Tag Archives: Industrial Agriculture

Resisting Genetically Mutilated Food & the Eco-Modern Nightmare: Together, ‘Just You and Me’  

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By Colin Todhunter

Source: OffGuardian

This image is symbolic of everything that is wrong with modern society.

A gas leak from Union Carbide’s pesticide plant in Bhopal in 1984 resulted in around 560,000 injured (respiratory problems, eye irritation, etc.), 4,000 severely disabled and 20,000 dead.

Not only that, but the pesticides produced at the factory and the model of farming promoted has caused well-documented misery for farmers, harm to soil, water sources and the health of the population and a radical transformation of social relations in rural communities. And these issues apply not only to India but also to other countries.

That old advertising brochure dating from around the early 1960s encapsulates the arrogance of billionaires and their companies that think they are the hand of God, that they are the truth and the science, and that we should all be in awe of the technology they produce.

Facilitated by the likes of the Rockefeller Foundation and the Bill and Melinda Gates Foundation, they uproot highly productive traditional agriculture, saying it is deficient. They poison the soil, the food, the waterways and people. But that’s not enough. They pirate, own and genetically engineer the seeds. The chemicals and engineering do not result in more or better food. Quite the opposite. Diets have become narrower, and the nutritional content of many food items has progressively diminished (see McCance and Widdowson’s the Mineral Depletion of Foods). Moreover, food secure regions have become food insecure.

But it goes beyond this.

Consider the amount of killer-chemicals that the likes of Union Carbide’s promised techno-utopian consumer society (Union Carbide produced numerous other similar brochures to the one presented above, promoting the role of science and technology across all sectors) has gifted to humanity in everyday products from shampoos to toys, pans, packaging, sofas and tins.

It is notable that glyphosate, the world’s most used agricultural herbicide, began life as an industrial chelator of minerals in metal pipes to prevent blockages and deterioration. It now ensures mineral depletion/nutrient deficiencies in the human body. Glyphosate affects human soil – the gut microbiome – which directly feeds the major organs. Little wonder we witness a proliferation of illness and disease.

But forget about what has become modernism’s spiralling public health crisis – don’t forget to take that money-spinning experimental booster jab because, remember, they said that they really care about you and your health.

Meanwhile, bioscience parks across the world expand and promise an even more marvellous techno-dystopia than the one already created. They are working on injecting you with nanotechnology to ‘cure’ you of all the diseases that the modernist type of thinking, products and technology created in the first place – or on manipulating your DNA-physiology to hook you up to the internet (of things). The patents are there – this is not speculation.

And as these bioscience parks expand, their success is measured in annual turnover, profits and ‘growth’. They want more and more ‘talent’ to study life sciences and health subjects and to take up positions at the biotech companies. And they call for more public subsidies to facilitate this. More kids to study science so that they can be swept up into the ideology and practices of the self-sustaining paradigm of modern society.

Of course, ‘sustainability’ is the mantra. Sustainability in terms of fake-green, net-zero ideology but, more importantly, sustainable growth and profit.

Meanwhile, across the world, most notably in the Netherlands, these parks demand more land. More land for expansion and more land to house ‘global talent’ to be attracted to work. That means displacing farmers under the notion that they are the major emitters of ‘greenhouse gases’, which, in the Netherlands at least, they are clearly not. Look towards other sectors or even the US military if you require a prime example of a major polluter. But that’s not up for discussion, not least because military-related firms are often intertwined with the much-valued bioscience-business ‘ecosystems’ promoted.

And once the farmers have gone and the farmland is concreted over under the concept (in the Netherlands) of a Tristate City, do not worry – your ‘food’ will be created in a lab courtesy of biosynthetic, nanotechnological, biopharmaceutical, genetically engineered microbes and formulas created at the local bioscience park.

Any carbon-related pollution created by these labs will supposedly be ‘offset’ by a fraudulent carbon credit trading Ponzi scheme – part of which will mean buying up acres in some poor country to plant trees on the land of the newly dispossessed.

This brave new ecomodernism is to be overseen by supranational bodies like the UN and the WHO. National uniparty politicians will not be engaged in policy formation. They will be upholders of the elite-determined status quo – junior ‘stakeholders’ and technocratic overseers of an algorithm/AI-run system, ensuring any necessary tweaks are made.

Of course, not everything that happens under the banner of bioscience should be dismissed out of hand, but science is increasingly the preserve of an increasingly integrated global elite who have created the problems that they now rollout the ‘solutions’ for. It is a highly profitable growth industry – under the banner of ‘innovation’, cleaning up the mess you created.

But the disturbing trend is that the ‘science’ and the technology shall not be questioned. A wealthy financial-digital-corporate elite funds this science, determines what should be studied, how it should be studied and how the findings are disseminated and how the technology produced is to be used.

As we saw with the COVID event, this elite has the power to shut down genuine debate, prevent scrutiny of ‘the science’ and to smear and censor world-renowned scientists and others who even questioned the narrative. And it also pulls the strings of nation states so much so that former New Zealand PM Jacinda Arden said that her government is ‘the truth’. The marriage of science and politics in an Orwellian dystopia.

The prevailing thinking is that the problems of illness, hunger, malnutrition, unemployment, pollution, resource usage and so on are all to be solved down at the bioscience park by what farmer/author Chris Smaje says through technical innovation and further integration into private markets which are structured systematically by centralised power in favour of the wealthy.

The ecomodernist ideology we see embedded within the mindsets of those lobbying for more resources, land and funding have nothing much to say about how humanity got ill, infertile, poor, dispossessed, colonised, depressed, unemployed or marginalised in the first place. Driven by public funding, career progression and profit, they remain blinkered and push ahead with an ideology whose ‘solutions’ only produce more problems that call for more ‘innovation’ and more money.

At the same time, any genuine solutions are too often dismissed as being driven by ideology and ignorance that will lead us all to ruin. A classic case of projection.

As I have written previously, current hegemonic policies prioritise urbanisation, global markets, long supply chains, commodified corporate knowledge, highly processed food and market dependency at the expense of rural communities, independent enterprises and smallholder farms, local markets, short supply chains, indigenous knowledge, diverse agroecological cropping, nutrient-dense diets and food sovereignty.

And this has led us to where we are now.

Trade and agriculture policy specialist Devinder Sharma once said that we need family farms not family doctors. Imagine the reduction in illnesses and all manner of conditions. Imagine thriving local communities centred on smallholder production, nutrient-dense food and healthy people. Instead, we get sprawling bioscience parks centred on economic globalisation, sickness and the manipulation of food and human bodies.

Although a few thousand immensely powerful people are hellbent on marching humanity towards a dystopian ecomodernist future, we can, in finishing, take some inspiration from the words of John Seymour (1912-2004), a pioneer of the self-sufficiency movement.

Seymour was described as a one-man rebellion against modernism by writer and ecologist Herbert Girardet. But as a farmer himself, Seymour regarded himself a ‘crank peasant’ and offered solutions in terms of localism, small-scale economics, a return to the land and organic agriculture.

In a call to action, he stated:

The tiny amount you and I can do is hardly likely to bring the huge worldwide moloch of plundering industry down? Well, if you and I don’t do it, it will not be done, and the Age of Plunder will terminate in the Age of Chaos. We have to do it – just the two of us – just you and me. There is no ‘them’ – there is nobody else. Just you and me. On our infirm shoulders we must take up this heavy burden now… Tomorrow will be too late.”

Gates Unhinged: Dystopian Vision for the Future of Food

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By Colin Todhunter

Source: Off-Guardian

We are currently seeing an acceleration of the corporate consolidation of the entire global agrifood chain. The high-tech/data conglomerates, including Amazon, Microsoft, Facebook and Google, have joined traditional agribusiness giants, such as Corteva, Bayer, Cargill and Syngenta, in a quest to impose a certain type of agriculture and food production on the world.

The Bill and Melinda Gates Foundation is also involved (documented in the recent report ‘Gates to a Global Empire‘ by Navdanya International), whether through buying up huge tracts of farmland, promoting a much-heralded (but failed) ‘green revolution’ for Africa, pushing biosynthetic food and new genetic engineering technologies or more generally facilitating the aims of the mega agrifood corporations.

Of course, those involved in this portray what they are doing as some kind of humanitarian endeavour – saving the planet with ‘climate-friendly solutions’, helping farmers or feeding the world. This is how many of them probably do genuinely regard their role inside their corporate echo chamber. But what they are really doing is repackaging the dispossessive strategies of imperialism as ‘feeding the world’.

FAILED GREEN REVOLUTION

Since the Green Revolution, US agribusiness and financial institutions like the World Bank and the International Monetary Fund have sought to hook farmers and nation states on corporate seeds and proprietary inputs as well as loans to construct the type of agri infrastructure that chemical-intensive farming requires.

Monsanto-Bayer and other agribusiness concerns have since the 1990s been attempting to further consolidate their grip on global agriculture and farmers’ corporate dependency with the rollout of genetically engineered seeds, commonly known as GMOs (genetically modified organisms).

In her latest report, ‘Reclaim the Seed’, Vandana Shiva says:

In the 1980s, the chemical corporations started to look at genetic engineering and patenting of seed as new sources of super profits. They took farmers varieties from the public gene banks, tinkered with the seed through conventional breeding or genetic engineering, and took patents.”

Shiva talks about the Green Revolution and seed colonialism and the pirating of farmers seeds and knowledge. She says that 768,576 accessions of seeds were taken from farmers in Mexico alone:

…taking the farmers seeds that embodies their creativity and knowledge of breeding. The ‘civilising mission’ of Seed Colonisation is the declaration that farmers are ‘primitive’ and the varieties they have bred are ‘primitive’, ‘inferior’, ‘low yielding’ and have to be ‘substituted’ and ‘replaced’ with superior seeds from a superior race of breeders, so called ‘modern varieties’ and ‘improved varieties’ bred for chemicals.”

It is now clear that the Green Revolution has been a failure in terms of its devastating environmental impacts, the undermining of highly productive traditional low-input agriculture and its sound ecological footing, the displacement of rural populations and the adverse impacts on village communities, nutrition, health and regional food security.

Aside from various studies that have reported on the health impacts of chemical-dependent crops (Dr Rosemary Mason’s many reports on this can be accessed on the academia.edu website), ‘New Histories of the Green Revolution’ (2019) debunks the claim that the Green Revolution boosted productivity; ‘The Violence of the Green Revolution’ (1991) details (among other things) the impact on rural communities; Bhaskar Save’s open letter to Indian officials in 2006 discusses the ecological devastation of the Green Revolution and in a 2019 paper in the Journal of Experimental Biology and Agricultural Sciences, Parvez et al note that native wheat varieties in India have higher nutrition content than the Green Revolution varieties (many such crop varieties were side-lined in favour of corporate seeds that were of lower nutritional value).

These are just a brief selection of peer-reviewed and ‘grey’ literature which detail the adverse impacts of the Green Revolution.

GMO VALUE CAPTURE

As for GM crops, often described as Green Revolution 2.0, these too have failed to deliver on the promises made and, like the 1.0 version, have often had devastating consequences.

The arguments for and against GMOs are well documented, but one paper worth noting appeared in the journal Current Science in 2018. Along with PC Kesavan, MS Swaminathan – regarded as the father of the Green Revolution in India – argued against introducing GM crops to India and cited various studies about the failings of the GMO project.

Regardless, the industry and its well-funded lobbyists and bought career scientists continue to spin the line that GM crops are a marvellous success and that the world needs even more of them to avoid a global food shortage. GM crops are required to feed the world is a well-worn industry slogan trotted out at every available opportunity. Just like the claim of GM crops being a tremendous success, this too is based on a myth.

There is no global shortage of food. Even under any plausible future population scenario, there will be no shortage as evidenced by scientist Dr Jonathan Latham in his recent paper ‘The Myth of a Food Crisis’.

However, new gene drive and gene editing techniques have now been developed and the industry is seeking the unregulated commercial release of products that are based on these methods.

It does not want plants, animals and micro-organisms created with gene-editing to be subject to safety checks, monitoring or consumer labelling. This is concerning given the real dangers that these techniques pose.

Many peer-reviewed research papers now call into question industry claims about the ‘precision’, safety and benefits of gene-edited organisms and can be accessed on the GMWatch.org website.

It really is a case of old wine in new bottles.

And this is not lost on a coalition of 162 civil society, farmers and business organisations which has called on Vice-President of the European Commission Frans Timmermans to ensure that new genetic engineering techniques continue to be regulated in accordance with existing EU GMO standards.

The coalition argues that these new techniques can cause a range of unwanted genetic modifications that can result in the production of novel toxins or allergens or in the transfer of antibiotic resistance genes. The open letter adds that even intended modifications can result in traits which could raise food safety, environmental or animal welfare concerns.

The European Court of Justice ruled in 2018 that organisms obtained with new genetic modification techniques must be regulated under the EU’s existing GMO laws. However, there has been intense lobbying from the agriculture biotech industry to weaken the legislation, aided by the Gates Foundation.

The coalition states that various scientific publications show that new techniques of genetic modification allow developers to make significant genetic changes, which can be very different from those that happen in nature.

In addition to these concerns, a new paper from Chinese scientists, ‘Herbicide Resistance: Another Hot Agronomic Trait for Plant Genome Editing’, says that, in spite of claims from GMO promoters that gene editing will be climate-friendly and reduce pesticide use, what we can expect is just more of the same – GM herbicide-tolerant crops and increased herbicide use.

The industry wants its new techniques to be unregulated, thereby making gene-edited GMOs faster to develop, more profitable and hidden from consumers when purchasing items in stores. At the same time, the costly herbicide treadmill will be reinforced for farmers.

None of this is meant to imply that new technology is bad in itself. The issue is who owns and controls the technology and what are the underlying intentions. By dodging regulation as well as avoiding economic, social, environmental and health impact assessments, it is clear that the industry is first and foremost motivated by value capture and profit and contempt for democratic accountability.

This is patently clear if we look at the rollout of Bt cotton in India which served the bottom line of Monsanto but brought dependency, distress and no durable agronomic benefits for many of India’s small and marginal farmers. Prof A P Gutierrez argues that Bt cotton has effectively placed these farmers in a corporate noose.

Monsanto sucked hundreds of millions of dollars in profit from these cotton farmers, while industry-funded scientists are always keen to push the mantra that rolling out Bt cotton in India uplifted their conditions.

Those who promote this narrative remain wilfully ignorant of the challenges (documented in the 2019 book by Andrew Flachs – ‘Cultivating Knowledge: Biotechnology, Sustainability and the Human Cost of Cotton Capitalism in India‘) these farmers face in terms of financial distress, increasing pest resistance, dependency on unregulated seed markets, the eradication of environmental learning, the loss of control over their productive means and the biotech-chemical treadmill they are trapped on (this last point is precisely what the industry intended).

When assessing the possible impacts of GMO agriculture, it was with good reason that, in their 2018 paper, Swaminathan and Kesavan called for:

able economists who are familiar with and will prioritise rural livelihoods and the interests of resource-poor small and marginal farmers rather than serve corporate interests and their profits”.

WHAT CAN BE DONE?

Whether through all aspects of data control (soil quality, consumer preferences, weather, etc), e-commerce monopolies, corporate land ownership, seed biopiracy and patenting, synthetic food or the eradication of the public sector’s role in ensuring food security and national food sovereignty (as we could see in India with new farm legislation), Bill Gates and his corporate cronies seek to gain full control over the global food system.

Smallholder peasant farming is to be eradicated as the big-tech giants and agribusiness impose lab-grown food, GM seeds, genetically engineered soil microbes, data harvesting tools and drones and other ‘disruptive’ technologies.

We could see farmerless industrial-scale farms being manned by driverless machines, monitored by drones and doused with chemicals to produce commodity crops from patented GM seeds for industrial ‘biomatter’ to be processed and constituted into something resembling food.

The displacement of a food-producing peasantry (and the subsequent destruction of rural communities and local food security) was something the Gates Foundation once called for and cynically termed “land mobility”.

Technocratic meddling has already destroyed or undermined agrarian ecosystems that draw on centuries of traditional knowledge and are increasingly recognised as valid approaches to secure food security, as outlined in Food Security and Traditional Knowledge in India in the Journal of South Asian Studies, for instance.

But is all of this inevitable?

Not according to the International Panel of Experts on Sustainable Food Systems, which has just released a report in collaboration with the ETC Group: ‘A Long Food Movement: Transforming Food Systems by 2045‘.

The report outlines two different futures. If Gates and the global mega-corporations have their way, we will see the entire food system being controlled by data platforms, private equity firms and e-commerce giants, putting the food security (and livelihoods) of billions at the mercy of AI-controlled farming systems.

The other scenario involves civil society and social movements – grassroots organisations, international NGOs, farmers’ and fishers’ groups, cooperatives and unions – collaborating more closely to transform financial flows, governance structures and food systems from the ground up.

The report’s lead author, Pat Mooney, says that agribusiness has a very simple message: the cascading environmental crisis can be resolved by powerful new genomic and information technologies that can only be developed if governments unleash the entrepreneurial genius, deep pockets and risk-taking spirit of the most powerful corporations.

Mooney notes that we have had similar messages based on emerging technology for decades but the technologies either did not show up or fell flat and the only thing that grew were the corporations.

He says:

In return for trillions of dollars in direct and indirect subsidies, the agribusiness model would centralise food production around a handful of untested technologies that would lead to the forced exodus of at least a billion people from hundreds of millions of farms. Agribusiness is gambling on other people’s food security.”

Although Mooney argues that new genuinely successful alternatives like agroecology are frequently suppressed by the industries they imperil, he states that civil society has a remarkable track record in fighting back, not least in developing healthy and equitable agroecological production systems, building short (community-based) supply chains and restructuring and democratising governance systems.

As stated in the report, the thrust of any ’Long Food Movement’ strategy is that short-termism is not an option: civil society groups need to place multiple objectives and actions on a 25-year roadmap and not make trade-offs along the way – especially when faced with the neoliberal-totalitarianism of Gates et al who will seek to derail anything or anyone regarded as a threat to their aims.

The report ‘A Long Food Movement: Transforming Food Systems by 2045’ can be accessed here.

A New Aesthetic

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By Damaris Zehner

Source: Resilience

There are all these good ideas – intensive agriculture, organic farming, permaculture, the local food movement. But why is most food still not grown this way, if it really is better? Why don’t farmers switch to sustainable land use methods? It seems to me there are at least four reasons.

First is the conservative nature of farming. Any activity that involves a large and long investment for an uncertain outcome is going to be conservative; no one wants to experiment when a year’s income is riding on the results. Farmers tend to stick to what has seemed to work. The psychology of previous investment plays a part in their choices as well. Once you’ve bought the huge combine, well, you have to use it.

Even when things don’t work so well, farmers will keep doing them if there are financial incentives to do so. This is the second reason. Government programs have tended to encourage big agribusinesses and have been less friendly to smaller, more varied farms.

Third, farmers love their machines. All Americans do. We fall every time for the promise that new technology will make our lives easier, more fun, more productive, and more sophisticated, and people with outdated technology, whether cell phones or tractors, get made fun of. Many people don’t have the time or the patience for more manual ways of working. I knew of a horse farmer who recently complained that he wouldn’t hire young men on his farm because they got impatient with the horses and, as he put it, just wanted to be roaring off with an internal combustion engine. (His workers were young women). These young men have become habituated to the speed and power made possible by fossil fuels and get rattled when asked to move more slowly.

Finally, there is an unconscious but still powerful motivation why farmers don’t want to stop spraying and switch to more natural methods of food production. It is a mistaken aesthetic that dictates how people see and judge the land around them, that tells us what looks beautiful and productive and “American” – that is, efficient, high-tech, and gleaming with the promise of the future. Perfect, undisturbed expanses of commodity crops, synchronized lines of combines churning through thousand-acre wheat fields, shiny factories, and brightly colored grocery stores are our proof that we are not a third-world nation, or Amish, or hippies – that we are still orthodox worshipers of the god of progress.

I don’t dispute the attraction of the aesthetic. Honestly, the land around here looks pretty good. Or at least it looks pretty. But the cost of those perfect fields and vast expanses of monoculture may be more than we can pay. Our aesthetics are as damaging to the environment as our greed or carelessness. So we need to move toward a new aesthetic.

Before we can do so, we need to ask ourselves: how much of the world are we responsible for tidying up? Nature is messy by our standards. A patch of disturbed earth becomes populated with a swirling mob of what we’d call weeds – dock, plantain, dandelion, mulberry, crabgrass, lamb’s quarters, and a hundred plants I don’t have a name for. And that bothers us. We spray, mow, and weed, in the process disturbing the natural succession of plants. We say that keeping our lawns, gardens, and fields as pure monoculture is more efficient and attractive. I drove with farmers past fields of soybeans shortly after the introduction of Round-Up herbicide, and they talked about how beautiful the thick carpet of identical plants is. They’re not wrong. The lush uniformity is beautiful. But I’m not sure we have the right to expect the same sort of beauty from nature that we can create within our houses. Should a farm field look like wall-to-wall carpeting? Should every molehill be leveled, every fence row scorched, whatever t cost, just because we think it looks nicer?

We have neighbors down the road whose property has been described as a doll’s house because of its detailed perfection. It’s a good description – they treat their two acres as if it were as entirely under their control as a doll’s house. The fences have lines of brown under them where the mower can’t reach and herbicide has been sprayed. Their lawn is grass only, no violets or dandelions. Their mature hardwood trees are all pollarded to be a matching height. It’s pretty, I suppose. It’s also horrifying as an illustration of their attitude toward natural beauty. To speak in hyperbolic terms, those friendly neighbors are conducting an all-out war on nature, with policies of scorched earth and ethnic cleansing, and the result is extreme totalitarianism. This stands in striking contrast to the permaculture sites I’ve visited, which look like a hodgepodge of annuals, perennials, weeds, and small creatures and don’t involve any mowing. I suspect that everyone’s first reaction to seeing permaculture in action is, in fact, “Why don’t they mow?” They have their reasons, and they have a different aesthetic.

I admit I like the cleanliness and order that humans impose. I’m all right with keeping my house clean, but I have to decide how far my household extends. If I find insects on my kitchen counter, I kill them. But should I kill the insects in my yard? All the insects in the world? Because if farmers adopt a policy of insect genocide, as most do, it’s going to have costs to the surroundings – which include me. When the summer crop-dusting airplanes fly overhead carpet-bombing bugs and weeds, I have to run to bring the laundry inside and shut the windows if it’s windy, which it usually is, because – call me a crazy tree-hugger – I prefer my sheets and towels to smell of fresh air and not the toxin du jour. That’s where my aesthetic differs from the farmers’.

Farmers around here will tell you that they are aiming for efficiency, and I do appreciate that harvesting crops is easier when the equipment is not clogged with morning glory vines and ragweed stalks. I also understand that weeds and other plants compete with the crops and lower farmers’ yields, so there is a financial as well as an aesthetic motivation for them to keep their fields clean. But there’s no question that these farmers are also driven by the false aesthetic of human-imposed purity. I watch while they grub out a small patch of trees that they had no problem maneuvering around, just so the field looks “clean.”

It’s a competitive aesthetic, too. People in this small community will gossip about and criticize landowners whose fields aren’t clean – I hear them every year talking about whose land isn’t yet sprayed, tilled, or ditched. People from out of our area have asked me when they’ve come over to visit, “Whose land is that down the road? It looks bad.” What they mean when they say that farmers are not keeping their land “clean” is that farmers are not leaving a toe-hold for nature on their property. Rabbits and deer have no right to a corridor of shelter; killdeer and quail have to keep packing up and moving as their surroundings are cut down; coyotes are shot. And once we’ve expunged the aborigines, we can live the mindless imperialist lifestyle we like.

I have some sympathy, I guess. I don’t want coyotes eating my goats or rabbits ruining my garden. But I have to ask the question again: how much of the natural world do we have the right to control at the same level that we control our houses and yards? If we are going to live in a better balance with nature than we do now, we have to change not only our acquisitiveness and our focus on profit and exploitation; we also have to learn to see beauty in what we now consider messiness.

Agrochemicals and Institutional Corruption: Pleading with the Slave Master Will Not Set You Free

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By Colin Todhunter

Source: CounterPunch

Environmental campaigner Dr Rosemary Mason has just written to President of the European Commission Jean-Claude Juncker, Vice President of the European Commission Frans Timmermans and Health Commissioner Vytenis Andruikaitis. As set out below, she asks these top officials some very pertinent questions about the EU’s collusion with the agrochemical corporations.

1) In authorising glyphosate on behalf of the Glyphosate Task Force led by Monsanto, why did President Juncker fail to state the European Chemicals Agency’ (ECHA) risk assessment in full?

2) Why did the EU collude with corporations that made nerve gases in WW2 for chemical warfare and for use in the Nazi concentration camps? These firms continued to use similar chemicals in agriculture to poison ‘pests’, beneficial insects, birds and people.

3) Could it be that is it is because biocides regulations in the EU are merely designed to make corporations money and are ultimately controlled by the agrochemical industry?

4) Why did Monsanto, the European Food Safety Authority (EFSA), the ECHA and the industry-funded UK Science Media Centre suppress the paper by Gilles-Eric Seralini of the two-year rat feeding study of GM crops and Roundup that produced organ damage and tumours at four months?

5) Do the commissioners know that Cancer Research UK was hijacked by the Agrochemical Industry in 2010 with the full knowledge of the UK government? Michael Pragnell, former Chairman of Cancer Research UK (CRUK), was founder of Syngenta and former chairman of industry lobby group CropLife International. The CRUK website says that there is no convincing evidence that pesticides cause cancer. Instead, CRUK links cancer to life style choices and individual behaviour and blames alcohol use, obesity and smoking.

6) Why did the EU regulators and David Cameron, on behalf of the British government, ignore the Letter from America in 2014 from nearly 60 million citizens, warning you not to authorise GM crops and Roundup because of their toxicity to human health and the environment?

7) Where have all the insects and birds gone as a result of intensive chemical agriculture? The UK, Germany, France, Denmark and Canada are rapidly losing biodiversity. US farmland growing GM Roundup Ready crops has become a biological desert.

8) Did Monsanto and President Juncker conceal the ECHA harmonised classification of glyphosate as “toxic to aquatic life with long-lasting effects” because it would explain the accelerating deterioration of coral in the Great Barrier Reef?

Mason concludes her letter by reiterating the damning advisory opinion of the International Monsanto Tribunal delivered in 2017. She also sent the commissioners a recent letter signed by 23 prominent organisations criticising the EU’s decision to renew the license for glyphosate and outlining Monsanto’s undue influence over decision making.

Along with her letter, Mason sent a 22-page document containing detailed information on:

* The European Commission’s flawed renewal of the license for glyphosate

* The causes of decline in coral cover on the Great Barrier Reef

* European legislation existing for the benefit of the agrochemical industry

* Contamination by glyphosate and neonicotinoid insecticides causing dramatic declines in insects and birds

* Glyphosate being present everywhere

* The International Monsanto Tribunal and various alarming reports on pesticides, their use and impacts

To date, there has been no response from the commissioners to Mason.

In 2003, the World Wide Fund for Nature (UK) concluded that every person it tested across the UK was contaminated by a cocktail of highly toxic chemicals, which were banned from use during the 1970s. Over the years, Mason has cited a range of sources to show the harmful impact of pesticides and that the amount and range of pesticide residues on British food is increasing annually. She also notes a massive rise in the use of glyphosate between 2012 and 2014 alone.

In her many detailed documents and letters (which contains her own views on all the questions she poses above to the commissioners) she has sent to officials over the years, Mason offers sufficient evidence to show that the financial and political clout of a group of powerful agrochemical/agribusiness corporations ensure that its interests are privileged ahead of public health and the environment to the detriment of both. Mason has gone to great lengths to describe the political links between industry and various government departments, regulatory agencies and key committees that have effectively ensured that ‘business as usual’ prevails.

The corporations which promote industrial agriculture and the agrochemicals Mason campaigns against have embedded themselves deeply within the policy-making machinery at both national and international levels. From the flawed narrative that industrial agriculture is necessary to feed the world to providing lavish research grants and the capture of important policy-making institutions, global agribusiness has secured a bogus ‘thick legitimacy’ within policymakers’ mindsets and mainstream discourse.

By referring to the Monsanto Tribunal, Mason implies that governments, individuals and civil groups that collude with corporations to facilitate ecocide and human rights abuses resulting from the actions of global agribusiness corporations should be hauled into court. Perhaps it is only when officials and company executives are given lengthy jail sentences for destroying health and the environment that some change will begin to happen.

From Rachel Carson onward, the attempt to roll back the power of these corporations and their massively funded lobby groups has had limited success. Some 34,000 agrochemicals remain on the market in the US, many of which are there due to weak regulatory standards or outright fraud, and from Argentina to Indonesia, the devastating impact of the industrial chemical-dependent model of food and agriculture on health and the environment has been documented by various reports and writers at length.

What is worrying is that these corporations are being facilitated by the World Bank’s ‘enabling the business of agriculture’, duplicitous trade deals like the US-India Knowledge Initiative on Agriculture, the Gates Foundation’s ‘opening up’ of African agriculture and the bypassing of democratic procedures at sovereign state levels to impose seed monopolies and proprietary inputs on farmers and to incorporate them into a global supply chain dominated by these powerful companies.

For the reasons set out in my previous piece, pleading with public officials to roll back the actions and influence of agrochemical/agribusiness corporations may have no more impact than appealing to a slave master to set you free.

Ultimately, the solution relies on people coming together to challenge a system of neoliberal capitalism that by design facilitates the institutionalised corruption that we see along with the destruction of self-sufficiency and traditional food systems. At the same time, alternatives must be promoted based on localisation, the principles of a politically-oriented model of agroecology (outlined here, here and here) and a food system that serves the public good not private greed.

 

Colin Todhunter is an extensively published independent writer and former social policy researcher based in the UK and India.

The Stomach-churning Violence of Monsanto, Bayer and the Agrochemical Oligopoly

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By Colin Todhunter

Source: RINF

As humans, we have evolved with the natural environment over millennia. We have learned what to eat and what not to eat, what to grow and how to grow it and our diets have developed accordingly. We have hunted, gathered, planted and harvested. Our overall survival as a species has been based on gradual, emerging relationships with the seasons, insects, soil, animals, trees and seeds. And out of these relationships, we have seen the development of communities whose rituals and bonds have a deep connection with food production and the natural environment.

However, over the last couple generations, agriculture and food production has changed more than it had done over previous millennia. These changes have involved massive social upheaval as communities and traditions have been uprooted and have entailed modifying what we eat, how we grow our food and what we apply to it. All of this has been driven by geopolitical concerns and powerful commercial interests with their proprietary chemicals and patented seeds. The process of neoliberal globalisation is accelerating the process as farmers are encouraged to produce for global supply chains dominated by transnational agribusiness.

Certain crops are now genetically engineered, the range of crops we grow has become less diverse, synthetic biocides have been poured on crops and soil and our bodies have been subjected to a chemical bombardment. We have arrived at a point where we have lost touch with our deep-rooted microbiological and social connection with nature and have developed an arrogance that has placed ‘man’ above the environment and all other species. One of the consequences is that we have paid an enormous price in terms of the consequent social, environmental and health-related devastation.

Despite the promise and potential of science, it has too often in modern society become a tool of vested interests, an ideology wrapped in the vestiges of authority and the ‘superstition’ that its corporate-appointed priesthood should not be challenged nor questioned. Instead of liberating humankind, it has now too often become a tool of deception in the hands of companies like Monsanto, Bayer and Syngenta which make up the oligopoly that controls what is an increasingly globalised system of modern food and agriculture.

These corporations have successfully instituted the notion that the mass application of biocides, monocropping and industrial agriculture are necessary and desirable. They are not. However, these companies have used their science and propaganda to project certainty in order to hide the fact that they have no real idea what their products and practices are doing to human health or the environment (and in cases when they do know, they do their best to cover it up or hide behind the notion of ‘commercial confidentiality‘).

Based on their limited, tainted studies and co-opted version of science, they say with certainty that, for example, genetically engineered food and glyphosate are ‘safe’. And when inconvenient truths do emerge, they will mobilise their massive lobbying resources to evade regulations, they will seek to hide the dangers of their products or they will set out to destroy scientists whose findings challenge their commercial bottom line.

Soil microbiologists are still trying to fully comprehend soil microbes and how they function as anintegrated network in relation to plants. The agrochemical sector has little idea of how their biocides have affected soils. It merely churns out public relations spin that their inputs are harmless for soil, plants and human health. Such claims are not based on proper, in-depth, long-term studies. They are based on a don’t look, don’t find approach or a manipulation of standards and procedures that ensure their products make it on to the commercial market and stay there. The devastating impacts on soil are increasingly clear to see.

And what are these biocides doing to us as humans? Numerous studies have linked the increase in pesticide us with spiralling rates of ill health. Kat Carrol of the National Health Federation is concerned about the impacts on human gut bacteria that play a big role in how organs function and our neurological health. The gut microbiome can contain up to six pounds of bacteria and is what Carroll calls ‘human soil’. She says that with their agrochemicals and food additives, powerful companies are attacking this ‘soil’ and with it the sanctity of the human body.

And her concerns seem valid. Many important neurotransmitters are located in the gut. Aside from affecting the functioning of major organs, these transmitters affect our moods and thinking. Feed gut bacteria a cocktail of biocides and is it any surprise that many diseases are increasing?

For instance, findings published in the journal ‘Translational Psychiatry’ provide strong evidence that gut bacteria can have a direct physical impact on the brain. Alterations in the composition of the gut microbiome have been implicated in a wide range of neurological and psychiatric conditions, including autism, chronic pain, depression, and Parkinson’s Disease.

Environmental campaigner Dr Rosemary Mason has written extensively on the impacts of agrochemicals (especially glyphosate) on humans, not least during child and adolescent development. In her numerous documents and papers, she cites a plethora of data and studies that link the use of agrochemicals with various diseases and ailments. She has also noted the impact of these chemicals on the human gut microbiome.

Writing in The Guardian, Mo Costandi discusses the importance of gut bacteria and their balance. In adolescence the brain undergoes a protracted period of heightened neural plasticity, during which large numbers of synapses are eliminated in the prefrontal cortex and a wave of ‘myelination’ sweeps across this part of the brain. These processes refine the circuitry in the prefrontal cortex and increase its connectivity to other brain regions. Myelination is also critical for normal, everyday functioning of the brain. Myelin increases a nerve fibre’s conduction velocity by up to a hundred times, and so when it breaks down, the consequences can be devastating.

Other recent work shows that gut microbes control the maturation and function of microglia, the immune cells that eliminate unwanted synapses in the brain; age-related changes to gut microbe composition might regulate myelination and synaptic pruning in adolescence and could, therefore, contribute to cognitive development. Upset those changes, and, As Mason argues, there are going to be serious implications for children and adolescents. Mason places glyphosate at the core of the ailments and disorders currently affecting young people in Wales and the UK in general.

Yet we are still being subjected to an unregulated cocktail of agrochemicals which end up interacting with each other in the gut. Regulatory agencies and governments appear to work hand in glove with the agrochemical sector.

Carol Van Strum has released documents indicating collusion between the manufacturers of dangerous chemicals and regulatory bodies. Evaggelos Vallianatos has highlighted the massive fraud surrounding the regulation of biocides and the wide scale corruption at laboratories that were supposed to test these chemicals for safety. Many of these substances were not subjected to what was deemed proper testing in the first place yet they remain on the market. Shiv Chopra has also highlighted how various dangerous products were allowed on the commercial market and into the food chain due to collusion between these companies and public officials.

Powerful transnational corporations are using humanity as their collective guinea pig. But those who question them or their corporate science are automatically labelled anti-science and accused of committing crimes against humanity because they are preventing their products from being commercialised ‘to help the poor or hungry’. Such attacks on critics by company mouthpieces who masquerade as public officials, independent scientists or independent journalists are mere spin. They are, moreover, based on the sheer hypocrisy that these companies (owned and controlled by elite interests) have humanity’s and the environment’s best interests at heart.

Many of these companies have historically profited from violence. Unfortunately, that character of persists. They directly profit on the back of militarism, whether as a result of the US-backed ‘regime change’ in Ukraine or the US invasion of Iraq. They also believe they can cajole (poison) nature by means of chemicals and bully governments and attack critics, while rolling out propaganda campaigns for public consumption.

Whether it involves neocolonialism and the destruction of indigenous practices and cultures under the guise of ‘development’, the impoverishment of farmers in India, the twisting and writing of national and international laws, the destruction of rural communities, the globalisation of bad food and illness, the deleterious impacts on health and soil, the hollowing out of public institutions and the range of human rights abuses we saw documented during The Monsanto Tribunal, what we are witnessing is structural violence in many forms.

Pesticides are in fact “a global human rights concern” and are in no way vital to ensuring food security. Ultimately, what we see is ignorance, arrogance and corruption masquerading as certainty and science.

“… when we wound the planet grievously by excavating its treasures – the gold, mineral and oil, destroy its ability to breathe by converting forests into urban wastelands, poison its waters with toxic wastes and exterminate other living organisms – we are in fact doing all this to our own bodies… all other species are to be enslaved or driven to extinction if need be in the interests of human ‘progress’… we are part of the same web of life –where every difference we construct artificially between ‘them’ and ‘us’ adds only one more brick to the tombstone of humankind itself.” – from ‘Micobes of the World Unite!’ By Satya Sager