just You and Me’  

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By Colin Todhunter

Source: OffGuardian

This image is symbolic of everything that is wrong with modern society.

A gas leak from Union Carbide’s pesticide plant in Bhopal in 1984 resulted in around 560,000 injured (respiratory problems, eye irritation, etc.), 4,000 severely disabled and 20,000 dead.

Not only that, but the pesticides produced at the factory and the model of farming promoted has caused well-documented misery for farmers, harm to soil, water sources and the health of the population and a radical transformation of social relations in rural communities. And these issues apply not only to India but also to other countries.

That old advertising brochure dating from around the early 1960s encapsulates the arrogance of billionaires and their companies that think they are the hand of God, that they are the truth and the science, and that we should all be in awe of the technology they produce.

Facilitated by the likes of the Rockefeller Foundation and the Bill and Melinda Gates Foundation, they uproot highly productive traditional agriculture, saying it is deficient. They poison the soil, the food, the waterways and people. But that’s not enough. They pirate, own and genetically engineer the seeds. The chemicals and engineering do not result in more or better food. Quite the opposite. Diets have become narrower, and the nutritional content of many food items has progressively diminished (see McCance and Widdowson’s the Mineral Depletion of Foods). Moreover, food secure regions have become food insecure.

But it goes beyond this.

Consider the amount of killer-chemicals that the likes of Union Carbide’s promised techno-utopian consumer society (Union Carbide produced numerous other similar brochures to the one presented above, promoting the role of science and technology across all sectors) has gifted to humanity in everyday products from shampoos to toys, pans, packaging, sofas and tins.

It is notable that glyphosate, the world’s most used agricultural herbicide, began life as an industrial chelator of minerals in metal pipes to prevent blockages and deterioration. It now ensures mineral depletion/nutrient deficiencies in the human body. Glyphosate affects human soil – the gut microbiome – which directly feeds the major organs. Little wonder we witness a proliferation of illness and disease.

But forget about what has become modernism’s spiralling public health crisis – don’t forget to take that money-spinning experimental booster jab because, remember, they said that they really care about you and your health.

Meanwhile, bioscience parks across the world expand and promise an even more marvellous techno-dystopia than the one already created. They are working on injecting you with nanotechnology to ‘cure’ you of all the diseases that the modernist type of thinking, products and technology created in the first place – or on manipulating your DNA-physiology to hook you up to the internet (of things). The patents are there – this is not speculation.

And as these bioscience parks expand, their success is measured in annual turnover, profits and ‘growth’. They want more and more ‘talent’ to study life sciences and health subjects and to take up positions at the biotech companies. And they call for more public subsidies to facilitate this. More kids to study science so that they can be swept up into the ideology and practices of the self-sustaining paradigm of modern society.

Of course, ‘sustainability’ is the mantra. Sustainability in terms of fake-green, net-zero ideology but, more importantly, sustainable growth and profit.

Meanwhile, across the world, most notably in the Netherlands, these parks demand more land. More land for expansion and more land to house ‘global talent’ to be attracted to work. That means displacing farmers under the notion that they are the major emitters of ‘greenhouse gases’, which, in the Netherlands at least, they are clearly not. Look towards other sectors or even the US military if you require a prime example of a major polluter. But that’s not up for discussion, not least because military-related firms are often intertwined with the much-valued bioscience-business ‘ecosystems’ promoted.

And once the farmers have gone and the farmland is concreted over under the concept (in the Netherlands) of a Tristate City, do not worry – your ‘food’ will be created in a lab courtesy of biosynthetic, nanotechnological, biopharmaceutical, genetically engineered microbes and formulas created at the local bioscience park.

Any carbon-related pollution created by these labs will supposedly be ‘offset’ by a fraudulent carbon credit trading Ponzi scheme – part of which will mean buying up acres in some poor country to plant trees on the land of the newly dispossessed.

This brave new ecomodernism is to be overseen by supranational bodies like the UN and the WHO. National uniparty politicians will not be engaged in policy formation. They will be upholders of the elite-determined status quo – junior ‘stakeholders’ and technocratic overseers of an algorithm/AI-run system, ensuring any necessary tweaks are made.

Of course, not everything that happens under the banner of bioscience should be dismissed out of hand, but science is increasingly the preserve of an increasingly integrated global elite who have created the problems that they now rollout the ‘solutions’ for. It is a highly profitable growth industry – under the banner of ‘innovation’, cleaning up the mess you created.

But the disturbing trend is that the ‘science’ and the technology shall not be questioned. A wealthy financial-digital-corporate elite funds this science, determines what should be studied, how it should be studied and how the findings are disseminated and how the technology produced is to be used.

As we saw with the COVID event, this elite has the power to shut down genuine debate, prevent scrutiny of ‘the science’ and to smear and censor world-renowned scientists and others who even questioned the narrative. And it also pulls the strings of nation states so much so that former New Zealand PM Jacinda Arden said that her government is ‘the truth’. The marriage of science and politics in an Orwellian dystopia.

The prevailing thinking is that the problems of illness, hunger, malnutrition, unemployment, pollution, resource usage and so on are all to be solved down at the bioscience park by what farmer/author Chris Smaje says through technical innovation and further integration into private markets which are structured systematically by centralised power in favour of the wealthy.

The ecomodernist ideology we see embedded within the mindsets of those lobbying for more resources, land and funding have nothing much to say about how humanity got ill, infertile, poor, dispossessed, colonised, depressed, unemployed or marginalised in the first place. Driven by public funding, career progression and profit, they remain blinkered and push ahead with an ideology whose ‘solutions’ only produce more problems that call for more ‘innovation’ and more money.

At the same time, any genuine solutions are too often dismissed as being driven by ideology and ignorance that will lead us all to ruin. A classic case of projection.

As I have written previously, current hegemonic policies prioritise urbanisation, global markets, long supply chains, commodified corporate knowledge, highly processed food and market dependency at the expense of rural communities, independent enterprises and smallholder farms, local markets, short supply chains, indigenous knowledge, diverse agroecological cropping, nutrient-dense diets and food sovereignty.

And this has led us to where we are now.

Trade and agriculture policy specialist Devinder Sharma once said that we need family farms not family doctors. Imagine the reduction in illnesses and all manner of conditions. Imagine thriving local communities centred on smallholder production, nutrient-dense food and healthy people. Instead, we get sprawling bioscience parks centred on economic globalisation, sickness and the manipulation of food and human bodies.

Although a few thousand immensely powerful people are hellbent on marching humanity towards a dystopian ecomodernist future, we can, in finishing, take some inspiration from the words of John Seymour (1912-2004), a pioneer of the self-sufficiency movement.

Seymour was described as a one-man rebellion against modernism by writer and ecologist Herbert Girardet. But as a farmer himself, Seymour regarded himself a ‘crank peasant’ and offered solutions in terms of localism, small-scale economics, a return to the land and organic agriculture.

In a call to action, he stated:

The tiny amount you and I can do is hardly likely to bring the huge worldwide moloch of plundering industry down? Well, if you and I don’t do it, it will not be done, and the Age of Plunder will terminate in the Age of Chaos. We have to do it – just the two of us – just you and me. There is no ‘them’ – there is nobody else. Just you and me. On our infirm shoulders we must take up this heavy burden now… Tomorrow will be too late.”

Biotech Giants Using GMOs to Build Food Tyranny

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By Colin Todhunter

Source: Off-Guardian

The article below was written the day before India’s state-run biotech regulator, the Genetic Engineering Appraisal Committee (GEAC), approved genetically modified (GM) mustard for commercial cultivation. This decision was taken on 26 October 2022.

The regulatory clearance for GM mustard means the crop is fit for environmental release. However, the Supreme Court has yet to rule on the matter and government stated a while back that it would wait until that ruling is in.

What follows provides insight into the deceptions and scientific fraud that underpin this decision as well as the consequences for food and agriculture.

We are currently seeing rising food prices due to a combination of an engineered food crisis for geopolitical reasons, financial speculation by hedge funds, pension funds and investment banks and profiteeringby global grain trade conglomerates like Cargill, Louis Dreyfus, ADM and Bunge.

In addition, agri firms like Bayer, Syngenta (ChemChina) and Corteva cynically regard current circumstances as an opportunity to promote their agenda and seek commercialisation of unregulated and improperly tested genetically engineered (GE) technologies.

These companies have long promoted the false narrative that their hybrid seeds and their GE seeds, along with their agrichemicals, are essential for feeding a growing global population. This agenda is orchestrated by vested interests and career scientists – many of whom long ago sold their objectivity for biotech money – lobby groups and disgraced politiciansand journalists.

Meanwhile, in an attempt to deflect and sway opinion, these industry shills also try to depict their critics as being Luddites and ideologically driven and for depriving the poor of (GE) food and farmers of technology.

This type of bombast disintegrates when confronted with the evidence of a failing GE project.

As well as this kind of emotional blackmail, prominent lobbyists like Mark Lynas– unable or unwilling to acknowledge that genuine food security and food sovereignty can be achieved withoutproprietary products – trot out other baseless and absurd claims that industry critics are Kremlin stooges, while displaying their ignorance of geopolitics.

Indeed, who would you turn to for an analysis of current US-Russia relations? An advocate for GE foods and pesticides who makes inaccurate claims from his perch at the Gates Foundation-funded Cornell Alliance for Science. Or a renowned academic like Professor Michael Hudson whose specialist field covers geopolitics.

But it would not be the first time that an industry activist like Lynas has ventured beyond his field of claimed expertise to try to score points.

However, dirty tricks and smears are par for the course because the agri biotech emperor has been shown to have no clothes time and again – GE is a failing, often detrimental technology in search of a problem. And if the problem does not exist, the reality of food insecurity will be twisted to serve the industry agenda, and regulatory bodies and institutions supposedly set up to serve the public interest will be placed under intense pressure or subverted.

The performance of GE crops has been a hotly contested issue and, as highlighted in a 2018 piece by PC Kesavan and MS Swaminathan in the journal Current Science, there is sufficiently strong evidence to question their efficacy and the devastating impacts on the environment, human health and food security, not least in places like Latin America.

A new report by Friends of the Earth (FoE) Europe shows that big global biotech corporations like Bayer and Corteva, which together already control 40% of the global commercial seed market, are now trying to cement complete dominance. Industry watchdog GMWatch notes these companies are seeking to increase their control over the future of food and farming by extensively patenting plants and developing a new generation of genetically modified organisms (GMOs).

These companies are moving to patent plant genetic information that can occur naturally or as a result of genetic modification. They claim all plants with those genetic traits as their “invention”. Such patents on plants would restrict farmers’ access to seeds and impede breeders from developing new plants as both would have to ask for consent and pay fees to the biotech companies.

Corteva has applied for some 1,430 patents on new GMOs, while Bayer has applications for 119 patents.

Mute Schimpf, food campaigner at Friends of the Earth Europe, says:

Big biotech’s strategy is to apply for wide patents that would also cover plants which naturally present the same genetic characteristics as the GMOs they engineered. They will be lining their pockets from farmers and plant breeders, who in turn will have a restricted access to what they can grow and work with.”

For instance, GMWatch notes that Corteva holds a patent for a process modifying the genome of a cell using the CRISPR technique and claims the intellectual property rights to any cells, seeds and plants that include the same genetic information, whether in broccoli, maize, soy, rice, wheat, cotton, barley or sunflower.

The agri biotech sector is engaged in a corporate hijack of agriculture while attempting to portray itself as being involved in some kind of service to humanity.

And this is a global endeavour, which is also currently being played out in India.

GM MUSTARD

A recent report on the Down to Earth website stated that the Genetic Engineering Appraisal Committee (GEAC), India’s apex regulatory body, might approve the commercial cultivation of GM mustard. In response, concerned citizens have written to the government, objecting to the potential approval of unsafe, unneeded and unwanted GMOs.

The decision whether to allow the commercialisation of what would be the first GE food crop in India has been dragging on for years. COVID delayed the process, but a decision on GM mustard now appears to be close.

However, serious conflicts of interest, sleight of hand and regulatory delinquency – not to mention outright fraud – could mean the decision coming down in favour of commercialisation.

The bottom line is government collusion with global agribusiness, which is trying to hide in the background, despite much talk of Professor Pental and his team at Delhi University being independent developers of GM mustard (DMH 11).

GM mustard presents an opportunity to make various herbicide tolerant (HT) mustard hybrids using India’s best germ plasm, which would be an irresistible money spinner for the seed and chemical manufacturers.

In 2016, campaigner Aruna Rodrigues petitioned India’s Supreme Court seeking a moratorium on the release of any GMOs into the environment pending a comprehensive, transparent and rigorous biosafety protocol in the public domain conducted by agencies of independent expert bodies, the results of which are made public.

In her writ, Rodrigues stated:

In 2002, Proagro Seed Company (now Bayer), applied for commercial approval for exactly the same construct that Prof Pental and his team are now promoting as HT Mustard DMH 11. The reason today matches Bayer’s claim then of 20% better yield increase (than conventional mustard). Bayer was turned down because the ICAR [Indian Council of Agricultural Research] said that their field trials did not give evidence of superior yield.”

The petition says that 14 years later invalid field trials and unremittingly fraudulent data now supposedly provide evidence of a superior yield of 25%.

Rodrigues continues:

HT DMH 11 is the same Bayer HT GMO construct – a herbicide tolerant GMO of three alien genes. It employs, like the Bayer construct, pollen sterilisation technology BARNASE, with the fertility restorer gene BARSTAR (B & B system) (modified from the original genes sourced from a soil bacterium) and the herbicidal bar gene in each GMO parental line. The employment of the B & B system is to facilitate the making of hybrids as mustard is largely a self-pollinating crop (but outcrosses at rates of up to 20%). There is no trait for yield. HT DMH 11 is straightforwardly an herbicide tolerant (HT) crop, though this aspect has been consistently marginalised by the developers over the last several years.”

In order to produce a hybrid, two parent lines had to be genetically modified. Barnase and barstar technology was used in the parent lines. And the outcome is three GMOs: the two parents and the offspring, DMH 11, which will be ideal for working with glufosinate (Bayer’s ‘Liberty’ and ‘Basta’).

According to Rodrigues:

… the plan is that the official route for the first-time release of a HT crop and a food crop will be through HT DMH 11 and/or its two HT parental lines by stealth. Since the claimed YIELD superiority of HT DMH 11 through the B & B system over non-GMO varieties and hybrids is quite simply NOT TRUE…”

In her numerous affidavits submitted to India’s Supreme Court, Rodrigues has set out in some detail why GE crops are a threat to human health and the environment and are unsuitable for India. She briefly communicated some of her concerns in a 2020 interview titled GMO Issue Reaches Boiling Point in India: Interview with Aruna Rodrigues.

Moreover, various high-level reports have advised against introducing GM food crops to India: The ‘Jairam Ramesh Report’ of February 2010, imposing an indefinite moratorium on Bt Brinjal; The ‘Sopory Committee Report’ (August 2012); The ‘Parliamentary Standing Committee’ (PSC) Report on GM crops (August 2012); and The ‘Technical Expert Committee (TEC) Final Report’ (June-July 2013).

These reports conclude that GM crops are unsuitable for India and that existing biosafety and regulatory procedures are inadequate. Appointed by the Supreme Court, the TEC was scathing about the regulatory system prevailing in India, highlighting its inadequacies and inherent serious conflicts of interest. The TEC recommended a 10-year moratorium on commercial release of GM crops. The PSC also arrived at similar conclusions.

According to eminent lawyer Prashant Bhushan, these official reports attest to just how negligent India’s regulators are and to a serious lack of expertise on GM issues within official circles.

Aruna Rodrigues long ago noted the abysmal state of GMO regulatory oversight in the country and the need for the precautionary principle to be applied without delay. But not much has changed and the regulatory position basically remains the same.

Rodrigues asserts that the two parent lines and the hybrid DMH-11 require full independent testing, which has not occurred. And it has not occurred because of a conflict of interest and regulatory delinquency.

Rodrigues notes:

India is suddenly faced with the deregulation of GMOs. This is disastrous and alarming, without ethics and a scientific rationale.”

GM mustard is said to out-yield India’s best cultivars by 25-30%. The choice of the correct ‘comparators’ is an absolute requirement for the testing of any GMO to establish whether it is required in the first place. But Rodrigues argues that the choice of deliberately poor ‘comparators’ is at the heart of the fraud.

In the absence of adequate and proper testing and sufficient data, no statistically valid conclusions of mean seed yield (MSY) of DMH 11 could be drawn anyhow. Yet they were drawn by both the regulators and developers who furthermore self-conducted and supervised the trials. Without valid data to justify it, DMH 11 was allowed in pre-commercial large scale field trials in 2014-15.

For an adequate basis for a comparative assessment of MSY, Rodrigues argues it was absolutely necessary for the comparison to include the cross (hybrid) between the non-modified parental lines (nearest isogenic line), at the very start of the risk assessment process and throughout the subsequent stages of field testing, in addition to other recommended ‘comparators’. None of this was done.

Deliberately poor non-GMO mustard varieties were chosen to promote prospects for DMH 11 as a superior yielding GMO hybrid, which then passed through ‘the system’ and was allowed by the regulators, a classic non-sequitur by both the regulators and Dr Pental.

The fraud continued, according to Rodrigues, by actively fudging yield data of DMH 11 by 15.2% to show higher MSY. In her various Supreme Court petitions, she has offered a good deal of evidence to show how it was done.

Rodrigues says:

It matters not a jot if HT DMH 11 is not approved. What does matter is that its two HT (GMO) parental lines are: HT Varuna-barnase and HT EH 2-barstar will be used ‘for introgressing the bar-barnase and bar- barstar genes into new set of parental line to develop next generation of hybrids with higher yields” (according to the developer and regulator).”

She says this extraordinary admission confirms that the route to any number of ‘versions’ of HT mustard DMH 11 is invested in these two GMOs as parents – India will have hundreds of low-yielding HT mustard hybrids, using India’s best mustard cultivars at great harm to farmers and contaminating the country’s seeds and mustard germ plasm irreversibly.

In effect, according to Rodrigues, India faces a three-in-one regulatory jugglery in a brazen display of collusion to fraud the nation by regulatory institutions of governance.

Moreover, HT mustard DMH 11 will make no impact on the domestic production of mustard oil, which was a major reason why it was being pushed in the first place. The argument was that GM mustard would increase productivity and this would help reduce imports of edible oils.

Until the mid-1990s, India was virtually self-sufficient in edible oils. Then import tariffs were reduced, leading to an influx of cheap (subsidised) edible oil imports that domestic farmers could not compete with. This effectively devastated the home-grown edible oils sector and served the interests of palm oil growers and US grain and agriculture commodity company Cargill.

It came as little surprise that in 2013 India’s then Agriculture Minister Sharad Pawar accused US companies of derailing the nation’s oil seeds production programme.

Whether in India, Europe or elsewhere, the industry’s agenda is to use GE technology to secure intellectual property rights over all seeds (and chemical inputs) and thus gain total control over food and farming. And given what has been set out here – they seek to achieve this by all means necessary.

Pouring Poison and Planting Seeds of Dependency

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By Colin Todhunter

Source: Off-Guardian

Do you remember the iconic Union Carbide image from the 1950s or early 1960s? The one with the giant hand coming from the sky, pouring pesticides onto Indian soil.

The blurb below the image includes the following:

Science helps build a new India – India has developed bold new plans to build its economy and bring the promise of a bright future to its more than 400 million people. But India needs the technical knowledge of the western world. For example working with Indian engineers and technicians, Union Carbide recently made available its fast scientific resource to help build a chemicals and plastics plant near Bombay. Throughout the free world, Union Carbide has been actively engaged in building plants for the manufacture of chemicals, plastics, carbons, gases and metals.”

In the bottom corner is the Union Carbide logo and the statement ‘A HAND IN THINGS TO COME’.

This ‘hand of god’ image has become infamous. Union Carbide’s ‘hand in things to come’ includes the gas leak at its pesticides plant in Bhopal in 1984. It resulted in around 560,000 injured (respiratory problems, eye irritation, etc), 4,000 severely disabled and 20,000 dead.

As for the chemical-intensive agriculture it promoted, we can now see the impacts: degraded soils, polluted water, illness, farmer debt and suicides (by drinking pesticides!), nutrient-dense crops/varieties being side-lined, a narrower range of crops, no increase in food production per capita (in India at least), the corporate commodification of knowledge and seeds, the erosion of farmers’ environmental learning, the undermining of traditional knowledge systems and farmers’ dependency on corporations.

Whether it involves the type of ecological devastation activist-farmer Bhaskar Save outlined for policy makers in his 2006 open letter or the social upheaval documented by Vandana Shiva in the book The Violence of the Green Revolution, the consequences have been far-reaching.

And yet – whether it involves new genetic engineering techniques or more pesticides –  there is a relentless drive by the agritech conglomerates to further entrench their model of agriculture by destroying traditional farming practices with the aim of placing more farmers on corporate seed and chemical treadmills.

These corporations have been pushing for the European Commission to remove any labelling and safety checks for new genomic techniques. The European Court of Justice ruled in 2018 that organisms obtained with new genetic modification techniques must be regulated under the EU’s existing GMO laws. However, there has been intense lobbying from the agriculture biotech industry to weaken the legislation, aided financially by the Gates Foundation.

Since 2018, top agribusiness and biotech corporations have spent almost €37 million lobbying the European Union. They have had 182 meetings with European Commissioners, their cabinets and director generals. More than one meeting a week.

In recent weeks, Syngenta (a subsidiary of ChemChina) CEO Erik Fyrwald has come to the fore to cynically lobby for these techniques.

But before discussing Fyrwald, let us turn to another key agribusiness figure who has been in the news. Former Monsanto chairman and CEO Hugh Grant recently appeared in court to be questioned by lawyers on behalf of a cancer patient in the case of Allan Shelton v Monsanto.

Shelton has non-Hodgkin lymphoma and is one of the 100,000-plus people in the US claiming in lawsuits that exposure to Monsanto’s Roundup weedkiller and its other brands containing the chemical glyphosate caused their cancer.

His lawyers argued that Grant was an active participant and decision-maker in the company’s Roundup business and should be made to testify at the trial.

Why not? After all, he did make a financial killing from peddling poison.

Bayer acquired Monsanto in 2018 and Grant received an estimated $77 million post-sale payoff. Bloomberg reported in 2017 that Monsanto had increased Grant’s salary to $19.5 million.

By 2009, Roundup-related products, which include genetically modified seeds developed to withstand glyphosate-based applications, represented about half of Monsanto’s gross margin.

Roundup was integral to Monsanto’s business model and Grant’s enormous income and final payoff.

Consider the following quote from a piece that appeared on the Bloomberg website in 2014:

Chairman and Chief Executive Officer Hugh Grant is focused on selling more genetically modified seeds in Latin America to drive earnings growth outside the core US market. Sales of soybean seeds and genetic licenses climbed 16%, and revenue in the unit that makes glyphosate weed killer, sold as Roundup, rose 24%.”

In the same piece, Chris Shaw, a New York-based analyst at Monness Crespi Hardt & Co, is reported as saying “Glyphosate really crushed it” – meaning the sales of glyphosate were a major boost.

All fine for Grant and Monsanto. But this has had devastating effects on human health. ‘The Human Cost of Agrotoxins. How Glyphosate is killing Argentina’, which appeared on the Lifegate website in November 2015, serves as a damning indictment of the drive for “earnings growth” by Monsanto. Moreover, in the same year, some 30,000 doctors in that country demanded a ban on glyphosate.

The bottom line for Grant was sales and profit maximisation and the unflinching defence of glyphosate, no matter how carcinogenic to humans it is and, more to the point, how much Monsanto knew it was.

Noam Chomsky underlines the commercial imperative:

… the CEO of a corporation has actually a legal obligation to maximize profit and market share. Beyond that legal obligation, if the CEO doesn’t do it, and, let’s say, decides to do something that will, say, benefit the population and not increase profit, he or she is not going to be CEO much longer –  they’ll be replaced by somebody who does do it.”

Syngenta’s CEO is cut from the same cloth as Grant. While Monsanto’s crimes are well documented, Syngenta’s transgressions are less well publicised.

In 2006, writer and campaigner Dr Brian John claimed:

GM Free Cymru has discovered that Syngenta, in its promotion of GM crops and foods, has been involved in a web of lies, deceptions and obstructive corporate behaviour that would have done credit to its competitor Monsanto.”

Some weeks ago, Fyrwald called for organic farming to be abandoned. In view of the food crisis, brought on by the war in Ukraine, he claimed rich countries had to increase their crop production – but organic farming led to lower yields. Fyrwald also called for gene editing to be at the heart of the food agenda in order to increase food production.

He stated:

“The indirect consequence is that people are starving in Africa because we are eating more and more organic products.”

In response, Kilian Baumann, a Bernese organic farmer and president of the Swiss Small Farmers’ Association, called Fyrwald’s arguments “grotesque”. He claimed Fyrwald was “fighting for sales”.

Writing on the GMWatch website, Jonathan Matthews says the Russian invasion of Ukraine seems to have emboldened Fyrwald’s scaremongering.

Matthews states:

Fyrwald’s comments reflect the industry’s determination to undermine the European Union’s Farm to Fork strategy, which aims by 2030 not just to slash pesticide use by 50% and fertilizer use by 20% but to more than triple the percentage of EU farmland under organic management (from 8.1% to 25%), as part of the transition towards a ‘more sustainable food system’ within the EU’s Green Deal.”

He adds:

Syngenta view[s] these goals as an almost existential threat. This has led to a carefully orchestrated attack on the EU strategy.”

The details of this PR offensive have been laid out in a report by the Brussels-based lobby watchdog Corporate Europe Observatory (CEO): A loud lobby for a silent spring: The pesticide industry’s toxic lobbying tactics against Farm to Fork.

Mathews quotes research that shows GM crops have no yield benefit. He also refers to a newly published report that draws together research clearly showing GM crops have driven substantial increases – not decreases – in pesticide use. The newer and much-hyped gene-edited crops look set to do the same.

Syngenta is among the corporations criticised by a report from the UN for “systematic denial of harms” and “unethical marketing tactics”. Matthews notes that selling highly hazardous pesticides is actually at the core of Syngenta’s business model.

According to Matthews, even with the logistical disruptions to maize and wheat crops caused by the war in Ukraine, there is still enough grain available to the world market to meet existing needs. He says the current price crisis (not food crisis) is a product of fear and speculation.

Matthews concludes:

If Erik Fyrwald is really so concerned about hunger, why isn’t he attacking the boondoggle that is biofuels, rather than going after organic farming? The obvious answer is that the farmers being subsidised to grow biofuels are big consumers of agrichemicals and, in the US case, GMO seeds – unlike organic farmers, who buy neither.”

Fyrwald has a financial imperative to lobby for particular strategies and technologies. He is far from an objective observer. And he is far from honest in his appraisal – using fear of a food crisis to push his agenda.

Meanwhile, the sustained attacks on organic agriculture have become an industry mainstay, despite numerous high-level reports and projects indicating it could feed the world, mitigate climate change, improve farmers’ situations, lead to better soil, create employment and provide healthier and more diverse diets.

There is a food crisis but not the one alluded to by Fyrwald –  denutrified food and unhealthy diets that are at the centre of a major public health crisis, a loss of biodiversity which threatens food security, degraded soils, polluted and depleted water sources and smallholder farmers, so vital to global food production (especially in the Global South), squeezed off their land and out of farming.

Transnational agribusiness has lobbied for, directed and profited from policies that have caused much of the above. And what we now see is these corporations and their lobbyists espousing (fake) concern (a cynical lobbying tactic) for the plight of the poor and hungry while attempting to purchase EU democracy to the tune of €37 million. Cheap at the price considering the financial bonanza that its new patented genetic engineering technologies and seeds could reap.

Various scientific publications show these new techniques allow developers to make significant genetic changes, which can be very different from those that happen in nature. These new GMOs pose similar or greater risks than older-style GMOs.

By attempting to dodge regulation as well as avoid economic, social, environmental and health impact assessments, it is clear were the industry’s priorities lie.

Unfortunately, Fyrwald, Bill Gates, Hugh Grant and their ilk are unwilling and too often incapable of viewing the world beyond their reductionist mindsets that merely regard seed/chemical sales, output-yield and corporate profit as the measuring stick of success.

What is required is an approach that sustains indigenous knowledge, local food security, better nutrition per acre, clean and stable water tables and good soil structure. An approach that places food sovereignty, local ownership, rural communities and rural economies at the centre of policy and which nurtures biodiversity, boosts human health and works with nature rather than destroying these.

Fyrwald’s scaremongering is par for the course – the world will starve without corporate chemicals and (GM) seeds, especially if organics takes hold. This type of stuff has been standard fare from the industry and its lobbyists and bought career scientists for many years.

It flies in the face of reality, not least how certain agribusiness concerns have been part of a US geopolitical strategy that undermines food security in regions across the world. These concerns have thrived on the creation of dependency and profited from conflict. Moreover, there is the success of agroecological approaches to farming that have no need for what Fyrwald is hawking.

Instead, the industry continues to promote itself as the saviour of humanity – a hand of god powered by a brave new techno-utopian world of corporate science, pouring poison and planting seeds of corporate dependency with the missionary zeal of Western saviourism.

“Genetically Edited” Food – The next stage of the Great Reset?

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By Kit Knightly

Source: Off-Guardian

The Queen’s Speech was interesting this year.

For all the people outside the UK who don’t understand what the “Queens Speech” actually is, it’s a farcical state occasion in which the Queen (or, in this case, Prince Charles since her majesty is ill/secretly dead/having “mobility issues”) makes a speech about what “her government” intends to do for the next 12 months.

Of course, the Queen doesn’t actually write the speech, or have any input on its content, or have any control at all over what “her” government intends to do. She’s just a mouthpiece in a big gold hat.

It’s the UK equivalent of the State of the Union, only done in Halloween costumes made out of shiny stolen rocks.

The whole thing is nothing but a grand, gilt statement of intent from the British Deep State, wrapped in mink and draped in medals they never earned. It’s a joke, but it is worth listening to.

Or, if you have a sensitive stomach, you can just read the full text the next day on the UK government’s website (that’s what I do).

A lot of the content is entirely predictable.

More money to Ukraine, with a promise the UK will “lead the way in championing security around the world”. More online censorship via the “Online Safety Bill”. A compulsory register for homeschooled children via the “Schools Reform Bill”.

There’s also mention of “securing the constitution” by introducing the UK’s own “Bill of Rights”. We broke down that particular Trojan Horse back in February.

But the part I found most interesting is the stated plan to “encourage agricultural and scientific innovation at home” via the proposed Genetic Technology (Precision Breeding) Bill.

The proposed bill (which, for some reason is not available through the parliament website) follows on from DEFRA’s announced “loosened regulation” of genetic research back in January.

To quote the National Institute of Agricultural Botany (NIAB), the legislation would “take certain precision breeding techniques out of the scope of restrictive GMO rules”.

Essentially, this would see new “gene-edited” foods as distinct from old-fashioned “genetically modified” foods, and therefore not subject to the same rules and oversight.

The claimed distinction is that gene editing, as opposed to genetic modification, doesn’t introduce DNA from other species. Therefore, in effect, is merely speeding up what could potentially naturally happen over time.

Now, you might think this is just semantics, and that such a law will just provide a loophole for ALL “genetically modified” foods to simply rebrand themselves as “genetically edited” foods, and thereby avoid regulation. But that is disgustingly cynical and shame on you for even thinking it.

All in all, this is pretty on-message stuff, and not especially surprising. What’s noteworthy is – by pure happenstance, I’m sure – it appears to coincide with a renewed push on the GM food front in other countries all over the world.

In December 2021, Switzerland added an amendment to its moratorium on GMO crops, permitting the use of certain “gene editing” techniques.

Last month, Egypt announced their new strain of GM wheat. Just two days ago, Ethiopia’s National Agricultural Biotechnology Research Center announced they had researched, and the country will now be growing, genetically modified cotton and maize.

Despite Russia’s sweeping ban on the cultivation and/or importing of genetically modified crops, they have nonetheless created a 111 billion Ruble project to create up to 30 varieties of genetically edited plants and farm animals.

Britain’s deregulation of GM food is always described as a “post-Brexit” move – with the EU chided around the world for its “precautionary principle” on GM crops – and yet as long ago as last April, the EU was calling for a “rethink” on GM crops.

In fact, just today, European Biotechnology Magazine reports:

The EU Commission has launched its final consultation on the deregulation of new breeding techniques in agriculture

WHY THIS? WHY NOW?

So, we’re seeing a sudden increase in the variety of GM crops available and a simultaneous push for deregulation of the industry in Western nations.

Why would they be doing this now?

Well, there is a food crisis.

Or, more accurately, they have just created a food crisis. And as the cliched Hegelian dialectic inevitably goes, their manufactured “problem” is now in need of their contrived “solution”.

We should expect to see genetic engineering pitched as a solution to our food crisis in the very near future…like yesterday. Or indeed, two months ago.

That’s how fast they work now, with barely a pretence at concealing the plan. Spitting out the answer so fast they make it obvious they knew the question beforehand.

On March 15th, when the “special operation” in Ukraine was less than 3 weeks old, the Time was already headlining:

War forces farmers to think again about GM crops

…and reporting:

Genetic modification could make Britain’s food system less susceptible to geopolitical turmoil

A week later Verdict published an article titled “Improving food self-sufficiency with GM crops during geopolitical crises”

Last week, the Times of Israel asked:

Can gene editing help farmers satisfy the rising demand for food?

Four days ago, the Manila Times published an article titled “In times of food scarcity: Revisiting genetically modified crops”.

Two days ago (so before the Queen’s speech specifically mentioning the gene editing bill), Scotland’s Press & Journal ran an opinion piece headlined: “Scottish Government must lift GM crop ban to ease cost of living crisis”.

Yesterday, the “information services” company IHS Markit published an article on GM regulation in Europe, in which they claimed:

The Ukraine-Russia conflict has demonstrated the fragility and vulnerability of global and European food supply chains. Around the world, governments in leading agricultural-producing countries are now catching up with the United States, both to better legislate gene-edited (GE) products, as well as differentiate them from the older Genetically Modified Organism (GMO) technology, and its negative connotations to some consumers, commentators, farmers, retailers, politicians and lawmakers.

And just today, the Genetic Literacy Project published an article by Ukrainian-Canadian David Zaruk, railing against the EU’s “precautionary principle” on GMOs and calling for an embracing of “new technology” to prevent widespread hunger and increase food sovereignty.

It goes on and on and on.

…LET’S NOT FORGET CLIMATE CHANGE, GUYS

Of course, it’s not all about the food crisis – giving corporate giants free rein to genetically alter all the food we eat will also be good for the planet. They talk about that a lot recently.

On February 8th this year, the University of Bonn published a new study claiming “Genetic engineering can have a positive effect on the climate”

On February 24th this year, the Cornell-based NGO “Alliance for Science” published an article claiming “GMOs could shrink Europe’s climate footprint”, based on the study mentioned above.

In a response to the Queen’s Speech, the UK’s National Institute of Agriculture and Botany claimed that genetic modification will make farming “more sustainable”.

In a reminder we’re not just talking about crops but genetically engineering livestock as well, in February Deutsche Welle suggested that genetically altered “Climate sheep and eco pigs could combat global heating”.

Three weeks ago, Stuff.NZ asked simply:

Can GM save the planet?”

The narrative is clearly set: Genetically engineered food will save us all from the food crisis, and global warming too. Plus anything else they can think of.

THE KNIVES ARE OUT FOR ORGANICS

Not content with the semi-constant fluffing of the GM business, the MSM are also turning their guns on organic farming and giving it both barrels.

The Wall Street Journal reports:

Ukraine Crisis Reveals the Folly of Organic Farming: As food prices skyrocket, the world needs to admit it can’t live without modern, efficient agriculture.

The Telegraph blames organic farming policies for “tipping Sri Lanka into bloody chaos”

The “Allliance for Science” article mentioned above goes out of its way to criticise the EU’s pro-organic “farm to fork” plans, claiming “[organic farming] has lower yields and would be associated with increases in global [greenhouse gas] emissions by causing land-use changes elsewhere”.

Meanwhile, Erik Fyrwald, the CEO of the Swiss agrochemicals group Syngenta (so possessing somewhat of a conflict of interests), told Swiss newspaper NZZ am Sonntag that the West must “stop organic farming to help future food crisis”, adding that organic farming is worse for the planet, because ploughing up fields releases more carbon dioxide into the atmosphere.

We already saw wellness “cults” accused of peddling “anti-vax conspiracy theories” last year, this will easily extend to organic farmers and their customers.

NOTE: In an interesting (again, probably totally accidental) parallel, the currently simmering “Bird Flu outbreak” has also hit organic and free-range farmers hard, with one (sponsored) Guardian article asking if “year-round” bird flu could spell “the end of free-range eggs”.

CONCLUSION

Having just seen how the Covid19 “vaccine” campaign unfolded, it’s not hard to see how the pro-GM push will go from here. Genome-edited crops and farm animals are going to become the new “settled science”.

They will be sold to the public as cheaper, more nutritious, better for the environment and good for “preventing future pandemics” (yes, they literally did say that already).

Naturally, anyone who resists the push for gene-edited food, and/or mourns the planned death of organic farming, will be accused of “questioning the science”.

Eating British GM foods will be “doing your part” and “helping Ukraine”, while people who want more expensive organic products will be deemed “unpatriotic” or “selfish”.

Just as we saw Covid sceptics denounced as spreading “Russian disinformation”, despite Russia’s willing complicity in the Covid lie, those who argue against genome-edited food will be said to be “sharing Russian talking points” or “doing Putin’s work for him” despite Russia being well onboard the gene-editing train.

It all gets very predictable from there. Organic farmers will probably be “anti-vaxxer conspiracy theorist Russian spies” by the end of the summer.

…This probably explains why Bill Gates was buying up so much farmland last year, too.

PARALLELS BETWEEN GMO COVID VACCINE AND GMO CROPS – LESSONS NOT LEARNED

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By Jon Rappoport

Source: Waking Times

“Although gene therapy has never cured a disease across the board, it’s extraordinarily safe and effective, because we say it is.”

The COVID vaccine is a gene treatment. RNA is injected into the body, for the purpose of forcing cells to manufacture a protein. The promise? Protection against a purported virus.

The first generation of Monsanto crops followed the same pattern. Genes were injected into plants. Like a vaccine, its purpose was protection; in this case, against Monsanto’s own herbicide poison, Roundup.

The overall health of the crops and the human body were reduced. The nutritive value of the crops diminished; super-weeds on the GMO farms flourished. The huge number of adverse effects from the vaccine testify to expanding human damage.

The Monsanto genes in the plants drifted. They were found in non-GMO plants, in soil bacteria, and human gut bacteria.

The RNA in the vaccine and/or its products appear to have shed and drifted from person to person, given the large numbers of reports from unvaccinated women who, after coming into contact with vaccinated persons, experienced interrupted patterns of menstruation, bleeding, and miscarriages.

As I wrote the other day, Pfizer’s own warnings about its COVID vaccine include pregnant women coming into the proximity of vaccinated persons (“inhalation, skin contact” mentioned).

Both GMO crops and the GMO vaccine are imposed, top-down, on the population, from corporate giants who are reaping massive profits. Continuing propaganda campaigns are designed to convince famers and the general population to accept and celebrate the dangerous GMO crops and the GMO vaccine.

Governments protect and run interference for the companies who produce the GMO crops and the vaccine.

Bill Gates is an ardent supporter, publicist, and funder of GMO crops and GMO vaccines. He keeps asserting, like a psychotic baron living in a castle on top of a mountain, that the crops and the vaccine will save the world.

Many critics of the GMO vaccine are unaware of (or have forgotten about) the dangers of GMO crops. And many critics of GMO crops fail to realize (or are afraid to criticize) the dangers of the COVID GMO vaccine.

Huge numbers of people in the general public blithely accept the (fake) science surrounding GMO crops and the GMO vaccine. “The experts must know what they’re talking about.”

The patents on both GMO crops and the GMO vaccine are jealously guarded by the corporations who control them. In both cases, ignorant people are calling for these patents to be made into open-source information—unaware that both technologies are highly dangerous and destructive.

The general field of genetics research—of which these crops and vaccines are products—is filled with liars, who claim their experimental work is safe and foolproof, when in fact the literature is rife with examples of ripple effects. The introduction of genes into organisms creates many unpredictable changes in genomes. “We have everything under control”—the battle cry of vaccine and crop researchers.

Agriculture and the human body are both viewed, from the ivory tower, as deficient and diseased, in need of genetic alteration.

Overall, genetic tinkering is a disaster already happening.

Ethical scientists who want to put moratoria on this research are being sidelined and ignored.

Manic technocrats see genetic modification as the massive gateway into a Brave New World, where humans are divided into gen-rich and gen-poor classes, from birth. From before birth.

Here are two mind-bending quotes from admired experts:

Lee Silver, Princeton University molecular biologist, predicts our future:

“The GenRich—who account for ten percent of the American population—all carry synthetic genes. All aspects of the economy, the media, the entertainment industry, and the knowledge industry are controlled by members of the GenRich class…”

“Naturals work as low-paid service providers or as laborers. [Eventually] the GenRich class and the Natural class will become entirely separate species with no ability to crossbreed, and with as much romantic interest in each other as a current human would have for a chimpanzee.”

“Many think that it is inherently unfair for some people to have access to technologies that can provide advantages while others, less well-off, are forced to depend on chance alone, [but] American society adheres to the principle that personal liberty and personal fortune are the primary determinants of what individuals are allowed and able to do.”

“Indeed, in a society that values individual freedom above all else, it is hard to find any legitimate basis for restricting the use of repro-genetics. I will argue [that] the use of reprogenetic technologies is inevitable. [W]hether we like it or not, the global marketplace will reign supreme.”

As shocking as Lee Silver’s assessment is, it’s mild when put up against the pronouncement of Gregory Stock, former director of the program in Medicine, Technology, and Society at the UCLA School of Medicine:

“Even if half the world’s species were lost [during genetic experiments], enormous diversity would still remain. When those in the distant future look back on this period of history, they will likely see it not as the era when the natural environment was impoverished, but as the age when a plethora of new forms—some biological, some technological, some a combination of the two—burst onto the scene. We best serve ourselves, as well as future generations, by focusing on the short-term consequences of our actions rather than our vague notions about the needs of the distant future.”

But don’t worry, be happy. Anthony Fauci, who has a direct pipeline to God, tells us the COVID vaccine is extraordinarily safe and effective. That’s all we need to know. I’ll take the Pfizer, the Moderna, and two AstraZeneca to go. Gift wrap? No, they’re for me. Just put the vials and syringes in a brown bag. I’ll shoot up while I watch the news on CNN. Their experts are reassuring…

Gates Unhinged: Dystopian Vision for the Future of Food

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By Colin Todhunter

Source: Off-Guardian

We are currently seeing an acceleration of the corporate consolidation of the entire global agrifood chain. The high-tech/data conglomerates, including Amazon, Microsoft, Facebook and Google, have joined traditional agribusiness giants, such as Corteva, Bayer, Cargill and Syngenta, in a quest to impose a certain type of agriculture and food production on the world.

The Bill and Melinda Gates Foundation is also involved (documented in the recent report ‘Gates to a Global Empire‘ by Navdanya International), whether through buying up huge tracts of farmland, promoting a much-heralded (but failed) ‘green revolution’ for Africa, pushing biosynthetic food and new genetic engineering technologies or more generally facilitating the aims of the mega agrifood corporations.

Of course, those involved in this portray what they are doing as some kind of humanitarian endeavour – saving the planet with ‘climate-friendly solutions’, helping farmers or feeding the world. This is how many of them probably do genuinely regard their role inside their corporate echo chamber. But what they are really doing is repackaging the dispossessive strategies of imperialism as ‘feeding the world’.

FAILED GREEN REVOLUTION

Since the Green Revolution, US agribusiness and financial institutions like the World Bank and the International Monetary Fund have sought to hook farmers and nation states on corporate seeds and proprietary inputs as well as loans to construct the type of agri infrastructure that chemical-intensive farming requires.

Monsanto-Bayer and other agribusiness concerns have since the 1990s been attempting to further consolidate their grip on global agriculture and farmers’ corporate dependency with the rollout of genetically engineered seeds, commonly known as GMOs (genetically modified organisms).

In her latest report, ‘Reclaim the Seed’, Vandana Shiva says:

In the 1980s, the chemical corporations started to look at genetic engineering and patenting of seed as new sources of super profits. They took farmers varieties from the public gene banks, tinkered with the seed through conventional breeding or genetic engineering, and took patents.”

Shiva talks about the Green Revolution and seed colonialism and the pirating of farmers seeds and knowledge. She says that 768,576 accessions of seeds were taken from farmers in Mexico alone:

…taking the farmers seeds that embodies their creativity and knowledge of breeding. The ‘civilising mission’ of Seed Colonisation is the declaration that farmers are ‘primitive’ and the varieties they have bred are ‘primitive’, ‘inferior’, ‘low yielding’ and have to be ‘substituted’ and ‘replaced’ with superior seeds from a superior race of breeders, so called ‘modern varieties’ and ‘improved varieties’ bred for chemicals.”

It is now clear that the Green Revolution has been a failure in terms of its devastating environmental impacts, the undermining of highly productive traditional low-input agriculture and its sound ecological footing, the displacement of rural populations and the adverse impacts on village communities, nutrition, health and regional food security.

Aside from various studies that have reported on the health impacts of chemical-dependent crops (Dr Rosemary Mason’s many reports on this can be accessed on the academia.edu website), ‘New Histories of the Green Revolution’ (2019) debunks the claim that the Green Revolution boosted productivity; ‘The Violence of the Green Revolution’ (1991) details (among other things) the impact on rural communities; Bhaskar Save’s open letter to Indian officials in 2006 discusses the ecological devastation of the Green Revolution and in a 2019 paper in the Journal of Experimental Biology and Agricultural Sciences, Parvez et al note that native wheat varieties in India have higher nutrition content than the Green Revolution varieties (many such crop varieties were side-lined in favour of corporate seeds that were of lower nutritional value).

These are just a brief selection of peer-reviewed and ‘grey’ literature which detail the adverse impacts of the Green Revolution.

GMO VALUE CAPTURE

As for GM crops, often described as Green Revolution 2.0, these too have failed to deliver on the promises made and, like the 1.0 version, have often had devastating consequences.

The arguments for and against GMOs are well documented, but one paper worth noting appeared in the journal Current Science in 2018. Along with PC Kesavan, MS Swaminathan – regarded as the father of the Green Revolution in India – argued against introducing GM crops to India and cited various studies about the failings of the GMO project.

Regardless, the industry and its well-funded lobbyists and bought career scientists continue to spin the line that GM crops are a marvellous success and that the world needs even more of them to avoid a global food shortage. GM crops are required to feed the world is a well-worn industry slogan trotted out at every available opportunity. Just like the claim of GM crops being a tremendous success, this too is based on a myth.

There is no global shortage of food. Even under any plausible future population scenario, there will be no shortage as evidenced by scientist Dr Jonathan Latham in his recent paper ‘The Myth of a Food Crisis’.

However, new gene drive and gene editing techniques have now been developed and the industry is seeking the unregulated commercial release of products that are based on these methods.

It does not want plants, animals and micro-organisms created with gene-editing to be subject to safety checks, monitoring or consumer labelling. This is concerning given the real dangers that these techniques pose.

Many peer-reviewed research papers now call into question industry claims about the ‘precision’, safety and benefits of gene-edited organisms and can be accessed on the GMWatch.org website.

It really is a case of old wine in new bottles.

And this is not lost on a coalition of 162 civil society, farmers and business organisations which has called on Vice-President of the European Commission Frans Timmermans to ensure that new genetic engineering techniques continue to be regulated in accordance with existing EU GMO standards.

The coalition argues that these new techniques can cause a range of unwanted genetic modifications that can result in the production of novel toxins or allergens or in the transfer of antibiotic resistance genes. The open letter adds that even intended modifications can result in traits which could raise food safety, environmental or animal welfare concerns.

The European Court of Justice ruled in 2018 that organisms obtained with new genetic modification techniques must be regulated under the EU’s existing GMO laws. However, there has been intense lobbying from the agriculture biotech industry to weaken the legislation, aided by the Gates Foundation.

The coalition states that various scientific publications show that new techniques of genetic modification allow developers to make significant genetic changes, which can be very different from those that happen in nature.

In addition to these concerns, a new paper from Chinese scientists, ‘Herbicide Resistance: Another Hot Agronomic Trait for Plant Genome Editing’, says that, in spite of claims from GMO promoters that gene editing will be climate-friendly and reduce pesticide use, what we can expect is just more of the same – GM herbicide-tolerant crops and increased herbicide use.

The industry wants its new techniques to be unregulated, thereby making gene-edited GMOs faster to develop, more profitable and hidden from consumers when purchasing items in stores. At the same time, the costly herbicide treadmill will be reinforced for farmers.

None of this is meant to imply that new technology is bad in itself. The issue is who owns and controls the technology and what are the underlying intentions. By dodging regulation as well as avoiding economic, social, environmental and health impact assessments, it is clear that the industry is first and foremost motivated by value capture and profit and contempt for democratic accountability.

This is patently clear if we look at the rollout of Bt cotton in India which served the bottom line of Monsanto but brought dependency, distress and no durable agronomic benefits for many of India’s small and marginal farmers. Prof A P Gutierrez argues that Bt cotton has effectively placed these farmers in a corporate noose.

Monsanto sucked hundreds of millions of dollars in profit from these cotton farmers, while industry-funded scientists are always keen to push the mantra that rolling out Bt cotton in India uplifted their conditions.

Those who promote this narrative remain wilfully ignorant of the challenges (documented in the 2019 book by Andrew Flachs – ‘Cultivating Knowledge: Biotechnology, Sustainability and the Human Cost of Cotton Capitalism in India‘) these farmers face in terms of financial distress, increasing pest resistance, dependency on unregulated seed markets, the eradication of environmental learning, the loss of control over their productive means and the biotech-chemical treadmill they are trapped on (this last point is precisely what the industry intended).

When assessing the possible impacts of GMO agriculture, it was with good reason that, in their 2018 paper, Swaminathan and Kesavan called for:

able economists who are familiar with and will prioritise rural livelihoods and the interests of resource-poor small and marginal farmers rather than serve corporate interests and their profits”.

WHAT CAN BE DONE?

Whether through all aspects of data control (soil quality, consumer preferences, weather, etc), e-commerce monopolies, corporate land ownership, seed biopiracy and patenting, synthetic food or the eradication of the public sector’s role in ensuring food security and national food sovereignty (as we could see in India with new farm legislation), Bill Gates and his corporate cronies seek to gain full control over the global food system.

Smallholder peasant farming is to be eradicated as the big-tech giants and agribusiness impose lab-grown food, GM seeds, genetically engineered soil microbes, data harvesting tools and drones and other ‘disruptive’ technologies.

We could see farmerless industrial-scale farms being manned by driverless machines, monitored by drones and doused with chemicals to produce commodity crops from patented GM seeds for industrial ‘biomatter’ to be processed and constituted into something resembling food.

The displacement of a food-producing peasantry (and the subsequent destruction of rural communities and local food security) was something the Gates Foundation once called for and cynically termed “land mobility”.

Technocratic meddling has already destroyed or undermined agrarian ecosystems that draw on centuries of traditional knowledge and are increasingly recognised as valid approaches to secure food security, as outlined in Food Security and Traditional Knowledge in India in the Journal of South Asian Studies, for instance.

But is all of this inevitable?

Not according to the International Panel of Experts on Sustainable Food Systems, which has just released a report in collaboration with the ETC Group: ‘A Long Food Movement: Transforming Food Systems by 2045‘.

The report outlines two different futures. If Gates and the global mega-corporations have their way, we will see the entire food system being controlled by data platforms, private equity firms and e-commerce giants, putting the food security (and livelihoods) of billions at the mercy of AI-controlled farming systems.

The other scenario involves civil society and social movements – grassroots organisations, international NGOs, farmers’ and fishers’ groups, cooperatives and unions – collaborating more closely to transform financial flows, governance structures and food systems from the ground up.

The report’s lead author, Pat Mooney, says that agribusiness has a very simple message: the cascading environmental crisis can be resolved by powerful new genomic and information technologies that can only be developed if governments unleash the entrepreneurial genius, deep pockets and risk-taking spirit of the most powerful corporations.

Mooney notes that we have had similar messages based on emerging technology for decades but the technologies either did not show up or fell flat and the only thing that grew were the corporations.

He says:

In return for trillions of dollars in direct and indirect subsidies, the agribusiness model would centralise food production around a handful of untested technologies that would lead to the forced exodus of at least a billion people from hundreds of millions of farms. Agribusiness is gambling on other people’s food security.”

Although Mooney argues that new genuinely successful alternatives like agroecology are frequently suppressed by the industries they imperil, he states that civil society has a remarkable track record in fighting back, not least in developing healthy and equitable agroecological production systems, building short (community-based) supply chains and restructuring and democratising governance systems.

As stated in the report, the thrust of any ’Long Food Movement’ strategy is that short-termism is not an option: civil society groups need to place multiple objectives and actions on a 25-year roadmap and not make trade-offs along the way – especially when faced with the neoliberal-totalitarianism of Gates et al who will seek to derail anything or anyone regarded as a threat to their aims.

The report ‘A Long Food Movement: Transforming Food Systems by 2045’ can be accessed here.

Bill Gates’ Global Agenda and How We Can Resist His War on Life

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By Vandana Shiva

Source: resilience

The following excerpt is from Vandana Shiva’s new book Oneness vs. the 1% (Chelsea Green Publishing, August 31, 2020) and is reprinted with permission from the publisher.

In March 2015, Bill Gates showed an image of the coronavirus during a TED Talk and told the audience that it was what the greatest catastrophe of our time would look like. The real threat to life, he said, is ‘not missiles, but microbes.’ When the coronavirus pandemic swept over the earth like a tsunami five years later, he revived the war language, describing the pandemic as ‘a world war’.

‘The coronavirus pandemic pits all of humanity against the virus,’ he said.

In fact, the pandemic is not a war. The pandemic is a consequence of war. A war against life. The mechanical mind connected to the money machine of extraction has created the illusion of humans as separate from nature, and nature as dead, inert raw material to be exploited. But, in fact, we are part of the biome. And we are part of the virome. The biome and the virome are us. When we wage war on the biodiversity of our forests, our farms, and in our guts, we wage war on ourselves.

The health emergency of the coronavirus is inseparable from the health emergency of extinction, the health emergency of biodiversity loss, and the health emergency of the climate crisis. All of these emergencies are rooted in a mechanistic, militaristic, anthropocentric worldview that considers humans separate from—and superior to—other beings. Beings we can own, manipulate, and control. All of these emergencies are rooted in an economic model based on the illusion of limitless growth and limitless greed, which violate planetary boundaries, and destroy the integrity of ecosystems and individual species.

New diseases arise because a globalized, industrialized, inefficient agriculture invades habitats, destroys ecosystems, and manipulates animals, plants, and other organisms with no respect for their integrity or their health. We are linked worldwide through the spread of diseases like the coronavirus because we have invaded the homes of other species, manipulated plants and animals for commercial profits and greed, and cultivated monocultures. As we clear-cut forests, as we turn farms into industrial monocultures that produce toxic, nutritionally empty commodities, as our diets become degraded through industrial processing with synthetic chemicals and genetic engineering, and as we perpetuate the illusion that earth and life are raw materials to be exploited for profits, we are indeed connecting. But instead of connecting on a continuum of health by protecting biodiversity, integrity, and self-organization of all living beings, including humans, we are connected through disease.

According to the International Labour Organization, ‘1.6 billion informal economy workers (representing the most vulnerable in the labour market), out of a worldwide total of two billion and a global workforce of 3.3 billion, have suffered massive damage to their capacity to earn a living. This is due to lockdown measures and/or because they work in the hardest-hit sectors.’ According to the World Food Programme, a quarter of a billion additional people will be pushed to hunger and 300,000 could die every day. These, too, are pandemics that are killing people. Killing cannot be a prescription for saving lives.

Health is about life and living systems. There is no ‘life’ in the paradigm of health that Bill Gates and his ilk are promoting and imposing on the entire world. Gates has created global alliances to impose top-down analysis and prescriptions for health problems. He gives money to define the problems, and then he uses his influence and money to impose the solutions. And in the process, he gets richer. His ‘funding’ results in an erasure of democracy and biodiversity, of nature and culture. His ‘philanthropy’ is not just philanthrocapitalism. It is philanthroimperialism.

The coronavirus pandemic and lockdown have revealed even more clearly how we are being reduced to objects to be controlled, with our bodies and minds as the new colonies to be invaded. Empires create colonies, colonies enclose the commons of the indigenous living communities and turn them into sources of raw material to be extracted for profits. This linear, extractive logic is unable to see the intimate relations that sustain life in the natural world. It is blind to diversity, cycles of renewal, values of giving and sharing, and the power and potential of self-organising and mutuality. It is blind to the waste it creates and to the violence it unleashes. The extended coronavirus lockdown has been a lab experiment for a future without humanity.

On March 26, 2020, at a peak of the coronavirus pandemic and in the midst of the lockdown, Microsoft was granted a patent by the World Intellectual Property Organization (WIPO). Patent WO 060606 declares that ‘Human Body Activity associated with a task provided to a user may be used in a mining process of a cryptocurrency system….’

The ‘body activity’ that Microsoft wants to mine includes radiation emitted from the human body, brain activities, body fluid flow, blood flow, organ activity, body movement such as eye movement, facial movement, and muscle movement, as well as any other activities that can be sensed and represented by images, waves, signals, texts, numbers, degrees, or any other information or data.

The patent is an intellectual property claim over our bodies and minds. In colonialism, colonisers assign themselves the right to take the land and resources of indigenous people, extinguish their cultures and sovereignty, and in extreme cases exterminate them. Patent WO 060606 is a declaration by Microsoft that our bodies and minds are its new colonies. We are mines of ‘raw material’—the data extracted from our bodies. Rather than sovereign, spiritual, conscious, intelligent beings making decisions and choices with wisdom and ethical values about the impacts of our actions on the natural and social world of which we are a part, and to which we are inextricably related, we are ‘users.’ A ‘user’ is a consumer without choice in the digital empire.

But that’s not the totality of Gates’ vision. In fact, it is even more sinister—to colonise the minds, bodies, and spirits of our children before they even have the opportunity to understand what freedom and sovereignty look and feel like, beginning with the most vulnerable.

In May 2020, Governor Andrew Cuomo of New York announced a partnership with the Gates Foundation to ‘reinvent education.’ Cuomo called Gates a visionary and argued that the pandemic has created ‘a moment in history when we can actually incorporate and advance [Gates’] ideas…all these buildings, all these physical classrooms—why with all the technology you have?’

In fact, Gates has been trying to dismantle the public education system of the United States for two decades. For him students are mines for data. That is why the indicators he promotes are attendance, college enrollment, and scores on a math and reading test, because these can be easily quantified and mined. In reimagining education, children will be monitored through surveillance systems to check if they are attentive while they are forced to take classes remotely, alone at home. The dystopia is one where children never return to schools, do not have a chance to play, do not have friends. It is a world without society, without relationships, without love and friendship.

As I look to the future in a world of Gates and Tech Barons, I see a humanity that is further polarized into large numbers of ‘throw away’ people who have no place in the new Empire. Those who are included in the new Empire will be little more than digital slaves.

Or, we can resist. We can seed another future, deepen our democracies, reclaim our commons, regenerate the earth as living members of a One Earth Family, rich in our diversity and freedom, one in our unity and interconnectedness. It is a healthier future. It is one we must fight for. It is one we must claim.

We stand at a precipice of extinction. Will we allow our humanity as living, conscious, intelligent, autonomous beings to be extinguished by a greed machine that does not know limits and is unable to put a break on its colonisation and destruction? Or will we stop the machine and defend our humanity, freedom, and autonomy to protect life on earth?