What They’re Not Telling You About Monsanto’s Role in Ukraine

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Will This be a Takeover of Ukraine’s Farmland?

By Christina Sarich

Source: Natural Society

The World Bank and International Monetary Fund (IMF) is helping biotech run the latest war in Ukraine. Make no mistake that what is happening in the Ukraine now is deeply tied to the interests of Monsanto, Dow, Bayer, and other big players in the poison food game.

Monsanto has an office in Ukraine. While this does not shout ‘culpability’ from every corner, it is no different than the US military’s habit to place bases in places that they want to gain political control. The opening of this office coincided with land grabs with loans from the IMF and World Bank to one of the world’s most hated corporations – all in support of their biotech takeover.

Previously, there was a ban on private sector land ownership in the country – but it was lifted ‘just in time’ for Monsanto to have its way with the Ukraine.

In fact, a bit of political maneuvering by the IMF gave the Ukraine a $17 billion loan – but only if they would open up to biotech farming and the selling of Monsanto’s poison crops and chemicals – destroying a farmland that is one of the most pristine in all of Europe. Farm equipment dealer, Deere, along with seed producers Dupont and Monsanto, will have a heyday.

In the guise of ‘aid,’ a claim has been made on Ukraine’s vast agricultural riches. It is the world’s third largest exporter of corn and fifth largest exporter of wheat. Ukraine has deep, rich, black soil that can grow almost anything, and its ability to produce high volumes of GM grain is what made biotech come rushing to take it over.

As reported by The Ecologist, according to the Oakland Institute:

“Whereas Ukraine does not allow the use of genetically modified organisms (GMOs) in agriculture, Article 404 of the EU agreement, which relates to agriculture, includes a clause that has generally gone unnoticed: it indicates, among other things, that both parties will cooperate to extend the use of biotechnologies.

There is no doubt that this provision meets the expectations of the agribusiness industry. As observed by Michael Cox, research director at the investment bank Piper Jaffray, ‘Ukraine and, to a wider extent, Eastern Europe, are among the most promising growth markets for farm-equipment giant Deere, as well as seed producers Monsanto and DuPont’.”

The nation WAS Europe’s breadbasket – and now in an act of bio-warfare, it will become the wasteland that many US farmlands have become due to copious amounts of herbicide spraying, the depletion of soil, and the overall disruption of a perfect ecosystem.

The aim of US government entities is to support the takeover of Ukraine for biotech interests (among other strategies involving the prop-up of a failing cabalistic banking system that Russia has also refused with its new alignment with BRICS and its own payment system called SWIFT). This is similar to biotech’s desired takeover of Hawaiian islands and land in Africa.

The Ukraine war has many angles that haven’t been exposed to the general public – and you can bet that biotech has their hands in the proverbial corn pie.

 

Maui is winning the war against Monsanto

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By Michelle Kennedy Hogan

Source: Inhabitat

Maui is winning the war against Monsanto, according to an attorney for the Sustainable Hawaiian Agriculture for the Keiki and the Aina (SHAKA) Movement. On November 4, Maui voters approved a measure that would ban GMOs in Maui County. But earlier this year, Hawaii Judge Barry Kurren ruled that only states, not counties, can ban GMOs, saying that county laws are pre-empted by state law so they are “invalid.” Monsanto, Dow and others sued to stop the legislation, hoping that Kurren would rule the same after the Maui initiative passed, but Kurren decided to pass the case onto Chief Judge Susan Oki Mollway after public pressure mounted against him. Now the Maui ban on GMOs can move forward, marking a definitive win for the people of Maui.

According to the Natural Society, “until at least the fall of 2011, Judge Kurren’s wife, Faye, was a trustee of The Nature Conservancy (TNC), a 6-billion-dollar environmental group.” TNC specializes in working with mega-corporations, who donate major money, in return for receiving TNC’s “good housekeeping seal of approval” as friends of the environment. “In 2011, TNC leveraged a blockbuster deal with Dow Chemical. Dow pledged a $10 million donation. In exchange, Dow could forthwith use the TNC logo on its site and all its products. Among TNC’s council are businesspersons from Monsanto, Coca Cola, and of course, Dow. Among TNC’s corporate funders are again – Dow, Coke, DuPont, and Pepsi,” according to Natural Society.

In addition to striking down GMO bans, Kurren also recently struck down Ordinance 960 – a pesticide and GMO regulatory bill – in Kauai. Kurren was to be the presiding judge in the Maui County case, but knowing that Kurren has multiple ties to Big Agriculture, the people of Maui County pushed back. Many thought that the case could not be won, given Kurren’s past rulings and Big-Ag ties, and that Maui county would not be able to uphold the ban on GMOs on their island.

RELATED: How Monsanto is turning an island paradise into a GMO wasteland

Originally, the SHAKA Movement agreed to allow a magistrate judge to preside over the case – in this case, it was Kurren. Once the SHAKA Movement found out Kurren would be in charge of their case, they withdrew their approval. Kurren then relinquished the position to Chief Judge Susan Oki Mollway.

Having a different judge – a judge without known ties to the financial dealings of Monsanto and Dow Chemical – could have huge implications for the GMO ban and lead Maui to a win over Monsanto. The ruling further allows Maui County to file their own motions and respond to motions filed by the plaintiffs, according to SHAKA attorney Michael Carroll. If the law stands as voted, only the Maui County Council will be able to lift the ban on GMOs in their county.

Genetically Modified Organisms (GMO): Profit, Power and Geopolitics

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By Colin Todhunter

Source: GlobalResearch.ca

Genetically modified organisms (GMOs) are not essential for feeding the world [1,2], but if they were to lead to increased productivity, did not harm the environment and did not negatively impact biodiversity and human health, would we be wise to embrace them anyhow?

The fact is that GMO technology would still be owned and controlled by certain very powerful interests. In their hands, this technology is first and foremost an instrument of corporate power, a tool to ensure profit. Beyond that, it is intended to serve US global geopolitical interests. Indeed, agriculture has for a long time been central to US foreign policy.

“American foreign policy has almost always been based on agricultural exports, not on industrial exports as people might think. It’s by agriculture and control of the food supply that American diplomacy has been able to control most of the Third World. The World Bank’s geopolitical lending strategy has been to turn countries into food deficit areas by convincing them to grow cash crops – plantation export crops – not to feed themselves with their own food crops.” Professor Michael Hudson [3].

The Project for a New American Century and the Wolfowitz Doctrine show that US foreign policy is about power, control and ensuring global supremacy at any cost [4,5]. Part of the plan for attaining world domination rests on the US controlling agriculture and hijacking food sovereignty and nations’ food security.

In his book ‘Seeds of Destruction’, William Engdahl traces how the oil-rich Rockefeller family translated its massive wealth into political clout and set out to capture agriculture in the US and then globally via the ‘green revolution’ [6]. Along with its big-dam, water-intensive infrastructure requirements, this form of agriculture made farmers dependent on corporate-controlled petroproducts and entrapped them and nations into dollar dependency and debt. GMOs represent more of the same due to the patenting and the increasing monopolization of seeds by a handful of mainly US companies, such as Monsanto, DuPont and Bayer.

In India, Monsanto has sucked millions from agriculture in recent years via royalties, and farmers have been compelled to spend beyond their means to purchase seeds and chemical inputs [7]. A combination of debt, economic liberalization and a shift to (GMO) cash crops (cotton) has caused hundreds of thousands of farmers to experience economic distress, while corporations have extracted huge profits [8]. Over 270,000 farmers in India have committed suicide since the mid to late nineties [9].

In South America, there are similar stories of farmers and indigenous peoples being forced from their lands and experiencing violent repression as GMOs and industrial-scale farming take hold [10]. It is similar in Africa, where Monsanto and The Gates Foundation are seeking to further transform small-scale farming into a corporate controlled model. They call it ‘investing’ in agriculture as if this were an act of benevolence.

Agriculture is the bedrock of many societies, yet it is being recast for the benefit of rich agritech, retail and food processing concerns. Small farms are under immense pressure and food security is being undermined, not least because the small farm produces most of the world’s food [11]. Whether through land grabs and takeovers, the production of (non-food) cash crops for export, greater chemical inputs or seed patenting and the eradication of seed sharing among farmers, profits are guaranteed for agritech corporations and institutional land investors.

The recasting of agriculture in the image of big agribusiness continues across the globe despite researchers saying that this chemical-intensive, high-energy consuming model means Britain only has 100 harvests left because of soil degradation [12]. In Punjab, the ‘green revolution’ model of industrial scale, corporate dominated agriculture has led to a crisis in terms of severe water shortages, increasing human cancers and falling productivity [13]. There is a global agrarian crisis. The increasingly dominant corporate-driven model is unsustainable.

More ecological forms of agriculture are being called for that, through intelligent crop management and decreased use of chemical inputs, would be able to not only feed the world but also work sustainably with the natural environment. Numerous official reports and scientific studies have suggested that such policies would be more appropriate, especially for poorer countries [14-16].

When on occasion the chemical-industrial model indicates that it does deliver better yields than more traditional methods (a generalization and often overstated [17]), even this is a misrepresentation. Better yields but only with massive chemical inputs from corporations and huge damage to health and the environment as well as ever more resource-driven conflicts to grab the oil that fuels this model. Like the erroneous belief that economic ‘growth’ (GDP) is stimulated just because there becomes greater levels of cash flows in an economy (and corporate profits are boosted), the notion of improved agricultural ‘productivity’ also stems from a set of narrowly defined criteria.

The dominant notions that underpin economic ‘growth’, modern agriculture and ‘development’ are based on a series of assumption that betray a mindset steeped in arrogance and contempt: the planet should be cast in an urban-centic, ethnocentric model whereby the rural is to be looked down on, nature must be dominated, farmers are a problem to be removed from the land and traditional ways are backward and in need of remedy.

“People are perceived as ‘poor’ if they eat food they have grown rather than commercially distributed junk foods sold by global agri-business. They are seen as poor if they live in self-built housing made from ecologically well-adapted materials like bamboo and mud rather than in cinder block or cement houses. They are seen as poor if they wear garments manufactured from handmade natural fibres rather than synthetics.” Vandana Shiva [18]

Western corporations are to implement the remedy by determining policies at the World Trade Organization, IMF and World Bank (with help from compliant politicians and officials) in order to  depopulate rural areas and drive folk to live in cities to then strive for a totally unsustainable, undeliverable, environment-destroying, conflict-driving, consumerist version of the American Dream [19,20].

It is interesting (and disturbing) to note that ‘developing’ nations account for more than 80% of world population, but consume only about a third of the world’s energy. US citizens constitute 5% of the world’s population, but consume 24% of the world’s energy. On average, one American consumes as much energy as two Japanese, six Mexicans, 13 Chinese, 31 Indians, 128 Bangladeshis, 307 Tanzanians and 370 Ethiopians [21].

Despite the environmental and social devastation caused, the outcome is regarded as successful just because business interests that benefit from this point to a growth in GDP. Chopping down an entire forest that people had made a living sustainably from for centuries and selling the timber, selling more poisons to spray on soil or selling pharmaceuticals to address the health impacts of the petrochemical food production model would indeed increase GDP, wouldn’t it? It’s all good for business. And what is good for business is good for everyone else, or so the lie goes.

“Corporations as the dominant institution shaped by capitalist patriarchy thrive on eco-apartheid. They thrive on the Cartesian legacy of dualism which puts nature against humans. It defines nature as female and passively subjugated. Corporatocentrism is thus also androcentric – a patriarchal construction. The false universalism of man as conqueror and owner of the Earth has led to the technological hubris of geo-engineering, genetic engineering, and nuclear energy. It has led to the ethical outrage of owning life forms through patents, water through privatization, the air through carbon trading. It is leading to appropriation of the biodiversity that serves the poor.” [22]

The ‘green revolution’ and now GMOs are ultimately not concerned with feeding the world, securing well-rounded nutritious diets or ensuring health and environmental safety. (In fact, India now imports foods that it used to grow but no longer does [23]; in Africa too, local diets are becoming less diverse and less healthy [24].) Such notions are based on propaganda or stem from well-meaning sentiments that have been pressed into the service of corporate interests.

Biotechnological innovations have always had a role to play in improving agriculture, but the post-1945 model of agriculture has been driven by powerful corporations like Monsanto, which are firmly linked to Pentagon and Wall Street interests [25]. Motivated by self-interest but wrapped up in trendy PR about ‘feeding the world’ or imposing austerity to ensure prosperity, the publicly stated intentions of the US state-corporate cabal should never be taken at face value [26,27].

In India, Monsanto and Walmart had a major role in drawing up the Knowledge Initiative on Agriculture [28]. Monsanto now funds research in public institutions and its presence and influence compromises what should in fact be independent decision and policy making bodies [29,30]. Monsanto is a driving force behind what could eventually lead to the  restructuring and subjugation of India by the US [31]. The IMF and Monsanto are also working to ensure Ukraine’s subservience to US geopolitical aims via the capture of land and agriculture [32]. The capture of agriculture (and societies) by rich interests is a global phenomenon.

Only the completely naive would believe that rich institutional investors in land and big agribusiness and its backers in the US State Department have humanity’s interests at heart. At the very least, their collective aim is profit. Beyond that and to facilitate it, the need to secure US global hegemony is paramount.

The science surrounding GMOs is becoming increasingly politicized and bogged down in detailed arguments about whose methodologies, results, conclusions and science show what and why. The bigger picture however is often in danger of being overlooked. GMO is not just about ‘science’. As an issue, GMO and the chemical-industrial model it is linked to is ultimately a geopolitical one driven by power and profit.

Notes

1] This report indicates the root causes for global food shortages:  http://www.cban.ca/Resources/Topics/Feeding-the-World/Will-GM-Crops-Feed-the-World

2] Citing official reports and data sources, references in this article indicate agricultural productivity in India was better in 1760 and 1890 and that India does not require chemical-industrial agriculture let alone GMOs: http://www.globalresearch.ca/india-genetically-modified-seeds-agricultural-productivity-and-political-fraud/5328227

3] http://michael-hudson.com/2014/10/think-tank-memories/

4] http://www.informationclearinghouse.info/article1665.htm

5] http://www.informationclearinghouse.info/article40093.htm

6] Arun Shrivastava reviews and summarizes Engdahl’s book here: http://www.globalresearch.ca/seeds-of-destruction-the-hidden-agenda-of-genetic-manipulation-2/9379

7] http://www.countercurrents.org/shiva180614.htm

8]  Based on the findings of a report by researchers at Cambridge University in the UK: http://www.cam.ac.uk/research/news/new-evidence-of-suicide-epidemic-among-indias-marginalised-farmers

9] Official figure quoted by the BBC as of 2013: http://www.bbc.co.uk/news/magazine-21077458

10]http://www.theecologist.org/News/news_analysis/2267255/gm_crops_are_driving_genocide_and_ecocide_keep_them_out_of_the_eu.html

11] Official report released by GRAIN: http://www.grain.org/article/entries/4929-hungry-for-land-small-farmers-feed-the-world-with-less-than-a-quarter-of-all-farmland

12] Farmers Weekly quotes a report by researchers at the University of Sheffield in the UK: http://www.fwi.co.uk/news/only-100-harvests-left-in-uk-farm-soils-scientists-warn.htm

13] Newspaper report quoting official statistics and research findings: http://www.deccanherald.com/content/337124/punjab-india039s-grain-bowl-now.html

14] Official UN report: http://unctad.org/en/PublicationsLibrary/tdr2013_en.pdf

15]http://www.srfood.org/en/official-reports# and http://www.plantpartners.org/agroecology-reports.html

16] http://www.tandfonline.com/doi/full/10.1080/14735903.2013.806408#tabModule

17] http://phys.org/news/2014-12-crops-industrial-agriculture.html

18] http://www.organicconsumers.org/btc/shiva112305.cfm

19] Food policy analyst Devinder Sharma outlines the motives of Western corporations in India: http://www.bhoomimagazine.org/article/cash-food-will-strike-very-foundation-economy

20] Arundhati Roy discusses the erroneous notion of ‘progress’ being applied in India and the conflict and violence that has followed: http://www.guernicamag.com/features/we-call-this-progress/

21] http://public.wsu.edu/~mreed/380American%20Consumption.htm

22] http://www.spaziofilosofico.it/numero-07/2959/economy-revisited-will-green-be-the-colour-of-money-or-life/

23] Vandana Shiva describes how the ‘green revolution’ and ‘free trade’ have turned India into a net importer of foods it used to be self sufficient in: http://www.aljazeera.com/indepth/opinion/2013/09/201398122228705617.html

24] Article describing the plight of agriculture in Africa: http://www.globalresearch.ca/behind-the-mask-of-altruism-imperialism-monsanto-and-the-gates-foundation-in-africa/5408242

25] http://www.globalresearch.ca/monsantos-gmo-food-and-its-dark-connections-to-the-military-industrial-complex/5389708

26] Article providing factual historical insight into Monsanto and its wrongdoings: http://www.globalresearch.ca/the-complete-history-of-monsanto-the-worlds-most-evil-corporation/5387964

27] Analysis of Wall Street’s fraudulent practices in recent times and the complicity of the entire political and economic system: http://www.wsws.org/en/articles/2012/03/pers-m15.html

28]http://www.democracynow.org/2006/12/13/vandana_shiva_on_farmer_suicides_the

29]  http://dissidentvoice.org/2009/07/monsanto-a-contemporary-east-india-company-and-corporate-knowledge-in-india/

30] http://www.thehindu.com/opinion/lead/nip-this-in-the-bud/article5012989.ece

31] http://www.countercurrents.org/todhunter031114.htm

32] http://www.oaklandinstitute.org/food-security-hostage-wall-street-and-us-global-hegemony

Hawaii County Officials Will Appeal Monsanto Court Ruling

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Source: Inquisitr

In a 5 to 4 decision, Hawaii County Council voted yesterday to appeal the decision of a U.S. Magistrate Judge who has ruled to protect Monsanto and GMO’s testing and production on the Big Island and will continue their battle in a higher court.

Recently, an overwhelmingly popular vote of direct democracy in Hawaii County chose to ban the cultivation of GMO (genetically modified organisms) in their communities. However, genetic engineering giant Monsanto, refused to accept the law, or the will of the people, and sued Hawaii County over the new law.

U.S. Magistrate Judge Barry Kurren, ruled in favor of Monsanto and ordered the Hawaii County Council to stop any enforcement of the law. However, some questions have been raised about the judge who may have Monsanto ties through his wife. This, along with the type of political and financial pressure that Monsanto wields, has called into question whether or not Judge Kurren was able to be unbiased in this decision. Judge Kurren also has an established history of ruling in favor to protect Monsanto’s interest over that of the people. In August of this year, he also struck down Kaua’i’s Pesticide Reform Act claiming there that it was pre-empted by state law denying local government right to pass it’s own regulations; this is the same tactic that he used in this ruling as well. Regardless, the Hawaii County Officials will appeal in higher court to keep the Big Island GMO free.

Of course, this is not the first time that Monsanto has sought to over ride the will of the people and force GMO crops on those who clearly do not want them. Monsanto and its partner companies have spent millions to fight measures to label products containing GMO’s across the country including in Oregon, California, and now Vermont. Top Monsanto officials also end up serving in key governmental positions with the FDA, EPA, or other government posts including current Supreme Court Justice, Clarence Thomas who is the former legal council for Monsanto.

These heavy government ties further complicates matters for those trying to deal with the ecological fall out and health implications of GMO’s. In India there have been over 290,000 farmers who have committed suicide because of GMO’s crops leading most to call Monsanto (or Monsatan as many not so affectionately call it) “the most evil company in the world“.

Monsanto has done much to earn that title as well, beyond their “round up ready” seeds and massively polluting pesticides, Monsanto was also convicted in 2002 in Alabama for “knowingly contaminated their community for decades with PCBs, chemicals used as an insulating fluid in electrical capacitors and transformers.” In 2012 a French court ruled that Monsanto was guilty of chemical poisoning and in Brazil courts found Monsanto guilty of false advertising for claiming that their products were environmentally safe. And in Haiti, farmers there chose to burn the free GMO seeds from Monsanto rather than allow them to infect their nation even in the wake of disaster.

Monsanto and it’s company Dow Chemical were also responsible for Agent Orange which lead to the death of half a million civilians in Vietnam, left over 3 million people contaminated and was responsible for birth defects of half a million Vietnamese children. The U.S. Military did not escape the wrath of Ancient Orange either and many who survived continued to be ill for the rest of their lives.

Monsanto has not been at all shy about their agenda and have accepted no responsibility for any of the problems associated with their global lab experiment. In 1998, Monsanto’s director of corporate communications, Phil Angell made their views on safety clear.

“Monsanto should not have to vouchsafe the safety of biotech food. Our interest is in selling as much of it as possible.”

It is the that very lack of any safety testing and the havoc that GMO crops and accompanying Round Up pesticides may be causing to the food chain, natural plants, and the pollinator’s the keep it all working is one of the key reasons why so many nations, states, and activists are moving to have GMO’s labeled or out right banned all together. But this does not seem to phase the global giant; their spokesman for Britain who had this to say in 1999.

“People will have Roundup Ready soya whether they like it or not”

Many will be watching the battle in Hawaii very closely. It is of monumental importance because not only is it a part of American’s battle for safe food, to protect bees, and insure the survival of natural plants, but it is also critical in the abilities of local government to operate and if Hawaii County loses this battle it could cripple local law makers everywhere and give unprecedented power to those in the corporate world, like Monsanto, to operate above the law and the will of the people.

 

Roundup of Disturbing Roundup Statistics

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Source: Washington’s Blog

Roundup is found in 75% of air and water samples.  Indeed, some farmers drench crops with Roundup right before harvest.

Roundup is linked to a number of diseases.

A study from the Journal of Organic Systems includes the following 12 charts which show the correlation between Roundup (technically known as “glyphosate”) and disease:

Thyroid cancer and GMOs
Renal disease deaths and GMOs

Urinary and bladder cancer and GMO
Hypertension and GMOs

Monsanto Sues Maui for Direct Democracy, Launches New PR Campaign

maui monsanto protest

By Rebekah Wilce

Source: PR Watch

Residents of Maui County, Hawai’i voted on November 4 to ban the growing of genetically modified (GMO) crops on the islands of Maui, Lanai, and Molokai until scientific studies are conducted on their safety and benefits. Monsanto and Dow Chemical’s unit Mycogen Seeds have sued the county in federal court to stop the law passed by the people.

In Vermont, the Grocery Manufacturers Association (GMA, of which Monsanto and Dow were recently listed as members) has sued the state over its law requiring GMO labels. And Monsanto has a history of suing to prevent consumer labeling regarding its products. The company sued a number of dairies in the 1990s and 2000s for labeling milk free from recombinant bovine growth hormone (rBGH), which Monsanto developed and marketed as Posilac® (sold to Eli Lilly in 2008), the only commercially approved form. Vermont itself is no stranger to such suits. The International Dairy Foods Association sued Vermont for passing a law requiring labeling of milk containing rBGH (Monsanto wrote an amicus brief in support of the plaintiff, and GMA was a plaintiff-appellant) — and it won in federal court.

On the same day that Monsanto said it would challenge the decision of Maui’s citizens to regulate their own land and environment in court, the company also launched a new national advertising campaign as part of an effort to improve the image of the widely reviled company.

The glossy ads portray families of many cultures sitting down to eat gorgeous foods, invoking images more often seen in the pages of Saveur than in the hallways of one of the world’s largest chemical companies.

In addition to print ads in several national magazines and TV ads airing on national cable networks and several local stations in coastal cities, the campaign includes a slick new website launched in September, Discover.Monsanto.com.

The website invites questions from the public. The vast majority are skeptical, if not hostile. Others sound like they were written by Monsanto staff. Predictably, some of the hardest questions, like the one posed by Tim H., “In 2013, how much money has Monsanto spent on lobbyists in DC? What laws were these lobbyists attempting to create/amend and why?” are given short shrift.

Monsanto’s pretty TV ads target moms and millenials, according to the company’s corporate brand lead, Jessica Simmons. Monsanto has even hired a new “director of millenial engagement,” Vance Crowe, 32. He represented the company at a recent South by Southwest Eco conference in Austin, where revelations that Monsanto had paid for a panel of farmers to attend and present generated some excitement, as Tom Philpott reports in Mother Jones.

Crowe told NPR‘s “The Salt” blog, “[T]he challenge with something like SXSW Eco is that it doesn’t do anybody any good if people are so passionate that they’re yelling. The challenge is how can we enter the conversation so that people don’t feel like they have to yell to be heard?” Apparently, Crowe hopes to “enter the conversation” one party at a time. He enthusiastically describes how he and a gay colleague attended sessions on “sustainable fashion” and got invited to parties where they won fans and accolades.

Coincidentally, the front page of Discover.Monsanto.com contains, under “Here’s where we work,” a picture of corn crops being tended in Maui, with the text, “Hawaii’s unique climate allows for three to four growing seasons a year, reducing the time it takes us to develop new products. Our island roots go back more than 45 years.”

The marketing text may indicate the issue at the heart of Monsanto’s lawsuit against Maui. Those multiple growing seasons mean that “about 90 percent of all corn grown in the U.S. is genetically engineered and has been developed partially at Hawaii farms,” according to the Associated Press. Monsanto and the rest of the seed crop industry reap $146.3 million a year in sales from their activities in the state, according to a 2009 USDA report. Now Monsanto would have to substantially downsize its activity in Maui County in order to follow the new law, according to its lawsuit.

Monsanto’s new PR campaign seeks to make its brand approachable to the American consumer. Yet, with 92 percent of Americans demanding that GMO foods be labelled, according to a new Consumer Reports poll, Monsanto and its new millenial hires have their work cut out for them.

Consumer Reports recently put out a study on where GMOs are hiding in your food, including in packages labeled “natural.” You can access the report here.

Rebekah Wilce is a reporter and researcher who directs CMD’s Food Rights Network project.

Another “Gift” From Monsanto: Cancer-Causing Astroturf

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Could artificial turf cause cancer?

Source: La Opinion

Artificial turf has always been seen as practical; not only are old tires being put to good use, athletic facilities are spared the expense and maintenance costs of keeping up with real grass. There appears to be a huge potential down-side to this common athletic tool, however–it may be giving people cancer.

Artificial turf is made of synthetic grass fibers, filled in with black or green pieces of re-purposed rubber, typically gained from old tires. It was first introduced to the public in 1965 by Donald L. Elbert, James M. Faria, and Robert T. Wright, employees of Monsanto Company, a company now best-known for its genetically modified crop products. The University of Connecticut Health Center indicates in 1967, Indiana State built the first stadium with outdoor artificial turf, a product called Astroturf.

Since then, many debates have surfaced as to the health risks of artificial turf exposure. Concerns have ranged from an increase in athletic injuries to cancer, with parents, teachers and other officials worried what prolonged exposure to tire particles might mean for children. The rubber in artificial turf heats up on hot days, causing the rubber particles to release small amounts of chemicals. The question is: Are these chemicals being released in enough quantity to actually cause someone harm?

What the research says about artificial turf and cancer

First and foremost, there are no studies linking artificial turf to cancer, and the Synthetic Turf Council, an industry group, says that the evidence collected so far by scientists and state and federal agencies proves that artificial turf is safe.

“We’ve got 14 studies on our website that says we can find no negative health effects,” said to NBC News, Dr. Davis Lee, a Turf Council board member. While those studies aren’t “absolutely conclusive,” he added, “There’s certainly a preponderance of evidence to this point that says, in fact, it is safe.”

Other research and a number of case studies suggest otherwise, though, like the inconclusive evidence saying artificial turf is safe, these studies and individual accounts also don’t prove the turf causes cancer. What has been proven is that, in its natural setting, artificial turf does leech out potentially dangerous substances.

Environment and Human Health, Inc. (EHHI) notes artificial turf was examined in the Connecticut Agricultural Experiment Station report, and found to leech more than two dozen chemicals into the environment, some of which have been linked to cancer in other studies, with four compounds conclusively identified with confirmatory tests: benzothiazole; butylated hydroxyanisole; n-hexadecane; and 4-(t-octyl) phenol.

“Those chemicals identified with confirmatory analytical studies at the Connecticut Agricultural Experiment Station study have the following reported actions:

  • Benzothiazole: Skin and eye irritation, harmful if swallowed. There is no available data on cancer, mutagenic toxicity, teratogenic toxicity, or developmental toxicity.
  • Butylated hydroxyanisole: Recognized carcinogen, suspected endocrine, gastrointestinal toxicant, immunotoxicant, neurotoxicant, skin and sense-organ toxicant. There is no available data on cancer, mutagenic toxicity, teratogenic toxicity, or developmental toxicity.
  • n-hexadecane: severe irritant based on human and animal studies. There is no available data on cancer, mutagenic toxicity, teratogenic toxicity, or developmental toxicity.
  • 4-(t-octyl) phenol: corrosive and destructive to mucous membranes. There is no available data on cancer, mutagenic toxicity, teratogenic toxicity, or developmental toxicity.

The study also detected metals that were leached from the tire crumbs. Zinc was the predominant metal, but selenium, lead and cadmium were also identified,” states EHHI.

In addition to the substances found in the Connecticut Agricultural Experiment Station study, in 2013, the Centers for Disease Control (CDC) updated their artificial turf data, stating another concern for individuals in close contact with this athletic product was exposure to lead.

“The risk for harmful lead exposure is low from new fields with elevated lead levels in their turf fibers because the turf fibers are still intact and the lead is unlikely to be available for harmful exposures to occur,” stated the CDC. “As the turf ages and weathers, lead is released in dust that could then be ingested or inhaled, and the risk for harmful exposure increases. If exposures do occur, CDC currently does not know how much lead the body will absorb; however, if enough lead is absorbed, it can cause neurological development symptoms (e.g., deficits in IQ). Additional tests are being performed by NJDHSS to help us better understand the absorption of lead from these products.”

While no link between these risks and actual cancer cases have been established, some experts believe the individual reports speak for themselves.

In the NBC News report, soccer coach Amy Griffin said she was visiting athletes in the hospital during 2009, two of which were goalkeepers diagnosed with non-Hodgkin lymphoma. She hadn’t thought much about the correlation between the illness and artificial turf until a nurse made the comment, “Don’t tell me you guys are goalkeepers. You’re the fourth goalkeeper I’ve hooked up this week.”

Since then, Griffin has compiled a list of 38 American soccer players who have been diagnosed with cancer. Thirty-four of those players are goalies, individuals who have the most contact with the turf compared to other players.

The case reports suggest athletes and those spending time on artificial turf may be putting themselves at-risk in a manner similar for people who work in rubber and tire plants.

“Use of recycled tire shreds or crumbs in athletic fields, gardening and playgrounds involves repeated and direct exposures for both children and adults to tire dust and some chemicals similar to those in tire plants,” stated EHHI. “A comprehensive assessment of the information known about the health risks to the public is necessary to assess safety.”

WikiLeaks Cables Reveal U.S. Gov’t Planned To “Retaliate and Cause Pain” On Countries Refusing GMOs

monsanto

By Arjun Walia

Source: Collective Evolution

Studies that link Genetically Modified (GM) food to multiple human health ailments are not the only thing that has millions of people questioning the production of GM food. The fact that previously classified secret government documents show how the Bush administration developed ways to retaliate against countries that were refusing to use GM seeds is another. If documents regarding our food are required to be concealed from the public domain, something is not right, and it’s great to have an organization like WikiLeaks shed some light into the world that’s been hidden from us for so many years.

Targeting Certain Countries

The cables reveal that the State Department was lobbying all over the world for Monsanto, and other major biotech corporations. They reveal that American diplomats requested funding to send lobbyists for the biotech industry to meet with politicians and agricultural officials in “target countries.” These included countries in Africa, Latin America and some European countries.

A non-profit consumer protection group called Food & Water Watch published a report showing the details of the partnership between the federal government and a number of biotech companies who have pushed their GMO products on multiple countries for a number of years.

“The United States has aggressively pursued foreign policies in food and agriculture that benefit the largest seed companies. The U.S. State department has launched a concerted strategy to promote agricultural biotechnology, often over the opposition of the public and government, to the near exclusion of other more sustainable, more appropriate agricultural policy alternatives. The U.S. State department has also lobbied foreign governments to adopt pro-agricultural biotechnology politics and laws, operated a rigorous public relations campaign to improve the image of biotechnology and challenged common sense biotechnology safeguards and rules – even including opposing laws requiring the labeling of genetically engineered (GE) foods.” (source) 

HERE is one cable (out of many) from Morocco.

HERE Is a 2008 cable that summarizes a French documentary called “The World According to Monsanto which attacks the U.S. biotech industry and the fact that Monsanto and the U.S. Government constantly swap employees and positions, below is a excerpt from the cable:

Corporations Dictate Government Policy

“The film argues that Monsanto exerted undue influence on the USG. Former Secretary of Agriculture Dan Glickman is interviewed saying he had felt that he was under pressure and that more tests should have been conducted on biotech products before they were approved. Jeffrey Smith, Director, Institute for Responsible Technology, who is interviewed says that a number of Bush Administration officers were close to Monsanto, either having obtained campaign contributions from the company or having worked directly for it: John Ashcroft, Secretary of Justice, received contributions from Monsanto when he was re-elected, as did Tommy Thompson, Secretary of Health; Ann Veneman, Secretary of Agriculture, was director of Calgene which belonged to Monsanto; and Donald Rumsfeld, Secretary of Defense, was CEO of Searle, a Monsanto subsidiary; and Justice Clarence Thomas was a former lawyer for Monsanto.”

This is one example (out of many) that clearly show how giant corporations pretty much dictate government policy. When it comes to these food corporations, they are responsible for forcing independent agriculturists to go out of business, controlling the world’s seed supply and forcing farmers to become dependent on their seed. Monsanto and corporations like them have created this seed, and have prevented farmers from seed saving and sharing, which results in a dependence on Monsanto’s patented GMO seeds.

“The state department sent annual cables to ‘encourage the use of agricultural biotechnology,’ encouraging every diplomatic post worldwide to ‘pursue an active biotech agenda’ that promotes agricultural biotechnology, encourages the export of biotech crops and foods and advocated for pro-biotech policies and laws.” (source)

“The US Department of State is selling seeds instead of democracy. This report provides a chilling snapshot of how a handful of giant biotechnology companies are unduly influencing US foreign policy and undermining our diplomatic efforts to promote security, international development and transparency worldwide. This report is a call to action for Americans because public policy should not be for sale to the highest bidder.” – Wenonah Hauter, Food & Water Watch Executive (source)

One of the most revealing cables is from 2007, with regards to French efforts to ban a Monsanto GM corn variety. HERE is a cable that shows Craig Stapleton, former ambassador to France under the Bush administration, asking Washington to punish the EU countries that did not support the use of GM crops:

“Country team Paris recommends that we calibrate a target retaliation list that causes some pain across the EU since this is a collective responsibility, but that also focuses in part on the worst culprits. Moving to retaliation will make clear that the current path has real costs to EU interests and could help strengthen European pro-biotech voices.” (see source in above paragraph)

The U.S. government was not only working for the biotech industry, they were also threatening other governments who did not comply. Think about that for a moment. Over the years the United States government and Monsanto have collectively pushed their GMO agenda upon the rest of the world. Why? Do you really think it is to help feed the world? This could easily be done if we came together and pooled our resources. The entire planet could easily be fed organic food, and it could be done for free.

The World’s Resistance To GMOs

The past two years alone has seen millions of people from across the globe gather to show their opposition towards Monsanto and similar corporations. The “March Against Monsanto” is clear evidence of this. The people of the world are starting to see through the veil that’s been blinding the masses for years, and our food industry is one small, but large and important area where the veil is being lifted.

Activism and awareness has contributed to the banning of GMO products and the pesticides that go with them in multiple countries across the planet, it’s time for North America to follow suit.

Related CE articles:

New Study Links GMOs To Cancer, Liver/Kidney Damage & Severe Hormonal Disruption.

10 Scientific Studies Proving That GMOs Can Be Harmful To Human Health

For more CE articles on this subject please click HERE

 

Sources:

http://wikileaks.org/cable/2010/01/10RABAT14.html

http://www.cablegatesearch.net/cable.php?id=08PARIS614&q=monsanto

http://www.cablegatesearch.net/cable.php?id=07PARIS4723&q=france%20gm

http://rt.com/usa/wikileaks-monsanto-cables-report-273/

http://www.foodandwaterwatch.org/reports/biotech-ambassadors/