Tag Archives: Global Food Supply

5 signs they are CREATING a food crisis

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By Kit Knightly

Source: Off-Guardian

It’s no secret that, according to politicians and the corporate press, “food shortages” and a “food supply crises” have been on the way for a while now. They have been regularly predicted for several years.

What’s really strange is that despite its near-constant incipience, the food shortage never seems to actually arrive and is always blamed on something new.

As long ago as 2012, “scientists” were predicting that climate change and a lack of clean water would create “food shortages” that would “turn the world vegetarian by 2050”.

In 2019, UN “experts” warned that “climate change was threatening the world’s food supply”.

Later the same year, the UK was warned that they could expect a food shortage as a result of “post-Brexit chaos”.

By early March 2020 supermarkets were already “warning” that the government had been too slow to act on the coronavirus outbreak, and they might run out of food. (They never actually did).

A month later, in April 2020 when the “pandemic” was less than three months old, “officials” warned Covid was going to create a global food crisis. Three months later it had ballooned into “the worst food crisis for 50 years”.

In the Summer of 2021 the British press was predicting the “worst food shortages since world war 2” and “rolling power cuts”, allegedly due to a lack of truck drivers blamed equally on Covid and Brexit (neither the shortages nor power cuts ever really materialised).

By September 2021, the UK was told the gas price spike would create a shortage of frozen food, and just a month later, that we may have to ration meat ahead of Christmas, due to the gas crisis. (There never was any rationing)

In January 2022, Australia saw “empty supermarket shelves” blamed on the Omicron variant crippling the supply chain, while the US had the same empty shelves blamed on bad winter weather.

Moving into the spring of 2022, the food crisis is still on its way…only now it’s because of the war in Ukraine, or China’s “Zero Covid” policies, or the bird flu outbreak.

You’d be forgiven for thinking that – since the food crisis is always expected but never arrives, and is always blamed on the current thing – that it doesn’t really exist. That it’s nothing but a psy-op designed to spread panic and give suppliers an excuse to jack up their prices in response to fake “scarcity” created by the press.

However, there are indications that this may be about to change.

In a Brussels press conference on March 25th of this year, Joe Biden said…

Regarding food shortages – yes, we did talk about shortages, and they’re going to be real.”

…which is a decidedly odd thing to say.

Most of the time the only reason to strongly affirm something is “going to be real” from now on, is that up to that point it was not.

Indeed, there are a few signs that the food supply is about to genuinely come under attack.

1. UKRAINE WAR & WESTERN SANCTIONS

It’s well documented that Russia’s “special operation” in Ukraine has driven up the prices of oil, gas and wheat. Partly due to disruption on the ground, but mostly due to Western sanctions.

Russia is the largest exporter of wheat and other grains in the world, and these products are used not just for making food for humans, but also as animal feed. Western nations boycotting Russian wheat will therefore potentially drive up the price of a huge variety of foodstuffs.

We have already seen rationing of sunflower oil (a major Ukrainian export), with reports that this could extend to all kinds of other products including sausages, chicken, pasta and beer.

This war did not need to happen, it could have been prevented (and could still be stopped) by a simple agreement on Ukrainian neutrality. Combine that with the sweeping nature of the anti-Russian sanctions – unmatched in recent history – and you can reason that the chaos on the ground and concomitant increase in food prices is part of a deliberate policy serving the Great Reset agenda.

2. INCREASING THE PRICE OF OIL

The increased price of oil has natural and obvious knock-on effects for every industrial sector – most especially transport, logistics and agriculture. Despite fears of a cost of living crisis, warnings of food shortages and Russia’s status as the largest exporter of oil and gas in the world, Western nations and their allies have made virtually zero effort to lower the cost of oil.

The high oil price has already seen the Russian ruble bounce back to pre-war strength, and yet Saudi Arabia has been increasing their prices, not flooding the market to tank the price as they did in 2014/15.

Keeping the cost of petroleum high is a deliberate policy decision, and one that shows the cost of living crisis – and any resultant food shortages – are being engineered on purpose.

3. BIRD FLU

The press is claiming there is a major bird flu outbreak going on. As we published last week, the dynamics of “bird flu” seem to be identical to Covid. Birds are tested for the virus using PCR tests, culled if they are “positive”, and these culls are then labelled “bird flu deaths”.

This process has already seen at least 27 million poultry birds destroyed in the US alone, the world’s largest exporter of both chicken and eggs. France, Canada and the UK have also culled millions of birds.

Bird flu has already (allegedly) caused the price of chicken and eggs to skyrocket.

(As a potentially important aside, a new report has also warned that pigs can pass “superbugs” to humans, so pigs may be for the chop sometime soon, too)

4. UK & US PAYING FARMERS TO STOP FARMING

Going back to last May, the Biden administration began pushing farmers to add agricultural land to the “conservation reserve program”, a federally funded program allegedly aimed at preserving the environment. The program is essentially paying farmers not to farm. A very odd policy decision, given the widely predicted food shortages.

A state-level plan in California is going to pay farmers to grow less, this time in the name of saving water.

Interestingly, the UK has a similar program going on for (again, allegedly) totally different reasons. Starting this past February, the British government is paying lump sums of up £100,000 to any farmers who want to retire from farming. Again, a strange policy during a period of geopolitical unrest impacting the food supply.

5. MANUFACTURED FERTILISER SHORTAGES

Russia and Belarus are two of the biggest exporters of fertiliser and fertiliser-related products in the world, accounting for around 10 billion dollars worth of trade manually. So, the war in Ukraine (and the sanctions) are already hitting the fertiliser market hard, with prices hitting new all-time highs in March.

China, the third biggest exporter of fertiliser in the world, has had a self-imposed export ban on the product since last summer, allegedly in an effort to keep domestic food prices low.

Given that, it is very strange that America’s Union Pacific Railway has suddenly placed a limit on the number of fertiliser deliveries it will make, informing fertiliser giant CF Industries they will need to cut their train car use by as much as 20%.

In their public response, CF Industries stated:

The timing of this action by Union Pacific could not come at a worse time for farmers…Not only will fertilizer be delayed by these shipping restrictions, but additional fertilizer needed to complete spring applications may be unable to reach farmers at all. By placing this arbitrary restriction on just a handful of shippers, Union Pacific is jeopardizing farmers’ harvests and increasing the cost of food for consumers.”

BONUS: FIRES AT FOOD PROCESSING PLANTS

This get’s a bonus slot, not an official spot, because of the multiple unknowns in this case.

In the strangest and most ephemeral story on the list, it seems there has been a rash of fires at food processing plants all over the United States in the last six months. Since August 2021 at least 16 major fires have broken out at food processing plants all across the country.

In September last year a meat processor in Nebraska burned down, impacting 5% of the country’s beef supply. In March of this year fire shut down a Nestle frozen food plant in Arkansas and a major potato processing site in Belfast, Maine was almost levelled by a huge fire.

The examples just keep on coming.

In just the last week two different single-engine planes have crashed into two different food plants, causing major fires. One at a potato processing plant in Idaho, another at a General Mills plant in Georgia.

Right now we can’t prove this is a deliberate campaign, or even statistically unusual, but it certainly warrants some further investigation.

There’s a good write-up on this story on Tim Pool’s website, and an in-depth twitter thread covering all the recent events from Dr Ben Braddock here.

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In summary…

  1. A war which did not need to happen is driving up food and oil prices.
  2. Sanctions which did not need to be put in place are also driving up food and oil prices.
  3. Western allies are intentionally raising their oil prices.
  4. Despite warning of a food crisis, US and UK are paying farmers not to farm.
  5. A “bird flu epidemic” very much like the fake Covid “pandemic” is driving up the price of poultry and eggs.
  6. Western companies are actively making the fertiliser shortages worse.
  7. Bizarre fires are crippling large sections of the US food industry.

Taken individually maybe these points could all be seen as mistakes or coincidences, but when you put them all together it’s not hard to spot the pattern. The press may claim we are “sleepwalking” into a food crisis, but it looks more like they’re running head-first into it.

After years of saying there’s a food shortage on the way, it looks like they might be about to finally actually create one.

Big Corporations Have an Overwhelming Amount of Power Over Our Food Supply

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By Michael Snyder

Source: The Economic Collapse

From our fields to our forks, huge corporations have an overwhelming amount of power over our food supply every step of the way.  Right now there are more than 313 million people living in the United States, and the job of feeding all of those people is almost entirely in the hands of just a few dozen monolithic companies.  If you do not like how our food is produced or you don’t believe that it is healthy enough, it isn’t very hard to figure out who is to blame.  These mammoth corporations are not in business to look out for the best interests of the American people.  Rather, the purpose of these corporations is to maximize wealth for their shareholders.  So the American people end up eating billions of pounds of extremely unhealthy food that is loaded with chemicals and additives each year, and we just keep getting sicker and sicker as a society.  But these big corporations are raking in big profits, so they don’t really care.

If we did actually have a capitalist system in this country, we would have a high level of competition in the food industry.  But instead, the U.S. food industry has become increasingly concentrated with each passing year.  Just consider the following numbers about the U.S. agricultural sector…

The U.S. agricultural sector suffers from abnormally high levels of concentration. Most economic sectors have concentration ratios around 40%, meaning that the top four firms in the industry control 40% of the market. If the concentration ratio is above 40%, experts believe competition can be threatened and market abuses are more likely to occur: the higher the number, the bigger the threat.

The concentration ratios in the agricultural sector are shocking.

-Four companies own 83.5% of the beef market.
-The top four firms own 66% of the hog industry.
-The top four firms control 58.5% of the broiler chicken industry.
-In the seed industry, four companies control 50% of the proprietary seed market and 43% of the commercial seed market worldwide.
-When it comes to genetically engineered (GE) crops, just one company, Monsanto, boasts control of over 85% of U.S. corn acreage and 91% of U.S. soybean acreage.

When so much power is concentrated in so few hands, it creates some tremendous dangers.

And many of these giant corporations (such as Monsanto) are extremely ruthless.  Small farmers all over America are being wiped out and forced out of the business by the predatory business practices of these huge companies…

Because farmers rely on both buyers and sellers for their business, concentrated markets squeeze them at both ends. Sellers with high market power can inflate the prices of machinery, seeds, fertilizers and other goods that farmers need for their farms, while powerful buyers, such as processors, suppress the prices farmers are paid. The razor-thin profit margins on which farmers are forced to operate often push them to “get big or get out”—expanding into mega-operations or exiting the business altogether.

Of course the control that big corporations have over our food supply does not end at the farms.

The distribution of our food is also very highly concentrated.  The graphic shared below was created by Oxfam International, and it shows how just 10 gigantic corporations control almost everything that we buy at the grocery store…

10-Corporations-Control-What-We-Eat-425x265

And these food distributors are often not very good citizens either.

For example, it was recently reported that Nestle is running a massive bottled water operation on a drought-stricken Indian reservation in California…

Among the windmills and creosote bushes of San Gorgonio Pass, a nondescript beige building stands flanked by water tanks. A sign at the entrance displays the logo of Arrowhead 100% Mountain Spring Water, with water flowing from a snowy mountain. Semi-trucks rumble in and out through the gates, carrying load after load of bottled water.

The plant, located on the Morongo Band of Mission Indians’ reservation, has been drawing water from wells alongside a spring in Millard Canyon for more than a decade. But as California’s drought deepens, some people in the area question how much water the plant is bottling and whether it’s right to sell water for profit in a desert region where springs are rare and underground aquifers have been declining.

Nestle doesn’t stop to ask whether it is right or wrong to bottle water in the middle of the worst drought in the recorded history of the state of California.

They have the legal right to do it and they are making large profits doing it, and so they are just going to keep on doing it.

Perhaps you are thinking that you can avoid all of these corporations by eating organic and by shopping at natural food stores.

Well, it isn’t necessarily that easy.

According to author Wenonah Hauter, the “health food industry” is also extremely concentrated…

Over the past 20 years, Whole Foods Market has acquired its competition, including Wellspring Grocery, Bread of Life, Bread & Circus, Food for Thought, Fresh Fields, Wild Oats Markets and others. Today the chain dominates the market because it has no national competitor. Over the past five years its gross sales have increased by half (47 percent) to $11.7 billion, and its net profit quadrupled to $465.6 million. One of the ways it has achieved this profitability is by selling conventional foods under the false illusion that they are better than products sold at a regular grocery store. Consumers falsely conclude that these products have been screened and are better, and they are willing to pay a higher price.

The distribution of organic foods is also extremely concentrated. A little-known company, United Natural Foods, Inc. (UNFI) now controls the distribution of organic and natural products. Publically traded, the company has a contract with Whole Foods and it is the major source of these products for the remaining independent natural food stores. This relationship has resulted in increasingly high prices for these foods. Small manufacturers are dependent on contracts with UNFI to get their products to market and conversely, small retailers often have to pay a premium price for products because of their dependence on this major distributor. Over the past five years, UNFI’s net sales increased by more than half (55.6 percent) $5.2. billion. Its net profit margin increased by 88 percent to $91 million.

Everywhere you look, the corporations are in control.

And this is especially true when you look at big food retailers such as Wal-Mart.

Right now, grocery sales account for about half of all business at Wal-Mart, and approximately one out of every three dollars spent on groceries in the United States is spent at Wal-Mart.

That is absolutely astounding, and it obviously gives Wal-Mart an immense amount of power.

In fact, if you can believe it, Wal-Mart actually purchases a billion pounds of beef every single year.

So the next time someone asks you where the beef is, you can tell them that it is at Wal-Mart.

On the restaurant side, the ten largest fast food corporations account for 47 percent of all fast food sales, and the love affair that Americans have with fast food does not appear to be in danger of ending any time soon.

Personally, if you do not like how these corporate giants are behaving, you can always complain.

But you are just one person among 313 million, and most of these big corporations are not going to consider the ramblings of one person to be of any significance whatsoever.

Collectively, however, we have great power.  And the way that we are going to get these big corporations to change is by voting with our wallets.

Unfortunately, the vast majority of Americans seem quite satisfied with the status quo.  So the population as a whole is likely going to continue to get sicker, fatter and less healthy with each passing year, and the big food corporations are going to keep becoming even more powerful.