Tag Archives: Monoculture

Toxic Contagion – Funds, Food and Pharma

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By Colin Todhunter

Source: Off-Guardian

In 2014, the organisation GRAIN revealed that small farms produce most of the world’s food in its report Hungry for land: small farmers feed the world with less than a quarter of all farmland.

The report Small-scale Farmers and Peasants Still Feed the World (ETC Group, 2022) confirmed this.

Small farmers produce up to 80% of the food in the non-industrialised countries. However, they are currently squeezed onto less than a quarter of the world’s farmland. The period 1974-2014 saw 140 million hectares – more than all the farmland in China – being taken over for soybean, oil palm, rapeseed and sugar cane plantations.

GRAIN noted that the concentration of fertile agricultural land in fewer and fewer hands is directly related to the increasing number of people going hungry every day. While industrial farms have enormous power, influence and resources, GRAIN’s data showed that small farms almost everywhere outperform big farms in terms of productivity.

In the same year, policy think tank the Oakland Institute released a report stating that the first years of the 21 century will be remembered for a global land rush of nearly unprecedented scale. An estimated 500 million acres, an area eight times the size of Britain, were reported bought or leased across the developing world between 2000 and 2011, often at the expense of local food security and land rights.

Institutional investors, including hedge funds, private equity, pension funds and university endowments, were eager to capitalise on global farmland as a new and highly desirable asset class.

This trend was not confined to buying up agricultural land in low-income countries. Oakland Institute’s Anuradha Mittal argued that there was a new rush for US farmland. One industry leader estimated that $10 billion in institutional capital was looking for access to this land in the US.

Although investors believed that there is roughly $1.8 trillion worth of farmland across the US, of this between $300 billion and $500 billion (2014 figures) is considered to be of “institutional quality” – a combination of factors relating to size, water access, soil quality and location that determine the investment appeal of a property.

In 2014, Mittal said that if action is not taken, then a perfect storm of global and national trends could converge to permanently shift farm ownership from family businesses to institutional investors and other consolidated corporate operations.

WHY THIS MATTERS

Peasant/smallholder agriculture prioritises food production for local and national markets as well as for farmers’ own families, whereas corporations take over fertile land and prioritise commodities or export crops for profit and markets far away that tend to cater for the needs of more affluent sections of the global population.

In 2013, a UN report stated that farming in rich and poor nations alike should shift from monocultures towards greater varieties of crops, reduced use of fertilisers and other inputs, increased support for small-scale farmers and more locally focused production and consumption of food. The report stated that monoculture and industrial farming methods were not providing sufficient affordable food where it is needed.

In September 2020, however, GRAIN showed an acceleration of the trend that it had warned of six years earlier: institutional investments via private equity funds being used to lease or buy up farms on the cheap and aggregate them into industrial-scale concerns. One of the firms spearheading this is the investment asset management firm BlackRock, which exists to put its funds to work to make money for its clients.

BlackRock holds shares in a number of the world’s largest food companies, including Nestlé, Coca-Cola, PepsiCo, Walmart, Danone and Kraft Heinz and also has significant shares in most of the top publicly traded food and agriculture firms: those which focus on providing inputs (seeds, chemicals, fertilisers) and farm equipment as well as agricultural trading companies, such as Deere, Bunge, ADM and Tyson (based on BlackRock’s own data from 2018).

Together, the world’s top five asset managers – BlackRock, Vanguard, State Street, Fidelity and Capital Group – own around 10–30% of the shares of the top firms in the agrifood sector.

The article Who is Driving the Destructive Industrial Agriculture Model? (2022) by Frederic Mousseau of the Oakland Institute showed that BlackRock and Vanguard are by far the biggest shareholders in eight of the largest pesticides and fertiliser companies: Yara, CF Industries Holdings K+S Aktiengesellschaft, Nutrien, The Mosaic Company, Corteva and Bayer.

These companies’ profits were projected to double, from US$19 billion in 2021 to $38 billion in 2022, and will continue to grow as long as the industrial agriculture production model on which they rely keeps expanding. Other major shareholders include investment firms, banks and pension funds from Europe and North America.

Through their capital injections, BlackRock et al fuel and make huge profits from a globalised food system that has been responsible for eradicating indigenous systems of production, expropriating seeds, land and knowledge, impoverishing, displacing or proletarianizing farmers and destroying rural communities and cultures. This has resulted in poor-quality food and illness, human rights abuses and ecological destruction.

SYSTEMIC COMPULSION

Post-1945, the Rockefeller Chase Manhattan bank with the World Bank helped roll out what has become the prevailing modern-day agrifood system under the guise of a supposedly ‘miraculous’ corporate-controlled, chemical-intensive Green Revolution (its much-heralded but seldom challenged ‘miracles’ of increased food production are nothing of the sort; for instance, see the What the Green Revolution Did for India and New Histories of the Green Revolution).

Ever since, the IMF, the World Bank and the WTO have helped consolidate an export-oriented industrial agriculture based on Green Revolution thinking and practices. A model that uses loan conditionalities to compel nations to ‘structurally adjust’ their economies and sacrifice food self-sufficiency.

Countries are placed on commodity crop production treadmills to earn foreign currency (US dollars) to buy oil and food on the global market (benefitting global commodity traders like Cargill, which helped write the WTO trade regime – the Agreement on Agriculture), entrenching the need to increase cash crop cultivation for exports.

Today, investment financing is helping to drive and further embed this system of corporate dependency worldwide. BlackRock is ideally positioned to create the political and legislative framework to maintain this system and increase the returns from its investments in the agrifood sector.

The firm has around $10 trillion in assets under its management and has, according to William Engdahl, positioned itself to effectively control the US Federal Reserve, many Wall Street mega-banks and the Biden administration: a number of former top people at BlackRock are in key government positions, shaping economic policy.

So, it is no surprise that we are seeing an intensification of the lop-sided battle being waged against local markets, local communities and indigenous systems of production for the benefit of global private equity and big agribusiness.

For example, while ordinary Ukrainians are currently defending their land, financial institutions are supporting the consolidation of farmland by rich individuals and Western financial interests. It is similar in India (see the article The Kisans Are Right: Their Land Is at Stake) where a land market is being prepared and global investors are no doubt poised to swoop.

In both countries, debt and loan conditionalities on the back of economic crises are helping to push such policies through. For instance, there has been a 30+ year plan to restructure India’s economy and agriculture. This stems from the country’s 1991 foreign exchange crisis, which was used to impose IMF-World Bank debt-related ‘structural adjustment’ conditionalities. The Mumbai-based Research Unit for Political Economy locates agricultural ‘reforms’ within a broader process of Western imperialism’s increasing capture of the Indian economy.

Yet ‘imperialism’ is a dirty word never to be used in ‘polite’ circles. Such a notion is to be brushed aside as ideological by the corporations that benefit from it. Instead, what we constantly hear from these conglomerates is that countries are choosing to embrace their entry and proprietary inputs into the domestic market as well as ‘neoliberal reforms’ because these are essential if we are to feed a growing global population. The reality is that these firms and their investors are attempting to deliver a knockout blow to smallholder farmers and local enterprises in places like India.

But the claim that these corporations, their inputs and their model of agriculture is vital for ensuring global food security is a proven falsehood. However, in an age of censorship and doublespeak, truth has become the lie and the lie is truth. Dispossession is growth, dependency is market integration, population displacement is land mobility, serving the needs of agrifood corporations is modern agriculture and the availability of adulterated, toxic food as part of a monoculture diet is feeding the world.

And when a ‘pandemic’ was announced and those who appeared to be dying in greater numbers were the elderly and people with obesity, diabetes and cardio-vascular disease, few were willing to point the finger at the food system and its powerful corporations,   practices and products that are responsible for the increasing prevalence of these conditions (see campaigner Rosemary Mason’s numerous papers documenting this on Academia.edu). Because this is the real public health crisis that has been building for decades.

But who cares? BlackRock, Vanguard and other institutional investors? Highly debatable because if we turn to the pharmaceuticals industry, we see similar patterns of ownership involving the same players.

A December 2020 paper on ownership of the major pharmaceuticals companies, by researchers Albert Banal-Estanol, Melissa Newham and Jo Seldeslachts, found the following (reported on the website of TRT World, a Turkish news media outlet):

Public companies are increasingly owned by a handful of large institutional investors, so we expected to see many ownership links between companies — what was more surprising was the magnitude of common ownership… We frequently find that more than 50 per cent of a company is owned by ‘common’ shareholders who also own stakes in rival pharma companies.”

The three largest shareholders of Pfizer, J&J and Merck are Vanguard, SSGA and BlackRock.

In 2019, the Centre for Research on Multinational Corporations reported that payouts to shareholders had increased by almost 400 per cent — from $30 billion in 2000 to $146 billion in 2018. Shareholders made $1.54 trillion in profits over that 18-year period.

So, for institutional investors, the link between poor food and bad health is good for profit. While investing in the food system rakes in enormous returns, you can perhaps double your gains if you invest in pharma too.

These findings predate the 2021 documentary Monopoly: An Overview of the Great Reset, which also shows that the stock of the world’s largest corporations are owned by the same institutional investors. ‘Competing’ brands, like Coke and Pepsi, are not really competitors, since their stock is owned by the same investment companies, investment funds, insurance companies and banks.

Smaller investors are owned by larger investors. Those are owned by even bigger investors. The visible top of this pyramid shows only Vanguard and Black Rock.

A 2017 Bloomberg report states that both these companies in the year 2028 together will have investments amounting to $20 trillion.

While individual corporations – like Pfizer and Monsanto/Bayer, for instance – should be (and at times have been) held to account for some of their many wrongdoings, their actions are symptomatic of a system that increasingly leads back to the boardrooms of the likes of BlackRock and Vanguard.

Prof Fabio Vighi of Cardiff University says:

Today, capitalist power can be summed up with the names of the three biggest investment funds in the world: BlackRock, Vanguard and State Street Global Advisor. These giants, sitting at the centre of a huge galaxy of financial entities, manage a mass of value close to half the global GDP, and are major shareholders in around 90% of listed companies.”

These firms help shape and fuel the dynamics of the economic system and the globalised food regime, ably assisted by the World Bank, the IMF, the WTO and other supranational institutions. A system that leverages debt, uses coercion and employs militarism to secure continued expansion.

Building a Cooperative Economy

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By Oliver Sylvester-Bradley

Source: Resilience

In permaculture terms the economy sometimes feels like a segregated monoculture planted with terminator seeds, sprayed with patented pesticides on venture capital backed farms designed to maximise profits in an unsustainable market place full of thieves and cheats. No wonder people prefer to potter in their gardens and allotments – and try to forget the craziness of corporate capitalism!

But no matter how much we try to ignore the corporate machine it ploughs on regardless and at various points in all of our lives we are forced to interact with the unsustainable, greed-based economy whether we like it or not. We all need to travel, buy energy, we like presents and holidays and now we are buying more and more of these goods and services online, from people we do not know.

As local banks close in favour of apps, local taxis are driven out by Uber and the likes of Airbnb and other holiday and comparison websites offer us ‘guaranteed savings’ – the brave new world of digital platforms is being thrust upon us, whether we like it or not.

The dominant form of business in our economy has not changed, but the method of delivery has. Platform businesses which reach further and wider than conventional ‘bricks and mortar’ businesses, that are able to ‘scale up’ and attract customers in their millions are forcing out the smaller players, just like supermarkets killed the traditional garden market. Except these “platform monopolies” are taking things to a new level – often unbeknown to us they’re gathering our data and using sophisticated algorithms to work out how to sell us more things, that quite often we don’t need or want. They’re aggregating data and dissintermediating in ways that we never knew were possible. Uber is valued at over 60 billion dollars but does not own a single taxi…

From monoculture to platform co-ops

To someone practicing permaculture, there is something almost offensive about vast fields where businesses cultivate the same single crop and, in a similar way, the exponents of ‘peer to peer’ and ‘open source’ technologies get equally offended by monolithic platforms that dominate the digital landscape.

Peer to peer, (where individuals share content with other people, rather than relying on centralised servers) and open source software (which is free to use and adapt, without requiring a licence fee) are like the digital community’s own versions of permaculture. They provide a pathway to greater independence, autonomy, diversity and resilience than is offered by the dominant system.

David Holmgreen’s ideas about creating small scale, copyable, adaptable solutions which have the power to change the world by creating decentralised, diverse, and more resilient systems have huge parallels with open source, collaborative software projects, which are developing as a response to the monolithic, proprietary and profit driven enclosures that dominate today’s Internet.

The end goal of this work is to create ‘platform cooperatives’, as alternatives to the venture capital backed platforms. Platform cooperatives that are member owned and democratically controlled – allowing everyone that is affected by the business, be they customers, suppliers, workers or investors, a say in how the business is run and managed. Co-ops are an inherently different form of organisation than Limited or Public companies, which place community before profit, hence have entirely different principles than their corporate rivals. For this reason they are more resilient in downturns, more responsible to their communities and environments and more effective at delivering real (not just financial) value to everyone they interact with.

Platform co-ops provide a template for a new kind of economy built on trust, mutual aid and respect for nature and community. By placing ownership firmly in the hands of the people and applying democratic forms of governance they offer a legitimate alternative to the defacto form of business. There are several platform co-ops that already provide comparable, and often better services than their corporate rivals and with more support others will continue to develop.

On 26 and 27 July the OPEN 2018 conference at Conway Hall in London will showcase platform co-ops such as The Open Food Network – which is linking up local food producers and consumers through Europe, Resonate – the music streaming co-op, and SMart from Belgium which provides support for a network of thousands of freelancers throughout Europe. The beginnings of a viable, self-supporting and sustainable economy are stating to emerge and OPEN 2018, along with similar events in the US and across Europe, is bringing together the people with the ideas, the tech developers and the legal experts to help catalyse the transition.

Shared values and the network effect

There are so many similarities between permaculture’s philosophy and principles and the works of other progressive groups that hope to encourage a more sustainable, more resilient and equitable future. From Occupy to Open source, Permaculture to Peer to Peer and Collaborative Technology to the Commons Transition groups there are clearly overlapping values.

David Bollier, writing on the Peer to Peer Foundation blog has suggested that “…permaculturists and commoners need to connect more and learn from each other…” and the idea that these communities are ultimately working towards the same objective seems especially important to recognise if we are to accelerate the development of a more sustainable world.

There is already an evolving “shared narrative” between these various, disparate initiatives, but it is often sidelined by our self-selecting filters which lead us back into the communities we know and trust. Collaboration and cooperation can be hard work and as groups get bigger they can become harder still but that’s no reason not to try. The fact that Wikipedia provides a better encyclopaedia for free in more languages than Britannica ever managed proves that online, open source collaboration can deliver greater value than proprietary, closed source systems.

The true value of a collaborative, open networks only really manifests when its members communicate, and work together, through connected systems. Sharing ideas, discussing problems and addressing challenges in larger networks creates positive feedback loops via the network effect – a term which describes how the value of something increases in proportion to the number of people using it (like a phone, or social media network) – something all the various ethical and progressive networks could benefit from enormously.

Parallels between collaborative, open source software development and permaculture principles:

1. Observe and interact

Progressive software projects often utilise ‘user focused’ design strategies to ensure they meet people’s needs. Taking time to understand how users interact with software systems via user experience testing groups and an ongoing, iterative design processes are recognised to deliver higher quality solutions which suit specific user needs.

2. Catch and store energy

Peer to peer networks don’t rely on centralised servers but instead make use of the latent capacity of other user’s machines. Imagine how much more efficient it would be than deploying huge server farms if our computers were not shut off at night, or left idle, when they could be providing valuable processing power for others. The Holochain project aims to make it simple and secure for anyone to join a truly peer to peer network and to share files and processing power in this way – and to even earn credits for hosting other people’s files and applications.

3. Obtain a yield

The Peer Production License provides a means by which open source developers can make the code they develop available for free and still benefit from it’s use. Sites like the Internet of Ownership, which contains a directory of cooperative platforms use the PPL to “permit reuse exclusively for non-commercial and worker-owned enterprises” thereby helping to grow the commons. The ultimate goal of the PPL is to enable mechanisms so commoners can support themselves and ensure their own social reproduction without resorting to capitalism.

4. Apply self-regulation and accept feedback

This principle is particularly integral to open source development since the concepts of ‘user focussed’ and ‘agile development’, ‘branching’ and ‘forking’ are all designed to ensure that software projects are self-regulating by listening to the users needs, driven by user feedback and that they are able to be adapted to changing needs.

5. Use and value renewable resources and services

Open source technology is inherently more renewable in the way it enables the reuse and repackaging of code for new purposes. Ethically minded hosts and developers such as Green Net power their servers with renewable energy.

6. Produce no waste

As above, open source code is often re-used and repurposed but progressive developers still have a lot to gain from better collaboration. There are often multiple teams working on identical problems and ideas and whilst this has benefits in terms of developing strength and resilience through diversity it also leads to waste, mainly in terms of time. At least the waste ‘product’ of web development is only digital and so old technology and code doesn’t littler the streets or pollute the environment as much as physical products can, especially if archives are stored on renewably powered servers.

7. Design from patterns to details

Genuine online collaboration has been slow to evolve, with the best examples being Linux (the open source operating system), Firefox, the open source web browser and Wikipedia, the open source encyclopaedia. It is only recently, with the rise of monolithic capitalist gardens such as Google and Facebook and Amazon that the hive mind of the internet is recognising the need to step back and redesign its systems according to new patterns. The push for “Net neutrality” and Tim Berners-Lee’s Solid project are examples of this in action as is the Holo project, a very exciting and truly peer to peer “community of passionate humans building a distributed cloud, owned and run by users like you and me.”

8. Integrate rather than segregate

The move from centralised to decentralised, to distributed and federated technology is a a key element of open source and collaborative technology design. The entire Peer to Peer philosophy is based on the recognition that the connections and relationships between nodes (people or computers) in a network is what gives it strength and value. Collaborative technologists still have a lot to gain from developing deeper and wider integrations, like we see in nature, and which permaculturists know so well.

9. Use small and slow solutions

Designing a computer system to be slow is not something you will normally (ever?) hear a programmer talk about but they often talk about small, in many guises. Small packages (of code), small apps, “minified” (meaning compressed) code and even small computers, like the Raspberry Pi are key features of collaborative technology which all aim for increased efficiency.

10. Use and value diversity

Diversity is intrinsic to open source and collaborative technology. The plurality and adaptability of open source solutions ensures a highly diverse ecosystem. Users are free to adapt open source code to their needs and the open nature of most open source projects values contributions from anyone, irrespective of race, gender, age or any other factor. It is true that the majority of contributors to open source projects are normally young, white and male but the reasons for that seem more to do with societal inequalities and stereotypes rather than any specific prejudices or practices.

11. Use edges and value the marginal

The explanation of this principle places most value on “the interface between things…” and this is a central component of web design. Web services have now realised the necessity of providing intuitive user interfaces, to allow users to navigate complex data and to investigate deeper informational relationships but, more interestingly the latest developments in linked open data enable users to interface with more specific, more granular and more timely data to provide increase value. The Internet Of Things will facilitate a massive increase in the number and type of products which can interact over the internet. Whilst it is not the norm, drawing diverse information from the edges and valuing the marginal is something the open internet can really facilitate.

12. Creatively use and response to change

Most open source, collaborative projects use some kind of agile development, which advocates adaptive planning, evolutionary development, early delivery, and continuous improvement, and encourages rapid and flexible response to change. Permaculture and open source see eye to eye on this principle which bodes very well for a growing, symbiotic relationship in our rapidly evolving world.

Poisoned Agriculture: Depopulation and Human Extinction

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By Colin Todhunter

Source: RINF

There is a global depopulation agenda. The plan is to remove the ‘undesirables’, ‘the poor’ and others deemed to be ‘unworthy’ and a drain on finite resources. However, according to Rosemary Mason, the plan isn’t going to work because an anthropogenic mass extinction is already underway that will affect all life on the planet and both rich and poor alike. Humans will struggle to survive the phenomenon.

A new paper by Rosemary A Mason in the ‘Journal of Biological Physics and Chemistry’, indicates that a ‘sixth extinction’ is under way (the Holocene extinction, sometimes called the Sixth Extinction, is a name describing the ongoing extinction of species during the present Holocene epoch – since around 10,000 BCE). In her paper, ‘The sixth mass extinction and chemicals in the environment: our environmental deficit is now beyond nature’s ability to regenerate’, she argues that loss of biodiversity is the most urgent of the environmental problems, as biodiversity is critical to ecosystem services and human health. And the main culprit is the modern chemical-intensive industrialised system of food and agriculture.

Mason asserts there is a growing threat from the release of hormone-disrupting chemicals that could even be shifting the human sex ratio and reducing sperm counts. An industrial agricultural revolution has created a technology-dependent global food system, but it has also created serious long-run vulnerabilities, especially in its dependence on stable climates, crop monocultures and industrially produced chemical inputs. In effect, farming is a principal source of global toxification and soil degradation.

Without significant pressure from the public demanding action, Mason argues there could little chance of changing course fast enough to forestall disaster. The ‘free’ market is driving the impending disaster and blind faith in corporate-backed technology will not save us. Indeed, such faith in this technology is actually killing us.

Since the late 1990s, US scientists have written in increasingly desperate tones regarding an unprecedented number of fungal and fungal-like diseases, which have recently caused some of the most severe die-offs and extinctions ever witnessed in wild species and which are jeopardizing food security. Only one paper dared to mention pesticides as being a primary cause, however.

Mason cites a good deal of evidence to show how the widespread use on agricultural crops of the systemic neonicotinoid insecticides and the herbicide glyphosate, both of which cause immune suppression, make species vulnerable to emerging infectious pathogens, driving large-scale wildlife extinctions, including essential pollinators.

Providing evidence to show how human disease patterns correlate remarkably well with the rate of glyphosate usage on corn, soy and wheat crops, which has increased due to ‘Roundup Ready’ crops, Mason goes on to present more sources to show how our over-reliance on chemicals in agriculture is causing irreparable harm to all beings on this planet. Most of these chemicals are known to cause illness, and they have likely been causing illnesses for many years. But until recently, the herbicides have never been sprayed directly on food crops and never in this massive quantity.

The depopulation agenda

Mason discusses how agriculture and genetically modified organisms (GMOs) fit into a wider agenda for depopulating the planet. She notes that on the initiative of Gates, in May 2009 some of the richest people in the US met at the home of Nurse, a British Nobel prize-winning biochemist and President (2003–10) of Rockefeller University in Manhattan, to discuss ways of tackling a ‘disastrous’ environmental, social and industrial threat of overpopulation. The meeting was hosted by David Rockefeller Jr. These same individuals have met several times since to develop a strategy in which population growth would be tackled.

The Rockefeller Foundation (RF) was involved in extensive financing of eugenics research by the National Socialists (Nazis) during and after World War and was in league with some of the US’s most respected scientists from such prestigious universities as Stanford, Yale, Harvard and Princeton. The explicit aim of the eugenics lobby funded by wealthy élite families, such as Rockefeller, Carnegie, Harriman and others since the 1920s, has embodied what they termed ‘negative eugenics’, the systematic killing off of ‘undesired bloodlines’.

RF funded the earliest research on GMOs, which Mason regards as part of the depopulation agenda (of course, apart from the adverse health impacts of GMOs, Monsanto owns the ‘epicyte gene’ which causes sterility in males). The RF funded the earliest research on GMOs in the 1940s and effectively founded the science of molecular biology.

Mason cites Steven Druker to show the fraud behind GMOs and how governments and leading scientific institutions have systematically misrepresented the facts about GMOs and the scientific research that casts doubt on their safety. Druker has shown that GMOs can have severe health impacts, which have been covered up.

The Royal Society is the preeminent scientific body within the UK that advises the government. It has misrepresented the facts about GMOs and has engaged in various highly dubious and deceptive tactics to promote the technology.

Druker wrote an open letter to RS as it has an obligation to the British public to provide a public response and ‘put the record straight’ on GMOs. Although Sir Paul Nurse’s presidency of Rockefeller University terminated in 2010, after he assumed the Royal Society presidency, Mason notes that Nurse is said to have maintained a laboratory on the Rockefeller campus and has an ongoing relationship with the university.

She asks: is that why Sir Paul was unable (or unwilling) even to discuss GMOs with Steven Druker? Was he sent to London by the Rockefeller Foundation to support the UK Government in their attempt to bring in GM crops? The UK Government and the GM industry have after all been shown to be working together to promote GM crops and foods, undermine consumer choice and ignore environmental harm.

Mason then goes on to discuss the impact of glyphosate residues (herbicide-tolerant GM crops are designed to work with glyphosate), which are found in the organs of animals, human urine and human breast milk as well as in the air and rivers. She documents its widespread use and contamination of soil and water and notes that the WHO International Agency for Research on Cancer’s assessment of glyphosate being a 2A carcinogen (probably carcinogenic in humans) is unwelcome news for the agrochemical industry. She also notes that Roundup usage has led to a depletion of biodiversity and that loss of biodiversity is also correlated with neonicotinoids. However, despite the evidence, the blatant disregard concerning the use of these substances by regulatory agencies around the world is apparent.

To provide some insight into the impact on health of the chemical-intensive model of agriculture, Mason shows that in the US increases in Alzheimer’s disease, obesity, breast cancer, oesophageal cancer, congenital anomalies and a growing burden of disability, particularly from mental disorders are all acknowledged.

She claims that plans are under way to depopulate the planet’s seven million plus people to a more manageable level of between 500–2000 million by a combination of means, including the poisoning and contamination of the planet’s food and water supplies via chemical-intensive industrialised agriculture. Mason also notes that health-damaging GMOs are being made available to the masses (under the guise of ‘feeding the poor’), while elites are more prone to eat organic food.

We may be gone before planned depopulation takes hold

Although Mason cites evidence to show that a section of the US elite has a depopulation agenda, given the amount of poisons being pumped into the environment and into humans, the thrust of her argument is that we could all be extinct before this comes to fruition – both rich and poor alike.

In concluding, she states that the global pesticides industry has been allowed to dominate the regulatory agencies and have created chemicals of mass destruction that can no longer be controlled. She has some faith in systems biology coming to the fore and being able to understand the complexity of the whole organism as a system, rather than just studying its parts in a reductionist manner. But Mason believes that ultimately the public must place pressure on governments and hold agribusiness to account.

However, that in itself may not be enough.

It is correct to highlight the poisonous impacts of the Rockefeller-sponsored petrochemical ‘green revolution’. It has uprooted indigenous/traditional agriculture and local economies and has recast them in a model that suits global agribusiness. It is poisoning life and the environment, threatening food security across the globe and is unsustainable. The ‘green revolution’ was ultimately a tool of US foreign policy that has been used in conjunction with various institutions like the IMF, World Bank and World Trade Organisation. GMOs represent more of the same.

In this respect, Mason follows the line of argument in William F Engdahl’s book ‘Seeds of Destruction: The Hidden Agenda of Genetic Manipulation’, which locates the GM issue and the ‘green revolution’ firmly within the context of empire. Engdahl also sees the Rockefeller-Gates hand behind the great GMO project to a sinister eugenicist strategy of depopulation.

Mason’s concerns about depopulation therefore should not be dismissed, particularly given the record of the likes of the Gates and Rockefeller clans, the various covert sterility programmes that have been instituted by the US over the decades and the way agriculture has and continues to be used as a geopolitical tool to further the agendas of rich interests in the US.

To understand the processes that have led to modern farming and the role of entities like Monsanto, we must appreciate the geopolitics of food and agriculture, which benefits an increasingly integrated global cartel of finance, oil, military and agribusiness concerns. This cartel seeks to gain from war, debt bondage and the control of resources, regardless of any notions relating to food security, good health and nutrition, biodiversity, food democracy, etc.

Food and trade policy analyst Devinder Sharma notes the impacts in India:

“India is on fast track to bring agriculture under corporate control… Amending the existing laws on land acquisition, water resources, seed, fertilizer, pesticides and food processing, the government is in overdrive to usher in contract farming and encourage organized retail. This is exactly as per the advice of the World Bank and the International Monetary Fund as well as the international financial institutes.”

In Punjab, India, pesticides have turned the state into a ‘cancer epicentre‘. Moreover, Indian soils are being depleted as a result of the application of ‘green revolution’ ideology and chemical inputs. India is losing 5,334 million tonnes of soil every year due to soil erosion because of the indiscreet and excessive use of fertilisers, insecticides and pesticides. The Indian Council of Agricultural Research reports that soil is become deficient in nutrients and fertility.

And now, there is an attempt to push GM food crops into India in a secretive, non-transparent manner that smacks of regulatory delinquency underpinned by corrupt practices, which suggests officials are working hand in glove with US agribusiness.

As smallholders the world over are being driven from their land and the GMO/chemical-industrial farming model takes over, the problems continue to mount.

The environment, the quality of our food and our health are being sacrificed on the altar of corporate profit and a type of looting based on something we can loosely regard as ‘capitalism’. The solution involves a shift to organic farming and investment in and reaffirmation of indigenous models of agriculture. But ultimately it entails what Daniel Maingi of Growth Partners for Africa says what we must do: “… take capitalism and business out of farming.”

It must also entail, according to Maingi, investing in  “… indigenous knowledge and agroecology, education and infrastructure and stand(ing) in solidarity with the food sovereignty movement.”

In other words, both farmers and consumers must organise to challenge governments, corrupt regulatory bodies and big agribusiness at every available opportunity. If we don’t do this, what Mason outlines may come to pass.

 

Colin Todhunter is an independent writer : you can support his writing here.