Tag Archives: William Engdahl

The Bayer-Monsanto Merger Is Bad News for the Planet

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By Ellen Brown

Source: Truthdig

Two new studies from Europe show that the number of birds in agricultural areas of France has crashed by a third in just 15 years, with some species being almost eradicated. The collapse in the bird population mirrors the discovery last October that more than three quarters of all flying insects in Germany have vanished in just three decades. Insects are the staple food source of birds, the pollinators of fruits and the aerators of the soil.

The chief suspect in this mass extinction is the aggressive use of neonicotinoid pesticides, particularly imidacloprid and clothianidin, both made by the Germany-based chemical giant Bayer. These pesticides, along with toxic glyphosate herbicides such as Roundup, have delivered a one-two punch to monarch butterflies, honeybees and birds. But rather than banning these toxic chemicals, on March 21 the EU approved the $66 billion merger of Bayer and Monsanto, the U.S. agribusiness giant that produces Roundup and the genetically modified (GMO) seeds that have reduced seed diversity globally. The merger will make the Bayer-Monsanto conglomerate the largest seed and pesticide company in the world, giving it enormous power to control farm practices, putting private profits over the public interest.

As Massachusetts Sen. Elizabeth Warren noted in a speech in December at the Open Markets Institute, massive companies are merging into market-dominating entities that invest a share of their profits in lobbying and financing political campaigns, shaping the political system to their own ends. She called on the Trump administration to veto the Bayer-Monsanto merger, which is still under antitrust scrutiny and has yet to be approved in the U.S.

A 2016 survey of Trump’s voter base found that more than half disapproved of the Monsanto-Bayer merger, fearing it would result in higher food prices and higher costs for farmers. Before 1990, there were 600 or more small, independent seed businesses globally, many of them family-owned. By 2009, only about 100 survived, and seed prices had more than doubled. But reining in these powerful conglomerates is more than just a question of economics. It may be a question of the survival of life on this planet.

While Bayer’s neonicotinoid pesticides wipe out insects and birds, Monsanto’s glyphosate has been linked to more than 40 human diseases, including cancer. Its seeds have been genetically modified to survive this toxic herbicide, but the plants absorb it into their tissues. In the humans who eat the plants, glyphosate disrupts the endocrine system and the balance of gut bacteria, damages DNA and is a driver of cancerous mutations. Researchers summarizing a 2014 study of glyphosates in the Journal of Organic Systems linked them to the huge increase in chronic diseases in the United States, with the percentage of GMO corn and soy planted in the U.S. showing highly significant correlations with hypertension, stroke, diabetes, obesity, lipoprotein metabolism disorder, Alzheimer’s, Parkinson’s, multiple sclerosis, hepatitis C, end stage renal disease, acute kidney failure, cancers of the thyroid, liver, bladder, pancreas, kidney and myeloid leukaemia. But regulators have turned a blind eye, captured by corporate lobbyists and a political agenda that has more to do with power and control them protecting the health of the people.

The Trump administration has already approved a merger between former rivals Dow and DuPont, and has signed off on the takeover of Swiss pesticide giant Syngenta by ChemChina. If Monsanto-Bayer gets approved as well, just three corporations will dominate the majority of the world’s seed and pesticide markets, giving them enormous power to continue poisoning the planet at the expense of its inhabitants.

The Shady History of Bayer and the Petrochemical Cartel

To understand the magnitude of this threat, it is necessary to delve into some history. This is not the first time Monsanto and Bayer have joined forces. In both world wars, they made explosives and poisonous gases using shared technologies that they sold to both sides. After World War II, they united as MOBAY (MonsantoBayer) and supplied the ingredients for Agent Orange in the Vietnam War.

In fact, corporate mergers and cartels have played a central role in Bayer’s history. In 1904, it joined with German giants BASF and AGFA to form the first chemical cartel. After World War I, Germany’s entire chemical industry merged to become I.G. Farben. By the beginning of World War II, I.G. Farben was the largest industrial corporation in Europe, the largest chemical company in the world, and part of the most gigantic and powerful cartel in all history.

A cartel is a grouping of companies bound by agreements designed to restrict competition and keep prices high. The dark history of the I.G. Farben cartel was detailed in a 1974 book titled “World Without Cancer,” by G. Edward Griffin, who also wrote the best-selling “Creature from Jekyll Island,” on the shady history of the Federal Reserve. Griffin quoted from a book titled “Treason’s Peace,” by Howard Ambruster, an American chemical engineer who had studied the close relations between the German chemical trust and certain American corporations. Ambruster warned:

Farben is no mere industrial enterprise conducted by Germans for the extraction of profits at home and abroad. Rather, it is and must be recognized as a cabalistic organization which, through foreign subsidiaries and secret tie-ups, operates a far-flung and highly efficient espionage machine—the ultimate purpose being world conquest … and a world superstate directed by Farben.

The I.G. Farben cartel arose out of the international oil industry. Coal tar or crude oil is the source material for most commercial chemical products, including those used in drugs and explosives. I.G. Farben established cartel agreements with hundreds of American companies. They had little choice but to capitulate after the Rockefeller empire, represented by Standard Oil of New Jersey, did so, because they could not hope to compete with the Rockefeller-I.G. combination.

The Rockefeller group’s greatest influence was exerted through international finance and investment banking, putting them in control of a wide spectrum of industry. Their influence was particularly heavy in pharmaceuticals. The directors of the American I.G. Chemical Company included Paul Warburg, brother of a director of the parent company in Germany and a chief architect of the Federal Reserve system.

The I.G. Farben cartel was technically disbanded at the Nuremberg trials following World War II, but in fact it merely split into three new companies—Bayer, Hoescht and BASF—which remain pharmaceutical giants today. To conceal its checkered history, Bayer orchestrated a merger with Monsanto in 1954, giving rise to the MOBAY Corp. In 1964, the U.S. Justice Department filed an antitrust lawsuit against MOBAY and insisted that it be broken up, but the companies continued to work together unofficially.

In “Seeds of Destruction: The Hidden Agenda of Genetic Manipulation” (2007), William Engdahl states that global food control and depopulation became U.S. strategic policy under Rockefeller protégé Henry Kissinger, who was secretary of state in the 1970s. Along with oil geopolitics, these policies were to be the new “solution” to the threats to U.S. global power and continued U.S. access to cheap raw materials from the developing world. “Control oil and you control nations,” Kissinger notoriously declared. “Control food and you control the people.”

Global food control has nearly been achieved, by reducing seed diversity and establishing proprietary control with GMO seeds distributed by only a few transnational corporations, led by Monsanto; and by a massive, taxpayer-subsidized propaganda campaign in support of GMO seeds and neurotoxic pesticides. A de facto cartel of giant chemical, drug, oil, banking and insurance companies connected by interlocking directorates reaps the profits at both ends, by waging a very lucrative pharmaceutical assault on the diseases created by their toxic agricultural chemicals.

Going Organic: The Russian Approach

In the end, the Green Revolution engineered by Kissinger to control markets and ensure U.S. economic dominance may be our nemesis. While the U.S. struggles to maintain its hegemony by economic coercion and military force, Russia is winning the battle for the health of the people and the environment. Russian President Vladimir Putin has banned GMOs and has set out to make Russia the world’s leading supplier of organic food.

Russian families are showing what can be done with permaculture methods on simple garden plots. In 2011, 40 percent of Russia’s food was grown on dachas (cottage gardens or allotments), predominantly organically. Dacha gardens produced more than 80 percent of the country’s fruit and berries, more than 66 percent of the vegetables, almost 80 percent of the potatoes and nearly 50 percent of the nation’s milk, much of it consumed raw. Russian author Vladimir Megre comments:

Essentially, what Russian gardeners do is demonstrate that gardeners can feed the world—and you do not need any GMOs, industrial farms, or any other technological gimmicks to guarantee everybody’s got enough food to eat. Bear in mind that Russia only has 110 days of growing season per year—so in the US, for example, gardeners’ output could be substantially greater. Today, however, the area taken up by lawns in the US is two times greater than that of Russia’s gardens—and it produces nothing but a multi-billion-dollar lawn care industry.

In the U.S., only about 0.6 percent of the total agricultural area is devoted to organic farming. Most farmland is soaked in pesticides and herbicides. But the need for these toxic chemicals is a myth. In an October 2017 article in The Guardian, columnist George Monbiot cited studies showing that reducing the use of neonicotinoid pesticides actually increases production, because the pesticides harm or kill the pollinators on which crops depend. Rather than an international trade agreement that would enable giant transnational corporations to dictate to governments, he argues that we need a global treaty to regulate pesticides and require environmental impact assessments for farming. He writes:

Farmers and governments have been comprehensively conned by the global pesticide industry. It has ensured its products should not be properly regulated or even, in real-world conditions, properly assessed. … The profits of these companies depend on ecocide. Do we allow them to hold the world to ransom, or do we acknowledge that the survival of the living world is more important than returns to their shareholders?

President Trump has boasted of winning awards for environmental protection. If he is sincere about championing the environment, he needs to block the merger of Bayer and Monsanto, two agribusiness giants bent on destroying the ecosystem for private profit.

 

Ellen Brown is an attorney, chairman of the Public Banking Institute, and author of twelve books including “Web of Debt” and “The Public Bank Solution.”

Genetically Modified Organisms (GMO): Profit, Power and Geopolitics

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By Colin Todhunter

Source: GlobalResearch.ca

Genetically modified organisms (GMOs) are not essential for feeding the world [1,2], but if they were to lead to increased productivity, did not harm the environment and did not negatively impact biodiversity and human health, would we be wise to embrace them anyhow?

The fact is that GMO technology would still be owned and controlled by certain very powerful interests. In their hands, this technology is first and foremost an instrument of corporate power, a tool to ensure profit. Beyond that, it is intended to serve US global geopolitical interests. Indeed, agriculture has for a long time been central to US foreign policy.

“American foreign policy has almost always been based on agricultural exports, not on industrial exports as people might think. It’s by agriculture and control of the food supply that American diplomacy has been able to control most of the Third World. The World Bank’s geopolitical lending strategy has been to turn countries into food deficit areas by convincing them to grow cash crops – plantation export crops – not to feed themselves with their own food crops.” Professor Michael Hudson [3].

The Project for a New American Century and the Wolfowitz Doctrine show that US foreign policy is about power, control and ensuring global supremacy at any cost [4,5]. Part of the plan for attaining world domination rests on the US controlling agriculture and hijacking food sovereignty and nations’ food security.

In his book ‘Seeds of Destruction’, William Engdahl traces how the oil-rich Rockefeller family translated its massive wealth into political clout and set out to capture agriculture in the US and then globally via the ‘green revolution’ [6]. Along with its big-dam, water-intensive infrastructure requirements, this form of agriculture made farmers dependent on corporate-controlled petroproducts and entrapped them and nations into dollar dependency and debt. GMOs represent more of the same due to the patenting and the increasing monopolization of seeds by a handful of mainly US companies, such as Monsanto, DuPont and Bayer.

In India, Monsanto has sucked millions from agriculture in recent years via royalties, and farmers have been compelled to spend beyond their means to purchase seeds and chemical inputs [7]. A combination of debt, economic liberalization and a shift to (GMO) cash crops (cotton) has caused hundreds of thousands of farmers to experience economic distress, while corporations have extracted huge profits [8]. Over 270,000 farmers in India have committed suicide since the mid to late nineties [9].

In South America, there are similar stories of farmers and indigenous peoples being forced from their lands and experiencing violent repression as GMOs and industrial-scale farming take hold [10]. It is similar in Africa, where Monsanto and The Gates Foundation are seeking to further transform small-scale farming into a corporate controlled model. They call it ‘investing’ in agriculture as if this were an act of benevolence.

Agriculture is the bedrock of many societies, yet it is being recast for the benefit of rich agritech, retail and food processing concerns. Small farms are under immense pressure and food security is being undermined, not least because the small farm produces most of the world’s food [11]. Whether through land grabs and takeovers, the production of (non-food) cash crops for export, greater chemical inputs or seed patenting and the eradication of seed sharing among farmers, profits are guaranteed for agritech corporations and institutional land investors.

The recasting of agriculture in the image of big agribusiness continues across the globe despite researchers saying that this chemical-intensive, high-energy consuming model means Britain only has 100 harvests left because of soil degradation [12]. In Punjab, the ‘green revolution’ model of industrial scale, corporate dominated agriculture has led to a crisis in terms of severe water shortages, increasing human cancers and falling productivity [13]. There is a global agrarian crisis. The increasingly dominant corporate-driven model is unsustainable.

More ecological forms of agriculture are being called for that, through intelligent crop management and decreased use of chemical inputs, would be able to not only feed the world but also work sustainably with the natural environment. Numerous official reports and scientific studies have suggested that such policies would be more appropriate, especially for poorer countries [14-16].

When on occasion the chemical-industrial model indicates that it does deliver better yields than more traditional methods (a generalization and often overstated [17]), even this is a misrepresentation. Better yields but only with massive chemical inputs from corporations and huge damage to health and the environment as well as ever more resource-driven conflicts to grab the oil that fuels this model. Like the erroneous belief that economic ‘growth’ (GDP) is stimulated just because there becomes greater levels of cash flows in an economy (and corporate profits are boosted), the notion of improved agricultural ‘productivity’ also stems from a set of narrowly defined criteria.

The dominant notions that underpin economic ‘growth’, modern agriculture and ‘development’ are based on a series of assumption that betray a mindset steeped in arrogance and contempt: the planet should be cast in an urban-centic, ethnocentric model whereby the rural is to be looked down on, nature must be dominated, farmers are a problem to be removed from the land and traditional ways are backward and in need of remedy.

“People are perceived as ‘poor’ if they eat food they have grown rather than commercially distributed junk foods sold by global agri-business. They are seen as poor if they live in self-built housing made from ecologically well-adapted materials like bamboo and mud rather than in cinder block or cement houses. They are seen as poor if they wear garments manufactured from handmade natural fibres rather than synthetics.” Vandana Shiva [18]

Western corporations are to implement the remedy by determining policies at the World Trade Organization, IMF and World Bank (with help from compliant politicians and officials) in order to  depopulate rural areas and drive folk to live in cities to then strive for a totally unsustainable, undeliverable, environment-destroying, conflict-driving, consumerist version of the American Dream [19,20].

It is interesting (and disturbing) to note that ‘developing’ nations account for more than 80% of world population, but consume only about a third of the world’s energy. US citizens constitute 5% of the world’s population, but consume 24% of the world’s energy. On average, one American consumes as much energy as two Japanese, six Mexicans, 13 Chinese, 31 Indians, 128 Bangladeshis, 307 Tanzanians and 370 Ethiopians [21].

Despite the environmental and social devastation caused, the outcome is regarded as successful just because business interests that benefit from this point to a growth in GDP. Chopping down an entire forest that people had made a living sustainably from for centuries and selling the timber, selling more poisons to spray on soil or selling pharmaceuticals to address the health impacts of the petrochemical food production model would indeed increase GDP, wouldn’t it? It’s all good for business. And what is good for business is good for everyone else, or so the lie goes.

“Corporations as the dominant institution shaped by capitalist patriarchy thrive on eco-apartheid. They thrive on the Cartesian legacy of dualism which puts nature against humans. It defines nature as female and passively subjugated. Corporatocentrism is thus also androcentric – a patriarchal construction. The false universalism of man as conqueror and owner of the Earth has led to the technological hubris of geo-engineering, genetic engineering, and nuclear energy. It has led to the ethical outrage of owning life forms through patents, water through privatization, the air through carbon trading. It is leading to appropriation of the biodiversity that serves the poor.” [22]

The ‘green revolution’ and now GMOs are ultimately not concerned with feeding the world, securing well-rounded nutritious diets or ensuring health and environmental safety. (In fact, India now imports foods that it used to grow but no longer does [23]; in Africa too, local diets are becoming less diverse and less healthy [24].) Such notions are based on propaganda or stem from well-meaning sentiments that have been pressed into the service of corporate interests.

Biotechnological innovations have always had a role to play in improving agriculture, but the post-1945 model of agriculture has been driven by powerful corporations like Monsanto, which are firmly linked to Pentagon and Wall Street interests [25]. Motivated by self-interest but wrapped up in trendy PR about ‘feeding the world’ or imposing austerity to ensure prosperity, the publicly stated intentions of the US state-corporate cabal should never be taken at face value [26,27].

In India, Monsanto and Walmart had a major role in drawing up the Knowledge Initiative on Agriculture [28]. Monsanto now funds research in public institutions and its presence and influence compromises what should in fact be independent decision and policy making bodies [29,30]. Monsanto is a driving force behind what could eventually lead to the  restructuring and subjugation of India by the US [31]. The IMF and Monsanto are also working to ensure Ukraine’s subservience to US geopolitical aims via the capture of land and agriculture [32]. The capture of agriculture (and societies) by rich interests is a global phenomenon.

Only the completely naive would believe that rich institutional investors in land and big agribusiness and its backers in the US State Department have humanity’s interests at heart. At the very least, their collective aim is profit. Beyond that and to facilitate it, the need to secure US global hegemony is paramount.

The science surrounding GMOs is becoming increasingly politicized and bogged down in detailed arguments about whose methodologies, results, conclusions and science show what and why. The bigger picture however is often in danger of being overlooked. GMO is not just about ‘science’. As an issue, GMO and the chemical-industrial model it is linked to is ultimately a geopolitical one driven by power and profit.

Notes

1] This report indicates the root causes for global food shortages:  http://www.cban.ca/Resources/Topics/Feeding-the-World/Will-GM-Crops-Feed-the-World

2] Citing official reports and data sources, references in this article indicate agricultural productivity in India was better in 1760 and 1890 and that India does not require chemical-industrial agriculture let alone GMOs: http://www.globalresearch.ca/india-genetically-modified-seeds-agricultural-productivity-and-political-fraud/5328227

3] http://michael-hudson.com/2014/10/think-tank-memories/

4] http://www.informationclearinghouse.info/article1665.htm

5] http://www.informationclearinghouse.info/article40093.htm

6] Arun Shrivastava reviews and summarizes Engdahl’s book here: http://www.globalresearch.ca/seeds-of-destruction-the-hidden-agenda-of-genetic-manipulation-2/9379

7] http://www.countercurrents.org/shiva180614.htm

8]  Based on the findings of a report by researchers at Cambridge University in the UK: http://www.cam.ac.uk/research/news/new-evidence-of-suicide-epidemic-among-indias-marginalised-farmers

9] Official figure quoted by the BBC as of 2013: http://www.bbc.co.uk/news/magazine-21077458

10]http://www.theecologist.org/News/news_analysis/2267255/gm_crops_are_driving_genocide_and_ecocide_keep_them_out_of_the_eu.html

11] Official report released by GRAIN: http://www.grain.org/article/entries/4929-hungry-for-land-small-farmers-feed-the-world-with-less-than-a-quarter-of-all-farmland

12] Farmers Weekly quotes a report by researchers at the University of Sheffield in the UK: http://www.fwi.co.uk/news/only-100-harvests-left-in-uk-farm-soils-scientists-warn.htm

13] Newspaper report quoting official statistics and research findings: http://www.deccanherald.com/content/337124/punjab-india039s-grain-bowl-now.html

14] Official UN report: http://unctad.org/en/PublicationsLibrary/tdr2013_en.pdf

15]http://www.srfood.org/en/official-reports# and http://www.plantpartners.org/agroecology-reports.html

16] http://www.tandfonline.com/doi/full/10.1080/14735903.2013.806408#tabModule

17] http://phys.org/news/2014-12-crops-industrial-agriculture.html

18] http://www.organicconsumers.org/btc/shiva112305.cfm

19] Food policy analyst Devinder Sharma outlines the motives of Western corporations in India: http://www.bhoomimagazine.org/article/cash-food-will-strike-very-foundation-economy

20] Arundhati Roy discusses the erroneous notion of ‘progress’ being applied in India and the conflict and violence that has followed: http://www.guernicamag.com/features/we-call-this-progress/

21] http://public.wsu.edu/~mreed/380American%20Consumption.htm

22] http://www.spaziofilosofico.it/numero-07/2959/economy-revisited-will-green-be-the-colour-of-money-or-life/

23] Vandana Shiva describes how the ‘green revolution’ and ‘free trade’ have turned India into a net importer of foods it used to be self sufficient in: http://www.aljazeera.com/indepth/opinion/2013/09/201398122228705617.html

24] Article describing the plight of agriculture in Africa: http://www.globalresearch.ca/behind-the-mask-of-altruism-imperialism-monsanto-and-the-gates-foundation-in-africa/5408242

25] http://www.globalresearch.ca/monsantos-gmo-food-and-its-dark-connections-to-the-military-industrial-complex/5389708

26] Article providing factual historical insight into Monsanto and its wrongdoings: http://www.globalresearch.ca/the-complete-history-of-monsanto-the-worlds-most-evil-corporation/5387964

27] Analysis of Wall Street’s fraudulent practices in recent times and the complicity of the entire political and economic system: http://www.wsws.org/en/articles/2012/03/pers-m15.html

28]http://www.democracynow.org/2006/12/13/vandana_shiva_on_farmer_suicides_the

29]  http://dissidentvoice.org/2009/07/monsanto-a-contemporary-east-india-company-and-corporate-knowledge-in-india/

30] http://www.thehindu.com/opinion/lead/nip-this-in-the-bud/article5012989.ece

31] http://www.countercurrents.org/todhunter031114.htm

32] http://www.oaklandinstitute.org/food-security-hostage-wall-street-and-us-global-hegemony

GMO Updates

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The Social Cost of GMOs

By Paul Craig Roberts

Source: Institute for Political Economy (5/22)

Ecological economists such as Herman Daly write that the more full the world becomes, the higher are the social or external costs of production.

Social or external costs are costs of production that are not captured in the price of the products. For example, dead zones in the Gulf of Mexico that result from chemicals used in agriculture are not included as costs in agricultural production. The price of food does not include the damage to the Gulf.

Food production is a source of large social costs. Indeed, it seems that the more food producers are able to lower the measured cost of food production, the higher the social costs imposed on society.

Consider the factory farming of animals. The density of operations results in a concentration of germs and in animals being fed antibiotics. Lowering the cost of food in this way contributes to the rise of antibiotic resistant superbugs that will impose costs on society that will more than offset the savings from lower food prices.

Monsanto has reduced the measured cost of food production by producing genetically modified seeds that result in plants that are pest and herbicide resistant. The result is increased yields and lower measured costs of production. However, there is evidence that the social or external costs of this approach to farming more than offsets the lower measured cost. For example, there are toxic affects on microorganisms in the soil, a decline in soil fertility and nutritional value of food, and animal and human infertility.

When Purdue University plant pathologist and soil microbiologist Don Huber pointed out these unintended consequences of GMOs, other scientists were hesitant to support him, because their careers are dependent on research grants from agribusiness. In other words, Monsanto essentially controls the research on its own products.

In his book, Genetic Roulette, Jeffrey M. Smith writes: “Genetically modified (GM) foods are inherently unsafe, and current safety assessments are not competent to protect us from or even identify most dangers.” The evidence is piling up against such foods; yet the US government is so totally owned by Monsanto that labeling cannot be required.

Pesticides damage birds and bees. Some years ago we learned that ingestion of pesticides by birds was bringing some species near to extinction. If we lose bees, we lose honey and the most important pollinating agent. The rapid decline in bee populations have several causes. Among them are the pesticides sulfoxaflor and thiamethoxam produced by Dow and Syngenta. Dow is lobbying the Environmental Protection Agency to permit sulfoxaflor residues on food, and Syngenta wants to be able to spray alfalfa with many times the currently allowed amount of thiamethoxam.

As the regulators are more or less in the industry’s pocket, the companies will likely succeed in their efforts to further contaminate the food of people and animals.

The profits of Monsanto, Dow, and Syngenta are higher, because many of the costs associated with the production and use of their products are imposed on third parties and on life itself.

Many countries have put restrictions on GMO foods. Lawmakers in Russia equate genetically engineered foods to terrorist acts and want to impose criminal penalties.

The French parliament has approved a ban on GMO cultivation in France. However, Washington lobbies foreign governments on behalf of its agribusiness and chemical donors. Dick Cheney used his two terms as vice president to staff up the environmental agencies with corporate friendly executives. Just as the political appointees at the SEC would not let SEC prosecutors bring cases against the big banks, environmental regulators have a difficult time protecting the environment and food supply from contamination. The way Washington works is that the regulators protect those they are supposed to regulate in exchange for big jobs when they leave government. The economist, George Stigler, made this clear several decades ago.

The public favors labeling of genetically engineered food, but Monsanto and the Grocery Manufacturers Association have so far been successful in preventing it. On May 8 the governor of Vermont signed a bill passed by the state legislature that requires labeling. Monsanto’s response is to sue the state of Vermont.

The opposition to labeling by agribusiness is suspicious. It creates the impression of hiding information from the public. Normally, this is not good public relations. Currently, foods are mislabeled when genetically engineered food is labeled “natural.”

Breakthroughs in science and technology allow mere humans to play God with insufficient information. The downsides of genetic engineering are unknown, and the costs could exceed the benefits. What economists term “low cost production” might turn out to be very high cost.

Neoclassical economists do not lose sleep over external costs, because they think that there is always a solution. They think that the way to deal with pollution is to price it so that the entity that most needs to pollute ends up with the right. Somehow this is thought to solve the problem of pollution. Neoclassical economists think that it is impossible to run out of resources, because they believe man-made capital is a substitute for nature’s capital. It is a fantasy world in which we become ever more productive and better off and never run out of anything.

Ecological economists see the world differently. Nature’s capital, such as mineral resources and fisheries, are being depleted, and the disposal sinks for wastes are filling up, with land, air, and water being polluted. Every act of production produces useful products and wastes. As external costs and the depletion of nature’s capital are not measured, we have no way of knowing whether an increase in output is economic or uneconomic. All we can tell is whether the costs that are measured are covered by the price of the product.

What this means is that in a full world, neoclassical economics becomes less meaningful and is less able to contribute to our understanding of problems. It cannot even tell us whether GDP is rising or falling as we do not have a measure of the full cost of production.

For further information on these issues, see my book, The Failure Of Laissez Faire Capitalism And Economic Dissolution Of The West, and the website: http://steadystate.org



 Two Oregon Counties Vote to Ban Genetically Engineered Crops Despite Massive Contributions by Monsanto and Corporate Agribusiness

Wins for Community Rights in Jackson and Josephine Counties a Sign of Growing Momentum for Anti-GMO Movement

Source: Organic Consumers Association (5/21)

For related articles and more information, please visit OCA’s Genetic Engineering page and our Millions Against Monsanto page.

FOR IMMEDIATE RELEASE
May 21, 2014

CONTACT: Organic Consumers Association: Katherine Paul, 207-653-3090, katherine@organicconsumers.org

FINLAND, Minn. – On Wednesday, May 20, voters in two counties in Oregon passed ballot initiatives to ban the growing of genetically engineered crops.

Jackson County’s Measure 15-119 passed overwhelmingly, by 66 percent to 34 percent. Proponents of the ban raised only $375,000 compared with a record nearly $1 million raised by the opposition, which included agribusiness giants Monsanto, Syngenta and DuPont Pioneer.

Voters in Josephine County passed Measure 17-58 by a vote of 58 percent to 42 percent. However, the ban will be tested in court because the state passed a controversial law in October 2013, stripping counties of the right to pass GMO bans. The Jackson County measure is exempt from the state law because it had already qualified for the ballot prior to the passage of S.B. 863.

Ronnie Cummins, national director of the Organic Consumers Association (OCA),   and the Organic Consumers Fund which mobilized its members and donated $50,000 to the Oregon campaigns, issued this statement today:

“The passing of these two GMO bans in Jackson and Josephine Counties should send a clear signal to politicians that citizens not only reject unregulated and hazardous GMOs, but are willing to defy the indentured politicians who pass laws, like Oregon’s S.B. 863, that take away county rights to ban GMOs and obliterate a 100-year tradition of home rule and balance of powers between counties and the state.

“This is a tremendous victory for the citizens of these two counties, and for the farmers who are determined to fight the threat of unwanted contamination by GMO crops. It is also a victory for the national anti-GMO movement as it builds momentum for similar bans in counties in other states.

“The margins of victory for these two measures also bode well for passing Oregon’s Ballot Initiative #44 in November 2014, a statewide ballot measure to require mandatory labeling of GMO foods and foods containing GMO ingredients, sold at retail.

“And finally, these victories make it clear to agribusiness giants like Monsanto and Dow that the day has come when they can no longer buy and lie their way to victory. By using the tools of democracy, such as ballot initiatives, citizens can overcome corporate and government corruption through honest campaigns, built on a foundation of truth, science and fair play.

“The OCA looks forward to helping the citizens of Josephine County defend their right to ban GMOs when they go to court to test the state’s new law, S.B. 863, and to helping the Oregon Right to Know campaign pass a strong GMO labeling law in November.”

The Organic Consumers Association (OCA) is an online and grassroots non-profit 501(c)3 public interest organization campaigning for health, justice, and sustainability. The Organic Consumers Fund is a 501(c)4 allied organization of the Organic Consumers Association, focused on grassroots lobbying and legislative action.

 

6 ways Monsanto are destroying humanity

By Mick Meaney

Source: RINF (5/21)

Just in case you’ve been living under a rock (or absorbing the limited range of carefully selected and controlled news reports from the corporate media), Monsanto is a sinister multinational with headquarters in Creve Coeur, Missouri, and it’s engaged in the production of seriously harmful chemicals and agricultural biotechnology.

It’s the largest manufacturer of products which include genetically engineered seed and herbicide glyphosate.

Apart from the genetically produced seed, they have also been known to produce chemicals such as DDT, PCBs, Agent Orange and bovine growth hormone among others. It has been given the name merchant of death by many groups that inform the sleepwalking masses about the dangers of using Monsanto products.

So let’s take a look at just 6 ways Monsanto are destroying humanity:

Harmful GMO

They produce genetically engineered seeds which are used to grow corn which is fed to cows with the intention of increasing their mass. GMO’s are harmful since they have been known to cause cancer therefore Monsanto has become a promoter of cancer.

Poisonous pesticides and other farm chemicals

They produce chemicals which are harmful and are sprayed on plants which eventually find their way on the tables of many families. These chemicals poison our body organs which eventually lead to death.

Promoters of Deforestation and desertification

Monsanto clears huge tracts of forest in order to set up their farms. This means they promote deforestation which eventually leads to desertification. As years go by with this kind of practice there will be no land to produce food which will lead to hunger and finally death.

Poisoning the water table

They produce synthetic nitrogen fertilizer which when sprayed in their farms is absorbed by the soil making its way to the water table. This has poisoned over two thirds of US drinking water with nitrate poisoning. Apart from poisoning drinking water, the chemicals make their way to the oceans which has led to oceanic dead zones. Examples include the Gulf of Mexico and Chesapeake bay among others.

Wetland and Rainforest Destroyers

Monsanto model of draining wetlands and cutting down rainforests is a big promoter of destructive green house gases. Argentina is one of the victims of Monsanto’s rainforest destruction where they have planted genetically engineered soy. The destruction of the forest has led to destruction of animal and plant life that depend on the forest.

Generating new animal and human diseases

Glyphosate, one of the chemicals produced by Monsanto with the intention of killing pests has found to be a contributor to new diseases in both humans and animals. The chemical when sprayed on plants kills the useful bacteria and leads to formation of virulent pathogens which are introduced in the body when one consumes the food. These pathogens have led to infertility and miscarriages in animals and soon humans.

Notes:

http://www.thegrocer.co.uk/topics/technology-and-supply-chain
http://organicconsumers.org/monsanto/glyphocancer.cfm#
http://www.sott.net/article/261390
http://www.purefood.org/Monsanto/glyphocancer.cfm/
http://www.forbes.com/sites/nathanielparishflannery/2011/09/03/
http://www.sourcewatch.org/index.php/Monsanto,_Agent_Orange

Russia puts GMO genie back in the bottle

By William Engdahl

Source: RT (5/19)

Russia has some of the most precious uncontaminated top soil on the planet and if it is rigorously controlled to stay GMO-free and free from chemicals its productivity would increase as Europe declines, geopolitical analyst William Engdahl told RT.

Russian PMs have pondered a draft bill outlawing GMOs. A draft bill submitted to the Russian parliament likens GMO production and distribution to terrorism. After entering the World Trade Organization, Russia was expected to allow GM food production and distribution within its market. However, in March Russia’s President Putin said the country would stay GM-free without violating its obligations to the WTO.

RT: What do you think about this latest bill in Russia’s parliament, which equates GM producers who flout the rules with terrorists. Is that a bit over the top?

William Engdahl: The language on Russian media blogs is [that] punishment for knowingly introducing GMO crops into Russia illegally should have a punishment comparable to that given to terrorists for knowingly hurting people. The direction of this is anything that stops, and puts the genie back in the bottle called genetic manipulation of plants and organisms is to the good for the future of the mankind. The comment about 20 percent of harvest increase in some GMOs is absolute rubbish. There is no long-term harvest gain that has been proven for GMO crops anywhere in the world because they are not modified to get harvest increases. So this is just soap bubbles that Monsanto, Syngenta and GMO giants are putting out to loll the public into thinking it is something good.

RT: Will this measure, if adopted, reduce the number of GM products on the market?

WE: I hope it does. I haven’t got access to the paragraphs of legislation but I think the direction that Prime Minister Medvedev indicated two-three months ago in terms of making this U-turn against GMO that seemed to have a green light after WTO. A year ago it was looking like GMO was a common thing in Russia which would be a catastrophe. I think the point is Russia has some of the most precious non-destroyed top soil on this planet and the richness of this top soil, if it is rigorously controlled to be GMO-free, to be free from chemicals, from Roundup or Atrazyne which is Syngenta’s favorite poison, and is marketed on the world markets as certified organic. Russia has a huge export market in Germany, in Western Europe, the European Union and elsewhere because there is a tremendous lack of it. So anything that Russia does to block GMO, keep in mind, the EU has not certified for commercial planting any GMO for years. There is such a great popular opposition in the EU that Monsanto, despite all the proclivities of the corrupt European Commission in Brussels to go with it, or even some people in the German government. The population is absolutely adamant here, they do not want this in their food.

RT: How can consumers be better protected from inadvertently buying genetically modified food?

WE: They can quite easily. First of all, they can do what the State of California tried, and Monsanto spent millions of dollars to block it and will try again. The State of Washington tried it and the same thing with Monsanto spending millions of dollars to create false lobbying campaigns [ensued]. The State of Vermont tried and succeeded in getting labeling on products that contain above 0.9 percent of GMO, which is similar to the EU. That is labeled on the shelves, when you buy this box of Kellogg’s Cornflakes you make sure to look and see if this is not GMO corn in my Cornflakes that my child is going to eat or is it this GMO garbage that Kellogg’s would so lovingly like to get rid of. That is one step. The other thing is for people to become informed about what we eat. Support local farmers, it is not against technology. I have seen it directly in Germany and elsewhere in Europe that properly done organic farming creates greater harvest yields than industrialized agriculture. The productivity is better, the quality is finer. The animals that are range fed, grass fed cows, chickens, they are real cows and chickens, they are not these synthetic pseudo-meat that we buy on the supermarket shelves in the big chains in Europe and in the US. So that is something that Russia has a great positive contribution to make.

William Engdahl is an award-winning geopolitical analyst and strategic risk consultant whose internationally best-selling books have been translated into thirteen foreign languages.