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Human Delusion and Our Destruction of the Biosphere: We Aren’t Even Trying!

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By Robert J. Burrowes

Have you heard the expression ‘climate change’? That lovely expression that suggests a holiday in a place with a more pleasant climate.

Unfortunately, only the rarest individual has the capacity to see through the elite-promulgated delusion that generated this benign expression and its twin notions that 1.5 degrees celsius (above the preindustrial level) is an acceptable upper limit for an increase in global temperature and that the timeframe for extinction-threatening outcomes of this ‘climate change’ is the ‘end of the century’.

If you believe that this 1.5 degree increase is achievable or even viable for sustaining life on Earth and that the ‘end of the century’ is our timeframe then you are the victim of your own fear, which is suppressing your capacity to seek out, analyze and comprehend the evidence that is readily available and to then behave powerfully in response to it. For an explanation, see ‘Why Violence?’ and ‘Fearless Psychology and Fearful Psychology: Principles and Practice’.

Therefore, your fear, rather than the climate catastrophe and other critical assaults on Earth’s biosphere, is the real problem.

The most casual perusal of the evidence in relation to what is happening to Earth’s biosphere – as distinct from the propaganda that is endlessly promulgated in the global elite’s corporate media – clearly indicates that the cataclysmic assault on our biosphere in a wide range of synergistic ways is now driving the sixth mass extinction event in Earth’s history and that, as a direct result of our relentless and rampaging destruction of habitat, it will take down humanity with it. Well within 10 years. See ‘Human Extinction by 2026? A Last Ditch Strategy to Fight for Human Survival’.

Now if your fear hasn’t already been triggered so that you ceased reading this article, let me offer the barest outline of the nature and extent of the assault on Earth’s biosphere and why the climate catastrophe is only one part of it which nonetheless needs to be seriously, rather than tokenistically, addressed, as is usually suggested whether by most climate lobby groups or, of course, elite-controlled governments and the IPCC.

But before ranging beyond the climate to highlight other threats to the biosphere, did you know that governments and corporations around the world are currently planning or have under construction 1,380 new coal plants? That’s right. 1,380 new coal plants. In 59 countries. See ‘NGOs Release List of World’s Top Coal Plant Developers’ and ‘2018 Coal Plant Developers List’.

For just a taste of the detail on this rapid coal expansion, try the report ‘Tsunami Warning: Can China’s Central Authorities Stop a Massive Surge in New Coal Plants Caused by Provincial Overpermitting?’ and ‘The World Needs to Quit Coal. Why Is It So Hard?’

So if we are deluding ourselves about coal, what about oil? Can we expect a dramatic reduction in oil use to compensate for the substantial increase in coal use? Well, according to the just-released report of the International Energy Agency (IEA), while there is some projected improvement in fuel economy for cars and a projected increase in the number of electric vehicles, cars only account for about one-quarter of the world’s oil consumption and there is no projected reduction in the oil used to fuel freight trucks, ships and airplanes; for heating; and to make plastics and other petrochemicals. ‘As a result, the agency expects global oil demand to keep rising through 2040.’

To summarize: the IEA report notes that global carbon dioxide emissions rose 1.6% in 2017 and are on track to climb again in 2018 and, on the current trajectory, emissions will keep rising until 2040. See ‘World Energy Outlook 2018’ and ‘Clean Energy Is Surging, but Not Fast Enough to Solve Global Warming’.

So, given that we are led to believe that there is supposed to be some sort of international consensus to limit the global temperature increase to 1.5 (which is far too high in any case) above the preindustrial level, why is this happening? Well, in relation to coal: ‘Powerful companies, backed by powerful governments, often in the form of subsidies, are in a rush to grow their markets before it is too late. Banks still profit from it. Big national electricity grids were designed for it.’ See ‘The World Needs to Quit Coal. Why Is It So Hard?’

And just to illustrate what those of us who are genuinely concerned are up against, if you want to read the latest breathtakingly delusional account of the state of the world’s climate which prodigiously underestimates the nature of the climate catastrophe and utterly fails to consider the synergistic impact of other critical environmental destruction, you can do so in the US government’s just-released report ‘Fourth National Climate Assessment Volume II: Impacts, Risks, and Adaptation in the United States’ which is summarized here: ‘Fourth National Climate Assessment Volume II: Impacts, Risks, and Adaptation in the United States; Report-in-Brief’.

This report is presented in one of the global elite’s primary propaganda outlets as follows: ‘A major scientific report issued by 13 federal agencies on [23 November 2018] presents the starkest warnings to date of the consequences of climate change for the United States, predicting that if significant steps are not taken to rein in global warming, the damage will knock as much as 10 percent off the size of the American economy by century’s end.’ See ‘U.S. Climate Report Warns of Damaged Environment and Shrinking Economy’.

At this point I must confess that despite my substantial knowledge of human psychology and widespread human insanity (and the fear that drives it), certainly afflicting the global elite, sometimes even I am impressed with the level of delusion that elites can propagate and have so many believe. See ‘The Global Elite is Insane Revisited’.

Still, as Joseph Goebbels, Nazi Minister of Propaganda and Public Enlightenment under Adolf Hitler once noted:

‘If you tell a lie big enough and keep repeating it, people will eventually come to believe it. The lie can be maintained only for such time as the State can shield the people from the political, economic and/or military consequences of the lie. It thus becomes vitally important for the State to use all of its powers to repress dissent, for the truth is the mortal enemy of the lie, and thus by extension, the truth is the greatest enemy of the State.’

What Goebbels didn’t know is that someone must be terrified – as we terrorize our children – so that they can be so victimized by propaganda as adults.

Anyway, apart from our destruction of Earth’s climate by burning coal and oil, not to mention gas, elites use geoengineering to wage war on Earth’s climate, environment and ultimately us. For the latest update on the geoengineering assault on Earth’s biosphere, listen to Dane Wigington’s latest superb ‘Geoengineering Watch Global Alert News, #172’ and read, watch and listen to the vast documentary record available on the Geoengineering Watch website which remind us how climate engineering is annihilating plants, toxifying soils and water, and destroying the ozone layer among many other outcomes. For a video explaining the role of geoengineering in the latest wildfires in California, see ‘Climate Engineering Total Desperation, Engineering Catastrophic Wildfires To Temporarily Cool Earth’.

All of the above is happening despite the existing temperature increase (about one degree) triggering the now-endless succession of deadly wildfires, droughts, cold snaps, floods, heat waves and catastrophic hurricanes (often in parts of the world where the corporate media can ignore them), as well as the out-of-control methane releases into the atmosphere that are occurring. See ‘7,000 underground gas bubbles poised to “explode” in Arctic’ and ‘Release of Arctic Methane “May Be Apocalyptic,” Study Warns’.

Moreover, these methane releases coupled with other ongoing climate impacts such as sea ice melt and permafrost thawing in the Arctic – summarized in ‘Will humans be extinct by 2026?’ – which has led to the ‘Arctic’s strongest sea ice break[ing] up for first time on record’ and the dramatic weakening of the Gulf Stream – see ‘Anomalously weak Labrador Sea convection and Atlantic overturning during the past 150 years’, ‘Observed fingerprint of a weakening Atlantic Ocean overturning circulation’ and ‘Gulf Stream current at its weakest in 1,600 years, studies show’ – threaten imminent human extinction.

So do you think we are even trying? Or are we tinkering around the edges of this accelerating catastrophe and deluding ourselves that we are doing enough?

But this is far from the end of it. There are other critical threats to Earth’s biosphere that horribly complicate the nature and extent of this catastrophe. What are these threats?

Well, to leave aside a series of threats only marginally less drastic, here are some of the key ones, all of which seriously degrade (or destroy outright) vital components of the interrelated ecosystems (‘the web of life’) that make life on Earth possible.

Rainforests

We are currently destroying the world’s rainforests, mainly by logging them for timber and burning them down to make way for cattle ranches or palm oil plantations. In an extensive academic study, more than 150 joint authors of a report advised that ‘most of the world’s >40,000 tropical tree species now qualify as globally threatened’. See ‘Estimating the global conservation status of more than 15,000 Amazonian tree species’.

Why are more than 40,000 tropical tree species threatened with extinction? Because ‘Upwards of 80,000 acres of rainforest are destroyed across the world each day, taking with them over 130 species of plants, animals and insects.’ See ‘Half of Amazon Tree Species Face Extinction’ and ‘Measuring the Daily Destruction of the World’s Rainforests’. If you missed that, it was 80,000 acres of rainforest destroyed each day.

Oceans

We are destroying the Earth’s oceans by dumping into them everything ranging from excess carbon dioxide and vast amounts of synthetic poisons to plastic and the radioactive contamination from Fukushima. The oceans absorb carbon dioxide as one manifestation of the climate catastrophe and, among other outcomes, this accelerates ocean acidification, adversely impacting coral reefs and the species that depend on these reefs.

In addition, a vast runoff of agricultural poisons, fossil fuels and other wastes is discharged into the ocean, adversely impacting life at all ocean depths – see ‘Staggering level of toxic chemicals found in creatures at the bottom of the sea, scientists say’ – and generating ocean ‘dead zones’: regions that have too little oxygen to support marine organisms. See ‘Our Planet Is Exploding With Marine “Dead Zones”’.

Since the Fukushima nuclear reactor disaster in 2011, and despite the ongoing official coverup, vast quantities of radioactive materials are being ongoingly discharged into the Pacific Ocean, irradiating everything in its path. See ‘Fukushima: A Nuclear War without a War: The Unspoken Crisis of Worldwide Nuclear Radiation’.

Finally, you may not be aware that there are up to 70 ‘still functional’ nuclear weapons as well as nine nuclear reactors lying on the ocean floor as a result of accidents involving nuclear warships and submarines. See ‘Naval Nuclear Accidents: The Secret Story’ and ‘A Nuclear Needle in a Haystack: The Cold War’s Missing Atom Bombs’.

Soil

But not all of our destruction is as visible as our vanishing rainforests and contaminated oceans. Have you considered the Earth’s soil recently? Apart from depleting it, for example, by washing it away (sometimes in dramatic mudslides but usually unobtrusively) because we have logged the rainforest that held it in place, we also dump vast quantities of both inorganic and organic pollutants into it as well. Some of the main toxic substances in waste are inorganic constituents such as heavy metals, including cadmium, chromium, lead, mercury, nickel and zinc. Mining and smelting activities and the spreading of metal-laden sewage sludge are the two main culprits responsible for the pollution of soils with heavy metals. See ‘Soil-net’.

Far more common, however, is our destruction of the soil with organic based pollutants associated with industrial chemicals. Thousands of synthetic chemicals reach the soil by direct or indirect means, often in the form of fertilizers, pesticides, herbicides and other poisons that destroy the soil, by reducing the nutrients and killing the microbes, in which we grow our food (which many people actually eat, at great cost to their health). See, for example, ‘Glyphosate effects on soil rhizosphere-associated bacterial communities’.

Using genetically modified organisms, and the chemical poisons on which they rely, exacerbate this problem terribly. But two other outcomes of the use of such poisons are that the depleted soil can no longer sequester carbon and the poisons also kill many of the beneficial insects, such as bees, that play a part in plant pollination and growth.

And, of course, military contamination and destruction of soil is prodigious ranging from the radioactive contamination of vast areas to the extensive and multifaceted chemical contamination that occurs at military bases.

Partly related to military violence but also a product of using nuclear power, humans generate vast amounts of waste from exploitation of the nuclear fuel cycle. This ranges from the pollution generated by mining uranium to the radioactive waste generated by producing nuclear power or firing a nuclear weapon. But it also includes the nuclear waste generated by accidents such as that at Chernobyl and Fukushima.

Again, for just a taste of the monumental nature of this problem, see ‘Emergency Declared at Nuclear Waste Site in Washington State’, ‘Disposing of Nuclear Waste is a Challenge for Humanity’ and ‘Three Years Since the Kitty Litter Disaster at Waste Isolation Pilot Plant’.

Like destroying the rainforests and oceans, destroying the soil is an ongoing investment in future extinctions. And so is our overconsumption and contamination of the Earth’s finite fresh water supply.

Fresh Water

Whether wetland, river, creek, lake or acquifer, Earth’s fresh water is under siege. Given corporate negligence, this includes all of the chemical poisons and heavy metals used in corporate farming and mining operations, as well as, in many cases around the world where rubbish removal is poorly organized, the sewage and all other forms of ‘domestic’ waste discharged from households. Contamination of the world’s creeks, rivers, lakes and wetlands is now so advanced that many are no longer able to fully support marine life. For one summary of the problem, see ‘Pollution in Our Waterways is Harming People and Animals – How Can You Stop This!’

Beyond this, however, Earth’s groundwater supplies (located in many underground acquifers such as the Ogallala Aquifer in the United States) are also being progressively contaminated by gasoline, oil and chemicals from leaking storage tanks; bacteria, viruses and household chemicals from faulty septic systems; hazardous wastes from abandoned and uncontrolled hazardous waste sites (of which there are over 20,000 in the USA alone); leaks from landfill items such as car battery acid, paint and household cleaners; and the pesticides, herbicides and other poisons used on farms and home gardens. See ‘Groundwater contamination’.

Moreover, while notably absent from the list above, these contaminants also include radioactive waste from nuclear tests – see ‘Groundwater drunk by BILLIONS of people may be contaminated by radioactive material spread across the world by nuclear testing in the 1950s’ – and the chemical contamination caused by hydraulic fracturing (fracking) in search of shale gas, for which about 750 chemicals and components, some extremely toxic and carcinogenic like lead and benzene, have been used. See ‘Fracking chemicals’.

By the way, if you didn’t know it, our purchase and use of all of those hitech products – cars, computers, mobile phones, televisions… – coupled with our consumption of intensively-farmed animal products, all of which are produced using huge quantities of fresh, clean water, is rapidly depleting and degrading the remaining fresh water on Earth, as well as savagely exploiting the people from whose countries we take the strategic minerals and water necessary for such production. See, for example, ‘500 Years is Long Enough! Human Depravity in the Congo’.

War

In addition to the above (and many other biosphere-destroying activities not mentioned), relying on our ignorance and fearful complicity, elites have a budget of hundreds of billions of dollars annually – see the US budget for war in ‘Costs of Post-9/11 U.S. Wars to 2019: $5.9 Trillion’ – to kill huge numbers of our fellow human beings but also to destroy vast areas of Earth’s biosphere through war and other military violence. See, for example, the Toxic Remnants of War Project and the film ‘Scarred Lands & Wounded Lives’.

Unfortunately, too few activists have the awareness and courage to acknowledge the role that war plays in destroying the climate and environment, and include anti-war efforts in their campaigns. Campaigns that will fail dismally, and spectacularly, if the threatened nuclear war should eventuate. See ‘The War to End War 100 Years On: An Evaluation and Reorientation of our Resistance to War’.

Extinction beckons

In summary, our multifaceted, monumental and unrelenting assault on Earth’s biosphere is generating an extinction rate of 200 species (plants, birds, animals, fish, amphibians, insects and reptiles) each day with another 26,000 species already identified as ‘under threat’ – see ‘Red list research finds 26,000 global species under extinction threat’ – with some prominent scholars explaining how even these figures mask a vital component of the rapidly accelerating catastrophe of species extinctions: the demise of local populations of a species. See ‘Biological annihilation via the ongoing sixth mass extinction signaled by vertebrate population losses and declines’.

For further evidence from the vast literature on this subject touching only on impacts in relation to insects and its subsequent impact on birds, see ‘Death and Extinction of the Bees’, ‘Insectageddon: farming is more catastrophic than climate breakdown’ and ‘“Decimated”: Germany’s birds disappear as insect abundance plummets 76%’.

So severe is this assault on the biosphere that recent research warns that the ‘alarming loss of insects will likely take down humanity before global warming hits maximum velocity…. The worldwide loss of insects is simply staggering with some reports of 75% up to 90%, happening much faster than the paleoclimate record rate of the past five major extinction events’. Without insects ‘burrowing, forming new soil, aerating soil, pollinating food crops…’ and providing food for many bird species, the biosphere simply collapses. See ‘Insect Decimation Upstages Global Warming’.

So what can we do?

If you are genuinely powerful, you can stop lobbying governments to tinker with their policies, for example, in the direction of renewable energy (which, alone, cannot solve the multiplicity of ecological crises).

Governments are not the problem. And they simply do as elites direct them in any case. (If you believe that voters decide governments and their policies, and that lobbying them is effective, then your fear is deluding you again.)

The real problem is you and me. We have swallowed one of the ‘big lies’ that Joseph Goebbels talked about: we have believed and acted on the capitalist imperative to endlessly overconsume so that economic growth can rise perpetually in our finite world: a planet that has ecological limits.

But, as I noted above, the big lie only works because our fear makes us believe delusion. Why? Because we were terrorized as a child into accepting material goods as a substitute for our capacity to be our unique and powerful Self. See ‘Love Denied: The Psychology of Materialism, Violence and War’.

The monstrous assault on Earth’s biosphere, that goes far beyond the climate catastrophe, is the outcome of each of us consuming more than we need and then fearfully deluding ourselves that it is necessary (or that the harm it caused was too little to matter or justified by some other consideration). Well, you can delude yourself as much as you like but it is still just that: a fearful delusion.

And the point is simply that you can choose differently and powerfully, if you have the courage. For a start, you can forego all air travel. You can travel without owning your own car. You can eat well without consuming meat or fish (and eating biodynamically/organically grown vegetarian/vegan food instead). In essence: If the demand for planet-destroying products is reduced, corporations will not produce them (and destroy the Earth in doing so). This is how the law of supply and demand works under capitalism.

Beyond these simple but vital measures, you can consider many other powerful options, particularly including (accelerated) participation in the fifteen-year strategy outlined in ‘The Flame Tree Project to Save Life on Earth’ which provides a simple plan for people to systematically reduce their consumption, by at least 80%, involving both energy and resources of every kind – water, household energy, transport fuels, metals, meat, paper and plastic – while dramatically expanding their individual and community self-reliance in 16 areas, so that all environmental concerns are effectively addressed.

The Flame Tree Project was inspired by Mohandas K. Gandhi who identified the environmental crisis decades before it became an issue in the West, and who lived his own life in extraordinary simplicity and self-reliance, symbolized by his daily spinning of khadi. ‘Earth provides enough for every person’s need but not for every person’s greed.’ He also invited us to powerfully follow our conscience, reminding us that ‘Hesitating to act because others do not yet see the way only hinders progress.’

But, critically important though he believed personal action to be, Gandhi was also an extraordinary political strategist and he knew that we needed to do more than transform our own personal lives. We need to provide opportunities that compel others to consider doing the same.

So if your passion is campaigning for change, consider doing it strategically as outlined in Nonviolent Campaign Strategy. For example, see the Nonviolent Strategy Wheel and the list of strategic goals necessary to halt the climate catastrophe and end war. Choose one or a few goals appropriate to your circumstances and conduct a strategically-oriented nonviolent campaign, as explained on the same website, to achieve those goals.

Sound strategy is vital given the insanity driving elite behaviour (such as planning/building 1,380 new coal plants). As mentioned above, see ‘The Global Elite is Insane Revisited’.

If your fear makes it difficult to do things such as those suggested above, consider healing as explained in ‘Putting Feelings First’.

If you want your children to be able to respond powerfully in the face of the biosphere’s progressive collapse, consider making ‘My Promise to Children’.

And if you want to join the worldwide movement to end all violence against humans and the biosphere, you can do so by signing the online pledge of ‘The People’s Charter to Create a Nonviolent World’.

The bottom line is this. You can systematically and rapidly reduce your personal consumption and, one way or another, mobilize others or nonviolently compel them to do the same. Or you can let your fear delude you that the ongoing destruction of Earth’s biosphere is somehow unrelated to your personal choices about consumption and the choices of those around you.

Extinction beckons. The choice is yours.

 

Biodata: Robert J. Burrowes has a lifetime commitment to understanding and ending human violence. He has done extensive research since 1966 in an effort to understand why human beings are violent and has been a nonviolent activist since 1981. He is the author of ‘Why Violence?’ http://tinyurl.com/whyviolence His email address is flametree@riseup.net and his website is here. http://robertjburrowes.wordpress.com

Robert J. Burrowes
P.O. Box 68
Daylesford, Victoria 3460
Australia

Email: flametree@riseup.net

Websites:
Nonviolence Charter
Flame Tree Project to Save Life on Earth
‘Why Violence?’
Feelings First
Nonviolent Campaign Strategy
Nonviolent Defense/Liberation Strategy
Anita: Songs of Nonviolence
Robert Burrowes
Global Nonviolence Network

The Globalisation of Bad Food and Poor Health: Sustainable Development or Sustainable Profits?

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By Colin Todhunter

Source: RINF

The proportion of deaths due to cancer around the world increased from 12 percent in 1990 to 15 percent in 2013. Globally, cancer is already the second-leading cause of death after cardiovascular diseases.

In India, government data indicates that cancer showed a 5 percent increase in prevalence between 2012 and 2014 with the number of new cases doubling between 1990 and 2013. The incidence of cancer for some major organs in India is the highest in the world. Reports have also drawn attention to rising rates of breast cancer in urban areas, and, in 2009, there was a reported increase in cancer rates in Tamil Nadu’s textile belt, possibly due to chemically contaminated water.

The increase in prevalence of diabetes is also worrying. By 2030, the number of diabetes patients in India is likely to rise to 101 million (World Health Organisation estimate). The number doubled to 63 million in 2013 from 32 million in 2000. Almost 8.2 percent of the adult male population in India has diabetes. The figure is 6.8 percent for women.

In India, almost 76,000 men and 52,000 women in the 30-69 age group died due to diabetes in 2015, according to the WHO. The organisation reports South-East Asia had a diabetic population of around 47 million, which is expected to reach 119 million by 2030.

A new study in The Lancet has found that India and China continue to have the largest number of underweight people in the world; however, both countries have broken into the top five in terms of obesity.

India leads the world in terms of underweight people. Some 102 million men and 101 million women are underweight, which makes the country home to over 40 percent of the global underweight population.

Contrast this with India’s surge in obesity. In 1975, the country had 0.4 million obese men or 1.3 percent of the global obese men’s population. In 2014, it was in fifth position globally with 9.8 million obese men or 3.7 percent of the global obese men’s population. Among women, India is globally ranked third, with 20 million obese women or 5.3 percent of global population.

Although almost half the nation’s under-5s are underweight, the prevalence of underweight children in India is among the highest in the world; at the same time, the country is fast becoming the diabetes and heart disease capital of the world.

Many social and economic factors, including environmental pollution, poor working and living conditions, tobacco smoking, lack of income and economic distress, lack of access to healthcare and poverty, contribute to ill health and disease. However, conditions like cardiovascular disease and obesity have among other things been linked to sedentary lifestyles and/or certain types of diet, not least modern Western-style convenience food (discussed later).

Western junk food aside, it will be shown that even when we have access to sufficient calorific intake or seemingly nutritious and wholesome traditional diets, there is little doubt that due to the processes involved in growing and processing the food we eat, diet can be a (major) contributory factor in causing certain conditions and illnesses.

The junk food revolution, ‘free’ trade and poor health

The impact of the North American Free Trade Agreement on Mexico and the subsequent flood of cheap US processed food into the country has adversely affected the health of ordinary people. Western ‘convenience’ (junk) food has displaced more traditional-based diets and is now readily available in every neighbourhood. Increasing rates of diabetes, obesity and other health issues have followed. This report by GRAIN describes how US agribusiness and retailers have captured the market south of the border and outlines the subsequent impact on the health of Mexican people.

In Europe, due to the ‘harmonisation’ of food regulatory standards, the Transatlantic Trade and Investment Partnership (TTIP) could seriously impact the health of Europeans. Washington wants Europe to eliminate all restrictions on imports of food from the US and to adopt a US-style food supply regulatory regime, stripped of the precautionary principle. US corporations want to make it difficult for European consumers to identify whether what they’re eating is food that was produced using health-damaging practices that EU consumers are against, like GMOs, chlorine-washed chicken and meat from animals treated with growth hormone.

These types of trade agreements represent little more than economic plunder by transnational corporations. They use their massive political clout to author the texts of these agreements with the aim of eradicating all restrictions and regulations that would impede greater profits.

Western agribusiness, food processing companies and retail concerns are gaining wider entry into India and through various strategic trade deals are looking to gain a more significant footprint within the country. The Knowledge Initiative on Agriculture and the ongoing India-EU free trade agreement (like TTIP, both are secretive and largely authored by powerful corporations above the heads of ordinary people) talks have raised serious concerns about the stranglehold that transnational corporations could have on the agriculture and food sectors, including the subsequent impact on the livelihoods of hundreds of millions and not least the health of the public.

Western style fast-food outlets have already been soaring in number throughout the country. Pizza Hut now operates in 46 Indian cities with 181 restaurants and 132 home delivery locations, a 67 percent increase in the last five years). KFC is now in 73 cities with 296 restaurants, a 770 percent increase. McDonalds is in 61 Indian cities with 242 restaurants as compared to 126 restaurants five years back, a 92 percent increase). According to a study published in the Indian Journal of Applied Research, the Indian fast food market is growing at the rate of 30-35 percent per annum (see this).

Heart disease, liver damage, stroke, obesity and diabetes are just some of the diseases linked to diets revolving around fast-food. Frequent consumption of fast food has been associated with increased body mass index as well as higher intakes of fat, sodium, added sugars and sugar-sweetened beverages and lower intakes of fruits, vegetables, fibre and milk in children, adolescents and adults. Fast food also tends to have higher energy densities and poorer nutritional quality than foods prepared at home and in comparison with dietary recommendations (see this).

To further appreciate just how unhealthy even seemingly healthy food can be in well-stocked supermarkets, this report in The Guardian reveals the cocktails of additives, colourants and preservatives that the modern food industry adds to our food.

Moreover, in many regions across the globe industrialised factory farming has replaced traditional livestock agriculture. Animals are thrown together in cramped conditions to scale up production and maximise output at minimum cost. For example, just 40 years ago the Philippines’ entire population was fed on native eggs and chickens produced by family farmers. Now, most of those farmers are out of business. And because world trade rules encourage nations from imposing tariffs on subsidised imported products, they are forced to allow cheap, factory-farmed US meat into the country. These products are then sold at lower prices than domestic meat. There is therefore pressure for local producers to scale up and industrialise to compete.

Factory farms increase the risk of pathogens like E coli and salmonella that cause food-borne illness in people. Overuse of antibiotics can fuel the growth of antibiotic-resistant bacteria, the use of arsenic and growth hormones can increase the risk of cancer in people and crowded conditions can be a breeding ground for disease. And genetically modified animal feed is also a serious issue, leading to concerns about the impact on both animal and human health.

The green revolution, micronutrient deficient soil and human health

We often hear unsubstantiated claims about the green revolution having saved hundreds of millions of lives, but any short-term gains have been offset. This high-input petro-chemical paradigm helped the drive towards greater monocropping and has resulted in less diverse diets and less nutritious foods. Its long-term impact has led to soil degradation and mineral imbalances, which in turn have adversely affected human health (see this report on India by botanist Stuart Newton – p 9 onward).

Adding weight to this argument, the authors of this paper from the International Journal of Environmental and Rural Development state:

“Cropping systems promoted by the green revolution have increased the food production but also resulted in reduced food-crop diversity and decreased availability of micronutrients (Welch, 2002; Stein et al., 2007). Micronutrient malnutrition is causing increased rates of chronic diseases (cancer, heart diseases, stroke, diabetes and osteoporosis) in many developing nations; more than 3 billion people are directly affected by the micronutrient deficiencies (Cakmak et al., 1999; Welch, 2002; WHO, 2002; Welch and Graham, 2004). Unbalanced use of mineral fertilizers and a decrease in the use of organic manure are the main causes of the nutrient deficiency in the regions where the cropping intensity is high (Prasad, 1984; Welch, 1993, 2005).”

The authors imply that the link between micronutrient deficiency in soil and human nutrition is now regarded as crucial:

“Moreover, agricultural intensification requires an increased nutrient flow towards and greater uptake of nutrients by crops. Until now, micronutrient deficiency has mostly been addressed as a soil and, to a smaller extent, plant problem. Currently, it is being addressed as a human nutrition problem as well. Increasingly, soils and food systems are affected by micronutrients disorders, leading to reduced crop production and malnutrition and diseases in humans and plants (Welch et al., 1982; Welch and Graham, 2004). Conventionally, agriculture is taken as a food-production discipline and was considered a source of human nutrition; hence, in recent years many efforts (Rengel and Graham, 1995a, b; Cakmak et al., 1999; Frossard et al., 2000; Welch and Graham, 2005; Stein et al., 2007) have been made to improve the quality of food for the growing world population, particularly in the developing nations.”

Pesticides, the environment, food and health

Hand in hand with the practices outlined above has been the growth of the intensive use of chemical pesticides. There are currently 34,000 pesticides registered for use in the US. Drinking water is often contaminated by pesticides and more babies are being born with preventable birth defects due to pesticide exposure. Illnesses are on the rise too, including asthma, autism and learning disabilities, birth defects and reproductive dysfunction, diabetes, Parkinson’s and Alzheimer’s diseases and several types of cancer. The association with pesticide exposure is becoming stronger with each new study.

In Punjab, pesticide run-offs into water sources have turned the state into a ‘cancer epicentre‘, and Indian soils are being depleted as a result of the application of green revolution ideology and chemical inputs. India is losing 5,334 million tonnes of soil every year due to soil erosion because of the indiscreet and excessive use of fertilisers, insecticides and pesticides. The Indian Council of Agricultural Research reports that soil is become deficient in nutrients and fertility.

India is one of the world’s largest users of pesticides and a profitable market for the corporations that manufacture them. Ladyfinger, cabbage, tomato and cauliflower in particular may contain dangerously high levels because farmers tend to harvest them almost immediately after spraying. Fruit and vegetables are sprayed and tampered with to make them more colourful, and harmful fungicides are sprayed on fruit to ripen them in order to rush them off to market.

Consider that if you live in India, the next time you serve up a good old ‘wholesome’ meal of rice and various vegetables, you could be taking in half a milligram of pesticide also. That would be much more than what an average North American person would consume.

Research by the School of Natural Sciences and Engineering (SNSE) at the National Institute of Advanced Studies in Bangalore has indicated disturbing trends in the increased use of pesticide. In 2008, it reported that many crops for export had been rejected internationally due to high pesticide residues. Moreover, India is one of the largest users of World Health Organization (WHO) class 1A pesticides, including phorate, phosphorus, phosphamidon and fenthion that are extremely hazardous.

Kasargod in Kerala is notorious for the indiscriminate spraying of endosulfan. The government-owned Plantation Corporation of Kerala aerially sprayed the harmful pesticide on cashews for a period of over 20 years. Consequently, it got into rivers, streams and drinking water. Families and their children have been living with physical deformities, cancers and disorders of the central nervous system ever since.

Officials and the pesticide companies benefited from the spraying. At the time, cashew was grown without pesticides throughout Kerala, but the government-run plantation invested millions of rupees of public money in spraying the deadly pesticide. Endosulfen poisoning cases also emerged elsewhere, including Karnataka.

The SNSE notes that pesticide use across India has greatly increased over the years. This not only impacts the health of consumers but also the health of agricultural workers who are subject to pesticide drift and spaying, especially as they tend to wear little or no protection. Research by SNSE shows farmers use a cocktail of pesticides and often use three to four times the recommended amounts (see this).

Forced-fed development: who benefits?

If there are any beneficiaries in all of this, it is the pesticide manufacturers, the healthcare sector, especially private clinics and drug companies, and the transnational food and agribusiness companies, which now see their main growth markets in Asia, Africa and South America, where traditionally people have tended to eat food from their own farms or markets that sell locally-produced foods.

Of course, the commodification and privatisation of seeds by corporate entities, the manufacturing and selling of more and more chemicals to spray on them, the opening up fast food outlets and the selling of pharmaceuticals or the expansion of private hospitals to address the health impacts of the modern junk food system (in India, the healthcare sector is projected to grow by 16 percent a year) all amounts to the holy grail of neoliberal capitalism, GDP growth; which increasingly means a system defined by jobless growth, greater personal and public debt and massive profits for large corporations and banks.

While there are calls for taxes on unhealthy food and emphasis is placed on encouraging individual ‘lifestyle changes’ and ‘healthy eating’, it would be better to call to account the corporations which profit from the growing and production of health-damaging food in the first place and to get agriculture off the chemical treadmill.

Part of the solution entails restoring degraded soils. It also includes moving towards healthier and more nutritious organic agriculture, encouraging localised rural and urban food economies that are shielded from the effects of rigged trade and international markets and shying away from the need for unhealthy food-processing practices, unnatural preservatives and harmful additives.

In India, it also involves calling a halt to the programmed dismantling of local rural economies and indigenous agriculture under the guise of ‘globalisation’ for the benefit of transnational agribusiness and food retail corporations. And it entails placing less emphasis on a headlong rush towards urbanisation (and the subsequent distortion of agricultural production), while putting greater emphasis on localisation.

 

Related Article:

8 Critical Factors Behind Every Food Crisis

 

 

Life on Earth is Dying

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By Robert J. Burrowes

On the day that you read this article, 200 species of life on Earth (plants, birds, animals, fish, amphibians, insects, reptiles) will cease to exist. Tomorrow, another 200 species will vanish forever.

The human onslaught to destroy life on Earth is unprecedented in Earth’s history. Planet Earth is now experiencing its sixth mass extinction event and Homo sapiens sapiens is the cause. Moreover, this mass extinction event is accelerating and is so comprehensive in its impact
that the piecemeal measures being taken by the United Nations, international agencies and governments constitute a tokenism that is breathtaking in the extreme.

And it is no longer the case that mainly ‘invisible’ species are
vanishing: those insects, amphibians and small animals about which you had never even heard, assuming they have been identified and given a name by humans.

You and I are on the brink of driving to extinction some of the most iconic species alive today. For a photo gallery of threatened species, some of which are ‘critically endangered’, see ‘World’s wildlife being pushed to the edge by humans – in pictures‘.

If you want to read more about some aspects of the extinction threat, you can do so in these recent reports: ‘World Wildlife Crime Report: Trafficking in protected species‘ and ‘2016 Living Planet Report‘ which includes these words: ‘The main statistic from the report … shows a 58% decline between 1970 and 2012. This means that, on average, animal populations are roughly half the size they were 42 years ago.’

And if you want to read just one aspect of what is happening in the world’s oceans, this recent UN report will give you something to ponder:
‘New UN report finds marine debris harming more than 800 species, costing countries millions‘.

Of course, some of what is happening is related to the ongoing climate catastrophe and there isn’t any good news on that front. See ‘What’s Happening in the Arctic is Astonishing‘.

But not everything that is going badly wrong is well known either. Did you know that we are destroying the Earth’s soil? See ‘Only 60 Years of Farming Left If Soil Degradation Continues‘.

And did you realise that even nitrogen is now a huge problem too? See ‘Scientists shine a spotlight on the overlooked menace of nitrogen‘.

Of course, military violence has devastating consequences on the Earth’s ecosystems too, destroying land, water and atmosphere (not to mention killing human beings) in the fight over resources. You will get no joy from the article ‘Iraq’s oil inferno – government inaction in the face of eco-terrorism‘
or the website of the Toxic Remnants of War Project. But every single aspect of military spending is ultimately used to destroy. It has no other function.

While 2.5 billion human beings do not have enough to eat. See ‘One in three people suffers malnutrition at global cost of $3.5 trillion a year‘.

As you read all this, you might say ‘Not me’! But you are wrong. You don’t have to be an impoverished African driven to killing elephants for their tusks so that you can survive yourself. You don’t have to be a farmer who is destroying the soil with synthetic poisons. You don’t have to be a soldier who kills and destroys or a person who works for a corporation that, one way to another, forces peasants off their land.

You just have to be an ‘ordinary’ person who pays your military taxes and consumes more than your share of world resources while participating without challenge in the global system of violence and exploitation managed by the global elite.

‘Why is this?’ you might ask.

This is because the primary driver of the human-induced mass extinction is not such things as some people hunting a particular lifeform to extinction, horrendous though this is. In fact, just two things drive most species over the edge: our systematic destruction of land habitat – forests, grasslands, wetlands, peatlands, mangroves… – in our endless effort to capture more of the Earth’s wild places for human use (whether it be residential, commercial, mining, farming or military) and our destruction of waterways and the ocean habitat by dumping into them radioactive contaminants, carbon dioxide, a multitude of poisons and chemical pollutants, and even plastic.

And do you know what drives this destruction of land and water habitats? Your demand for consumer products, all of which are produced by using land and water habitats, and the resources derived from them, often far from where you live. The most basic products, such as food and clothing, are produced on agricultural land, sometimes created by destroying rainforests, or taken from the ocean (where overfishing has savagely depleted global fish stocks). But in using these resources, we have ignored the needs of the land, oceans and the waterways for adequate regenerative inputs and recovery time.

We also participate, almost invariably without question or challenge, in the inequitable distribution of resources that compels some impoverished people to take desperate measures to survive through such means as farming marginal land or killing endangered wildlife.

So don’t sit back waiting for some miracle by the United Nations, international agencies or governments to solve this problem. It cannot happen for the simple reason that these organizations are all taking action within the existing paradigm that prioritizes corporate profit and military violence over human equity and ecological sustainability.

Despite any rhetoric to the contrary, they are encouraging
overconsumption by industrialized populations and facilitating the inequitable distribution of income and wealth precisely because this benefits those who control these organizations, agencies and governments: the insane corporate elites who are devoid of the capacity to see any value beyond the ‘bottom line’. See ‘The Global Elite is Insane‘.

If you want action on the greatest challenge human beings have ever faced – to avert our own extinction by learning to live in harmony with our biosphere and equity with our fellow humans – then I encourage you to take personal responsibility.

If you do, you need to act. At the simplest level, you can make some difficult but valuable personal choices. Like becoming a vegan or vegetarian, buying/growing organic/biodynamic food, and resolutely refusing to use any form of poison or to drive a car or take an airline flight.

But if you want to take an integrated approach, the most powerful way you can do this is to systematically reduce your own personal consumption while increasing your self-reliance. Anita McKone and I have mapped out a fifteen-year strategy for doing this in ‘The FlameTree Project to Save Life on Earth‘. You might also consider signing the online pledge of ‘The People’s Charter to Create a Nonviolent World‘  which obviously includes nonviolence towards our fellow species.

One of the hidden tragedies of modern human existence is that we have been terrorized into believing that we are not personally responsible. See ‘The Delusion “I Am Not Responsible“‘.

For a fuller explanation, see ‘Why Violence?‘ and ‘Fearless Psychology and Fearful Psychology: Principles and Practice‘.

It isn’t true but few people feel powerful enough to make a difference.

And every time you decide to do nothing and to leave it to someone else,  you demonstrate why no-one else should do anything either.

Extinction beckons. What will you do?

 

Biodata: Robert J. Burrowes has a lifetime commitment to understanding and ending human violence. He has done extensive research since 1966 in an effort to understand why human beings are violent and has been a nonviolent activist since 1981. He is the author of ‘Why Violence?‘ His email address is flametree@riseup.net and his website is at http://robertjburrowes.wordpress.com

—
Robert J. Burrowes
P.O. Box 68
Daylesford
Victoria 3460
Australia
Email: flametree@riseup.net

Websites:
Nonviolence Charter
Flame Tree Project to Save Life on Earth
‘Why Violence?’
Nonviolent Campaign Strategy
Nonviolent Defense/Liberation Strategy
Anita: Songs of Nonviolence
Robert Burrowes
Global Nonviolence Network