The Bayer-Monsanto Merger Is Bad News for the Planet

By Ellen Brown

Source: Truthdig

Two new studies from Europe show that the number of birds in agricultural areas of France has crashed by a third in just 15 years, with some species being almost eradicated. The collapse in the bird population mirrors the discovery last October that more than three quarters of all flying insects in Germany have vanished in just three decades. Insects are the staple food source of birds, the pollinators of fruits and the aerators of the soil.

The chief suspect in this mass extinction is the aggressive use of neonicotinoid pesticides, particularly imidacloprid and clothianidin, both made by the Germany-based chemical giant Bayer. These pesticides, along with toxic glyphosate herbicides such as Roundup, have delivered a one-two punch to monarch butterflies, honeybees and birds. But rather than banning these toxic chemicals, on March 21 the EU approved the $66 billion merger of Bayer and Monsanto, the U.S. agribusiness giant that produces Roundup and the genetically modified (GMO) seeds that have reduced seed diversity globally. The merger will make the Bayer-Monsanto conglomerate the largest seed and pesticide company in the world, giving it enormous power to control farm practices, putting private profits over the public interest.

As Massachusetts Sen. Elizabeth Warren noted in a speech in December at the Open Markets Institute, massive companies are merging into market-dominating entities that invest a share of their profits in lobbying and financing political campaigns, shaping the political system to their own ends. She called on the Trump administration to veto the Bayer-Monsanto merger, which is still under antitrust scrutiny and has yet to be approved in the U.S.

A 2016 survey of Trump’s voter base found that more than half disapproved of the Monsanto-Bayer merger, fearing it would result in higher food prices and higher costs for farmers. Before 1990, there were 600 or more small, independent seed businesses globally, many of them family-owned. By 2009, only about 100 survived, and seed prices had more than doubled. But reining in these powerful conglomerates is more than just a question of economics. It may be a question of the survival of life on this planet.

While Bayer’s neonicotinoid pesticides wipe out insects and birds, Monsanto’s glyphosate has been linked to more than 40 human diseases, including cancer. Its seeds have been genetically modified to survive this toxic herbicide, but the plants absorb it into their tissues. In the humans who eat the plants, glyphosate disrupts the endocrine system and the balance of gut bacteria, damages DNA and is a driver of cancerous mutations. Researchers summarizing a 2014 study of glyphosates in the Journal of Organic Systems linked them to the huge increase in chronic diseases in the United States, with the percentage of GMO corn and soy planted in the U.S. showing highly significant correlations with hypertension, stroke, diabetes, obesity, lipoprotein metabolism disorder, Alzheimer’s, Parkinson’s, multiple sclerosis, hepatitis C, end stage renal disease, acute kidney failure, cancers of the thyroid, liver, bladder, pancreas, kidney and myeloid leukaemia. But regulators have turned a blind eye, captured by corporate lobbyists and a political agenda that has more to do with power and control them protecting the health of the people.

The Trump administration has already approved a merger between former rivals Dow and DuPont, and has signed off on the takeover of Swiss pesticide giant Syngenta by ChemChina. If Monsanto-Bayer gets approved as well, just three corporations will dominate the majority of the world’s seed and pesticide markets, giving them enormous power to continue poisoning the planet at the expense of its inhabitants.

The Shady History of Bayer and the Petrochemical Cartel

To understand the magnitude of this threat, it is necessary to delve into some history. This is not the first time Monsanto and Bayer have joined forces. In both world wars, they made explosives and poisonous gases using shared technologies that they sold to both sides. After World War II, they united as MOBAY (MonsantoBayer) and supplied the ingredients for Agent Orange in the Vietnam War.

In fact, corporate mergers and cartels have played a central role in Bayer’s history. In 1904, it joined with German giants BASF and AGFA to form the first chemical cartel. After World War I, Germany’s entire chemical industry merged to become I.G. Farben. By the beginning of World War II, I.G. Farben was the largest industrial corporation in Europe, the largest chemical company in the world, and part of the most gigantic and powerful cartel in all history.

A cartel is a grouping of companies bound by agreements designed to restrict competition and keep prices high. The dark history of the I.G. Farben cartel was detailed in a 1974 book titled “World Without Cancer,” by G. Edward Griffin, who also wrote the best-selling “Creature from Jekyll Island,” on the shady history of the Federal Reserve. Griffin quoted from a book titled “Treason’s Peace,” by Howard Ambruster, an American chemical engineer who had studied the close relations between the German chemical trust and certain American corporations. Ambruster warned:

Farben is no mere industrial enterprise conducted by Germans for the extraction of profits at home and abroad. Rather, it is and must be recognized as a cabalistic organization which, through foreign subsidiaries and secret tie-ups, operates a far-flung and highly efficient espionage machine—the ultimate purpose being world conquest … and a world superstate directed by Farben.

The I.G. Farben cartel arose out of the international oil industry. Coal tar or crude oil is the source material for most commercial chemical products, including those used in drugs and explosives. I.G. Farben established cartel agreements with hundreds of American companies. They had little choice but to capitulate after the Rockefeller empire, represented by Standard Oil of New Jersey, did so, because they could not hope to compete with the Rockefeller-I.G. combination.

The Rockefeller group’s greatest influence was exerted through international finance and investment banking, putting them in control of a wide spectrum of industry. Their influence was particularly heavy in pharmaceuticals. The directors of the American I.G. Chemical Company included Paul Warburg, brother of a director of the parent company in Germany and a chief architect of the Federal Reserve system.

The I.G. Farben cartel was technically disbanded at the Nuremberg trials following World War II, but in fact it merely split into three new companies—Bayer, Hoescht and BASF—which remain pharmaceutical giants today. To conceal its checkered history, Bayer orchestrated a merger with Monsanto in 1954, giving rise to the MOBAY Corp. In 1964, the U.S. Justice Department filed an antitrust lawsuit against MOBAY and insisted that it be broken up, but the companies continued to work together unofficially.

In “Seeds of Destruction: The Hidden Agenda of Genetic Manipulation” (2007), William Engdahl states that global food control and depopulation became U.S. strategic policy under Rockefeller protégé Henry Kissinger, who was secretary of state in the 1970s. Along with oil geopolitics, these policies were to be the new “solution” to the threats to U.S. global power and continued U.S. access to cheap raw materials from the developing world. “Control oil and you control nations,” Kissinger notoriously declared. “Control food and you control the people.”

Global food control has nearly been achieved, by reducing seed diversity and establishing proprietary control with GMO seeds distributed by only a few transnational corporations, led by Monsanto; and by a massive, taxpayer-subsidized propaganda campaign in support of GMO seeds and neurotoxic pesticides. A de facto cartel of giant chemical, drug, oil, banking and insurance companies connected by interlocking directorates reaps the profits at both ends, by waging a very lucrative pharmaceutical assault on the diseases created by their toxic agricultural chemicals.

Going Organic: The Russian Approach

In the end, the Green Revolution engineered by Kissinger to control markets and ensure U.S. economic dominance may be our nemesis. While the U.S. struggles to maintain its hegemony by economic coercion and military force, Russia is winning the battle for the health of the people and the environment. Russian President Vladimir Putin has banned GMOs and has set out to make Russia the world’s leading supplier of organic food.

Russian families are showing what can be done with permaculture methods on simple garden plots. In 2011, 40 percent of Russia’s food was grown on dachas (cottage gardens or allotments), predominantly organically. Dacha gardens produced more than 80 percent of the country’s fruit and berries, more than 66 percent of the vegetables, almost 80 percent of the potatoes and nearly 50 percent of the nation’s milk, much of it consumed raw. Russian author Vladimir Megre comments:

Essentially, what Russian gardeners do is demonstrate that gardeners can feed the world—and you do not need any GMOs, industrial farms, or any other technological gimmicks to guarantee everybody’s got enough food to eat. Bear in mind that Russia only has 110 days of growing season per year—so in the US, for example, gardeners’ output could be substantially greater. Today, however, the area taken up by lawns in the US is two times greater than that of Russia’s gardens—and it produces nothing but a multi-billion-dollar lawn care industry.

In the U.S., only about 0.6 percent of the total agricultural area is devoted to organic farming. Most farmland is soaked in pesticides and herbicides. But the need for these toxic chemicals is a myth. In an October 2017 article in The Guardian, columnist George Monbiot cited studies showing that reducing the use of neonicotinoid pesticides actually increases production, because the pesticides harm or kill the pollinators on which crops depend. Rather than an international trade agreement that would enable giant transnational corporations to dictate to governments, he argues that we need a global treaty to regulate pesticides and require environmental impact assessments for farming. He writes:

Farmers and governments have been comprehensively conned by the global pesticide industry. It has ensured its products should not be properly regulated or even, in real-world conditions, properly assessed. … The profits of these companies depend on ecocide. Do we allow them to hold the world to ransom, or do we acknowledge that the survival of the living world is more important than returns to their shareholders?

President Trump has boasted of winning awards for environmental protection. If he is sincere about championing the environment, he needs to block the merger of Bayer and Monsanto, two agribusiness giants bent on destroying the ecosystem for private profit.

 

Ellen Brown is an attorney, chairman of the Public Banking Institute, and author of twelve books including “Web of Debt” and “The Public Bank Solution.”

Another “Gift” From Monsanto: Cancer-Causing Astroturf

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Could artificial turf cause cancer?

Source: La Opinion

Artificial turf has always been seen as practical; not only are old tires being put to good use, athletic facilities are spared the expense and maintenance costs of keeping up with real grass. There appears to be a huge potential down-side to this common athletic tool, however–it may be giving people cancer.

Artificial turf is made of synthetic grass fibers, filled in with black or green pieces of re-purposed rubber, typically gained from old tires. It was first introduced to the public in 1965 by Donald L. Elbert, James M. Faria, and Robert T. Wright, employees of Monsanto Company, a company now best-known for its genetically modified crop products. The University of Connecticut Health Center indicates in 1967, Indiana State built the first stadium with outdoor artificial turf, a product called Astroturf.

Since then, many debates have surfaced as to the health risks of artificial turf exposure. Concerns have ranged from an increase in athletic injuries to cancer, with parents, teachers and other officials worried what prolonged exposure to tire particles might mean for children. The rubber in artificial turf heats up on hot days, causing the rubber particles to release small amounts of chemicals. The question is: Are these chemicals being released in enough quantity to actually cause someone harm?

What the research says about artificial turf and cancer

First and foremost, there are no studies linking artificial turf to cancer, and the Synthetic Turf Council, an industry group, says that the evidence collected so far by scientists and state and federal agencies proves that artificial turf is safe.

“We’ve got 14 studies on our website that says we can find no negative health effects,” said to NBC News, Dr. Davis Lee, a Turf Council board member. While those studies aren’t “absolutely conclusive,” he added, “There’s certainly a preponderance of evidence to this point that says, in fact, it is safe.”

Other research and a number of case studies suggest otherwise, though, like the inconclusive evidence saying artificial turf is safe, these studies and individual accounts also don’t prove the turf causes cancer. What has been proven is that, in its natural setting, artificial turf does leech out potentially dangerous substances.

Environment and Human Health, Inc. (EHHI) notes artificial turf was examined in the Connecticut Agricultural Experiment Station report, and found to leech more than two dozen chemicals into the environment, some of which have been linked to cancer in other studies, with four compounds conclusively identified with confirmatory tests: benzothiazole; butylated hydroxyanisole; n-hexadecane; and 4-(t-octyl) phenol.

“Those chemicals identified with confirmatory analytical studies at the Connecticut Agricultural Experiment Station study have the following reported actions:

  • Benzothiazole: Skin and eye irritation, harmful if swallowed. There is no available data on cancer, mutagenic toxicity, teratogenic toxicity, or developmental toxicity.
  • Butylated hydroxyanisole: Recognized carcinogen, suspected endocrine, gastrointestinal toxicant, immunotoxicant, neurotoxicant, skin and sense-organ toxicant. There is no available data on cancer, mutagenic toxicity, teratogenic toxicity, or developmental toxicity.
  • n-hexadecane: severe irritant based on human and animal studies. There is no available data on cancer, mutagenic toxicity, teratogenic toxicity, or developmental toxicity.
  • 4-(t-octyl) phenol: corrosive and destructive to mucous membranes. There is no available data on cancer, mutagenic toxicity, teratogenic toxicity, or developmental toxicity.

The study also detected metals that were leached from the tire crumbs. Zinc was the predominant metal, but selenium, lead and cadmium were also identified,” states EHHI.

In addition to the substances found in the Connecticut Agricultural Experiment Station study, in 2013, the Centers for Disease Control (CDC) updated their artificial turf data, stating another concern for individuals in close contact with this athletic product was exposure to lead.

“The risk for harmful lead exposure is low from new fields with elevated lead levels in their turf fibers because the turf fibers are still intact and the lead is unlikely to be available for harmful exposures to occur,” stated the CDC. “As the turf ages and weathers, lead is released in dust that could then be ingested or inhaled, and the risk for harmful exposure increases. If exposures do occur, CDC currently does not know how much lead the body will absorb; however, if enough lead is absorbed, it can cause neurological development symptoms (e.g., deficits in IQ). Additional tests are being performed by NJDHSS to help us better understand the absorption of lead from these products.”

While no link between these risks and actual cancer cases have been established, some experts believe the individual reports speak for themselves.

In the NBC News report, soccer coach Amy Griffin said she was visiting athletes in the hospital during 2009, two of which were goalkeepers diagnosed with non-Hodgkin lymphoma. She hadn’t thought much about the correlation between the illness and artificial turf until a nurse made the comment, “Don’t tell me you guys are goalkeepers. You’re the fourth goalkeeper I’ve hooked up this week.”

Since then, Griffin has compiled a list of 38 American soccer players who have been diagnosed with cancer. Thirty-four of those players are goalies, individuals who have the most contact with the turf compared to other players.

The case reports suggest athletes and those spending time on artificial turf may be putting themselves at-risk in a manner similar for people who work in rubber and tire plants.

“Use of recycled tire shreds or crumbs in athletic fields, gardening and playgrounds involves repeated and direct exposures for both children and adults to tire dust and some chemicals similar to those in tire plants,” stated EHHI. “A comprehensive assessment of the information known about the health risks to the public is necessary to assess safety.”