The created food crisis, whether real or a smoke-and-mirrors psy-op, is all about tearing down the global food system and “building back better” – a new dystopian food system built by corporate monoliths and rigidly controlled in the name of the greater good.
By Kit Knightly
We’re in the early stages of a food crisis.
The press has been predicting this for years, but up until now it always appeared to be nothing more than fearmongering, designed to worry or distract people, but the signs are there that this time, to quote Joe Biden, it “is going to be real”.
Nobody knows how bad it could get, except the people who are creating it.
Because the evidence is pretty clear, it is being deliberately & cold-bloodedly created. We’ve been documenting it for months.
We have Russia’s “special operation” in Ukraine driving up the price of staple foods, wheat and sunflower oil, as well as fertiliser.
We have the sudden “bird flu outbreak” driving up the price of poultry and eggs.
The soaring price of oil is driving up the cost of food distribution.
The inflation caused by huge influxes of fiat currency means families are spending more money on less food.
And as all this is happening, the US and UK (and maybe others, we don’t know) are literally paying farmers not to farm.
It’s pretty clear this is The Great Reset: Food Edition. The lockdown melody with slightly different lyrics. A process of breaking down the structures already in place so we can “build back better” with a more controlled and more corporatised food system
Just as the Covid “pandemic” was said to highlight “weaknesses in the multilateral system”, so this food crisis will show that our “unstable food systems are in need of reform” and we need to ensure our “food security”…or a thousand variations on that theme.
That’s not supposition. They already started, over a year ago.
The Journal of Agriculture, Food Systems & Community Developments published a paper in February 2021 titled:
Dismantling and rebuilding the food system after COVID-19: Ten principles for redistribution and regeneration
In an interview from July last year, Ruth Richardson the Executive Director of the NGO Global Alliance for the Future of Food literally said:
Our Dominant Food System Needs to Be Dismantled and Rebuilt”
Later, in September 2021, the UN convened the first-ever “Food Systems Summit”, whose mission statement included the line:
Rebuilding the food systems of the world will also enable us to answer the UN Secretary-General’s call to “build back better” from COVID-19.
Writing in the Guardian two weeks ago, George Monbiot, weathervane for every deep state agenda, states with his trademark lack of subtlety:
The banks collapsed in 2008 – and our food system is about to do the same…The system has to change.
But what does “change” and “rebuilt” actually mean in this context?
Well, that’s no mystery, they’ve been talking it up for years.
- It will mean press and politicians alike pushing the WEF’s “planetary health diet”
- It will mean conditioning children to eat bugs and seaweed.
- It will mean increased pushing of “gene-edited” or genetically modified foods.
- It will mean stigmatising meat-eaters whilst perpetually fluffing veganism.
- It will mean promoting lab-grown “meat” and bacterial slime mixed in giant vats over natural food.
- It will mean “carbon taxes” on red meat and imported food of all kinds.
- It will mean “obesity” taxes on foods high in sugar or fat.
- It will mean propaganda efforts to rebrand staple foods as “luxuries”
Almost all of these are stories from just the past month or so, many of them talking points at the World Economic Forum’s Davos Conference.
As is almost always the case, the problem to which they’re currently “reacting” already has a series of pre-ordained solutions.
Just as we saw lockdowns break the economy to pieces whilst the billionaire class land record profits whilst corporate megaliths expanded their monopolies, so too will any proposed food security policies end up benefiting the already mega-rich or installing infrastructure for corporate control.
They just announced the building of the largest “cultured meat factory” in the world. Fake meat, of course, can’t be raised at home and is subject to patented processes of creation. Genetically edited or modified plants and animals are likewise subject to patents.
Supranational companies, with profits larger than the budget of some nations, are developing carbon footprint tracker apps which reward people for making the “right decisions”. That could easily be applied to food.
Bill Gates has quietly become the largest owner of agricultural land in the United States. Land on which he can grow new Frankencrops, or which the US government will pay him not to use.
The play is clear: Right now they’re getting ready to tear all our old food systems down, with the stated aim of building them back better.
But better for them, not us.
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